BISON TACOS & BURGERS

[@PTDeimos]

That bison is so raw it's still roaming the plains and the natives haven't recieved their blankets yet.

[@anthonyjordanmoviesandmore2470]

A burger that undercooked you would get so sick this is more like cooking with Nurgle

[@Justadonkey]

Jack in an incarnation of the plaguefather

[@abrahamlincoln9472]

Received*

[@Dizzyandslow]

@@anthonyjordanmoviesandmore2470grandfather nurgle

[@elrodrigo6188]

Okay, STOP. You are committing several cardinal sins of burger making, right there. 10:03 - ALWAYS toast your buns before putting the patty. This stops sauces from sogging them up, one, and prevents them from tasting like dry sponge when you eat the burger. 10:16 - Adds cheese "before the burger cools down", and then proceeds to put a cold slice of tomato on it, thus defeating the purpose of the heat of the burger melting it at all. You add cheese to the burger BEFORE you take it out of the pan/grill. The cheese is not only going to melt, but melt around the burger, infusing it with flavour. 11:18 - THAT BURGER IS STILL RAW! You can still see the grain on the muscle tissue. That should have been a HUGE warning sign that you haven't cooked the bloody thing properly. And I do mean 'bloody', the thing is RED, not pink on the inside as you claim. Also, it has EGG in it. No wonder you got several bouts of salmonella poisoning! Was this a how NOT to make a burger video?

[@alexanderscharwachter5263]

He got what he deserved. Nobody exept Jack him would eat that crap.

[@neighborhood_k]

He is putting his hand directly into the jar at 10:25 too

[@gregorysager2377]

Dude you're not God. You can't force people to make good the way you do ☠☠☠☠☠☠☠

[@TraXx-eb1oq]

Aye arltleast he had a bite of it😂 jokes aside, I thought you suppose to put a egg in the mix to make the patty? How do you make a patty?

[@TraXx-eb1oq]

P.S I came here to watch the video for entertainment and not how to make a patty but you seem quite knowledgeable about it and I'm all here for knowledge of some sort

[@jeffham222]

So this is what happens when overconfidence meets cluelessness, huh? Geezus...

[@seradinengram3610]

Unconscious incompetence at its finest

[@TheDrunkCook111]

300th like , and yes your comment is 1000% correct

[@Jjjipoasdp]

Raw bison with raw egg mixed in A winning combination.

[@joemorelli7900]

@@DaleVann-k6u this is an incompetent comment, when making meatballs you put a raw egg in with the ground beef and mix it like he did. Don’t hate just to hate

[@Bechteloffices]

@@joemorelli7900 typically, meatballs are at least cooked all the way through...

[@iansmall6918]

@@joemorelli7900 meat balls are cooked all the way mf 💀

[@TF-Times]

@@joemorelli7900 Nobody adds egg and bread crumbs to a burger patty.

[@misterninetyseven2898]

"If you don't like rare you might wanna leave the room now." Dude I know what rare looks like and that ain't rare. It's RAW.

[@gokussjgssj4818]

Would've been more acceptable if he said Blue

[@misterninetyseven2898]

Not even Amiel Stanek would leave his meat that raw. :D

[@2002alexandros]

@@misterninetyseven2898 bon appetit gang

[@sondernfy]

I love how the old comments are like "wow I love this show!" while the newer ones are just "Why must you torture us yet again Jack"

[@azathothic]

I saw a gif of this and thought it was some sick joke, I actually laughed. I searched and searched and finally found the raw hamburger video, but to my surprise he sounds serious.

[@Metalfacejoel]

All of his burger videos are "the raw hamburger video". This is just the particular one you were looking for.

[@cappuccinosnephew1382]

Cooking With Jack: A Salmonella Story

[@rachelels]

Lmao

[@snailknight9060]

Hard to believe he never made it to food network.

[@quinton01]

Can you imagine the horror of the folks at Crown Blue Bison when this video came out? I would have been pissed!

