抹茶,咖啡,巧克力珍妮曲奇食谱|入口即化|牛油花曲奇|Matcha, Coffee, Chocolate Jenny Bakery Cookies Recipe| Melt in your mouth

[@iwen777]

原味口味original flavor recipe: kzbin.info/www/bejne/d3-pcnuubrqHhsU 你最爱哪个?Which is your favourite? »不同口味，不同食谱分量哦，仔细看。 »面团记得要一次性剂完，放置太久会干的硬很难剂花了。 »记得预热烤箱至少15分钟再烤 »烤的时间跟自家烤箱加以调整，要更加入口即化/软些烤短些。 »dough must be piped in one go, dough place too long will harden and hard to pipe »rmb to preheat oven for at least minutes before baking »baking time varies depending your own oven, adjust accordingly. For even more melt in your mouth textur can bake lesser.

[@颜皇后]

不好意思我的烤箱没有上下火的，那要怎么做呢？

[@aiylinglui1988]

你的butter 113g只是做一个口味还是可以分成三个口味呢？

[@iwen777]

@@颜皇后 我的烤箱也只可以调一个温度，不过我只的是选用上下火设定（上面一条线，下面一条线）的设定

[@iwen777]

@@aiylinglui1988 仔细看影片噢，是一个口味的，看description box有写食谱了噢

[@卡皮3858]

你好，我想放伯爵红茶粉 请问要放多少g呢？谢谢

[@racelam9131]

昨天一次过把全部口味都做了，做过无数的配方你的配方的口感我最喜欢！而且只要牛油软化到位挤花也毫无费力！

[@oemily4459]

前兩天按照你的食譜做了抹茶曲奇，非常成功，曲奇吃起來很酥😽烤前放了冰箱十分鐘，擠出來的花烤完沒有散開，而且也不會很難擠💪🏻

[@iwen777]

哇，厉害，做了拍照来看，发来我的instagram/fb page messenger, links in description box

[@yenchengchan1329]

今天一早做了巧克力和咖啡口味的珍妮曲奇，非常酥脆可口好吃，谢谢iwen baking 的教导。。😘

[@iwen777]

哇恭喜成功，做了拍照来看，发来我的instagram/ fb page messenger, links in description box

[@曾㰉誼]

跟著老師做非常成功 紋路明顯，站的挺挺的非常漂亮，家人都非常喜歡 謝謝老師

[@iwen777]

哇厉害，做了拍照来看

[@曾㰉誼]

有拍但不會傳上來 我是60歲媽媽🤣

[@曾㰉誼]

很想傳給老師看

[@LingTse148]

年初一，恭喜發財！ 今天跟你配方做了原味和很香的咖啡味，兩款都很酥脆很好吃，謝謝你的分享！

[@BoBoCooking]

奶油的造型讓餅乾看起來更鬆脆可口 ✨👍

[@iwen777]

是的。口感很好噢

[@yingyingyan4642]

心血来潮，从未做过饼干的我，第一次学着做，太好吃了🥳成功了！感恩分享🙏👍👍😘

[@vinniwong610]

這個cookies真的很鬆、入口溶化、很好食😋可否用這個食譜加入咸疍黃嗎。如果可以，cake flour需要按照加入咸疍黃重量相對減去？烤焗時間需要更改嗎？謝謝老師

[@iluvpixystix]

Thank you for writing this recipe in English! I just took the butter out of my fridge to soften, looking forward to tasting it!

[@yfc6331]

咖啡调味料可以用咖啡粉代替吗？

[@ipanda7167]

抹茶言色很漂亮不知道是哪一款抹茶粉？

[@gyun8126]

刚做了咖啡口味的，非常成功，谢谢妳的教学！

[@xeveriezlinzevigny8790]

is this melt in your mouth texture?

