आज मारनी है दाल में डुबकी क्योंकि आज बने हैं दाल के डुबके उत्तराखण्ड के फेमस दाल | Honest Kitchen

gahat ke dubke,gahat ke dubke in hindi ,गहत की दाल,गहत की दाल रेसिपी,कुल्थी की दाल रेसिपी इन हिंदी,kulthi dal recipe,kulthi dal recipe in hindi,kulthi ki dal recipe in hindi,uttarakhand food recipes,traditional uttarakhand famous food,traditional uttarakhand food,traditional food of uttarakhand in hindi,
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Recipe name- Gahat dal ke Dubuk
Preparing time- 20 minutes ( Soaking extra time)
Cooking time- 30 minutes
Serving- 6 persons
*************
Ingredents -
Gahat dal- 1 cup
Garlic-10-15 cloves
Green chili-3-4 medium
Salt - to taste
Cumin-1 tsp
Coriander seeds-3 tsp
Mustard oil-4 tbsp + 1 tbsp
Cumin-1 tsp
Onion-2 medium
Asafoetida-1/2 tsp
Red chili powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder- 1/ 2tsp
whole red chili-10-12 piece
Green coriander-4-5 tbsp
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#gahatdubuk #honestkitchen

[@bindumehra7457]

बहुत अच्छी कोशिश है हमारे उत्तराखंड के भोजन का प्रचार करना। प्रशंसनीय कार्य किया है आपने।

[@latikapandey1777]

Proud to see that u r promoting local dishes of Uttarakhand

[@devendersingh5906]

Why not sir m bhi uttrakhand se hu, mera bhi profession bhi Chef ka h .

[@anandmanianandmani3157]

Uk ki famous dis hai ji jai uk Dev bhumi ji

[@mummyandfamily4750]

Yupp..I m also from uttrakhand

[@jahanashoaibshaikh4470]

Exactly we feel proud

[@chandraniyer4583]

Thank you Chef. I have tried many of your recipes and they have come out well. Will try this one also. Admire your simplicity and humility. Wish I were humble like you...

[@dv3034]

Thankyou Chef, Me bhi ek culinary student hu aur mujhe India ka regional food dekh kar bhaut accha lagta hai. Puri duniya me Indian food ki definition bhaut choti hai, kaash aise sab aur regional food ko promote kare aur India ka asli cuisine bahar aay.

[@Learnnhvfun]

In himachal also its kulath dal. We soak it, boil it , grind it then normal tadka. But we make it little sour by adding mango powder of tamarind. Taste yum. Boiled dal can cure cold and cough and even kidney stone. We use this mostly in winter.

[@Honestkitchen-Bhupi]

Great

[@anjalisharma-mw2vg]

बहुत ही टेस्टी होंगी ये तो.... छत्तीसगढ़ मे ऐसे ही उड़द दाल या चना दाल को कढ़ी मे डाल कर बनाते है जिसे डुबकी कहते है l

[@siamalik6773]

Ye bahut healthy daal hai. Issi process se aap lal masoor aur chilke wali urad bhi bana sakte hai

[@pushkarajpophalikar5841]

भूपी जी कृपया ऐसे ही पारम्पारिक व्यंजन दिखाया करें। बहुत धन्यवाद। 😊🙏

[@Iamsidhishriya]

Wow... Sir!! Ap hme aise nyi nyi recipes btate h jo hmne kbhi suni bhi n ho.. 😍😍😍isi trh hme bharat k anek pranto pradeshon aur rajyo k alg alg bhojan k bare me pta chlta h..

[@nandkishorkhupse3476]

Mai hu to maharashtiyan lekin muze uttarakhand ki recipe bahot pasand hai. Aap ki aloo ki thechwani.bacho ko bahot pasand aai. Aise hi bhat ki bhatwani dalo. Thanks sir ji.

[@chetnajoshi8048]

Thank you Chef Bhupi for bringing local dishes to young generation who loved pahari food but never got chance to learn it from parents..

