Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks

Foodworks,
Jalebi recipe, very simple Indian sweet but popular among sub-continent, best tasting instant jalebi recipe here. Jalebi, popular sweet dessert among restaurants, mithai shops and even street side food shops. The simplicity and bold taste of the jalebi recipe made this fame across the country and beyond.
Ingredients used in this Instant jalebi recipe is widely available and anyone can follow and get the same result as what you see in this instant jalebi making video. This Indian sweet recipe taste same as traditional jalebi recipe, and you can make this jalebi recipe within 30 minutes. Jelabi texture, crispy out side, juicy inside will treat you in every crunchy bite.
Let us see, how to make homemade crunchy juicy Jalebi Recipe.
Ingredients:
Maida (All purpose flour) 1/2 Cup
Corn flour 1 Tbsp
Curd or yogurt 2 Tbsp
Ghee 2 Tsp
Turmeric powder or food color (A pinch)
Water 1/4 Cup (Approx)
Baking soda 1/6 Tsp (Little less than 1/4 Tsp)
Sugar syrup:
Sugar 2 Cups
Water 1 Cup
Cardamom 4
Procedure:
1.In a mixing bowl add Maida, corn flour, curd, ghee, food color and water. Make smooth thick batter.
2. For Sugar syrup:
Add sugar and water in a pan boil for 7-10 minute(Might vary depends on the intensity of heat you use) or until the syrup reaches sticky consistency.
3.Add cardamom powder and food color. Turn off and keep aside.
4.Just before making jalebis add baking powder in the batter, combine well.
5.Transfer the prepared batter to a squeeze bottle or piping bag(Any polythin cover to your comfort).
6.Heat oil for frying. Oil should be piping hot while making jalebis.
7.Squeeze the bottle to make jalebis as shown in the video.
8.Turn the burner immediately to low heat and fry jalebis well on both sides in low heat until they become crispy.
9.Transfer hot jalebis (Jilebis) immediately to warm sugar syrup. Soak for a minute and transfer to a plate.
10.Repeat for the rest.
Important tips & tricks:
*Squeeze bottle is the very good choice for making perfect jalebis.
*If your jalebis or not puffing up, that means oil heat is not sufficient.
*If the jalebis are not holding the shape in oil and become too porous, add flour to thicken the batter and make jalebis.
*Keeping oil level as 1/4 inch depth would be easy for you to make jalebis.
*Sugar syrup consistency & temperature:
1. Sticky consistency is the perfect consistency for this sweet dish.
2. If the sugar syrup is too thin then the jalebis would become soggy.
3. Do not let the sugar syrup to reach string consistency. That will ruin the texture and taste.
4. Sugar syrup should be medium hot to warm while you are dropping the fried jalebis.
5. If the sugar syrup is too hot then jalebis would lose it's crispness.
6. If the syrup is cold or lukewarm jalebis would not absorb the syrup.
7. Temperature:
Temperature plays very important role in making perfect jalebis. So adjust the burner now and then to avoid burning the jalebis.
8.Do not use baking soda more than 1/6 Tsp.
Please watch the Jalebi Recipe | Instant Jalebi Recipe | How To Make Homemade Crunchy Juicy Jalebi Recipe | Foodworks video for method, don't forget to Subscribe and Share!.
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[@kidzu209]

Made for iftar... awesome taste whole family liked it, thanks a lot for recipe.🙏

[@FoodworksChannel]

Thank you so much for sharing your experience here. I'm so glad that the recipe turned out well 😊😊❤

[@hooraizah2106]

Its baking powder that we use for cake baking and bhajias?

[@mohanamhatre4383]

@@FoodworksChannel ⁰

[@shaflasahad3104]

Is it crunchy

[@kidzu209]

@@shaflasahad3104 yes perfectly crunchy n tasty

[@SameeraChughtaisBackyardGarden]

Zabardast

[@mitchybee8258]

Just literally tried today for first time! Had no idea what they were. The lovely lady at the shop gave me a bag for free ❤️ so delicious

[@annemarybsangma5101]

😀

[@FoodworksChannel]

Hope you enjoy

[@stylishs.w]

Im sri lankn 🇱🇰 but i realy like indian culture and foods also its realy nice sweets 💓🇮🇳🇱🇰

[@FoodworksChannel]

Thank you so much 😊❤

[@whatarewedoinghere5335]

Yes Jalebi. I always love when it's around Diwali time and my Indian neighbors share sweets and curry.

