鸡丝河粉 Shredded Chicken Hor Fun

送上全新单元【友煮意】，第一位登场的煮友我们有来自Ipoh Ipoh Kafe的啊豪师傅教大家做他镇店之宝的招牌怡保美食鸡丝河粉。
啊豪师傅说要把鸡丝河粉做得好吃，首要条件就是要把汤头做好。Ipoh Ipoh Kafe 鸡丝河粉的上汤是用肉骨，鸡壳和老母鸡经过长时间熬煮而成的浓郁汤底。上汤做好了，才来熬煮鸡丝河粉的高汤。首先，要把虾头虾壳爆香，再与黑肉蔗加入上汤煮1个小时。然后，以盐和冰糖调味，这鸡丝河粉的高汤就大功告成了。至于住家式煮的上汤，如果觉得太多的话，可以把部分的上汤收入冰箱，剩的才用来煮鸡丝河粉的高汤。因为有虾头虾壳煮过的高汤是不适于隔天食用的，原因是高汤会变黑变腥。又长知识啦！
Ipoh Ipoh Kafe 地址：
26, Jalan SS2/10, SS 2, 47300 Petaling Jaya, Selangor
鸡丝河粉（住家食谱）
分量：8 -10人份
准备时间：20分钟
煮时：2小时（高汤）++
上汤材料：
1只/公斤 老母鸡（去皮/脂肪洗净）
500克 煲汤骨（洗净）
6公升 水
上汤煮法：
1. 把上汤材料大火煮15分钟，再以慢火煮2小时
高汤材料：
适量 虾头虾壳
适量 油
适量 上汤
适量 黑肉蔗
适量 冰糖
适量 盐
高汤煮法：
1. 热锅下油，加入虾头虾壳
2. 文火把虾头虾壳爆至金黄色
3. 熄火，虾油沥渣
4. 把爆过的虾头虾壳放入个布袋里，绑紧加入含有上汤的煲里
5. 加入黑肉蔗
6. 大火煮滚15分钟，慢火煮30分钟
7. 加入盐和冰糖调味
8. 高汤完成
组合：
1. 把河粉烫熟，加入香油，酱油，韭菜，鸡丝和虾球
2. 淋上高汤
3. 再加入少许虾油，葱花和胡椒粉
4. 鸡丝河粉完成
The key to a good kai si hor fun is definitely the broth soup, we are blessed to have Chef Eric sharing his ingredients and tips!
Portion: 8-10 pax
Prep Time: 20 minutes
Cook Time: 2 hours+
Ingredients A (for broth soup):
1 pc / kg old hen (remove skin, fat and wash)
500 g soup bone
6 litre water
Steps (for broth soup):
1. Cook all ingredients A with high heat for 15 minutes, then switch to low heat and cook for 2 hours
Ingredients B (for shredded chicken hor fun broth):
Some prawns head & shell
Some cooking oil
Some broth soup
Some sugarcane
Some rock sugar
Some salt
Steps (for shredded chicken hor fun broth):
1. Heat the wok with cooking oil, add in prawn head & shell
2. Fry prawn head & shell with medium heat until it turns golden brown
3. Turn off the gas, drain the prawn oil
4. Insert the fried prawn head & shell into a strainer bag, tie it tightly add it into the broth soup
5. Add in sugarcane
6. Boil it with high heat for 15 minutes, then switch to low heat and cook for 30 minutes
7. Add in salt, rock sugar to season
8. The hor fun broth is done!
Steps (combination):
1. Blanch hor fun, add in shallot oil, soy sauce, chives, shredded chicken and prawn
2. Add in the broth soup
3. Add in some prawn oil, spring onion and pepper
4. The shredded chicken hor fun soup is done!
#南洋风味家常菜单 #友煮意 #nanyangkitchen
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[@蔡運興]

天哪！ 這碗河粉吃下去會成仙了 這麼豐富的材料，加上這麼長時間的熬煮，真材實料的精華讓我嘆為觀止， 由心的讚嘆， 老闆，你利害！

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o HOTPOT

[@guangzhijia8366]

67

[@马拉糕-i7l]

