晶莹剔透， 软糯可口 【 潮州蒸粉粿】 Teochew Steamed Dumplings

[@jw8369]

師傅手勢好工整👍👍👍👍👏👏👏👏👏謝謝你的分享😊

[@roshnimistry2813]

Very good video

[@chrisbutcher4245]

学着了，宝宝有口福啰，谢谢

[@oliviatu2374]

Thank you for the yummy food.

[@amychen2797]

MY FAVORITE

[@chinagnes7670]

你好，老师我今天试做了，粉团很Q很难操作，但做出來的口感很棒哦

[@littlewheelkitchen8614]

在桌上混合干粉时是用折叠法。搓揉会起筋，难操作。如果起筋了就盖好休息5分钟，这样会比较好。取出一部分面团揉成长条，分割。剩余的面团盖好，等包完了再取出。多做几次就会掌握技巧。

[@ivansnegireff3071]

loveu man stopmakenicevedo

[@Teng_Siat_Hwa]

Thank you for the nice video and very good technique. Will definitely give it a try. But what about your hands? I hope you're okay.

[@janem3575]

Hi, looks tastey. How do you know when to stop kneading the dough?

[@littlewheelkitchen8614]

Until all the starch is mixed together. The dough will be more tensionful if kneading for a long time.

[@Karen-ux5ki]

哗! 手巧好棒!我的最愛韭菜糕,我会试做这道美食.感谢分享 ! 赞!😃😋👏👍👍👍💯❤

[@KimfongYap]

能用玉米粉代替木署粉吗

[@littlewheelkitchen8614]

你好。食谱里没有木薯粉。如果你想用玉米淀粉代替土豆淀粉是可以的。成品会比较软，透明度差。

[@delainetan3267]

😍🙏❤️谢谢你，分享了美味的食谱与教学给大家！ 超棒！👍👍👍

[@angelatoh7882]

Can use corn starch instead?

[@littlewheelkitchen8614]

Yes, can. But the potato starch result is better.

[@angelatoh7882]

Thank you🥰

[@meelianlee6987]

Can I subsitude potato starch with ubi kayu starch?

[@littlewheelkitchen8614]

Yes, the transparency of potato starch is better.

[@marialiliagiraldogomez953]

@@littlewheelkitchen8614 6 ju

[@pengshen5956]

200克粉一共加了385克的水不太稀吗？

[@littlewheelkitchen8614]

你好。只要照着方法做，肯定不会。

[@waho996]

蝦米都要炸？

[@littlewheelkitchen8614]

是的，还要炸透。这样做才香😀

[@chinyahui7634]

請問如何防止決解包的時候皮破掉

[@littlewheelkitchen8614]

注意坯子可能不够熟。水要够热，搅拌后成透明状。如果出现白糊状，将锅烧一会。然后将它焗熟。

[@chinyahui7634]

@@littlewheelkitchen8614 好的我在去試看看，謝謝你的指導

[@angrykitchen4561]

直接買7-11素的

[@Hanavera]

放什么手粉？

[@littlewheelkitchen8614]

小麦淀粉（ 澄面粉）.

[@angrykitchen4561]

早安

[@littlewheelkitchen8614]

早安，你好。

[@flyingphoenix9191]

*謝謝。… 不過 → 太多油了，過量，小心 小心。*

[@丁月里-d4r]

我ㄑㄈ^_^ㄕㄎㄎㄎㄎㄎㄑㄎㄑㄎˉㄎㄏㄋ¥！五花肉

[@littlewheelkitchen8614]

不好意思。我看不明白您的意思。谢谢。

[@jennytang821]

老师真棒，做的真美！手都有泡泡了！下回要小心噢！辛苦了！｡^‿^｡

[@emilysu573]

請問加土豆粉（potato starch)或玉米淀粉（corn starch)或木薯粉（tapioca starch)做出來的皮有什麼不一樣？謝謝

[@littlewheelkitchen8614]

土豆淀粉做出来的成品会比较透明，Q弹。

[@yuen278d1]

土豆粉是否生粉呀

[@sallychai3667]

赞。👍谢谢您的分享。糕点

[@emkoh2746]

Hello. It’s very hard to get wheat starch here. Please may I know if there’s an alternative for it. Thanks 🙏

[@littlewheelkitchen8614]

Hello Emily. There is no other choice. I tried cornstarch. As a result, dough made with wheat starch will be firmer and easier to handle.

[@littlewheelkitchen8614]

If you are in Malaysia, you can buy it online. I have seen it at Shopee.

[@emkoh2746]

@@littlewheelkitchen8614 Thanks for your reply 🙏🙏🙏

[@cheeyongteo3150]

@@littlewheelkitchen8614 请问在杆皮时干粉是用马玲薯粉吗？谢谢、早安、幸福安康

[@soman8260]

You try to buy gluten free flour

[@leeyanlim3241]

手粉用什么粉？

[@littlewheelkitchen8614]

手粉用土豆淀粉（风车粉）

[@agneschin9690]

你好，请问这个配方用土豆粉蒸好冷后，口感还是软的吗？谢谢回复

[@littlewheelkitchen8614]

你好，口感还是软的，但必须擦油或避免风吹。

[@yumuitan3037]

j

[@yumuitan3037]

A4

[@Qll390]

😋😋😋😋😋

[@lilylam3316]

葱炸香OK蒜炸香有苦味.

[@littlewheelkitchen8614]

蒜蓉用水洗一下，挤出水分后油炸。炸至有点金黄色就准备离火。沥油时将炸蒜摊开降温。这样做会比较好。

[@lydiashen5108]

Too Much Ad 、please cut few And、

[@cannlow9153]

动作快慢了

[@bingchan2503]

Ghhipp

[@annalee9007]

Why.can’t talk ???

[@littlewheelkitchen8614]

Hello, may I help you?

[@ivansnegireff3071]

buzy looking wow foodman