Jackpots, Holiday Boyfriends, & Tipping Servers (Feat

[@yourdadsvan6763]

Johnny is possibly the best KZbinr for Thailand. Love his style And not forgetting his gorgeous other half Som. great content from him. ❤

[@michaelthegreat44]

and possibly not

[@johns.777]

Jonny is a proper legend and Earn is so wholesome and awesome. I feel this is going to be a great show.

[@OneNightinBangkok_]

thanks for watching

[@earnslifeofficial]

Thank you 🙏🏻

[@passiveincomemadeasy]

Fantastic chat guys just so lay back and Jonny yes your the best hands down a legend and will do anything for anyone.

[@OneNightinBangkok_]

Thanks for watching

[@DanRetirement]

Epic episode!! My favourite podcaster interviewing my favourite KZbinr. Great to see Earn talked more and shared more in this episode! BTW i was told by a thai woman that thai people like to pour beer with a tall head because it gives you less bloating. johnny should try it to see if he farts less 😂

[@OneNightinBangkok_]

Thanks for watching 🙏

[@TriadTradingOfficial]

Thanks for another awesome episode!

[@patrickpepper412]

Great Video, Jonny is an awesome guest. And Earn is too pure to have holiday boyfriends.

[@jamescasey1074]

Think again

[@MamiRoseBangkok]

Thanks for mentionning us. 🩷 See you soon at Mami. 🎀

[@GregQuilts]

I love Johnny. Absolute legend

[@MarkFerguson-e6d]

Johnny is a top bloke. The way he treats the common people is typical of an Aussie. Best of luck to him.

[@TheGreatEscape9833]

I would say he’s a good guy but Aussies come here and the majority treat Thais like trash, like second rate citizens in their own country.

[@Vrachia]

Johnny is awesome. Earn good to see you back.

[@ashchaz6649]

“To say the least” ☠️ 😂 spot on Jonnie

[@mangostickyrice555]

Thumbs up 👍 Eric, Earn & Jonny

[@OMGz1122]

Jonnyasia is a youtuber that i've wanted to be interviewed! This guy always has a upbeat and funny vibe (maybe most Aussies do)

[@OneNightinBangkok_]

Thanks for watching 🙌

[@Masta2A]

Good Vid Eric Jonny looked like he’d been on an Aussie bender for a week … And Earn 😋 There’s just something about a pretty Thai girl that gets me chompin at the bit ❤ Definition of 'champ at the bit' If someone is champing at the bit or is chomping at the bit, they are very impatient to do something, but they are prevented from doing it, usually by circumstances that they have no control over. I expect you're champing at the bit, so we'll get things going as soon as we can.

[@HelloImNotJohnnyCash]

It was Johnny and Nina that sparked my interest in Hua Hin.. so. much so I plan to go back again before the year is out.

[@michaelomara1922]

Jonnys a legend

[@ALBERT.GM.WALKER]

Normally I don't tip if there's a Service Charge added to my bill, but if the service was exceptional, I will tip the same amount of the Service Charge.

[@jimadkins4772]

Good video

[@SalesScripter]

That "future" episode is going to blow you up

[@OneNightinBangkok_]

🙏

[@rs9845]

Where can I post questions for this podcast? Thanks for advice 🙏

[@OneNightinBangkok_]

You can post them here, DM on Instagram, or email

[@tokenomics1233]

Its actualy 48000 baht a month for disability payment in australia.

[@michaelg.1832]

Earn has a beautiful smile ... Next time, in Bangkok, I could use someone to shop me around...😊

[@michaelomara1922]

Has earn got a yt channel ?

[@earnslifeofficial]

👋🏻😉

[@kristianmoua]

Service charge is the tip in my opinion. I would only tip on top of that if the service is excellent.