甘详细教程、分分钟外面要1w买师费！这位师父竟然完全免费！好人一生平安健康快乐哦！

[@NanyangKitchen]

我们也很感恩师傅的无私分享。有来PJ的话就去师傅的店支持下哦😊

[@maxwellkam]

请问你们在pj哪里？

[@tskyunso6720]

師傅好用心同無私教導，我再來怡宝一定去食👍👍😋😋

[@kimsenglee4358]

@@NanyangKitchen Please

[@cuonglu5512]

@@NanyangKitchen is up

[@lydiashen5108]

感謝你無私的教我們'真感謝!谢々你、

[@lambchaap]

So much technique, ingredients, time and effort for RM7.60 😭😭😭 Malaysians are so blessed! Can’t wait to makan once this mco is done 🥲

[@soooowhat]

感恩阿豪师傅无私的分享，每个细节解释得非常详细，想象得到这锅汤是多么的美味，在餐饮业里应该是少数这么用心认真的在做食材的。

[@NanyangKitchen]

师傅家的鸡丝河粉真的做得很好，有机会就去支持下师傅吧。

[@alexliu1518]

@@NanyangKitchen 謝謝你的分享，我想知道雞絲要如何處理，只是白灼還是。。。。?等待回覆

[@baba4835]

感谢制作团队，亦感谢各方师傅无私的分享。

[@DorothyHo-hg8dp]

Thank you Chef Eric for such a clear and detailed narration of how to prepare this supremely delicious dish. Can't wait to eat this at your restaurant !

[@JennySaw-wd4lm]

师傅讲解非常请楚詳細丶💯💯💯👍🏻👍🏻👍🏻👏👏👏 值得讚! 太棒啦！ 🎉🎉😋😋😘❤️🌹

[@Cloud-kr9dj]

二十多年沒聽過馬來西亞的廣東話了，想不到還可以聽到這麼標準的廣東話👏🏻👏🏻👏🏻感謝靚仔豪師傅親自教授怡保出名的雞絲河粉，無私的分享複雜的製作過程，用這麼長的時間熬製出又香又濃的靚湯，真材實料一定非常美味，馬幣$7.5真是太便宜了。有機會回去馬來西亞的話都想去吃香濃純滑的雞絲河粉🤤🤤🤤

[@NanyangKitchen]

等疫情过后，就返来大马行一趟，吃 尽道地美食啦！😋😋

[@melissachan9764]

感恩豪师傅无私地将烹饪的秘诀公开，谢谢！

[@laypenglim4260]

很谢谢你的真诚的教导,祝福你永远幸福 🙏

[@helenchen7654]

一碗鸡丝河粉的背后花这么多功夫，20分钟的视频不知不觉看完了，满满的干货！谢谢阿豪的无私呈现👍

[@NanyangKitchen]

有来PJ就去支持啊豪师傅吧！

[@chloeyap990]

Chef Eric, Thank you so much for you tutorial of soup base. Truly greatful for your expertise. You're so much fun to watch. A breath of fresh air.

[@NanyangKitchen]

Thank you for your positive feedback!

[@alisha0125]

豪師父有料有廚德，佩服🙏

[@maygriffin8705]

Can’t help noticing the clean environment for a commercial kitchen of this nature👍. Not to mention, the chef’s unfettered tips for all his recipes. U hv a new subscriber.

[@NanyangKitchen]

Thank you for subscribing!

[@beckyho9865]

豪師傅無私的教我們烹飪技術,我們得益良多,感謝你!

[@mxtug1339]

祝你幸福安康，生意兴隆！

[@meeyeeleung162]

豪哥師傅示範很考究！廚藝秘方，得益良多，謝謝🙏

[@weynek]

谢谢豪師傅無私的分享！！

[@cheelo9041]

无私分享~感恩豪师父

[@kasioz82]

很感恩豪師傅無私的分享，看到最後發現店鋪在PJ地區我忍不住嘴角上揚了一下

[@NanyangKitchen]

逢星期一师傅没开店的，你其它天才去哦

[@geokbeegan1401]

@@NanyangKitchen 谢谢豪师傅的分享，在哪里可以吃到师傅的美味汤面

[@mohmeegaik6686]

Thanks Chef Eric Ho. The best hor fun.