[@Dsyncronized]

i bet their offices looked like that one spongebob episode when they were trying to find his name

[@devinbalkaran]

That meats looks raw no way that's rare.

[@joechan5726]

Devin Balkaran yup its definitely raw but you can't taste the rawness through all the teriyaki sauce he used.

[@markmarchenko6068]

@@joechan5726 lmao

[@jiikuncorner]

That's one sad looking burg. Provolone instead of a good sharp cheese. A dry rare patty. At least butter and toast the buns, come on dude.

[@mrrandom581]

I bought bison literally to try and see if it needed to be rare or not, cooked it to medium, used similar ingredients (no jelly-like teriyaki sauce tho) and there was zero toughness, I think that was totally bs and he just ate a raw burger for no reason. Highly recommend bison burgers, but for all things holy, not like this.

[@qado0092]

Actually he said it should not be well done Medium is still fine i think

[@jennyanydots2389]

He didn't eat much of that in reality. Most of these 'youtube chefs' take a bite and throw it out off camera. Everything is about perception on youtube.

[@Jamez8888]

lmfao that crap was raw you aint fooling no one. I know you aint eat all that.

[@BroadwayRonMexico]

Mid West He eats raw chicken and pork all the time. I have zero doubts he ate all of it

[@rileysummers9757]

@@navistm1 he's survived salmonella poisoning like 3 times now

[@NoahRoss-yn2hw]

atleast the tacos looked good

[@trolledyousilly220]

Needless to say that bison was still breathing when he bit into it

[@ezekielmaleka1383]

Make an episode with only using fresh products it would be a challenge

[@SilentTree12]

Mmmm, I sure do like me a heavy dosage of E.Coli

[@esquillo3708]

A 4 year underrated comment

[@nasirk3873]

@@esquillo3708now your comment is 4 years old 🤓🤓

[@matthewfeirstine8609]

Just because its very easy to overcook bison doesnt mean u cant undercook it too

[@Nonamegoodsir4332]

Jack always says mmmmm before he actually tastes it

[@alicejibija6525]

smelling

[@toadwr]

you said the burger was gonna be rare not mythical

[@maroonghost2005]

Hello, Joe Bartolozzi community

[@mooood-GT]

yooooo

[@debplays_]

yo

[@DrippyProdz.]

Ayo👋

[@bloodmachine6049]

Raw meat and soggy bun , as little seasoning as possible, now, that's FOOD

[@connornezat3578]

he just stares at you while hes eating

[@SuperMads123]

+Connor Nezat its so creepy i start to look at the comments instead

[@bogdantureac4662]

this

[@anthonyjohn1791]

That bison company should get a hold of him and charge him for that meet now the way he cooked it

[@Cager98121]

This is like Henry's Kitchen except I think Jack is serious.

[@DoomVideoVault]

In the immortal words of Gordon Ramsay...IT'S RAW! Dude, you can't eat raw meat, even if it's partly cooked like this..

[@ulipeterson6112]

thats actually not true. you can eat certain kinds of meat raw. but, the meat has to be prepared correctly.

You shouldn't eat ground meat raw correct but if he had a bison filet he could've just seared it and had it this raw........Definitely not with ground bison, unless you like pathogens.

[@burt5247]

THIS IS FOOTAGE FROM A JAPENESE INTERNMENT CAMPS CHEF COOKING THE FOOD FOR THE PRISONERS OF WAR, THIS IS RAW FOOTAGE (pun intended)

[@littlejuliuscaesar8920]

The man, the myth, the lolcow legend

[@anthonyjohn1791]

He destroyed that bison meat I don't understand how one man can think he's so good at cooking and he's actually awful terrible

[@muhammadlee8628]

You clearly didn't preheat your pan for the burger. It wasn't even cooked

[@cjenui]

its so weird looking at the old comments for this video. 10 years ago everyone was saying this food looked great? Wtf?

[@cookingwithjackshow]

sign of the times. people love to hate

[@kevo300]

@@GenghisClaus thats putting it lightly this guy is a complete idiot. I've seen people with common sense overcook meat on their first try not make it look like he bit the bison and put it on a bun.

