Jacques Pépin Makes Onion Soup Gratinée | American Masters: At Home with Jacques Pépin | PBS

[@pinkmonkeybird2644]

I love that his kitchen isn’t one of these grand spaces with gleaming stainless everywhere and no clutter or soul at all. His looks like it could be anyone’s kitchen, yet he’s one of the best chefs in the world. His humbleness and need to teach make Jacques Pepin a culinary treasure for all of us.

[@barbarajohnson3876]

Great minds, I came to post same thing

[@sydneysharpe]

I agree, his kitchen is completely normal and very welcoming. There is no pretence with Jacques Pepin, just the real thing, beautifully executed.

[@smzig]

Exactly. He has the skills, knowledge, and the resources to open probably multiple Michelin starred restaurants if he so desired and he'd be richer than he ever was now. Yet he decided to forego that and instead give us some of the best instructional cooking series we have. The fact that he's still making these videos in his old age from his own house just shows how much he loves cooking and teaching.

[@LinkRocks]

As Chef Pepin always says it's all about technique and using what's available to you. That's what I love about these at home recipes, he's using ingredients we all have or can easily get at the market.

[@melodied4314]

@@smzig Well said!!

[@timothyashworth7161]

He is a national treasure, for both France and the USA. What a treat to watch. My condolences on the passing of his wife.

[@peggytate1392]

Did not know his wife Passed. Bless

[@Forevertrue]

Man do I agree. I was going to say the same thing. He is a wonderful man.

[@liannebedard5521]

I married without ever having cooked a meal. My first teacher was Betty Crocker. Then Julia burst on the scene and I learned her boeuf bourguignon. That made me a star in my own small circle. I added a few more simple French, Italian mainstays. Meanwhile I practiced up on pies, yeast rolls…and expanded my very narrow range of salad ingredients and dressings. Along came Jacques, with his simplified, approachable dishes…and I finally relaxed, learned to take stock and just enjoy..,and to patronize delis, good local bakeries. It has been a lifetime of fun. Thank you, France for sharing him. What a treasure.

[@chadfisher611]

I hope Jacque glances at the comments every once in a while to see the love and appreciation felt towards him. The soup looks wonderful.

[@majoroldladyakamom6948]

Amen. This will be his second Christmas and New Years Day without his beloved wife. 😪

[@RammGmbH]

He does, alongside his daughter. Check out his Facebook, it's quite wholesome.

[@LinkRocks]

@@RammGmbH His instagram page is the same way. He's very active on social media.

[@joannaedwards6325]

@@LinkRocks Thanks for commenting. I am SO HAPPY to hear that info! I want him to live forever, being involved with his adoring fans and cooking.

[@dickcooper2301]

I too am sad to hear of the passing of his wife. Unfortunately, we all reach that tragic point in our lives when we, if fortunate, have our spirits lifted by our children, family, and friends. Once again, Jacque has invited me into his kitchen with his onion soup as he has with his many other culinary creations over the years. Thank you, Jacques.

[@sidviscus]

Jaques proves that French cuisine and cooking techniques never go out of style and are always delicious.

[@PHATJANUS]

We love you Jacques. We support PBS!

[@josephkeeter9648]

I just love watching him cook and listening to him explain everything.

[@randylahey1232]

He's good ain't he🙂

[@coreymerrill3257]

Nobody understands how simplicity is best I food. It is purely elegant when done right. Simple is not the same as easy .

[@rachelm1812]

I made this for my husband using beef broth and Gruyere. Out of this world! Today I made it using chicken broth, Swiss cheese and I didn’t like it near as much. So if you’ve tried this using chicken broth and didn’t like it, please make it again and use beef broth and Gruyere.

[@b-nice894]

I love how Chef never wastes anything... No waste ever and his dishes always look delicious 😊

[@sandybowman7140]

Love how he said in a Heart & Soul episode his father would kiss a piece of bread if he threw it out. Love that tenderness for food, our sustenance! Love is the heart of this wonderful, darling Chef-papa!

[@elsbethsteele6397]

There was a lot of waste in this.

[@LinkRocks]

It's amazing when you realize how many decades of experience Chef Pepin has. He's seen it all.

[@Kingfisher1215]

True, but think about all of the grandmas that are his age and have been cooking as long. They might not have been professionals, but grandmas know how to cook!

[@JeffersonMartinSynfluent]

Every time I watch Pépin cook I come away happy.

[@DiabloOutdoors]

same

[@joannaedwards6325]

Ditto. Only thing better? Being there with him (and getting a big hug). 😊😜💋

[@christopher1298]

From montreal, quebec " good job jacques" have been watching u since i was just a little boy. I'm 50 years old now. Thanks for so many great years of cooking.