[@iloveowlsiloveowls1521]

Awesome video, firstly thank you for sharing this great recipe for making broth. I think this is so far the best video that I have come across for making broth. Can this broth be used for making prawn noodle soup? Your explanation is clear and easy to understand. Once again, thank you for your generosity. God bless!

[@NanyangKitchen]

Thank you for your nice comment and hope you learned something here. The soup base is possible but you need to make the chilli paste for prawn noodle soup ya.

[@kitchan8628]

無私教授，功德無量👍👍👍👍

[@jessicating3220]

OMG THANK YOU so much for sharing the secret of broth & prawn oil🙏❤️

[@kelvinlim2688]

感谢無私分享，有D人有係最後放花蟹一齊煲湯去提鲜，但成本亦會大大提高!

[@juicechan2865]

真係好多功夫，出街俾錢吃到呢d真材實料嘅食物真係有價值嘅。

[@NanyangKitchen]

系呀，啊豪师傅真系落好多心机好多料去熬煲汤，好值得吃。

[@sophietan9440]

@@NanyangKitchen 我都系咁话，見到都开心，真材实料，才卖7.50真是好值，自己煮更麻烦，去吃更好哈哈。有机会我一定要来你们的店。我很好奇豪哥那煲汤鸡絲河粉湯怎么少，才卖没几碗巴了？

[@NanyangKitchen]

@@sophietan9440 豪哥是没开店那天才得空特地做一煲拍摄啦

[@gloriatan3765]

Chef Ah Yao, you are fantastics and super good cook. I love to follow your way of cooking. You are a good cook willing to share your recipe to everyone. Thank you. I am your KZbin fan from SINGAPORE. Well done, good work.👍😍🙏

[@NanyangKitchen]

Thank you for your kind words, happy cooking!

[@jiachangleong4128]

我最喜歡這種真材實料的湯，又濃又滑。

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@runyichen8098]

阿豪特别讲卫生，又详细！

[@meelingwong9329]

I chanced upon Ipoh Ipoh Kafe not long after they open. At first bite I knew we found a real gem! (Fyi, I'm an aunty who always finds food these days so lacking as I keep reminiscing abt those bygone days when food was soooo good and unadulterated.) Ipoh hor fun has always been my favorite and I've tried it at so many places over the years but none comes even close to Ipoh Ipoh. We've been regulars there since and gotten to know the chef (a.k.a. Eric) well. We found that Eric has a lot of passion as well as a lot of pride in his food preparation and that alone speaks volumes abt his food quality. They serve a variety of other food as well and I assure you they're just as scrumptious. Try his kampung chicken. It's so smooth. I've gotten a lot of my frds to go Ipoh Ipoh and all of them gave their thumbs-up. What more can I say 😊

[@NanyangKitchen]

Yeah we had the same feeling and we are regulars there too! Consumers can taste whether the food is done with heart and passion, it makes a lot of differences!

[@joycekoo2087]

So blessed by your sincere sharing. May you be blessed always!

[@susansim9902]

豪师傅豪爽豪气豪量大!福亦大！

[@jameschiam7647]

WOW fantastic... sure will drop by to try out this dish & others as well... thank you Chef for the wonderful video!

[@shuen2000]

Beautiful dish! thx for sharing your tips and expertise! I could just drink that broth all day, everyday!

[@eileenfoo5372]

师傅, 感谢您分享您的鸡丝河粉配方的秘诀，这个行业的大多数人都不会透露。在准备过程中非常繁琐。怡保是马来西亚食物最好吃的地方之一。我以前在SS2做工就能吃到我最爱的鸡丝河粉。我住在马来西亚南部所以如果有机会,肯定会到您的店吃美味的河粉 👍🥰😋

[@NanyangKitchen]

师傅的店就在SS2 Chow Yang, 等疫情过后你就找天回来PJ逛逛顺道来吃师傅的鸡丝河粉吧😋

[@-BigSky-]

说真的，在怡保做吃这一行的竞争是非常大。原因是，每个怡保人都长有一根美食探测的舌尖！

[@NanyangKitchen]

是咯是咯😁还有茶要够‘靓’，不然很难在怡保生存啊

[@-BigSky-]

@@NanyangKitchen 所以冲茶师傅的工资也不低。

[@jefrichan]

Really must appreciate Ah Ho and crew for sharing their recipe.