[@applecheng3422]

唔知点解，跟著做，跟足程序，但是面槳難唧，只好搓圆，可以指点迷津，謝謝妳

[@KusajishiFukutaicho]

我照着试了一下，可能是我做的手法不太对 我挤四层的时候不会塌 所以饼干太高了😂 后来就改成两层了 建议其他小伙伴们也可以弄两层就行，比较脆 其他的都很顺利 谢谢博主的咖啡口味曲奇教学，试着跟着这么多视频，终于成功了！！！

[@estellaliu3947]

請問咖啡口味，用即溶咖啡粉可以代替嗎？謝謝～

[@陳仁隆-r4t]

老師很厲害，很喜歡聽妳講解，很清楚~

[@Min-yg2fp]

想請問一下，為什麼拌完粉之後，麵糰很乾，放入擠花袋，擠不出來呢？

[@yfc6331]

你的抹茶顏色很漂亮，用的是台灣那家的抹茶粉？可以介紹一下嗎？

[@rilakkuma855]

照的你食譜做了coffee的，很好吃！謝謝哦你！

[@iwen777]

哇，很好，做了拍照来我的instagram/fb page messenger, links in description box

[@kellychong1215]

请问可以用空气炸锅烤吗？

[@albeechua5646]

跟着你的食谱做，很成功又好吃。记得之前做的牛油饼很难挤，挤到手痛又挤破了几个裱花袋。这个食谱很容易挤花，做出来的曲奇又香又酥的

[@iwen777]

哇厉害噢。做了拍照来看

[@vincentang9739]

请问可以教如何做黑可可海盐曲奇饼干吗？ 无蛋成分的 tq

[@valerieli3696]

Hi. After baking the cookies, how long can it last?

[@黄瑞芳-u9r]

抺茶和咖啡我都喜欢

[@iwen777]

谢谢你噢，希望你尝试

[@fianagoh7428]

Thank you for this recipe! I made it today and it's lovely!

[@poiwanchong7645]

I just bake these yesterday. Super buttery and the texture was soft and melting in mouth. As for the choc and Matcha flavour, I think next bake I will reduce the powder to half 😁

[@meiguihuang8803]

按照食譜做了超成功，第一次做很有成就感哈哈

[@channokman8440]

謝謝你的食譜，好美味入口即溶，但是在唧嘴的過程真的很硬很難唧出來，有沒有其他方法會更好唧？謝謝你

[@Belle-love1216]

請問抹茶與可可跟咖啡 這三種口味 沒有提到糖粉？

[@jessysow6858]

请问用有盐牛油可以吗？ 谢谢老师回复☺️🙏

[@peyhongtung2009]

Hello! I tried your recipe today it was really good! Thank you for sharing. One thing though, is the shape didnt really maintain well after baking it in the oven. Any tips of having the shape to maintain even after baking in the oven?

[@amberpfmak6886]

Did you chill in the fridge for 15mins prior to baking? I find that the step is really crucial.

[@lavender1407]

如果没有coffee emulco, 用什么来代替？

[@sueyengau0313]

And is it must use pure butter ? Or can use butter blend ?

[@elynneng218]

请问为什么大多数的食谱都说开旋风烤饼干才会比较酥脆？而您的食谱却不需要呢？可以了解其中的原理吗？

[@leewinnie2603]

面粉可以换almond flour /coconut flour 吗

[@a0936512122]

我巧克力的比列照老師的作 但是很乾 向麵團依樣 是正常的嗎?

[@a1drilling433]

Very appertizing thanks for sharing this recipe keep it 💯 up

[@iwen777]

Welcome, hope you can try.your support is my motivation.will keep it up

[@愛生活花花公主]

老師，今天做了，食譜好好味。但不知為何太硬擠不出來1?

[@iwen777]

@@愛生活花花公主 哇厉害哦。面团要快手挤压哦，防干

[@愛生活花花公主]

可不可以雪硬後再切？

[@iwen777]

@@愛生活花花公主 可以尝试。不过这样的曲奇叫Icebox cookies我也有拍过影片: kzbin.info/www/bejne/Zoe7nmpue5ejnaMsi=v3GjKEu4IIYWDM60

[@愛生活花花公主]

雪冷後會不會影響質量

[@marygoh9623]

Hi Iwen how come my cookies spread and did not maintain the shape?

[@suecl1874]

老师你好，请问，牛油可以一下打3份，搅拌好了才来分3份？

[@嘉玥詹]

請問老師 我去烘焙店都沒有小麥麵粉 但老闆說 就是低筋麵粉

[@deganzot4320]

Can I just use hand whisk to cream the butter? Your cookies looks delicious 😋😋. Thought of trying tonight.

[@jennylee5210]

Hi what’s the size of your cookie box? And why is it that it was so hard for me to pipe? The dough did not come out as easily as what appeared in ur video. Could you advise?

