Jade Asian Kitchen: $45 Pork Chop 3 Course Dinner. Rampart Casino 25th Anniversary, Las Vegas

[@myrnaaranda4938]

So yummy. Mr. DTM you surely makes me hungry every time I watch your food channel🤣 thank you. Keep posting.

[@ronmexico6551]

You know you’re in a fancy restaurant when the waiter actually describes what is in your dish as opposed to just dumping it on your table

[@brookalvord1605]

All these meals looks great. Im checking out the Rampart next time im in Vegas.

[@BrakRulesAll]

Brilliant marketing by Rampart to roll out the red carpet for Danny and showcase some additional dishes, plus put a face on the chef. This is at least the 3rd time Danny has had a great experience there. Makes me want to give them a try. I love supporting businesses like this.

[@PaulineZingerman]

Glad you made it to Jade finally. My favorite dish is the glass noodles with prawns and little expensive though.

[@SassyCindy]

The meal looks delish, especially the salad! Nice to meet the chef and have him present you with 2 bonus dishes. Great video!

[@patriciad9948]

Great video & enjoyed the bonus with Chef Henry ("squabiness" 😂)

[@TimK2646]

This was wonderful Danny. I always think of the Buffets at LV. When you mention Herbs I think about Weeds. The Bonus Section was unexpected. I guessed Chef was from Vietnam before he said. I love your expanded Vocabulary " SQUABINESS". DMT says more Ducky than Duck. The ABALONE is definitely a 10/10. Well done Chef.

[@donnanickerson1531]

Wowowowow I loved that food :) Great video!

[@raye5071]

Another beautiful dinner! Another great video😊

[@whiv]

Happy 25th to Rampart Casino!

[@rickagulia3767]

Abalone is over $100 a lbs

[@桃太郎-m2i]

I’m glad that you enjoyed. It was nice meeting you Danny❤

[@BethVonStaats-mc1pl]

Amazing meal!!!!!! Love everything offered tonight!

[@lindlesj604]

Such a personable chef! Great food appearance I’m definitely going! And Danny your the best

[@tommorningstar6373]

The herbs are fantastic. Beautiful venue. Yummy special.

[@LordLOC]

It never ceases to amaze me how often in Vegas, you are eating where tons of people just walk by and can see you eating etc. Now I've been to Vegas tons of times in my near 50 years and I've eaten in places like this that are "open" and have these sorts of specials/anniversary meal deals - which means (usually) they are packed with people and crowds. It just weirds me out, people being able to watch me eat like that. Other than the obvious people in a restaurant of course lol Also, that place just LOVED garlic eh Danny? Well, either garlic or fried ginger I suppose. Either way, kudos for them because that pork chop dish looked terrific. I'm not the biggest fan of papaya, so that's a pass for me (and I don't eat seafood/fish so yeah) but you might be lucky that wasn't a Thai or Vietnamese (traditional) papaya salad because it would have melted your face off. Certainly wouldn't have been "refreshing" lol

[@donnamccormack]

My friends in San Francisco used to dive for Abalone that were 5 x bigger....now illegal as they were becoming endangered in California.....Their shells are very colorful and pretty like mother of pearl.....very yummy pounded thin and breaded too!

[@ITN3Rd]

Looks soooo good. Leche flan is usually associated with Latin or Filipino desserts. Not so much Vietnamese. Thanks for the invite!

[@davidgrybb8547]

Whooooooooooooaaa super Delish!!!!!❤

[@edmundlee7677]

LOL, Jade name, Lion statues & Asian, I’m Asian and laughing my rear off. $45 seemed a little high, then the dishes started coming out. Great presentation! Over seemed good. Keep them videos coming DTM👍💯

[@alyssadiceflipper5201]

I could tell the abalone really surprised you. Glad you had the opportunity to try it on the house!

[@Lh1981]

Oh my it looks so so good i want some 😮😮

[@Frenetic14]

Danny gave the waiter a "are you insane?" look when asked about the rice. So good.

[@bonwatcher]

Love salt & pepper pork chops, it's a go-to at any Chinese restaurant if it's on the menu. Those looked nice and tender pork chops! 🤤 That abalone dish had to be pricey just because it's abalone. 💰

[@markrosenberg4614]

Don't ask Danny if he wants a free bowl of white rice! Just bring him the free bowl of rice!

[@nancydo9359]

A free bowl, just only one bowl? Danny needs a full bucket of steamed rice, “a 10 for the wice guys!”

[@steveharatani464]

Lol

[@calkrueger7931]

3:19 3:19 H e complains too full to eat The whole meal😂

[@topdollargirl1636]

Danny, when we met with you at the revolving sushi restaurant, I meant to ask you, you carry your filming equipment in your backpack...it always looks heavy.....how much does your bag weigh? You must have a strong back😊😊😊

[@topdollargirl1636]

How nice to have found an item that reminds you of your Dad's cooking.