[@NanyangKitchen]

Thank you for watching!

[@mayvien4578]

今天煮來吃，真係好好食,謝謝你師父👍👍👍👍👍👍👍👍

[@ivychan53]

谢谢你，豪师傅无私的分享。

[@phungmichelle2177]

Hi Chef Eric, Thank you so much for you tutorial of soup base.

[@joylean1225]

This is my favourite noodle soup so I'm real happy to have found you. You are very generous in sharing your expertise. Many thx🙏✨

[@NanyangKitchen]

Give it a try, go go go!

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@chouweiloke6762]

J. B

[@fuichingchiang1496]

I live in New Zealand and for many times when I miss Ipoh Kai si Hor Fun, I google recipes to cook but they are all disappointing and doesn't taste like when I eat them in Malaysia. Then yesterday I saw your recipe and tried it today, I am so happy, the soup taste exactly like when I order in Ipoh and some coffee shops in KL. Thank you so much for being so generous to share your secret recipe. And also your recipe much simpler. And also thanks for explaining each step. ❤

[@NanyangKitchen]

Wow glad to hear this, happy to know that you can fulfill your Ipoh craving there in NZ ❤️

[@darrenang8994]

教到真系好冷细心，多谢豪师傅

[@randomchina6982]

kzbin.info/www/bejne/bXarZ4SpnLB7Z5o 中国 HOTPOT

[@doreenscully953]

THANK YOU VERY MUCH CHEF HO FOR SHARING

[@leemelody2755]

师傅好用心。。。只是视吃就已经很疗愈。。我一定会飞去试吃😊👍💖

[@NanyangKitchen]

来啦来啦，师傅的店就在PJ SS2, 很容易找的。

[@mahyk5685]

豪師傅，你不是在怡保？在PJ SS2，KL嗎？我一定會去支持你！

[@anavelilla4483]

It is a joy to see like you sharing the methods of preparing the broth etc.Im so proud of you.take care always

[@jannytran5158]

師父,你咁好心教得咁詳盡將你店內的食譜講出來。你無私的精神,一定有回報。祝你生意興隆。越做越好! 好喜歡看你的視頻,我住在加拿大,好想到怡保一遊,到時一定到店裏幫襯。祝生活愉快!

[@NanyangKitchen]

师傅的店是在PJ SS2的，有来KL的话就吃得到了。不过，除了鸡丝河粉，怡保还有很多好吃的东西的，如芽菜鸡，盐焗鸡，点心，酿料粉等等，是值得跑一趟的。

[@liching6494]

豪師傅你煮出來雞絲河粉非常之吸引人一定好好味😋多謝你的分享

[@NanyangKitchen]

如果你住SS2附近, 得闲来帮衬师傅啦

[@夕暮れ-o8k]

谢谢师傅的详细教程让我这个生活迷茫不知道以后要做什么的毕业生找到事业方向

[@NanyangKitchen]

锁定目标，专注和勤奋的做好它，必能创出一片天！加油哦，年轻人！

[@shirleylau700]

睇師傅嘅video非常感受到你嘅誠意，真係多謝你

[@NanyangKitchen]

迟些师傅会教做年菜，留意哦。

[@marielim1519]

You serve very generous ingredients to make the soup..

[@janetchong5048]

❤❤Thank you Eric. Wonderful receipe❤❤

[@pohyenfang6853]

多谢豪师父无私的分享秘方，祝豪师父生意兴隆，身体健康

[@NanyangKitchen]

谢谢你，偶已经把你的祝福传送给师傅了😁

[@kewpiechong]

The whole cooking process and his kitchen looks very clean.