[@NeetuSingh-ew8nc]

Hamari local market mein milti h, last year hi dekhi thhi mom ke sath shopkeeper ne bataya thha is daal ke baare mein ,bt banani nahi aati thhi, aaj aapne sikha di 🙏🙏🙏 now I will buy it nd will surely make it. 👍👍👍

[@meenanegi1480]

Tasty or we make sometimes like Sunday lunch faith dal

[@balarautela4041]

बहुत अच्छी तरह से समझाते हो sir 🙏🙏🌹🌹बहुत बहुत धन्यावाद आप का

[@durgeshnegi1167]

Ye dal me khud bhi bnati hu bahut testy hoti h iska swad is dal ko khakr hi pta lgta h sirf dekhne se pta nahi lgta ☺

[@prasadghase7299]

In maharashtra in Konkan region it is called as kulith (कुळीथ) and in ghat region it is called as hulge (हुलगे) In maharashtra we make ( पिठले) out of it. The process is same, but we use flour of kulith and roast it thoroughly on slow flame (as same we do for gehu ka halwa) with onion, tomato, cumin seeds mustered seed and curry leaves. After that we add adequate amount of water and on top of that ghee and coriander levels and we done!

[@sonachandel9309]

Thank you for sharing a new recipe...

[@ushauniyal3459]

In Uttrakhand we make same dish with urad daal. We grind it roast it (in oil jeera garlic ginger paste n green chilly. In my region we call it chains Or chaisu.

[@sandeepkocharekar3200]

अगदी बरोबर दादा. कुळीथाची पिठी हल्ली हरवत चालली आहे. खुपच कमी लोकांना ही रेसिपी माहीत आहे. एकतर कुळीथ आणा मग भाजा आणि दळुन आणा हा उपद्व्याप कोणी करत नाही. हल्ली लोकांना सगळेच इन्स्टण्ट हवे आहे. हल्ली घरी बणणारे पापड, कुरडया आणि फेण्या सगळंच फक्त गावापूरताच मर्यादित राहिले आहे. तुमच्या मुळे या सगळ्या गोष्टींची पुन्हा एकदा आठवण झाली आणि मन भरून आलं. धन्यवाद.

[@gayatrivasant]

It's an amazing recipe and it tastes beautiful...i have recently had chance to tasta all local Uttarakhand daals like chaisu, dubuk and gehat ki daal...all amazing and yummy

[@MagicalGirl_Shikha]

I am from Bihar, and I bought this dal and was waiting jab aap bataoge tab hi banaugi.. finally.. main banugi n bataugi.. thank you chef ❤️

[@indubhatt6084]

Really liked your effort to promote our traditional food and your recipes helps people like us who are settled in city and need some help in cooking our traditional pahadi food.

[@DeepakVerma-bm2bh]

वाह सर दाल में डुबकी आप भी गजब हो सर इसको हम बहुत बार बनाते है लेकिन आपके स्टाइल से अब बनाऊंगा सर थैंक्यू सर

[@divyaharishjoshi8884]

Wow my favourite gahat k dubke Sahi kaha uttarakhand ki baat hi alag h

[@sunitamanjkhola1652]

V nice.. Ye daal stone ke liye bahut acchi hoti hai.. Thanks a lot

[@TheladyAviatorr]

Hum Lassi Daal k bnate hain...same processing hai banane ki Pani ki jagah Lassi Daal k..yummy banti hai

[@kkasnora]

Thanks for sharing the recipe.

[@shivchandrapande882]

Aap ki tip's sandar hoti he.number 1 🙏

[@arjunkc2750]

Very nice dal this is meditation hai gahat kulthi kahatehai

[@lakshmiomnamahshivay]

Wah wah wah....I love uttrakhandi food......

[@saanidhyaj1206]

Bhupi ji aapne to bachpan ki yaaden taja kar di... Thank you so much.. 🙏🏻🙏🏻

[@vasudhasingh8286]

Aaj maine ye daal baanai bahut tasty thank you sir

[@vivekkhare6513]

Made this today. No comparison. Superb! Please post recipe for Bhat kisi churkhani 🙏

[@diyashukla2018]

Sir Hme ni pta hmaare yha iss dal ko Kya kahete hai pr hmaari mummy moong ki dal ko use KR k aisa hi bnaati hai same process or bahut tasty or healthy rheta hai .... Thank u sir 👍 Ye recipe bhi bahut achi hai or aapki mumma ki slow cooking waali advise b achi hai 😊😊😊😊😍

[@kalpeshpatel5783]

बहोत ही शानदार रेसीपी है👌 धन्यवाद। भुपीजी 🙏

[@0nman]

I just ordered it. Once I get it in mail,definitely will make it. Please share more local recipes.