[@thomasspengler9044]

@@cookingwithjackshowJack… you say that sarcastically like you didn’t put the “Cooking with Jack” seal of approval on bombing the Palestinians

[@NeetavaArgonian]

How do you like your burger jack? "Still alive."

[@DAGGERFOOTBALLLL]

Ppl who came from Joe barts vid 👇

[@mrsbabydoll47]

When cooking bison burgers it needs to be well done not pink

[@C1ShortKid]

Him: don’t press down you patty’s Also him: presses the patty

[@WillRhan]

Who else is here from Joe Bartolozzi's video?

[@aswinprasad1011]

How this guy is still alive I'll never know

[@MarkEdwarMurphy]

He must think having diarrhea is normal or he has a very, very iron stomach. I don't know how else to explain it.

[@JeremyPeeples]

@@MarkEdwarMurphy He's had like three strokes and a heart attack SOMEHOW.

[@DrippyProdz.]

Joe Bart sent us😭🙏

[@SnakeTongue.]

Jack scalfoni, the man who was born with the talent to make any food look like pigs slop..

[@alhaymon4539]

AYOOOOOO

[@N_Alonso611]

Who’s here after Joe Bart reacted to this

[@blurggblurgg2007]

If you never tasted bison, w/all the seasonings, you still haven't.

[@damienthorsson9450]

To be fair, trying something should be done in a "the way I use other meats" kinda way. For a true comparison.

[@harrywyatt4311]

Makes me laugh every time I watch that burger sceene “ I can hear the emails coming!” Jack Jack Jack when will you learn 😂

[@MRCOOLGAMERGUY]

wow im lebanese and we have a dish made from completely raw beef and i love it but even i think that burger was just a tad underdone lol.

[@Enigma77445]

What’s the name of the dish?

[@GraphicsBlade]

that was completely raw, you're an animal jack

[@RERM001]

What a waste of perfectly fine bison.

[@1nitniuq]

I just imagine Jack eating a full raw bison.

[@unluckyalex3738]

this burger is so fresh i can almost hear the Bison and his Family

[@anthonyjohn1791]

He says you are not supposed to overcook bison meat but I don't think you are supposed to serve it raw

[@GAMERCENTER23]

That thing is raw yo...

[@vinniebons5823]

He’s holding back tears from how disgusting the food is😭

[@Namfooodle]

This is a joke, right guys?

[@AEEAEAAEAE]

"How would you like your burger cooked, sir?" "Don't."

[@fivefingerfullprice3403]

That was the worst burger I've ever seen!

[@Kaboomboo]

Your username is funny

[@sealloverr]

Here bc of Joe

[@leomartinez4398]

bro that burger is trying to crawl off his plate its so raw the damn thing is still alive LOL

[@tfeusner2189]

No way he didn't spit out that bite of burger😂

[@CamTheEaglesFan]

He spit it out after the camera went off

[@Zachary_Sweis]

Has nobody figured out this is a joke channel? I mean it has to be. It HAS to be.

[@XFSlash444]

Imagine being sent bison and this is the best you give the company in return.

[@ShaftyMegee]

This dude is the cooking show version of mundane matt

[@mawlinzebra]

But does he go pick up rocks at the quarry?

[@infernoc0bra135]

When is AugustTheDuck gonna review this one

[@its1121skull]

Yeah

[@apax0212]

Just did yesterday

[@Sineburst]

I'm sorry to break it to you but rare has nothing to do with how it's looking, in fact, rare is a measurement of internal temperature. Rare would suggest an internal temperature of 52-55 °C (125-130 °F) while Raw would at it's most be room temperature which is at around 20 °C (68 °F)

[@Gringle_]

whats the likelihood that he spit that out after the cut

[@WarShroud]

knowing jack he went for seconds

[@yewchewbsurfing]

Jack I can't believe you just ate that. I hope it didn't make you sick.