[@Minion-mx7sb]

睇见流口水🤤 好想去怡保食豪哥推介嘅汤河！

[@NanyangKitchen]

师傅的在PJ SS2的，如果你也住附近，随时可以去吃😊

[@soSO-jf8tx]

見到想食，真才实料，食到真有福。做你客人有口福。

[@NanyangKitchen]

系呀，好彩我地系住附近，想吃去Ipoh Ipoh Kafe 吃就得咗。 自己煮，好多工🤣

[@esthersiawang7097]

I miss this so much....thank you so much 师傅....my uncle was doing this business at hawker center when I was young...I still remember he cooked it with prawns....it really reminds me of my childhood. Once after covid is over, I will definitely come to visit your shop.

[@NanyangKitchen]

Nice to hear that, is your uncle still running the business?

[@esthersiawang7097]

@@NanyangKitchen retire already...nobody takes over the business, what a waste.

[@stanleyleung1988]

睇到已經好食，主持人講好得體，冇話正宗呢句真好

[@zhaoxiongzhang6199]

无思的奉献，把自己的店铺的技术传授给大家，祝豪老板生意兴隆、好人一生平安！

[@cheahlotus8260]

师父无私教导，好人一个。

[@NanyangKitchen]

有来PJ的话就顺道支持下师傅哦😊

[@ruizhiqiu2109]

I’m very impressed with your openness and generosity in sharing your knowledge and skills. You seem like a very earnest and sincere young man, will definitely visit your shop after the MCO. Stay safe!

[@NanyangKitchen]

You too stay safe!

[@liongrose1173]

yea yea Me too

[@Kuasarakyat2]

Yes indeed... young and honest chef

[@universalleathergoods6269]

怪不得馬來西亞食物那麼吸引.有層次有內涵👍

[@saviour007]

获益良多！谢谢豪师傅

[@emary28]

Hi chef.. Just come across your channel, love your video very much as its so clear and easy to follow..Thanks for your sincere sharing🙏By the way, your kitchen is very clean and neat👍👍👍

[@8381may]

口水都流了😋😋

[@NanyangKitchen]

师傅做的鸡丝河粉真的很好吃😋

[@8381may]

有机会一定会去吃😋

[@chewlingchan8783]

老人講教出徒弟没有师父但是你不会真是值得👍

[@ftang8607]

Thanks for the ingredients list in English. Would like to make this:D

[@NanyangKitchen]

Happy cooking! 👩‍🍳

[@lynnlynn975]

超讚的，香，香，香，棒，感謝分享

[@shuyichew1187]

谢谢师傅！我试试做！真的谢谢 ！

[@NanyangKitchen]

试做愉快😊

[@meloon5876]

Thk u for cooking REAL soup! This is so awesome. After i worked in a korean trading co that supply to korean restaurants. I realised many restaurants (at least, those korean restaurants) dont do from scratch anymore. And we still thought they are so nice...

[@NanyangKitchen]

Yeah it is 👍 support local good food 💪

[@josephlin_2003]

豪師傅，您好！请問蝦殼炸了油之後的（蝦油）用不完，怎么样保存？谢谢指敎！🙏🙏🙏

[@wngimageanddesign9546]

Wow, fantastic preparation and recipe. I loved hor fun as a child living in NY. Can no longer get it where I live now.

[@NanyangKitchen]

Oh which part of the world are you residing in now? No Chinatown or Asian market?

[@wngimageanddesign9546]

@@NanyangKitchen I live in the desert southwest of the USA now. No Chinatown, but we have Asian markets. I must learn to cook my favorite dishes myself. I miss the great foods from Chinatown chefs. The few Asian restaurants don't make or can't match the quality of chefs in big cities.

[@NanyangKitchen]

@@wngimageanddesign9546 I see, sounds like you have no choice but to pick up cooking yourself, happy learning!

[@stephaniewong9761]

Thanks alot for your sharing this recipe and you are so generous.

[@NanyangKitchen]

Stay tuned as Eric will be sharing 2 more recipes soon, don't miss out by subscribing our channel ok? 😊

[@leonyap1980]

一流啊师傅

[@yttean98]

Top recipe.

[@NanyangKitchen]

✌️😄

[@casseychang9630]

多谢分享

[@musicmathgurummg5966]

一流美食，真才实料，感谢分享！

[@waihongtong8196]

👍豪哥👍🍻我又学到东西了

[@laloola]

Ok..sure I will come and patronize your kai see hor fun... Best..nya !!! Sure sedap one ...