[@mridulsharmavlogs3917]

Sir aaj ye dal bna rhi hun gate ki sabji bahut testy bni thi aaj ye dekhti hun ye kaise banti hai

[@anjanavarma4104]

Yes it's kulth Himachal main yeh winter season main khate hain iski khicdi bnate hain or Bedbi bhturu bhi bnate hain. I found this daal kulth horse grams in UK 🇬🇧 aswell. Thanks for sharing your recipe.

[@dhruvbhatt1876]

We call it "Kalthi" , it is often used as a medicine for renal calculi ,thanks chef for the wonderful dish.

[@harishkiran3663]

Very bad for arthritic diseases unless under qualified Ayurvedic advise.

[@TheVideomantra]

Really great recipe. Thank you for sharing!

[@SavitaDevi-zz6vq]

Thank you safety ji आपने रेसिपी बताइए थैंक यू सो मच❤👍🙏😘

[@veersingh9732]

Sir very nice maine ye daal Apne Utrakhandi friend k ghar par bahot baar khai hai isko vo Faanu bolte hain aur ye bHot he tasty hoti hai.

[@Honestkitchen-Bhupi]

Gadwal me fanu kaha jata hai

[@chanderlekha4423]

In Himachal we call Kulth isse imli ya kisi bhi khatai ke sath banaya jata hai par ye Delhi may nahi milti aapke batane ke baad ab online search karoongi thanks Chef

[@shivanithakur9027]

Himachal se hi le aana...ya fir dmart mein mil jati hai

[@geetanjalibhatt6397]

बहुत बढ़िया 😀😀😋😋😋👌👌 हमारे यहां गहत की दाल ही कहते हैं क्योंकि हम उत्तराखंड में ही रहते हैं 😀😀🙏 बहुत स्वादिष्ट लगते हैं डूबके 😋और सेहतमंद भी है भात देखकर खाने का मन कर रहा है 😀😀😀 खीरे का रायता तो बना है हमारे पास 😀😀

[@neemabafila2427]

बहुत हीस्वादिष्ट व्यंजन।सर् मडुए का जौला भी बनाइये।

[@anitarawat7364]

बहुत अचछा

[@IndianGarden9]

amazing recipe, traditional recipes are so good 😊 thanks for sharing this !

[@nidhibansal5780]

hm isko kulthi ki daal hi bolte h or stones remove krne m hi use krte h isko. mgr peesonally mughe ye daal bht psnd h. thanks a lot for sharing this wonderful recipie.

[@nehaaggarwal892]

Our uttrakhand our pride and yeh daal ka taste itna mast h ki batana mushkil h..try it when u go to hills

[@Babirawat89]

Yes hmari fav hoti he geth ki dal 😀aur iski bhari roti to bhot hi jbrdst hoti hain, Uttrakhandion ki fav he geth, meri to bhot fav winters ka wait rehta hain

[@shelly1828]

Bhayi ji Kulathi banatey huey video dekh rahi hun Mainey already isko boil kar liya thha I am curious to know that kulath take long time to soften up even with the pressure cooking then would it be properly cooked after grinding it raw. Plz reply thanks

[@bablisonkar9396]

Suparb naye tareeke ki daal ke bare me batane ke liye try zarur karenge bhat ke saath 👌👌

[@Ekta-01]

Yesterday I requested for you to post more Pahadi dishes and coincidentally this was posted today. Thanks Chef. I love Kulthi dal, will definitely try this. This dal is eaten in winters in coastal areas because garam taasir hoti hai.

[@Honestkitchen-Bhupi]

Most welcome

[@preetipandey4876]

Mujhe bahut pasand hai 👌👌

[@sakshamprasadhelang3213]

Maja aa gya thanks 👍🙏💐💐💐💐

[@harinderkaur3397]

Very nice God bless you and your family have a great day

[@Rajnikantrathod]

hamare yaha gujrat me kalthi ki sabji banti hai jisme sirf hari mirch lahsun aur adrak namak dalke hamari dadima banati thi aaj ke baad ye vali bhi recipe banake gharvalo ko khush karte hai gujrat me baithe baithe uttrakhand ki recipe mil jayegi sirf aap ki vajese dhanyvad aapka guruji jay hinnnnnnnnnnnnd

[@Honestkitchen-Bhupi]

Wah kya baat hai ji

[@vickychauhan2722]

Jai Hind ji.. kulath.. bolte hai hum isse.. bahut badiya dish banai apne .. I try making it this way....

