Jacob’s ladder beef ribs |Weber Summit Kamado

[@Kamado_Allsorts_UK]

Thats a great point about checking the probe when the meat shrinks back👍 Im doing some beef ribs tomorrow so this is great to watch before hand🍻

[@Baldbbquk]

@@Kamado_Allsorts_UK now and again, I have some remotely useful tips 😉 Fingers crossed the weather holds out for you! Beef ribs are definitely in my top 5 meats, they’re just amazing for the money, even though they can be a bit temperamental when cooking.

[@Kamado_Allsorts_UK]

@@Baldbbquk They are defrosted in the fridge now so i'm certainly hoping for the weather to hold out!😆 Might take leftovers into work and make them jealous haha😜

[@Kamado_Allsorts_UK]

Weather held off! And the ribs came out great👍 pity I cant attatch a pic for you. Thanks again🍻

[@Baldbbquk]

@@Kamado_Allsorts_UK brilliant!! You’ll be hooked now 😁

[@AdamMcClean]

Great watch. Stunning looking ribs.🤌

[@Baldbbquk]

@@AdamMcClean thanks Adam 😁 Take some beating, beef ribs don’t they? 😍

[@j0hnb0y1000]

Me too. Subbed 😊 Just about to buy a Summit. Ive spent ages looking at Traegers, BGE, KJ ceramics but i think the summit is the one to buy

[@Baldbbquk]

Thanks for joining me mate! I’m the same, spent ages researching other options and while I did fancy a KJ, the price difference wasn’t justified for me plus, I like to move my grill around and I’d be heartbroken if it tipped over and smashed. I don’t regret this BBQ one bit, it’s been faultless since, and I’ve cooked all kinds on it so far. You won’t regret it, especially for low and slow as it holds a really steady temperature 👌🏼

[@alanbaff]

Nice vid mate, Iv wrapped with butchers paper, its better than foil cos it helps keep the bark while still keeping the meat moist. Subbed cos you seem like a decent fella..except for being a Muckey Mouser! 😂 GGMU

[@Baldbbquk]

Cheers mate 👍🏼 Aah you must be from London if you support united 😉

[@alanbaff]

@@Baldbbquk 😂 no comment

[@dpukkz_bbq]

Butcher’s Paper is definitely the one. I add some warm beef tallow to mine when wrapping. Then when resting I wrap the butcher’s paper package in cling film to lock in the moisture and the juice/tallow. I’ve use my Weber MT for everything but looking to get a summit for next summer. Would be good to see a video on how you setup for L&S cooks.

[@Baldbbquk]

@@dpukkz_bbq I do have some butcher paper so may give it a try on my next rib cook 👍🏼 It’s a very worthwhile upgrade in my opinion, IF you use it regular enough. Thanks for the input, I’ll add that to my list of topics to document 👌🏼

[@randomstoragespace]

Enjoyable watch mate. Good looking ribs

[@Baldbbquk]

Thanks a lot!

[@bertacollins5428]

Lovely BBQ. Ribs look good too.

[@Baldbbquk]

@@bertacollins5428 thank you 😁 Hoping to get some more cooks done very soon

[@jaket93jt]

They look awesome buddy

[@Baldbbquk]

@@jaket93jt thanks mate! Not perfect but, are they ever 😁

[@jaket93jt]

@@Baldbbquk bbq it’s a work in progress type of deal brilliant video quality aswell

[@Baldbbquk]

@@jaket93jt cheers 🤩

[@t0msie]

Just found your channel. Subbed.

[@Baldbbquk]

Thanks a lot 😁