[@美慧彭]

謝謝老師無私的分享

[@sueyengau0313]

If I have left over dough, can I keep in the freezer ? If yes, how long can I keep in the freezer ?

[@Rita-wp3qh]

你好~請問沒有咖啡調味料可以用咖啡粉加少許的水調到那種稠度嗎? 抹茶粉的量會有苦味嗎? 謝謝~

[@598b5]

做成功了謝謝食譜喔～但請問鹽能跟糖粉一起下嗎？ 總覺得每片曲奇都咬到未融化的鹽顆粒～

[@SohAiSaKai]

我也是😂😂

[@ccsweet]

我用鹽之花，我覺得每顆都吃到鹽的顆粒反而是加分耶😂

[@aviana315]

请问推荐用什么牛油比较香呢？

[@aelserrof8894]

Can use the original dough then make it in half portion for coffee flavor?

[@bettyho5144]

全部都是我的醉爱~感谢喔！太棒了咯！😘

[@iwen777]

哈哈。爱到醉吗？哈哈，赶快做

[@bettyho5144]

@@iwen777 做了抹茶口味好好吃😋感谢喔！💓

[@willychang7577]

聲音很好聽,我也會嘗試做做看

[@liang8293]

請問伯爵茶的話要加多少的茶葉呢？

[@eileenchow9664]

Where to buy coffee emulco?

[@Kelly-ir9um]

我最愛原味和咖啡口味。謝謝分享👍🏻 立刻訂閲

[@iwen777]

谢谢你，尝试做噢

[@chongshuet2763]

老师 如果是泳咖啡粉 要放多少

[@chloeyee11]

一定要用低温烤那么久？可以直接用180·c 烤比较快可以吗？然后你用的是corn starch?不是corn flour,他们不一样对吗？

[@lisasavourey3621]

哇 我好想试一试做 看了你的视频我非常inspired to try! 😛

[@jawlatnachannel7531]

优秀的！You inspired me my friend Iwen👍

[@iwen777]

So glad I inspired. Thanks a lot, pls make it..

[@yanjing]

你好，请问corn starch and corn flour 是一样可以用的吗？谢谢

[@caddieng6977]

Hi My cookies turn out to be rather bitter. Is there a possibility i can increase my icing sugar? not sure if its because of the cocoa powder etc.

[@tanyiying5944]

Hi, i cant turn off my oven fan. Should i adjust my temperature or should i cover it with aluminium foil while baking?

[@iwen777]

If cant turn off fan, try to reduce temperature by 10c and bake

[@battry0310]

如果沒有咖啡調味料的話可以用什麼咖啡代替

[@wendyliongsooyun4780]

Hi 请问你的抹茶粉是什么牌子的可以介绍吗或者share link 给我可以吗？谢谢你😘新年快乐

[@HonourandBlessingCafe]

Thank you so much for sharing this! I was wondering... is there a difference in texture when using 小麦面粉 vs 低筋面粉? Is one softer than the other? Thank you!🤗

[@leeky3122]

谢谢分享。请问我的裱花型是写着30. 适合pipe 这种饼干吗?

[@cherryyew]

请问低劲面粉可以换去普通中劲面粉？ 做好的曲奇可以存放室温多久啊？

[@jossiejeya424]

Thank you for sharing, I don't understand a word you speak but the video explained everything. ❤️

[@iwen777]

Oh good, but I have written important tips and ingredients list in both English and Chinese in video top left part as well as video description box below, pls check it out ya?hope you can try and send me photo after making

[@simplelife0612]

Really nice recipe. I have tried original, chocolate and coffee flavours. All come out nicely. Thank you for the recipe.

[@iwen777]

Wow great, glad u like it, welcome, pls send photo after making

[@mayteoh8764]

请问我可以我dark chocolate compound代替可可粉吗？

[@iwen777]

不可以，要纯无糖可可粉

[@moyu_0130]

今天做了很成功🤤很好擠💪🏻感謝教學❤️

[@annacheng7329]

請問曲奇可以放幾多天？

[@wendylee8418]

老师，巧克力口味的可否➕一点融化黑巧克力下去？

[@iwen777]

我没试过噢。怕湿会影响口感噢。你可以加巧克力粒chocolate chip在上面

[@carolyntyp]

Hi, are you using Wilton 2C or 2D in this video? Is there any difference in cookie texture when using different piping nozzle?