[@amitarawat5376]

Great recipe.we call it gahat.it is famous dall of uttarakhand and Full of nutritions.

[@shamasharma6854]

Sir hamare HP main bi kulath hi bolte h bt usse boil krkr bnate and ek dahi wali bi banti h bahut testy banti h aap try krna bt hmare yahaa sardi ke mosam main bnate h ye garm tasir ki hoti h so garmi main nhi bnate h

[@Honestkitchen-Bhupi]

Ok

[@zeeniasingh616]

Behtareen sir you r the best uttrakhand ki aur bhi recipes dikhayein plz

[@bhupendernegi3069]

Gaon ki yaad dila di gaith ki fagurani waw

[@sumanpathak6892]

V v v nice sir hum ne pahli baar suna is dal k baare me

[@arvinsodhi7922]

Thank u chef for your superb recipe, actually hmari auntie kumaun pithoragadh se hain aur unjone hme bahut hi kumauni pakvaan khilaye h, bt aajkl vo aunti heydrabad me h so unki yaad me hm kumauni khana bnate h🙂🙂

[@bhairaveemore7104]

Mai apake vdo hamesha dekhata hoo, bahut achhi achhi receipe dete ho aap. Good

[@saloni8122]

Wow healthy nd tasty daal 🤤🤤mujhe Desi khana hi jyada psnd hai

[@ravi21622]

@Honest kitchen सैफ साब मेरे अंकल जो कुमाऊँ के रहने वाले है उन्होंने एक बार मुझे बुलाया था,इस रेसिपी को खाने के लिए ओर साथ मे चटनी भी जो कि भांग के बीजों से बनी थी मैं बता नही सकता सर वो कितनी टेस्टी थी आपने याद दिला दिया टेस्ट थैंक्स

[@Honestkitchen-Bhupi]

Sahi kaha

[@sakshamprasadhelang3213]

Aaj bana rahi hu main ....so let's start with ur video

[@sobhagyawati9222]

Bahut achchhi lagi kulthi ki dal .

[@nikhileshjoshi5838]

नमस्कार जी बहुत अच्छे आप ने गांव की और मां की याद दिला दी

[@suniljadhav2794]

हम सब के गुरू शेफ भुपी जी को गुरू पोर्णिमेच्या हार्दिक शुभेच्छा

[@preetibhatia144]

It's known as "" Kulthi"" and is a good medicine for erasing kidney stones.. I ate for the same reason long time back. Thanks sir🙏

[@geetanjaligambhir]

Yes

[@honeyraivari8115]

My favourite dish.. or ye sch me dwai ka kam krti h jink pet me pathri hoti h.. unko ye bhigo k khana chahiye..

[@sunainauniyal4792]

Bhaut acha hai uttrakhand ko sub log Jane good work. Hum africa ke logo ko is recipe se uttrakhand ka kana khilayenge

[@akshaytelang4532]

it is also available in Indian stores in US called as "Horse Gram".

[@divyanautiyal6436]

Mouth watering dish

[@Honestkitchen-Bhupi]

Thanks a lot

[@priyankayamini7889]

Sir ye dubuke hmko bahut bahut pasnd h ,, aaj fir se iski yade nayi kr di apne ,,, and ye Jo apne salt wali bat batayi ye to hm v krte h always two time namak ,,, great test 😋😋😋😋😋 really bahut testy hota h , ye up me nhi milta so hm kafi year se nhi kha paye h.... Hm waise mnga Lete h use UK se but abhi covid ki wajah se nhi aaya

[@kunalsinghgahalaut9836]

Great Chef ! Thankyou ! 🇮🇳 JAI HIND 🇮🇳

[@bibekbastakoti3796]

Mere country "Nepal" me bhi isko gahat hi bola jata hai , magar hum log gahat ko bina grind kiye hi paka lete hain. Aur gahat ki tasir garam hoti hai isiliye hum log ise sirf winter season me hi prefer karte hain summer me nahi. Anyway mai is tarike se jaroor try karunga .Humesa ki tarha aap best ho sir ji.