[@NanyangKitchen]

Yeah it's sedap, do let us know after you try!

[@junioruser]

Thanks for sharing your recipe and your detailed step-by-step instructions. Originally from Ipoh, this is one of the dish I really, really miss since relocating to US years ago. Would love to try your recipe soon! Thanks again for sharing, I really appreciate it!

[@NanyangKitchen]

Happy cooking!

[@jkrjeff]

好正！支持!!!!

[@cindifong5391]

Saya terus subscribe sifu lepas tengok video ni, terima kasih sifu atas tunjuk ajar nya

[@sharonlee9369]

👀好好吃謝謝分享！

[@NanyangKitchen]

师傅有给到住家食谱，可以自己做来吃。不想动手做话，就去师傅的店吧，师傅煮给你吃😁

[@mohmeegaik6686]

Chef Eric iscthe best.

[@NanyangKitchen]

👍👍👍

[@ycwatt9800]

师傅详细介绍，鸡丝河粉美味好吃，有机会去怡保品尝美味佳肴。👍👍👍

[@NanyangKitchen]

来啦来啦，怡保真的有很多美食的。除了鸡丝河粉，还有芽菜鸡, 盐焗鸡，点心, 白咖啡等等都很值得一尝😋

[@andyipoh4732]

不愧为食神之州 👍怡保神 厨！give u 5 👍

[@koosaimoy8920]

靓男豪、請問你在怡保什么地方賣鸡絲河粉呢？麻烦你寄上地址给我好吗？有空和朋友去吃 -谢谢🙏…

[@NanyangKitchen]

是在SS2, PJ，视频尾端有地址

[@winniemok4873]

Thanks Ah Ho, for sharing. A very good way of making broth. I will definitely try.

[@NanyangKitchen]

Happy cooking!

[@ahmoilau5530]

看了好想吃！请问師博若汤头煮多餘了！放冰橱结冰冻结！能收多久吗？谢谢！😀

[@NanyangKitchen]

冰格的话，1-2个星期都ok的。分批把上汤收入密封的盒子/袋子里，要用多少就解冻多少，就能方便使用了。

[@ahmoilau5530]

@@NanyangKitchen ！感恩回复！希望能有更多南详美食视频分享！👍🙏

[@NanyangKitchen]

会的会的，继续follow我们哦😊

[@julietan6251]

Thanks for sharing your receipt I m very appreciate.

[@yeelin123]

多谢分享食谱😋🙏

[@mohmeegaik6686]

Thanks Chef Ho.

[@kennyfoo2910]

用心去做的 一定好好食。材料之足夠 及 心機去做 美味佳餚美食。非常之好呀

[@NanyangKitchen]

有时间的话就去Ipoh Ipoh Kafe 支持下师傅吧

[@余炳恒]

真系多谢晒师傅!再想问师傅使吾使落乜野辅料煲汤?例如姜、香叶等等?

[@irene94400m]

師傅-流粉丝湯，色，味俱全。讚！清香甜绝！

[@NanyangKitchen]

师傅上汤葛做法系纯肉骨汤，冇加其他食材。住家煮，可以随自己口味加入其它食材例如姜等等，少许调味，问题唔大。

[@mrsoh377]

Excellent recipe! And that bowl of Kai Si Hor Fun looked sooooo delicious!! 😋😋😋

[@NanyangKitchen]

Yummylicious!

[@vincentchiew]

I prefer pay RM 7.50 .... ha ha ha too much work

[@NanyangKitchen]

Haha smart choice!

[@kellychan6777]

Tq very much for sharing your knowledge Chef Ho! After mco... I will visit your shop. Wishing you best of health and smooth business.

[@NanyangKitchen]

Yeah give it a try after MCO, wishing you the best of health too and happy CNY!

[@AsiaruthTan]

Thank you so much for teaching me how to make good soup for noodles

[@NanyangKitchen]

Happy cooking!

[@danielfan5835]

明天试试看。谢谢师傅

[@lilychong7772]

you are the best unselfish cook to share your receipe, god blessed you