LAZY MAN'S POT ROAST

[@fallenangel3574]

You didn't saute anything. You boiled the mushrooms and onions. Lets be real.

[@isabellamaier6535]

Those pot roasts don't necessarily have to be at room temperature. That's generally a rule for cooking steaks and fish, so that you can use medium high heat to sear the outside of the meat without overcooking the inside. This broth would be good with some natural sweetness from carrots as well, and I'm surprised he did not add potatoes of all "easy" foods to add!

[@dcwatashi]

Just watched a Gordon Ramsay video and Jamie Oliver video and both of them suggest your meat needs to be at room temperature. I also just purchased one of the stainless clad frying pans from made in. And their literature they also say to bring all foods to room temperature but that was because they didn’t want the food sticking in their pan

[@Biggie3057]

>overseasoned meat >untrimmed >deep fried >"pot roast"

[@SciPunk215]

WAY too much liquid... and absolutely no need to flip the meat half way through. As for "falling apart", not so much... it was still "seized" and the fork would hardly penetrate. It really needed another hour in the oven to "release". Then it would be heavenly.

[@Brakathor]

+SciPunk215 What part of LAZY don't you get? It's the perfect universal excuse for mediocrity.

[@european-one]

I doubt one hour, 2-3 more minimum

[@damianmelendez7526]

Where's the video of him running to the bathroom to get rid of that raw garbage he ate????

[@BrokenCurtain]

FFS, pour the spices on your hands, then sprinkle them on the meat. You'll have much more control that way. And if you like that pot, use a wooden spoon or silicone-coated utensils for stirring.

[@JayOne44]

You should've added a few large, chopped carrots for color as well as texture. Looks very bland...

[@Superintendent_ChaImers]

I think the onions and mushrooms were just for flavor more than anything. He gave people the basic building blocks. Now do with it what you will.

[@candlestyx8517]

No carrots, no potatoes, no peppers or celery. Not a roast Jack, Onion and mushroom soup with huge chunks of beef.

[@chellem4567]

A real pot roast is not with out potatoes and carrots. In my opinion.

[@shanegiggie]

I agree that would have been awesome if it had potatoes and carrots

[@ChillGamerBlue]

shanegiggie I just made one with red potatoes, mushrooms, onions, garlic, worcestershire sauce, sage, thyme, rosemary, salt, pepper, cayenne powder, basil flakes and Greek seasoning.. slow cooked for 10 hours and man is it good! the rest of the liquid was water and whatever juices were released during cooking.

[@Yoyotwilight]

Celery pls

[@Yoyotwilight]

Lol

[@ChillGamerBlue]

@Ben Ontiveros maybe once or twice

[@GCKoerner]

Jack reminds me of my ex girlfriend's had. He was a barely literate drunk.

[@ryushenshi]

This is probably your most ambitious "Lazy Man's" episode yet.

[@Diane-S-Raven]

He could have used a clean plate when removing the meat.

[@chefchefchef]

This had so much potential lol

[@vivawarrior8397]

i know lmao it started off so well

[@Yoyotwilight]

...another one bites the dust! 🤣

Not with jack

[@johnr5343]

Looks great all up until the time you put the cooked roast on the same plate as you put the raw roast earlier. The blood stain is visible before you put the meat on the pasta plate. Take care not to contaminate. Great looking meal though.

[@Delekham]

I was wondering the same thing. Glad I was not the only one.

[@MrAcook61798]

I agree. Great recipe, but why oh why, put it on plate that has blood at room temperature for 2 and a half hours. Dangerous.

[@Zylstra555]

We start our roasts in the morning and eat it in the evening. That is what makes a truly tender roast, it practically falls apart when your fork touches it.

[@ciscomartinez6092]

Nothing: Absolutely nothing: Jack: it’s just falling apart

[@mikeyswift2010]

no one.

[@ciscomartinez6092]

@@mikeyswift2010 nothing

[@Reeko904]

You call that fallin apart? Looks pulled apart to me

[@niecybaby1960]

+Reeko Suave I again was wondering again, if anyone saw that the meat was still tough LOL!

