姬松茸湯 清心安神健脾胃 Agaricus blazei soup

[@princealbert9162]

Now is my dinner time the soup is very delicious smell so good thanks you teach to cut off the grease and fascia you have good personality and experience i only this time don't need skim the oil from the soup always i skim boiling soup time to time add oil your show is very good thanks

[@sandylee2979]

姬茸菇鸡翼正 / 多謝英姐分享靚湯

[@yingkitchen]

感謝你的支持！

[@queenbeauty6170]

其實姬松茸要浸、我感覺有黃色素放入去、要浸透倒晒黃水才煑。

[@polychan4899]

早晨🌞 謝々分享煲靓湯，清楚明白👍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@princealbert9162]

Very healthy i will cook it tonight my kid can't sleep well this soup good idea and i like the chicken feet thanks

[@yingkitchen]

早上好，感謝你的支持！

[@princealbert9162]

@@yingkitchen ok la you do the good job

[@程宝宝-r7b]

非常好， 有益體健，👍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@carollee8345]

淨 洁煮食

[@yingkitchen]

謝謝！非常感謝你的支持！

[@siuyeeng7549]

姬松茸是新鲜嗎？在那處買？

[@yingkitchen]

幹貨，在大生買的，感謝你的支持！

[@merychung6776]

Thank you for recipe. Now I need find those mushrooms in Asian market 😃

[@yingkitchen]

好的，非常感謝你的支持！

[@hunghui1418]

浪費咗好多精華，唉！

[@Y2inl-r6g]

👍👍👍

[@yingkitchen]

謝謝！非常感謝你的支持！

[@meichan6137]

唔好意思，凍水落薑，還是熱水落

[@yingkitchen]

凍熱水都得，唔緊要嘅，謝謝！

[@shekkm4908]

入

[@meichan6137]

請問要不要落薑，或者果皮

[@yingkitchen]

要的，姜或果皮，非常感謝你的支持！

[@meichan6137]

唔該你

[@meichan6137]

請問薑，熱水落，還是凍水落

[@yingkitchen]

@@meichan6137 冷熱都行，謝謝！

[@meichan6137]

唔該你

[@chukwong7427]

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