[@DikshaGupta-e2g]

The best n easy receipe which turned out really tasty n yummy, i never knew jalebi can be this easy to make , thank you so much for the recipe 😊

[@FoodworksChannel]

Thank you so much for your valuable feedback 😊 Stay connected ❤

[@user-my6bh3jb6j]

Jzk bohat achhi bani mere husband ko bohat pasand way 😊❤

[@MegaLIFE111]

Can't wait to make it!!! Been craving for so long!

[@priiiyaaa]

By far one of the best jalebi recipe, thank you!

[@yasminyusuf7249]

best recipe tried so many and never turned out good. This was the best. Thank you. crispy and crunchy

[@FoodworksChannel]

Thank you so much. Glad to know that the recipe turned out well. Stay connected 😊😍❤

[@RexyFan]

I’ve been craving this for years. I use to visit this Indian place on my lunch breaks before my work relocated to another part of town, and this was my favourite dessert of theirs. Watched your recipe last night and made it today lol. Whole family loved it. Such a simple and great recipe. Thank you for sharing ! 🙏

[@FoodworksChannel]

Thank you so much for the wonderful comment. I'm so glad that you and your family liked the recipe. Stay connected 😊❤🤗

[@RexyFan]

@@FoodworksChannel Definitely. I’ve subbed, so can’t wait to watch more of your content :)

[@shillagowhar6869]

Which flour good for jalebi beside of Maida coz at Malaysia cannot not found maida😢

[@anwarzadran1512]

To make jaleby is my dream but i attempt many time but fully failed but now watch your clips I make last week after put it in syrup they come soft I don’t know why but now I am trying again thanks

[@FoodworksChannel]

If the syrup is too hot, your jalebis would become soggy. So make sure to put hot jalebis in the sugar syrup that is just warm. But if the sugar syrup is cold, jalebis will not absorb sugar syrup. Please try and share your experience. Thanks 😊❤

[@anwarzadran1512]

@@FoodworksChannel today failed again was very soft anyway I will try again thanks for reply

[@SobeeaAahmad]

I tried. Yummmiiessssstttt requiring very few ingredients & takes least time 👍👍👍 thank you for this amazing recipe

[@FoodworksChannel]

Thank you so much 😊😊😍😍

[@yummyrecipes2192]

perfect jalebi big like and thanks for sharing😍😍

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@shantibalkaran3763]

Never knew so easy to make. Will definitely try this receipe

[@parveenbegam6736]

It is so easy to make and it is so crispy I love soo much I made at home what a taste thank you for this recipe 🙏

[@FoodworksChannel]

Thank you so much for sharing your experience. I'm so glad that the recipe turned out well. Stay connected for more recipes 😊❤🤗

[@jananijanani2638]

Just tried right now and result was amazing 😊🤩👍🤤

[@FoodworksChannel]

Thank you so much dear 😊❤🤗

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌😍

[@FoodworksChannel]

Thank you so much 😊❤🤗

[@_veshma_]

Hi, I tried this recipe and my family loved it! Thank you so much for sharing 🌹

[@jumjum4587]

Just tried it worked like a charm so delicious 😋

[@FoodworksChannel]

Glad you liked it

[@SidneySambu]

Yum! Give me 20 plates! They look amazing!

[@FoodworksChannel]

Deal!

[@gurindermohansingh1515]

Just now made the jalebis followed the recipe results awesome everyone liked n enjoyed here in canada 🇨🇦 Happy Dassehera to you wish I could send you the picture. Thank you so much for this wonderful recipe

[@livelyiqra]

Thankkkkkkkkk you for perfect recipe inshaAllah will try soon ❤

[@azrabanu6352]

Looks delicious.Can this batter be stored?for how long?