[@ScottAReid]

+niecybaby1960 ROFL lol

[@douglaslee8468]

L E G E N D S O F B A S S ^

[@dansmith4107]

I here he's still chewing that meat

[@stevenedwards4470]

Would some potatoes and carrots throw things off? Seemed like there was room

[@Area51ZeroX]

+Steven Edwards personally i think those two added would be just fine, carrots will definitely add some sweetness to the broth as well.

[@gasb911]

+Steven Edwards Yes, but I would put it when you flip the meat halfway in the oven, otherwise the potatoes will be super soft and mashed

[@clappingpig]

+gasb911 I think it depends on the potatoes you use. Red potatoes will hold up well if you don't cut them. However throwing potatoes in your roast will cut down on a deep rich nice gravy.

[@300Z31]

Hey Jack, next time you go to make your Lazy Man's Pot Roast, if you want to impart a little extra kick of flavor, try this. Just before you add your onions/mushrooms into the pot, deglaze it with about 1/2 cup of red wine. Also, make sure you scrape the bottom of the pan, all that brown from the meat is called FOND, and it is SO full of flavor. After that, just go on with your with sauteing your veggies, and everything else. Great video Jack, again. Looks delicious.

[@sydney6224]

That's a very clever way of not losing the seasoning!

[@mrrobdobalina3]

Round is an awful cut of meat for any low and slow braising applications. You should have went with a chuck roast.

[@sararue297]

It doesn't pull apart that easily.

[@haydenpadz]

my dad made the pot roast and it is the best i ever had thanks jake for the recipe

[@gwouru]

watched a bunch of your videos, finally decided to subscribe after this random one popped up in my feed.

[@arbonac]

I'm so lazy I make pot roast in a pressure cooker.

[@cathynelson5615]

arbonac that's what I'm gonna do.

[@beneyweneys]

That's not lazy, that's efficient. There's a difference.

[@ihuhbjgfjyfjvjhj6303]

Interesting take on this comfort food classic. I would avoid the xtra salt in the beginning, seeings how the Swanson's Stock has a good amount of sodium already for the meat to simmer in for flavor. However, I believe real Yankee pot roast calls for onion, celery, carrot, and potato. Mushrooms are not an original ingredient in American versions of the pot roasts. Mushrooms are more of a staple ingredient from the French pot stews like a coq au vin (chicken w/ wine) or a boeuf bourguignon aka French beef stew.

[@padude64]

2 packets Italian dressing, Good Seasons and 2 cupswater along with one envelope onion soup miw with carrots potatoes and a shoulder roast! Delicious! Pepper to taste and tenderizer raw! Can add one onion.to crock pot! Sear roast after tenderizing then add to crock pot!

[@emmanroyhippy6859]

If Guga see this. He will Sous Vide you wholly.

[@DaynaMathewsArt]

I almost had a heart attack watching him use metal prongs in Dutch oven. Eeeeeek! No! That ruins the enamel! Plus ya gotta add veggies one hour before you take out. And all that juice!! Gotta make gravy!

[@jefflove1932]

Needs new potatoes 2 or 3 lbs, 4 or 5 carrots cut 1 or 2 inches, 2 bay leaves. Cut down the beef broth by 2/3rds. Meat is over cooked and stringy. Not a pot roast I would serve. It's not "Set" the term is "Rest"

[@samantharodriguez8077]

When it’s as tough as concrete the term is set

[@g.johnson8690]

For fork tender, you need at least three hours. Low and slow is the key.

[@RegalLineage]

You are simply a delight to watch. Thank you for helping out stay-at-home moms like me with your simple but gourmet recipes. I love how you have the list of ingredients and directions in the pull down info so I don't have to write everything down...smart and wonderful...you rock!!!

[@genepark6923]

Forget the enameled cast iron. 40 years ago I bought a set of the French made enameled cast iron. Soon the enamel crazed and began to wear off. At that time I had a plain cast iron Dutch oven. I still have it. It cleans up fast with wok brush and water. It is cured and has never been washed with soapy water.

[@RegalLineage]

You are simply a delight to watch...thanks for helping out stay-at-home moms like me with great easy recipes like this!!! you rock! I love how you took responsibility to say "if you're young...get help from mom and dad"

[@xiingli]

Should have turned that juice into a gravy ;)

[@rjfontenotiii]

It's not quite done. The collagen started to break down, but it never finished. You know it's done when it wants to fall apart just from lifting it out of the pot.