[@rustybearden1800]

I've made this soup many times after watching this video - two things are absolutely essential - slowly browning the onions and REAL Gruyere cheese - you can use the stock of your choice or you can make it with water (as he mentioned that his mother used to do). I've made it with water or vegetable stock and even miso and it's really good and hearty and satisfying. This is the essence of peasant food and it is always delicious!

[@Ottawajames]

L'incomparable M. Jacques Pepin est honnêtement l'un des géants de la cuisine. Que votre légendaire carrière et vos connaissances infinies aient trouvé une nouvelle vie et une nouvelle continuité sur youtube est l'une des plus grandes joies qui me restent pendant ces temps difficiles. J'aimerais un épisode où M. Pépin puisse nous raconter, avec ses propres mots, sa vie et sa carrière.

[@DiabloOutdoors]

Il a écrit un live à ce sujet.

[@nikaproust]

tout a fait d'accord !

[@kingrama2727]

This guy makes onion soup look like a meal fit for a king

[@johnkochanowski8194]

Watching Jacques Pépin cook is similar to watching a great violinist or pianist! The technique alone is a thing of beauty, and the inspiration and history of the dish is the culmination and expression of the technique. So special. He is a national treasure!

[@corneliaalbering712]

I saw him in Lahaina, Maui when he was a guest of several French Restaurants & Fine Dining Restaurants in hotels like the Hyatt Regency Maui, the Grand Hyatt in Wailea , 🤙🏼❣️🥰

[@sandybowman7140]

A treasure to humankind - all people around this world 🌎❤

[@jacksdaughter7989]

That soup looks incredible. I love French onion soup but I don't think I have ever made a very good one. I can't wait to try this because it looks very straightforward and as usual, my favorite chef explains things and makes it look easy. I also want to send my sincerest condolences to Jacques on the death of his beloved wife. 🙏

[@sydneysharpe]

Once again Jacques Pepin generously teaches us how to do it the right way; the authentic French way, that is eminently sensible. This morning a friend sent me a French Onion Soup recipe from Cooks Illustrated that takes 4 hours to make (I'm not kidding). Right away I thought that was ridiculous, so I looked up how the Master does it and here it is! Jacques Pepin is a true professional that instils his wonderful cooking artistry with love and warmth for all to enjoy. Merci beaucoup M. Pepin!

[@joannaedwards6325]

Great comment!

[@sandybowman7140]

Couldn't agree more + well said!

[@rachelgonzales3184]

I love how you acknowledge your Mother’s home cooking. ❤️

[@leahnole9771]

I have loved this soup Jacques made since I was a young adult! It's my second favorite soup after my mom's amazing homemade chicken and vegetable soup.......From a Sista in Brooklyn, NY

[@chriswarren7171]

My first introduction to cooking shows growing up was Jacques and Julia. I've always loved watching him cook and how easy he makes everything look

[@sandrabergquist1684]

A master.

[@chardymacdennis3605]

Even the way he sliced that bread was so satisfying to watch. He's the Mr Rogers of the cooking world

[@melodied4314]

So true.

[@rantingcullinarian]

Watching him cook is so comforting.

[@Momoka7]

I usually cut the onions different, in stripes. Then I cook those all the way down... until they are super soft, brown... until a sweet juice comes out(only if you cook 10 or so in a big pot). Takes me a good 45 min just to get the onions to that state. And then I add beef stock(beef meat and bones) and simmer that for 10-15 minutes so the flavors can mix. We usually not need croutons or cheese... but occasional that is done for comfort here too. Very similar to what is shown... really basic cooking that results in amazing food. I hope we all see more of you, Jacques Pépin, in the next year as well as this!

[@sandrabergquist1684]

Slow cooking of onions over a lower heat is the answer for best flavor, no raw taste. Same goes for any base, be it sofrito or mirepoix. This is absolutely delicious.

[@Momoka7]

@@sandrabergquist1684 Indeed it is. There are things that need time, like cooking tendons until they are gel-like soft, onions are the same.

[@randylahey1232]

I think some people deserve to live forever and this guys one of them....I like how French onion soup is just onion soup to him😉

[@Drumulater1]

Yes ,and he didn't make a big deal about how to chop the onion and stuff like some other chefs do. It's simply onion soup.

[@billmiller5741]

Jacques Pepin has always made my life taste better...the best teacher and always grateful of memories as watching you as a child. Thank you

[@ccrider4556]

I just got my first Pepin cookbook. His food is so delicious, it’s adding so much happiness to our lives.

[@smiller6925]

great series! Pepin is a treasure and a teacher! I feel like getting a bit older has his genius about 6 inches closer to our reach, Inspiring!! I love when he talks about what his mother did.