[@FoodworksChannel]

As we add baking soda, it can't be store for long time. Thanks 😊❤

[@cookwithafreen]

woww looking so yummy and 😋tasty thankx for sharing such an amazing content stay connected 💕

[@FoodworksChannel]

Thank you so much dear 😊❤🤗

[@ssaleem321]

After soaking few jalebis thd syrup turned thick. How should i fix that? I will have to make few more times to get perfect jalebis. Thanks for the recipe.👍

[@curryntravel8993]

Mouth watering recipe, I will make some myself 🙂.

[@FoodworksChannel]

Thank you so much 😊❤

[@AC-je5oc]

Jalebi, my favourite sweet

[@FoodworksChannel]

Thank you 😊😊

[@rachkatattoumane6434]

I'll try , I very like jalebis❤

[@sharonsingh6080]

Hi food works i really luved ur recipe i want 2 make it waiting 4 da morning in my countryits night tqs 4 sharing

[@sallynaidu1000]

Thanks for the delicious recipe i am going to try this. After all the feedbacks i have confidence in u..tq.

[@jubinragh8133]

Perfect Jalebi... all your recipes are excellent!

[@FoodworksChannel]

Thank you so much 😊😊

[@jubinragh4387]

Tempting jalebi.

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@pammoodley4273]

How long does the crisp stays on the jalebi

[@FoodworksChannel]

Jalebies will not get soggy, if you follow the tips given in the video. Please make sure to read the tips& tricks before making jalebis. Thanks 😊❤

[@sualehaqasim9235]

I tried it and it was amazing ...I just do little change..as corn flour wasn't available so I used semolina (suji) instead.

[@FoodworksChannel]

Very good idea. I'm so glad that the recipe turned out well. Thanks for the feedback. Stay connected 😊❤🤗

[@himanipatel2379]

Thank you . I made this jalebi. Came out just perfect. Quick and easy.

[@FoodworksChannel]

Thank you so much for sharing your experience here. So happy to know that the recipe came out well. Stay connected 😊❤❤🤗

[@alfredmorgan8411]

I will be trying this so beautiful video

[@HanhsKitchen]

the color is really eye catching...

[@tusharroy6437]

Yum yum😋

[@jabeenshaikh6009]

Very tempting👌

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@khai-khaicooking9637]

Wow 🤩I love eating ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤💯💯💯

[@foodview4365]

Wow looks so delicious 😋😍

[@FoodworksChannel]

Thank you 😋

[@latiffzadeh]

Hind kinolarında həmişə görürdüm,bir gün dadına baxmağı çox istəyərəm!😃

[@FoodworksChannel]

You should try. It is a delicious dessert !

[@megha200220]

Did you let the batter soak for a while? Or fried immediately after mixing all the ingredients?

[@AshokKumar-vw8fv]

😋yummy ,superb 👌

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@vanivelooveloo3251]

Very nicely and yummy😍🤤

[@FoodworksChannel]

Thank you 😋

[@vaishaliprasad770]

Perfect jalebies... thankyou

[@savitaramchandnanwani3383]

So good,got to make it this weekend for Pooja in the temple,for this quantity how many jalebis do come out? Thnx

[@Tom-Alberta-Canada]

Greetings ,, Excellent recipe with all the ingredients ,, Bon Appetit ,, Have a nice day , Stay Safe and blessed

[@akibahmad4079]

Yummm

[@neitinkimhaokip7703]

Wow my favorite jelobee

[@FoodworksChannel]

Thank you so much 😊❤🤗

[@getsytrading3311]

Thank you for sharing this lovely dish . I am planning to do today . I stay in Nigeria .. can u tell me how much grams will come for your measurements..

[@durbanbunnychow7292]

Enjoyed the video, I just have one question...other recipes don't use ghee, can you tell me what the purpose of the ghee is in this recipe please? Thanks.

[@solaceofsoul2342]

if you use ghee, it will smell good. Ghee increases taste of jilapi...