[@muktisingh3685]

Ye recipe utrakhand Nenital mai hum ne bhi test ki thi bahut testy recipe hai

[@pallavipal6960]

My granny used to make a dish called Batkhar in the same process by using kale chane. Very nice Sir these are our traditional dishes and we should protect them and pass on to our next generation. I'll try this dish for sure.

[@premapathak1513]

Kale chane bhi same tarah se bante hai

[@shatakshikansal7415]

Thoda sa paste alag karke uski pakodi bna ke daalo to aur tasty banti hai. This is my favorite one

[@ritaburman4243]

Kuleth bolte hai. Iska test bhi achha hai. I like it . Thanks for recipe

[@latanegi5847]

अति उत्तम आपने गाँव की याद दिला दी आप का बहुत बहुत धन्यवाद🙏🙏

[@preetamsingh2890]

Sirji apki mixi bahut acchi hai.pls company ka naam bataye

[@mukuljoshi5140]

बहुत बहुत धन्यवाद भूपी भाई, हमारे पहाड़ की रेसिपी को परचार प्रसार के लिए,

[@Honestkitchen-Bhupi]

धन्यवाद

[@sumav6174]

In bangalore we will can this dal as huralikalu. Nice rec.

[@mycountryfoodwithdiksha7974]

ये उत्तराखंड,हिमाचल,पंजाब का सबसे महत्वपूर्ण दाल है इसकी उपयोगिता आजकल के लोगों को क्या पता

[@truly_yours_ravindra9892]

Shaandar sir. Hum bhi tamatar ka use nahi karte sir. Bina tamtar ke zyaada shandar banti hai ye recipe.।। Great recipe and our great chef🙏

[@notjustahousewife6817]

Pranam bhai ji...gahat ki daal ka paani pathri ke ilaz me bhi kaam me laayaa jata h..hume bahut pasand h ye daal hmare pauri me ise faanu kahte h dubke ko

[@lalitjoshi5744]

भट्ट के डुबके भी ज्यादा स्वाद होते हैं सर love uttrakhand

[@asittewari4791]

Bhupi bhai.. this is awesome .. apne pahado ki yaad dila di.. ek baar jyola ki recipe bhi share karein..

[@camraktv1547]

Guruji ye slow cooker par mai try karunga ?? jaldi hi

[@Honestkitchen-Bhupi]

Yes

[@saurabhthakur61]

👌👌👌बहोत बढ़िया भाई, अपने उत्तराखंड के खाने के बारे मै सबको जानकारी होनी चाइये 👍👍

[@satishbalgi120]

I am in the process of making Dubuk. Hopefully my family will enjoy it. Thanks chef 🙏👍🏻

[@Honestkitchen-Bhupi]

Wlc

[@neelam8814]

So yummy dish 👌👌💗 neelam Patwal

[@neema-pant]

बहुत स्वादिष्ट ❤️❤️🙏🙏 love from Delhi uttrakhand ❤️

[@kamalemail563]

Chef for how much time we should soak it ?

[@premapathak1513]

उत्तराखंडी हूं और उत्तराखंड का फूड मेरा fevourite है ,लखनऊ मैं रहती हूं और हमेशा बनाती हूं ,और खाती और खिलाती हूं मेरे बच्चे लंदन में रहते हैं वहा भट्ट गहत भांग जंबू सब मिलता है वहा भी खूब बनता है 🙏

[@Honestkitchen-Bhupi]

Jai Uttarakhand

[@ishriworld4481]

Yaha pe ise khulti kehte hai and yaha is ka kuut banaya jata hai, thank you for the new dish and I will try

[@vijaijoshi2589]

*Good Evening Chef* Is dal ko Rajasthan ke Mewad side ke area may *Khulat Ki Dal* bola jata hai. Or is dal ko winter may *Gaat* (makka ka daliya) or *Tilli ke Tel* ke sath khaya jata hai.

[@poonamjoshi4879]

Thank you I like it very much

[@shrisharma2050]

ये उत्तराखंड की फेमस रिसिपी है।इसे यहां फाणु भी कहते हैं। मै भी फेवरेट है ये मैं उत्तराखंड से ही हूं

[@rajanidevi6215]

सच्ची बात है. मुह मै पानी आ गया. कल बनाऊँगी मै भी 😍