Ivy’s Bread baking daily routine

[@chinliu953]

Yes, ,”Oh my gosh! You grind own flour”, this was Amazing ......first time I Knew there was “Foumeau Bread Over”, you have many very special tools. The bread looks so delicious and very health food too. P.S. like your newly added “note”.

[@shelterinivysplace8237]

Ha ha ha ha ha ha would you like me to make one for you when i come see you??

[@ginalawrence]

You make everything look so easy! Beautifully done!

[@shelterinivysplace8237]

Thank u so much!!! It has just becomes a habit now 😀

[@mariang9877]

Oh my gosh! You grind your own flour!

[@shelterinivysplace8237]

Yes I do because it really changes the texture and once you have tasted home mill flour you will never buy them bulk again

[@mariang9877]

If I may ask for the link for the Germany mill please!!

[@RamboTan-k4z]

done n po

[@mariang9877]

Do you use regular razor or bread razor？

[@shelterinivysplace8237]

I use regular did you see all the descriptions?? That little arrow i should put the Link on there for the mill too. I had put the link of the oven

[@linadeker3871]

Your videos will do extremely well on Khal page if you post this on that website