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#howtomake #raspav #gujaratirecipe
This video shows how to make Jamnagar's famous Ras Pav at home! This video is a one stop solution of all your problems in making Ras Pav! All tips, with fully detailed recipe of making Ras Pav is provided so all can watch and learn easily!
****Ingredients*******************************************************
For Khajur Ambli Chutney:
Dates - 1 Cup
Tamarind - 1/2 Cup
Jaggery - 1/4 Cup
Dry Red Chilly - 2
Water - 2 Cups
Red Chilly Powder - 1 Spoon
Black Salt - 1/4 Spoon
Dhaniya Jeera Powder - 1.5 Spoons
Garam Masala Powder - 3/4 Spoon
Salt - 1/4 Spoon
Sugar - 2 Spoons
Water - 1/2 Cup
For Tikhi Lasan Ni Chutney:
Dry Red Chilly - 4
Garlic - 6 cloves
Black Salt - 1/4 Spoon
Roasted Jeera Powder - 1/4 Spoon
Salt - 2 Pinch
Red Chilly Powder - 1/2 Spoon
Water - 1/4 Cup
Special Green Chutney:
1 Cup coriander
Green Chilly - 1
Ginger - 1 inch
Black Salt - 1/4 Spoon
Salt - 2 pinch
Dadiya Dal - 2 Spoons
Lemon Juice - 1 Spoon
Sugar - 1 Spoon
Pav
Masala Shing
Onion
Coriander
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People making Ragda Puri, Ragda Patties, Bhel, Chaat, Sev Puri, Dahi Puri, Dahi vada, Papdi Chaat, Kachori, Maggi, Pani pakoda, Pakode, Bhajiya, Gujarati farsan, Street Food, Vada Pav, Pav Bhaji, Batata Vada, Chhole Bhaturi, Chhole Puri, Kulcha, Chana Chaat, Pizza, Patra chaat, pani puri, etc would love to have Ras Pav together!
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