[@tri2dside]

I have been watching Jacques on PBS every Saturday morning since I was a kid , I really enjoyed watching him cook and teaching us all that with minimal effort and ingredients you can make something extraordinary ! I also loved when him and Julia Child would cook together ! What a duo ....my culinary hero's and a treasure to the entire world!! I have mad many of their recipes and I enjoyed them all !!! HAPPY COOKING!!

[@annetteathanasatos1229]

My favorite chef. Jacques Peppin you are the greatest. King of the world. Thank you for being a great teacher and showing us how to make a receipe. Happy Cooking.

[@Ms.MD7]

I love how that's a real looking kitchen.

[@joannaedwards6325]

That's because IT IS! He's COOKING AT HOME in Connecticut.

[@danb4811]

Jacques could make world peace happen if he had the right ingredients.

[@christomlin4707]

😊

[@davidwilliams6925]

He's one of the primary reasons I learned to cook.

[@themaestro3034]

I doubt any frenchman could make peace on their own

[@yanikkunitsin1466]

Hippy BS

[@joannaedwards6325]

@@yanikkunitsin1466 😝

[@69bucksfan]

Every time. A class in making good food. Love this man.

[@majoroldladyakamom6948]

Love, hugs and prayers from a big fan somewhere near Seattle, Chef Pepin. A very special prayer to you and yours this coming holiday season. ⚘🙏❤🙏⚘

[@Lindasims733]

One of the greatest chefs ever

[@TruthinLove33]

I can picture myself cooking this and enjoying it on a chilly winter’s day in front of my fireplace while looking out my picture window at the snow. Wonderful watching him cook. What a treasure, and a treat!

[@mazzie9663]

Jacques Pepin, love watching him cook, he is a master chef indeed!!

[@User-dq3pb]

Chef JP loves his craft.. Thankful for the sharing of his talent on the decades of fantastic Videos.. Long live JP.

[@garlicgirl3149]

I loooooove Jacques Pepin. I watched him on PBS pretty much most of my teen and adult life. I love the stories of his mom and family that go along with the cooking. You truly learn about his generation and real French cooking. I definitely will make this.

[@therocinante3443]

I always trust chefs with a French accent more than others. I know it's silly but it just is what it is!

[@tcparker1000]

A good glass of bourbon and a video of Jacques cooking make for a very relaxing Friday evening. Merci beaucoup.

[@qsdfcvgyjmkl]

Jacques Pepin is and always will be the GOAT in the culinary world.

[@nikaproust]

Humble and extremely skilled , soulful, love this man, Bonjour d'une amie Française !

[@all-gone]

Chef Pèpin you are a Master Chef and these videos are testament to that. Thank you for all you’ve done to inspire, nourish, educate and celebrate the fine art of gastronomy with our world. You are an internatioal treasure loved and admired by all 🐄🐠🌾🐓🐖👨‍🍳🍽🥇

[@billspooks]

Thank You, Jacques Pépin. I LOVE Onion Soup.

[@Antimaga000]

Love this man- gentle, kind, unassuming and a master at his craft!

[@romeoalphafoxtrot9517]

OMG!!! Jacques is incredible! What a great guy! Love him!

[@shigemorif1066]

It’s like magic every time he cooks!

[@kevrolld]

Legendary master Chef Pépin making a classic! Still love your episode with Julia Child making this dish. Thank you & great content as always!

[@TheCorygarvin]

That’s 7 minutes of my time well spent watching this!

[@autumnstarrs]

I watched this two times back to back. He's so satifying to watch and hear. ❤

[@sandybowman7140]

Fabulous! I always wanted this JP Recipe, will treasure it!

[@nicki66]

I love Jacques Pépin! Looks simple and delicious!

[@rogeeeferrari]

Jacques, looking well, good to see you...

[@sthannah78ify]

One of my favorites. Thank you Jacque. Happy thanksgiving as well

[@jamebrooke894]

I use to watch him , I was very young. 64 now. Miss him, he felt like family.

[@dustinmorris1458]

Thank you chef! I have been watching you ever since I was a little boy on PBS. I really appreciate every video you put out! You inspire me to do more with what I have and have made me look like a professional in the kitchen simply by following your delicious recipes!

[@johnalderman9899]

He is amazing to watch and I love his dishes !!!!!

[@beverlytobie7227]

I love watching you. You’re truly a treasure. Thank you!

[@GrotrianSeiler]

This guy is so wonderful.

[@hansemcito]

i really like that these latest "at home" videos are really at home. its a nice jaqcues kitchen complete with binoculars on the counter near the sink window for bird watching or something. :)

[@davidalderman9547]

I have watched just a few of your you tube videos now they have been great. You as a Chef are an inspiration. Keep it up Chef.

