Jajangmyeon (noodles in black bean sauce) 짜장면

[@TheLgonzal1]

I just want to say, thank you for the all the time and effort that you have spent putting all these recipes online. I am a mexican-american man that somehow managed to trick a very attractive korean woman into marrying him. We now have three beautiful little brugogi-tacos running around and I can't tell you the number of times your recipes have saved my bacon when it was my turn to make dinner. This one, in particular, is a favorite in my household. Seriously... THANK YOU.

[@koreanbapsang6835]

aww so sweet! Congratulations on your lovely family with three Mexican Korean American kids!

[@kimsmith7919]

Hi Korean Babsang, you are such a good instructor. I am a non-Korean and I really appreciate your thorough instructions. I love your videos!

[@koreanbapsang6835]

Thank you!

[@adriannv2562]

Tried your crispy korean fried chicken and bulgogi dish and they came out amazing, can't wait to try this one too. 👌

[@koreanbapsang6835]

Happy to hear that! Hope you enjoy this one too.

[@BernadetteKRose]

wooooh! ive been waiting for some more videos :) Would love to see a jjamppong video in the future! you're the best!

[@koreanbapsang6835]

Thank you!

[@su3449]

Thank you. I will definitely give it a try now. I was too afraid to try. Having seen you making it I think I can make it. Thanks again.👍🏼

[@koreanbapsang6835]

Yes you can! Enjoy!

[@MomKitchen88]

Delicious, thank you for sharing your recipe

[@koreanbapsang6835]

My pleasure 😊

[@GIRLBOSS-1111]

Looks soooo good! I’ve been wanting to try this! Thank you!!

[@koreanbapsang6835]

Thanks! Hope you try it soon.

[@coffeeplease1103]

Hi Korean Bapsang! Thank you for these wonderful videos and great recipes on your website. You are my go-to trusted resource, and I have been using your recipes for years. I have tried other influencers' recipes but they were always a little different than what I expected. Your recipes are the closest to the recipes I grew up with, and bring back wonderful memories. Over the years, I've learned to add my own "sohn-maht" naturally. My mother in heaven now would thank you for taking the time to share your recipes with us! Bless you!

[@tammyj.4663]

Thank you for all these wonderful recipes. This is now my new favorite KZbin channel. Now I just need to be brave enough to go to the Korean market and ask for help finding the right ingredients. Usually I just run in and get what I want and leave quickly. Love how you give instruction and you are so beautiful!

[@koreanbapsang6835]

Thank you! Hope you will be able to find the ingredients you need.

[@GandalfTheSilver]

This channel is a gold mine for amazing recipes. Glad I found it.

[@koreanbapsang6835]

Thank you! Hope you enjoy making some of them.

[@silassempra8472]

Korean cuisine is awesome

[@Lily_Tran]

This looks so good! Can you please do dakdoritang next! 🤤🤤🤤

[@loris3292]

Plan to make this soon. You are my go to for Korean recipes and my Korean sister in law always approves when she tries my food!

[@koreanbapsang6835]

Awesome!

[@jennytrn9062]

I was craving some jajangmyeon so lucky you just posted this ! Thanks !

[@koreanbapsang6835]

You're welcome 😊 Thanks for watching!

[@shenazminwalla3609]

Maam a kind request ,if you can kindly teach us or create a video on,which ingredients and sauces (Brand)are required for cooking korean food ,will be wonderful . Thank you

[@beanznjeanz]

eating this through the screen rn, looks absolutely banging

[@koreanbapsang6835]

Thanks!

[@shabnamahmmed9769]

You should have published your own cook book...

[@Ramsey_erdos]

Always giddy when you upload!! Please do more

[@koreanbapsang6835]

thank you!

[@lauraluffman6177]

Great childhood memories tjank you so much

[@candycap747]

Looks delicious 😋

[@koreanbapsang6835]

Thank you 😋

[@Kaffei4Lunch]

와ㅏㅏ 재가재일 좋아하는 면 ㅎ

[@koreanbapsang6835]

so good!

[@Kitchenchef..]

Wonderful recipe stay connected friend ❤

[@katekarpovich6323]

Thank you for the nice recipe! ❤

[@tc9193]

The sauce that you bought- is it usually found on the shelf or fridge?

[@koreanbapsang6835]

On the shelf. Usually the same general area where you can find doenjang (fermented soybean paste) and gochujang (red chili pepper paste).

[@rosinatube9937]

wow looks beautiful like 💖💕💙😍😍🌹💝💝💗💗💗💗💗💛

[@koreanbapsang6835]

Thank you!

[@maggieumanetz-lertprasopsa7540]

can we have kimchi fried rice next please!

[@koreanbapsang6835]

Will add to the list!! Thanks for watching!

[@Zola_Zol]

Hello Korean Mom! PLS… cook a healthy Korean vegetable soup🍲 Thank you💕

[@thinkhine8866]

How to make black beans paste ?

[@koreanbapsang6835]

It's a very complicated process. Koreans don't usually make it at home.

[@sara.cbc92]

Jajangmyeon is Chinese food. Tongsul is Korean food.

[@MothersTastie]

Looks great