[@ibrahimrahim8714]

When is Bangkok Pat going to be on the show? 🇹🇭 the man knows Bangkok history

[@timfuhr]

Hey Eric, just watched this episode and wanted to comment on your beer questions about how to pour beer properly. As a proper German you will now get real answers. I will not comment on e.g. American beer not being real beer at all but only about the way on how to pour beer correctly. But I have to comment quickly on the ingredients in beer because according to the German purity law only ingredients in the production of beer can be used are water, barley and hops. The German purity law exists since 23rd April 1516. In beers outside German and not compliant with the German purity laws they use artificial ingredients, such as stabilizers, artificial ingredients, even food coloring, etc. Therefore possible to create a beer foam with German beers easier than e.g. with American beer. Also, in American beer carbon dioxide is further added instead of German beer as it is created within the natural brewing process. I believe you have already seen how Germans pour their beer instead of Americans always creating a beer foam (we call it the beer flower) on top. I have many American friends who always say we get cheated by the pub owner by not having him pour the beer until the top rim of the glass. In Germany beer historically beer was poured with a distance of around 10cm (4 inches) above the top of the glass to create the beer foam. If poured correctly the whole glass should be all beer foam, only white nothing yellow. Then you wait for 2-3 minutes and have the beer settle until there is no more foam. Then usually the glass should be about 1/3-1/2 full. Then you continue to pour again until it is again until the glass is again half yellow half white until the rim and wait again. In the last pour you carefully slowly pour until 4/5-5/6 of the glass to create the foam head which reaches above the glass rim. If done correctly, the foam header should stay very long and not deteriorate for a long time, usually you have emptied the glass and only the beer foam remains. There is a second way to pour the beer faster by tilting the glass 45 degrees. In this way of pouring also keep the 10cm (4 in) distance to the rim and let the beer drip into the glass on the top half of the glass running down to the bottom. After the glass is 1/2 full you tilt the glass straight again and fill it to the top of the rim. The tilting the glass straight again the beer foam is created like in the first step. But this time you don't need to wait 2-3 minutes but only maybe around 1 minute. In the end of course the last step is to pour carefully to create the foam header. Difference with this pour is that the foam header will not stay as long and deteriorates more rapidly. So now to the topic of stomach problems drinking beer with lots of carbon dioxide. German know this for ages already that carbon dioxide is not good for your stomach. Therefore, German beers are light on carbon dioxide and also the way of pouring the beer with lots of beer foam releases the carbon dioxide. Another trick you will see many German doing is the spinning or turning/spinning of the glass (especially after the glass is half empty or more). This keeps the beer moving inside the glass which also helps releasing more carbon dioxide. To compare, in German beer naturally there is only about 10-20% of the carbon dioxide you will find in US beer brands. Further Germans drink their beer with a temperature of around 10°C (50°F) and not colder which would also help the stomach. I believe you would hardly find a German burping doing it like described above and this all also helps drinking 3-4 Mass (1Mass = 1,03 Liter = 34,83 US fluid ounces) in 1 hour easily. Now you all know the secret to German beer drinking. Please feel free to share and thanks to everyone for reading this far and sorry for any typos...*

[@OneNightinBangkok_]

Haha very interesting! Thanks for the explanation

[@teckifromtheg]

Full disability payment in Australia is 13500 baht per WEEK, way more than you guys were thinking

[@cwinasia]

Try Beast and Butter for a burger , Thong Lo soi 10

[@grahaml6072]

For no sugar you have to ask for ไม่ใส่น้ำตาล Mai Sai Namdtarn. No sugar added

[@grahaml6072]

She didn’t understand you and she probably thought you wanted sweet. I have found you have to ask them to repeat it to you to be sure. Don’t just think because they nod and say yes that they understand

[@NITBAN]

If you say "wan Mai" that means "it's sweet, right?" In that case the server would assume that you want a sweet drink. Have you tried "Mai wan"? That means "no sweet".

[@OneNightinBangkok_]

Actually, I think “Wan Mai” more directly translates to “Is it sweet?” But I confirmed with her 100%.

[@Hybridflip-eg5hg]

If VAT and Service Charge is incorporated to the final bill, then you shouldn’t leave a TIP! Here in America, you place an order for a drink, let’s say Starbucks and you go to pay with a debit card, the company ask you if you want to tip. All they are doing is making you a drink…THIS IS GETTING CRAZY, Especially when the price of things are increasing.