[@terrencelao6373]

Chef Henry would do a palm plant 😯, if he saw you put abalone with cup o Noodles. BTW, the salt and pepper pork chop is one of my favorites. By definition, squab is an immature pigeon, usually under four weeks old. You baby killer!

[@judyvance4580]

I would love this meal; from the salad, to the entree, to the dessert.

[@topdollargirl1636]

Wow...what a beautiful restaurant

[@vinceh8730]

Boy Danny, everything dish look so delicious, got to go there when the next time I'm in LV. That abalone noodle dish looked really delicious. Wonder what that plate cost, I know abalone is quite expensive and my mom used to make squab for us when we were kids and I remember that the texture was really firm and lean, it wasn't my favorite... lol!! Jade Asian Kitchen is very upscale place!! Enjoyed the video!!

[@titasmom678]

1 bowl of rice for all that meat? It looked so good. Love salt n pepper preparation using shrimp but there is that tricky peeling of the shell, so that pork chop looked even better!

[@RadioClambake]

The herb garden is a nice touch

[@lenalyles2712]

Beautiful herb garden, I used to have a really big beautiful one for years until we downsized. Now I can't have one. Not a bad price for that quality and quantity. I don't mind paying for really good food.

[@ingridbrandt7710]

Yes, those shells with the beautiful swirls of color on the inside are abalone shells!

[@ronmexico6551]

For me, salt and pepper pork chops are my favorite Chinese dish. There are a lot of similarities and substitutes for any variety of cultural dishes but this dish is almost strictly Chinese.

[@Piggy-Oink-Oink]

There was only ONE choice for each of the 3-courses and honestly wasn;t expecting much being a Casino restaurant..But I was dead wrong--looks excellent and excellent VALUE. Lot of pork chops. Mmm

[@F417H]

🍙 12:11 take the dessert to go...................... Happy 25th! wonderful Service! 👗 -A Bowlony for the win

[@anthonycirami8500]

The Statue has a Perm 😂

[@SteveCraps]

The head is the best!!

[@susana301301]

Danny's vlogs are better when you are in them. Please remind him to eat his veggies and save his money for when he gets older. I am 71 and have many medical problems. At my age cash is king!

[@SteveCraps]

@susana301301 Thanks! He's too young to understand any kinds of medical issues.🤣

[@denro0]

Did you ever like to watch the old TV show called "Emergency" ?

[@dannythemedic]

I watched them all, long ago

[@raye5071]

Abalone a rare offering and so delicious 😊

[@jamesedmonds6526]

Nothing like fresh Herbs.

[@Bbyluv702]

Lions with Perm 😊. I love that they grow their own herbs I do too in front of our yard

[@mikeunconfirmed1489]

Salt and Pepper Pork Chops! One of my favorites!

[@brookalvord1605]

I'll tell them Danny the Medic sent me.

[@nicks3329]

Unusual, interesting food...yes, Danny just one more bite...

[@markrosenberg4614]

Now you need another channel, DTM, fancy restaurant experience!

[@GroverGen]

8:32 Danny reaching down with his greasy fingers. Hope there's a napkin down there. LOL

[@rubyt9324]

Those pork chops look so good!

[@SusieAspen]

Great bonus for you!

[@markeidt6404]

Those were great looking pork chops for $45.00. Enjoyed your bonus add on with the Abalone dish. The Jade Asian Kitchen has really impressed me. Looking forward to part 4b of this series.

[@eliasun6641]

Did you see a person disappeared at 6:00 mark on right upper corner. Maybe a ghost 👻.

[@LaePitt]

Looked like a great value.

[@anthonycirami8500]

Delicious

[@JamesPidkowa]

Wow for $45 that is a great deal It looked delicious

[@JamesPidkowa]

That’s the difference between dried Ablone and fresh No comparison

[@rachelstegura2256]

The lion in the Wizard of Oz got a perm!!!

[@rxptqh]

Danny dishing out the videos!

[@kolee3165]

How long is this 25th anniversary 3 course meal going too? Will be visiting rampart casino in a month

[@beverlymiller8803]

Food looks beautiful.

[@RadioClambake]

That abalone looks marginally better than the dehydrated stuff you ate at Steve's!

[@queenmonkeyhead]

I wonder the pork chop on the regular menu if promoting is over . Love it.

[@boxscorewatcher413]

DTM dominating pork chops.

[@easystreetwithjen]

Was the seasoning similar to Vietnamese Pork Chops? It looked delicious!

[@easystreetwithjen]

The squab looked a bit dry. I had it at Linton Hopkins's Restaurant Eugene, and it was fabulous. For dessert, I had mushroom ganache. It was incredible. Who knows these things?