[@chumpalumpa222]

He doesnt even blink....ever

[@y.bowcat7782]

mmm, my favorite, cooked salsa

[@Omgamage]

... that wasn't rare, that was raw. looked like it was seared and slapped on a bun. Be honest jack, was it still a little cold in the middle?

[@Dmo.209]

That burger is still alive

[@cesargoodyboy7]

THOSE ARENT TACOS YOU DONT PUT BEANS ON TACOS EVER!!!!!

[@fritzman6483]

The burger was more red than the USSR

[@acidicccactus]

just eat it out of the package at this point bro

[@IncredibleMD]

6:45: Us too, Jack. Us too...

[@gmperez4023]

He can't even swallow the burgers he just cooked, he had to throw up after the video.

[@manictiger]

Just a few tips on medium rare burgers: I use roughly 1/3 lb. without binders. With binders, you might consider ~1/4 lb. I go for a brown or dark brown exterior. (Not burnt black or under-seared grey). A thermometer to check for 130F-140F internal temp is useful. Don't touch it to the pan, of course. Checking the bottom is pretty useful if you're not sure of the sear. Because of the high temp sear I use, I find that avocado oil is a good choice. Never use olive oil, butter or other low-temp oils. Grey internal means I've over-cooked it. Dark pink means I've under-cooked it. Things like humidity, ambient temp and which side of rare or medium rare you want to lean toward make this a variable art and not a cut and dry science. Because of this, you'll notice I don't give an exact internal temp, an exact sear or an exact poundage. But 1/2 lb. (binders or not), is too much, imo. If I'm in the mood for 2 1/3lb burgers, I just make 2 of them.

[@EdsEnemy]

oh look actual info from someone who knows what they're doing

[@Forsete]

No wonder this guy is right now in intensive care after receiving his second heart attack.

[@kbh94]

So you don't want to add binders to a burger, nor do you want to overwork the meat prior to cooking

[@cookingwithjackshow]

@WilliamAdolfsson you can leave the egg out of the hamburger recipe. It will still taste awesome.

[@takeriamoody615]

I'm making bison tacos tonight but I don't have all the ingredients for it but I do have the tortillas for it, my first time making this glad to be back Jack

[@cookingwithjackshow]

Hope you enjoy

[@jasonberg6550]

If you plan on living please don’t follow this guys recipes or methods of cooking.

[@_shoeboxx]

here from joee

[@michaelgonzalezgonzalez239]

And he doesn't know the difference between the burger and a steak

[@clipboardchip2709]

Coming from joe bart

[@NotAngel.]

lmao same

[@anthonyjohn1791]

I feel bad for the Bison company he made their product looks terrible

[@aapbishop6600]

I'm gonna make it well done if I want to 😡

[@redstarrising4576]

Anyone hungry for some salmonella?

[@AkiKazeta]

You should rename this video to "how to waste bison meat". This "burger" is disgusting.

[@kingdj6489]

Gordon Ramsey would say that's F****** RAW

[@scourge141]

that intro gets me every damm time all time classic

[@jasonuerkvitz7611]

Bet you wish you did more research Blue Bison lol 😂

[@671chiburi]

why would you waist bison like that

[@michaelgonzalezgonzalez239]

Oh great, a crime scene on a plate right there

[@michaelgonzalezgonzalez239]

On a burger that is

[@Eric-p1w2v]

Mhmm mmmhmmm before it actually hits his mouth. Not surprised food network didn’t want your attention

[@avenganinjax]

Bro is gaslighting himself into believing raw=rare

[@cookingwithjackshow]

@BK8600 yes. working on another vegetarian dish

[@CrazyFreak714]

11:17 oof 😅

[@woobiehastelly]

do you not use your eyes?

[@cookingwithjackshow]

@fuyukidenka yes. other cuts of bison are available.

[@SkylineKid2013]

Bro how is this dude even real 😂

[@cylum0]

Hi Jack, just wanted to let you know meat that are grounded should be at a temp if 155 for safety

[@NoahRoss-yn2hw]

the tacos looked good

[@PerkyDemonTiming]

here from joe

[@iq3d]

perogis/potato pancakes? yumm!