[@kellychu1925]

妳的食譜做出來的曲奇都很好吃, 但是就是不會擠花. 我把麵團放入piping bag, 就是擠不出來, 是我不會用力嗎？

[@iwen777]

谢谢你。 面团不能翻拌过度，而且挤花是动作要快，越久面团越硬噢

[@chenchirayang1869]

這個材料可以做公仔餅嗎？

[@yw9607]

请问可以使用咖啡粉吗

[@szelerler2749]

请问如果想要一次烤多盘 开风火的话 可以吗? 会有什么不一样吗?

[@林欣慧-j1j]

請問⋯可以出一個花生曲奇的影片嗎？

[@jcjc2204]

Hi, may I check if I would to use Pandan paste for this recipe , how many tsp should I use?tks so much , loving your recipes

[@iwen777]

Follow your preference, can start with 1/2tsp

[@shangao4172]

Coffee emulco不好买，可以用别的什么代替吗？

[@alisiachiaxinyee4720]

想請問一下 可以自己加堅果嗎 ? 如果加堅果會影響麵糊的穩定性嗎？

[@LOL1122m]

總覺得珍妮曲奇有奶粉味,老師有沒有試過加奶粉?thx in advance

[@iwen777]

没有噢。我看原版珍妮曲奇盒子包装后面也没有加奶粉

[@LOL1122m]

@@iwen777 謝謝老師

[@iwen777]

@@LOL1122m 不客气

[@coffeelover9572]

跟著做了，好成功呀🙂 謝謝妳👍

[@iwen777]

不客气，恭喜成功，做了拍照发来我的instagram/fb page messenger, links in description box

[@蘇富明-w1m]

請問老師 如果想做伯爵紅茶、烏龍茶口味的，配方的粉要怎麼更改，謝謝

[@iwen777]

可以加earl grey茶叶入面团即可

[@Orjian]

My oven cannot turn off fan. Can I still bake at 150deg?

[@燕嫈蕭]

您的配方做出來真的好吃，但我的鹽可能顆粒太大了，餅乾吃起來有鹽的顆粒，請問我可以直接用有塩奶油然後不另外加鹽嗎？

[@iwen777]

哇，做了拍照来看。是的可以噢

[@燕嫈蕭]

我不會擠花，只大概捏圓而已太醜了，等練會擠花再拍給您看😁

[@whitney15siew61]

请问下是偏酥还是偏脆的呢

[@starxin475]

玉米淀粉和玉米粉有区别吗

[@kebeong1149]

请问老师，这个食谱可以拿来挤出圣诞花环吗？

[@jobywong1]

請問你用的是那種抹茶粉？ 我的抹茶粉做出來像鴨綠色，沒有你的翠綠。

[@iwen777]

我的是台湾抹茶粉噢。颜色较美

[@doriszhu5125]

没有咖啡调味料，可以用10g速溶咖啡粉代替吗？

[@陳立青-s5v]

好酥～好吃❤️

[@iwen777]

谢谢你尝试做了拍照

[@Quennie1611]

hello, may i ask if i don't have pipping tip, can i just make it a ball and using fork instead?

[@iwen777]

Ya u can try

[@juntingcheng4284]

请问iwan老师,咖啡调味料，烘焙店有卖吗？

[@mengyangloo7282]

If I do not have corn starch, can I use potato starch?

[@iwen777]

the texture is not the same, best to use corn starch

[@mengyangloo7282]

Noted with thanks.

[@jillcigubi]

如果是小烤箱 应该放下层还是中层？

[@卡皮3858]

你好 我想问如果用有盐牛油可以吗？

[@anvielin6742]

@iwen baking .. can use Nescafe coffee powder instead ?

[@iwen777]

Can mix instant coffee powder with abit of water to get thick consistency. But still recommended to use coffee emulco inside got sugar and thick consistency

[@mongting2475]

@@iwen777 hi, if use this Nescafe instant coffee powder, still same formula 10g of powder then add a bit of water & icing sugar need add some more instead of 38g only to cover the bitter taste?

[@yeejia8736]

密封了3天这样吃的口感有点软是什么原因呢？