[@jamestimmerman7519]

You are the best. Thank you for being you. Be safe and happy.

[@KaylaBuhdayla]

Oh thank you!! This looks like the recipe I was looking for! I mean, your French accent means this MUST be amazing! Heading to the Grocery store now!

[@adriennefloreen]

I made my boyfriend watch this twice because he could barely understand your accent, great video, I will make him make me this soup this way tomorrow.

[@palomahealing5073]

You are the Only Chef that you cut off the Root end first of an Onion! My Mother was a Cooking Intructor and she showed me to cut it in that way to avoid tearing..But no other Chef I have seen do it like this? That is the Secret to avoid tearing😉👍

[@joeywho534]

Every video is a gem

[@termitehards]

masha Allah... thank you brother... this is the simplest way of doing one of my favourite soups... insha Allah will try this soon

[@ronjenkins4257]

Love this guy.

[@Leafgreen1976]

I am amazed by this man.

[@-gina1114]

Yummmm!!!!!!!! Thank you so much for today’s recipe and cooking lesson Jacques!!!

[@alisonburgess345]

Haha - no white wine or cognac, chef? I became addicted to this when I accidentally grew about 50 kg of brown onions last year! Superb

[@ginawiggles918]

I use Julia's recipe and she DEFINITELY adds the booze. Delish.

[@Katsem]

I love how quick and easy this is.

[@arlenemartin1112]

I love listening to his voice!

[@adamtier3263]

I see Chef Jacques i immediately click!

[@mogarcia9755]

Onion soup is one of the best, and here we see it made by the best…

[@barbaragreene7500]

Simply the best !

[@khodayehrangekaman315]

You are always in our mind 🥰 never forget you ever . you were inspiration to me and many 💟 🌷🌹

[@psw4763]

This technique I like better than putting the bread on the top with cheese. Thank you for always wonderful recipes.

[@sandrabergquist1684]

Makes all the difference in the world to put the bread and cheese first, then the rest.

[@someonewhoknows1000]

I enjoy watching and learning. Jacques Pepin is certainly one of the best! I have a hard time watching most other famous chefs bc I gag when they drip sweat into the food, touch their hair or body then food, and worst when they wipe sweat using a white kitchen towel for sweat, and then use the exact same one on the dish 🤮. So, for me, Chef Pepin is totally fantastic and classy.

[@tedfritsch3340]

What I really love about this recipe? Jacques demonstrates a dinner for TWO!

[@nikip9161]

One of the greatest dishes of all time. Simple and mostly delicious ❤😊🌻💌

[@sandrabergquist1684]

A classic that should be in everyone's repertoire.

[@paroblynn]

One of my happiest memories is when my wife took me for my first onion soup.

[@lindialberti5963]

Merci beaucoup Monsieur Pepin!! I love all of your videos-and have many of your cookbooks-have been a fan for decades. I am making this soup tonight-always followed James Beards recipe in the past. I can't wait to try this variation!! Oh and I have these same bowls at home-found them at a thrift shop many years ago!

[@e.linconc1021]

This soup looks gorgeous cant wait to try it. Thank you so much for your recipe. Watching from Scotland.

[@georgeberg2106]

Simple but amazingly good.

[@davidastley8009]

So many modern chefs make things so ridiculously complicated, time consuming, and expensive. If it's all of that it must be better right? Nope. Chef Pepin uses humble ingredients, doesn't waste anything, and get's simple meals done rather quickly. And I can guarantee it's better. There's no pretense with this man.

[@flowergirl3438]

This looks so good, I plan on making it this weekend. Thank you Mr. Pepin.

[@joantrezza]

That onion soup looks so delicious Even I could prepare this recipe!love onions.

[@joecooksey4331]

85 years old and cooking like a bad ass...

[@joannaedwards6325]

Age? He would be welcomed to park his slippers under my bed even now. Hee hee hee😜😊

[@DARRBEV]

Jacques strikes again. Thank you.

[@sabrinadamato3317]

So glad this exists!!

[@michaelrispulo3377]

Love him so much!!

[@olindafranceschetti4404]

This is a great recipe, easy to follow, and delicious! Thank you

[@evilish888]

Adding a teaspoon of sherry just before eating is very tasty too

[@georgedavidson6931]

Perfection as always. Thank You

[@xoutofdatex]

Mais qu'est-ce que c'est que ce moulin à poivre?! Jacques Pépin, toujours entre tradition et modernité. Magnifique recette une fois de plus.

[@gidget8717]

I love to hear him say "Gruyère" 😁