[@MusicalMichello]

i now know what i am gonna do with that roast in the freezer. Yay!

[@greenlight2600]

Looks salty, was it very salty? Since the stock already have salt in it

[@aurellioroccone2150]

Looks tough didnt shred like you said

[@ladyofsteele]

also that flour trick is good because it will make it's only gravy but it will also help hold onto your seasonings even when you add liquid. Great job Jack!

[@mmmmmmmrrrrrrrrrrrr]

Need to sauté onions otherwise you get that nasty boiled onion flavor.

[@ПеткоГеоргиев-ю1ц]

My man thats a braise, aint no roast. And think about reducing all that soup, might like some sauce with that.

[@landenlord977]

You making a mess on the table with salt

[@xvr_demi_trees2937]

You should have put the sauce on AFTER you let the meat rest. That way you're not eating cold sauce.

[@Widemaniac]

Did he call the tongs clamps?

[@CrayolaCrack]

I made this with chuck roast and it turned out great.

[@Amy-iu3wc]

I would add a couple bay leaves and about 1/2 cup of red wine.

[@tspriggsabq]

hey Lazy Man! I'm a Lazy Man too. (due to chronic pain) I just say this but subscribed. Hope to see easy recipes.

[@CarolinaKrush7]

🤣🤣🤣🤣🤣🤣 gurl 👋🏾 meat tough as all get out 🤣🤣🤣

[@sylviawhitlock1409]

great gonna get myself a dutch oven and some great gloves thank you.

[@Nembrald]

When i do pot roast i like to have 1-2 tablespoons of vinegar, i know it sounds like alot but after 2-3 hours of cooking you wont taste it. The vinegar hepls make the meat tender. Though i have only done pot roast with pork so i dont know if it will have the same effect on beef. Anyway loved the video Jack!

[@rarad.3793]

I never read previous comments so I'm not sure if it's been said but I LOVE how you say "a huge thing" Hahaha as in "a thing of olive oil" ..."a thing of beef stock " Hahaha very comforting actually 😊☺ "cheap piece of meat " .... awesome !

[@reyznbran9586]

nice dutch oven my friend recipe looks good too

[@jimmy202500]

I love these simple recipes where there aren't loads of seasonings or complex prep but you still get a delicious high quality dish.

[@espoire_]

I agree!

[@CaptainJackOC]

cool jack, you were on the front page of youtube....awesome.

[@pendingdeletionduetocopyri4634]

could have gone 3 more hours

[@sjohnson1776]

Eye roast is tough as heck but at least this method breaks it down. I wonder how it would be cooked low and slow...say 250. Pot roast is like BBQ...whatever rocks your taste buds is what you run. Thanks for a great video!!

[@ianlloyd5932]

I LIKE YOUR SHOW THO YOU REALLY HAVE SOME GOOD IDEAS FOR BACHELORS TO NOT STARVE TO DEATH OR EAT OUT ALL THE TIME

[@mattgotsskill]

thats actualy not bad , nice job

[@Fingerpopper]

Looks good. I'll give it a go.

[@texflyguy]

Where are the potatoes and carrots?

[@Me2mello_YT]

***** yes

[@bcaye]

Exactly-I like some celery as well. To add a lot of flavor without using so much salt, add some dashes of Worcester sauce to the oil just before searing the meat.

[@DJBRUCEK1]

WONDERFUL!!

[@piecrustslob7004]

Should’ve cooked it at 200 for 9 hours

[@walkertongdee]

Dude that's soup, not pot roast. Na, not even soup I don't know what that is might taste ok but where are the big chunks of potatoes, veggies, and gravy...

[@mpchil89]

The beef needed to be seared in a saute pan with less oil and salt. The reason it turned out dry and stringy is because you "seared" (or shallow-fried as it would appear) the meat for too long. I can't imagine that the burnt bits of salt and pepper would taste very good either.

[@cattledecapp]

fall apart..... lol

[@summerrainfall9276]

I don't eat beer but I still pushed the like button I just love Jack ^_^

[@ameliacowles4415]

Jack looks so delicious and easy to make to thank u for this beautiful video

[@MrBugman2525]

Thanks Jack u made me hungry

[@avislawson6439]

Very good thus l use garlic, salt and pepper and a little flour to brown my meat. Smile.

