Jacobs Tableside Caesar Salad

Blog post: www.tastingtoro...
Jacobs Caesar Salad prepared tableside at Jacobs & Co. Steakhouse, Toronto.

[@ASH-mo4qg]

This is how you sell a $30 Caesar. Interaction, constant motion, and explaining the ingredients and your rationale behind them. Top Marks! No anchovies, because I presume He read his guests.. feel free to add your thoughts.

[@zekelucente9702]

I miss real table side service like this. Caesar salad, steak tartar, Bananas Foster and Crepes Suzette harken back to the days of classic fine dining. I would have loved to experience pressed duck in a French restaurant.

[@toddmccool2601]

As soon as he said the base is egg red wine vinegar Tabasco and worcheshire I tuned out. It is an anchovy based dressing. I was a table side cook and made this dish.

[@asiac9317]

Was there an anchovy?

[@Ramsay77]

She was a vegetarian

[@mcgillbobby]

The looks effing delicious.

[@cayogator]

why cant people make a 'correct ' Caesar ?????

[@stellanchemagbeck3473]

No anchovies? C’mon dude

[@Ramsay77]

she was vegetarian.

[@shemrun]

did he add fake parmesan?!

[@ryanfromli]

Looks good, but wrong to call it a caesar salad, because it isn't. You added tabasco, no lime juice, etc

[@MAYtheSTOCKbeWITHyou-bs6em]

Lame

[@shemrun]

did he add fake parmesan?!