[@donnaacosta547]

Danny elbows off the table

[@deb.e.mixedmedia]

European judge lions 😂

[@tossedsalad5532]

A great meal with little veggies

[@WuWu-c9i]

Did you notice the big shrimp just like the shrimp scampi from yesterday.

[@dannythemedic]

thank goodness for unsmall shrimps

[@salmonfire]

That abalone dish would be over a hundred dollars here in atlantic canada.

[@JamesPidkowa]

More in Calgary That’s why I only eat it when I’m in Asia

[@WestBazzi]

Asia and white rice go hand to hand😂

[@kimnguyen-lw7oj]

perfect for danny, free food. sometimes you could be TMI. if you start consuming more dairy, your body will get used to it.

[@SandmanFightingSys]

The lions with the giant manes have what’s referred to as a “great mane”

[@qwedie1]

Beautiful food cut the Ablone and put it in your instant noodles, that is so funny.

[@jamesedmonds6526]

You need your friends there. That was enough food for 3 people.

[@jamesedmonds6526]

They are who you choose. I’ve never had more than 3.

[@ManChan-w5p]

All enemies started off as friends. All friends started off as enemies. I am a .....hermit.

[@ManChan-w5p]

@@Resmith18SR Don't mention it. Please don't plagiarize.

[@mikeunconfirmed1489]

Friday!

[@n.j.nsbestpicks8331]

Should of brought your flan home!

[@rollievancleave7753]

Funny they have a Spanish desert.

[@salinator5966]

I guess you finally found the taste for abalone after not so into the one at Steve's house.

[@dannythemedic]

steve said these are fresh, and his was dehydrated.

[@ellwood75]

Why did you say you lost several hundred dollars when all the other times you bet twenty or thirty dollars?

[@enoughofthis]

He has been flashing hundreds lately

[@ManChan-w5p]

​@@Resmith18SRYou have alot of worldly experiences.

[@PKwong-xq9ze]

DTM…Let’s bring Steve over here and you both can finish the two special dishes. Left overs don’t taste good😮

[@johnkim163]

Did you eat all the abalone at home?? Did you invite Steve for a bite? A TEN dish that was free should be shared. JMHO

[@kpatrao6592]

Squab = Pigeon

[@mikeunconfirmed1489]

I hope you got the flan to go!

[@ManChan-w5p]

Flan you very much.

[@bestlifeoak]

Wait Wait Wait, Asian man sitting with salt and pepper pork chops and the waiter didn't know if Danny wanted rice?????????? Pluezzzzeeee!!!!!! By the way, I am Asian.

[@Powerful3258]

That is a large servings of pork chops enough for 4 people.

[@susana301301]

OK, Danny, I'm still waiting for you to order steak and have it, "medium wear (rare)." In the bonus section, that amount of abalone would easily top over $1000.00. You were treated super special! Those who can afford that dish usually drive a Maserati, Detomaso, or Ferrari. You drive a Kia Soul, oh well, keep your nose pointed upward, nobody would know.

[@ManChan-w5p]

Are you trying to say he has champagne taste with a coca cola wallet?

[@easystreetwithjen]

The Millionaire Next Door is a great book.

[@ExtraLargeHoodie]

FrEeEeEeEe?????

[@hollyshaw825]

Squab=pigeon.... Yuk

[@breezedarkstorm666]

I don't like when my food has a head or face. lol

[@dougmilesmedia]

🥩👍

[@Thejewel63]

1,652nd🎉🎉🎉🎉🎉🎉🎉

[@lt5880]

I know you didn’t eat that head 🫣

[@dannythemedic]

you dont know that.... LOL

[@NotTomS]

DTM don't pay extra... but kindly accepts all free dishes... free, guys, free....

[@cyclopsvision6370]

Spanish flan dessert in a Chinese restaurant? Really?

[@kpatrao6592]

Ah Baloney, Ab A Loan

[@TMoses-rj1og]

Looked more like a Chinese lion outside of a pagoda, not a European judge.

[@shanecucheron2728]

Subscribe

[@michaelslob3581]

DTM , cheap S .O . B ? NAH .

[@garcdonald]

Bean sprouts?

[@bonitayoung8160]

I wish he wouldn't say" guys" so many times ",!!

[@dannythemedic]

I cant help it!

[@Ikrell-Laires]

what a strange strange little man .... all he does in every video is repeat the word " Guys " every two seconds ..such a bad habit

[@dannythemedic]

I will explain how this habit came about, and also put it in the FAQ: I am a EMS instructor. back in NYC I taught many classes, and I have to keep saying GUYS to get their attention for specific points of certain skills where more attention is needed, or to gather the students at times...

[@Ikrell-Laires]

@@dannythemedic oh I feel bad now for complaining about it .. I totally understand , I apologize for being so mean