[@Superintendent_ChaImers]

I use a bit of flour as well. When enoigh is used it cooks into the broth and thickens it. I use potatos as well.

[@TheMdamaso]

Just wanted to say thank you for uploading. I found your videos yesterday and really enjoy them. I just wanted to give a little constructive criticism and mention that if you first dredge the meat in some flour before frying it it will thicken up the juices more into a pleasant gravy.

[@Metsada007]

I'm trying this tomorrow!

[@gaelminville]

That guy has the coolest cooking show!

[@dtabroks]

Looks nice (thumbs up)

[@smurf2133]

Awesome video and audio...now the only thing missing is the smell through my speakers! hahahah That would be awesome!...Looks delicious! =D

[@cartilige]

This is the first video of yours I have watched and pressed subscribe at only 4 mins in. So detailed but great at keeping my attention throughout, despite having a plate of food to distract me. Brilliant way of cooking the meat, I've used the same technique for a long time, just without the seasoning (usually cooking for somebody on a low sodium, spice free diet)

[@cookingwithjackshow]

@dnzrx Have not tried it. I would think the fish would fall apart during the oven process. You don't want pieces of fish in the broth. You want it to hold together. This process is to help tenderize the meat. Fish already is falling apart.

[@carrll46]

you should have used low sodium beef stock if you were going to add all of that salt. looks really good though I will try to make it.

[@wendeee1]

this was my first time ever making this. I have to say this is by far the best I've ever eat'n!!! It came out PERFECT!!! I went out bought me a nice Dutch oven at target ( Cuz they didn't have any at Walmart ) Thank you for sharing , ok I'm going back in the kitchen for seconds😁😜😋👍

[@_soggybaklava_]

When he was using the tongs as a spoon 😩

[@padude64]

As it cooks roast will make its own gravy which is delicious!

[@Fxy983]

My dad uses a can or two of pepsi...it give the meat a sweet taste!!!

[@abhishekchakrabarti8975]

Funnily enough I tried it once and you're right, it wasn't half bad. As long as you add a lot of heat to balance out the sweetness!

[@tspriggsabq]

how big is your pot? also, can you use coals with that style dutch oven?

[@chasein7019]

LMAO. That's not falling apart. Looks like shoe leather. That's a crap piece of meat. Should have been chuck.

[@rph69er]

I think the recipe is good except all the salt, but needs to be done in a slow cooker with potato's and carrot's on low for about 8 hrs., then the meat will fall apart. Also make up a nice thick gravy, after taking everything out put the juices in a pan and add about 3 to 4 tbl. of corn starch to water and mix in to bubbling juice. No more work than this and much better!!!

[@schoolshow94]

The roast doesn't have potatoes and carrots

[@mollychrisa1]

Wow😆😋Thank you🌺😊

[@xLOVEMimi]

ooohhh myy god. i want some. now.

[@cheaperpeeps]

i don't have a dutch oven so should i use just a regular pan the answer is probably yes, but whatever

[@The19pumas]

Lol that meat was like ouch that hurts dont pull to hard im still alive😂🤣😂🤣good try tho

[@lugoahtram]

I think the meat needed about 1 hour more of cooking and flour or cornstarch to thicken the gravy. Other than that it still looks delicious.

[@cookingwithjackshow]

@MegaTombs use olive oil if your going to cook with it. Use extra virgin olive oil if your going to use it cold, like in a dressing. Any name brand will do. I use the store brands in my videos.

[@nicoleliutv]

Awesome Video!

[@speedracer1945]

so you just outside cook the beef , how long on each side ? Also Im going to use a crock pot and what's great for the juice ?

[@Superintendent_ChaImers]

You are just browning it. Thats it. Once it develops the brown color, its done.

[@Blitz55]

I'll be making this for the third time. It's kind of become the Watch The Oscars meal with my folks. I did change it up though, I made a rub that has a bit of heat, and I throw cut up yellow potatoes and carrots into it as well as mushrooms and onions. The rub spices get into everything, it's so damn good. Thanks.

[@sashquatch211]

could you use any other regular pot???

[@bg147]

You have a voice for radio.

[@dangitbobby0001]

Salmonella jack radio.

[@yandirtty21]

looks delicious

[@editherman.2555]

Looks nice, although I would have added carrots too and half the amount of broth and salt.

[@meta8756]

pot roast is so good