[@glenloader639]

If it's a bar or restaurant that caters to farangs in tourist places it's become the norm to expect tips. And some of the staff you can tell they expect a tip. And sometimes they are rude if they don't receive one!

[@alexs70893]

The eager faces of these two gents make this show look like the begging of an adult video in the “Casting Couch” series 😅

[@OneNightinBangkok_]

Wait until next week’s episode…

[@lezingto]

Lmao @ that look from Earn after 39:55. Jonny's an old hand, very chill and easy to listen to. A few more business owners and Thai guests would make for good content. So many subcultures in this city still untapped.

[@OneNightinBangkok_]

Already on it 👍

[@aquicktake]

If someplace has a "service charge" I'm not paying $hit for a tip.

[@GinJ1337]

yup

[@winthorpetrois]

You are paying a tip. That's the service charge.

[@peterblatch2095]

She has such a stunning smile 😊

[@lfg6215]

Tip sensibly but no simping fella's

[@RickGodwin-d6v]

Original meaning of tip was, To Insure Proper Service. Not for dropping your food on table.

[@grahaml6072]

Minimum wage is supposed to be 363 THB per day not a lot I know. I tip of the service is good. If there is a service charge I don’t tip unless I know the staff don’t get it but if that’s the case I will not go back. If a restaurant keeps the service charge why don’t they just add it to the sticker price instead of hiding it. I know a couple of bars that don’t give service charge to staff. I will name and shame. One is Stella’s Secret Lounge

[@grahaml6072]

@@Shaz-Daz Yes I usually ask them directly. However you may not get a straight answer. So it is not always easy to determine if they get it or not.

[@ericm7358]

When telling the sugar story, it sounded like you asked for extra sugar...

[@winthorpetrois]

I hear ya, man. I also understand Earn's English better than Jonny's.

[@Blacked.Hippie]

Johnny should open his own establishment lowkey

[@32hernandez93]

Be my vacation girlfriend Earn 😊

[@phil-bay-of-plenty-nz]

earn has been to the u.s so she has had at least 20 holiday boyfriends and at least 15 LDR relationships with probably two on the go at once. the fact she was still working in a restaurant till recently indicates she has issues as pretty thai's with good english get snapped up fast so maybe the traditional thai madness women there have is whats holding her back.

[@OneNightinBangkok_]

One of the reasons I started this podcasts is that foreigners often make assumptions about Thailand or its people that simply aren’t true.

[@phil-bay-of-plenty-nz]

@@OneNightinBangkok_ i based my opinion on 17 years based in thailand. thailand has really changed for the worse in the last 10 years which is why i moved to vietnam instead. and it is great! every time i come home to vietnam. i wish i had left thailand when the king died in 2016. that was the catalyst for the issues now affecting thailand to the core.

[@OneNightinBangkok_]

@@phil-bay-of-plenty-nz Good luck.

[@FOCUSonASIA13]

Shake Shack for a good burger

[@playthis5994]

Earn’s stories are more animated and interesting. Eric and Jonny’s stories and bland and boring

[@Repps87]

Norway gives 47thousand dollar yearly on highest disability hehe

[@chrischiangmai]

Beggars making 100,000 baht a night, that's cap bro.

[@jonnyasia]

Yeah you’re right sorry it was miss cancelation in my mind. I ment to say 30k my apologies

[@WilliamShakespielberg]

Oh for _fuk's sake_ you DON'T just dump a beer into a glass! Beer without carbonation is not Beer! ..it's just mouthwash.

[@OneNightinBangkok_]

🤷‍♂️

[@CerebralAptitude]

I don't give a blue damn about the expected entitlement of a tip if the ONLY thing a server is doing is bringing the meal and never comes back. You EARN a tip. This expectation of a tip for doing nothing is not going to happen. It's no different from a beggar. Expecting something for nothing. How much mental disorder do these servers have?