[@FoodworksChannel]

Exactly 😊😊👌

[@ApeMSKitchen]

What a delicious recipe. Looks amazing

[@dramirez8125]

Muchas gracias.. Lo hice y me salió igual 😍💫👍🏻🙌🏻

[@FoodworksChannel]

Thank you so much 😊❤

[@PriyasFatafatAdukkala]

Perfect yum

[@FoodworksChannel]

Thank you so much 😊❤

[@user-yk1oq2rg5t]

@@FoodworksChannel لو سمحتي نحن عراقين ممكن ترجمته باللغه العربيه لو سمحتي❤

[@mahimasinha3007]

Excellent recipe. Worked fantastically.

[@FoodworksChannel]

Thank you so much for the response 😊❤

[@savandirehansa6501]

I made it today it was delicious

[@luvuyoleon5953]

Wow it a 💥

[@FoodworksChannel]

Thank you so much 😊❤

[@shajnashihab3283]

Wow superb

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@megicalagri8565]

ecellent

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@morningdew9387]

Nice

[@FoodworksChannel]

Thanks

[@umrfoodstyle3752]

Perfect recipe 👍🌹

[@FoodworksChannel]

Thank you so much 😊❤🤗

[@ashokchandru]

Nice jalebi

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@KicksClique]

It's pronounced in bantu as Jail-Bees, not Jul-eb-bee that's incorrect and maarish.

[@desisabor91]

😋 yummmmm

[@FoodworksChannel]

Thank you so much 😊❤

[@salihasalim6844]

Njan undakki adipoli aayittund

[@FoodworksChannel]

Thank you so much😊❤❤

[@salesiaantony5371]

Superb 👍👍👍👍🙏🙏🙏🙏

[@faisalhabib1998]

Yamiiii

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@Farook525]

My favourite yummy

[@FoodworksChannel]

Thank you so much 😊❤

[@muneshwaraenterprises4247]

Super video

[@FoodworksChannel]

Thank you so much. I'm glad that you liked the video 😊❤🤗

[@Amrn_jaber]

Very tempting and presentation is also perfect keep it up...

[@FoodworksChannel]

Thank you so much 😊❤

[@minicookingmagic3751]

Nice Jalebi! I made super tiny Jalebis for my channel 😁

[@MishisCookingCrafting]

New friend here❤ Amazing cooking skills I was searching for it looking so perfect will try it👍

[@travelwithbala2335]

Wow amazing super sweet

[@FoodworksChannel]

Thank you so much dear 😊❤

[@SabihaKitchen]

Wow nice ❤🎉

[@johns5232]

Good

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@azizorhania6687]

Thank you so much for the recipe

[@FoodworksChannel]

Thank you so much 😊❤🤗

[@BhatAndleeb1594]

My favrt😍😍😍

[@anilagurung6606]

Thank u for the recipe it great (: 💷💷😍🤤

[@FoodworksChannel]

Thank you so much 😊❤🤗

[@Exploringtheworldforyou]

Super 😍👌👌👌😋

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@gayatribehera4075]

happy EID RAMDAAN

[@FoodworksChannel]

Thanks dear ❤❤ Happy EID 🤗🤗🤗

[@spozy696]

I just saw ur video and made right away, its amazing and sooo yummy, thank you 🥰😍

[@ketanpatel1511]

🏵🏵🏵🏵Love It !!!!!!!!!🏵🏵

[@druidaxel]

🤤

[@harmonizerforever2628]

here after the JELEBI BABYY

[@riparanimoshahary7024]

very nicely explained 😍

[@FoodworksChannel]

Thank you so much dear 😊😊❤❤

[@ambikasubash4385]

Can I use baking powder instead of baking soda

[@nayyarmohammed-px4ky]

Can I use butter instead of ghee!??

[@FoodworksChannel]

No. Do not use butter in this recipe. Thanks 😊❤

[@aind6649]

Jelebis look good

[@FoodworksChannel]

Thank you so much 😊😊❤❤

[@mansidasgupta7104]

Make. Jalebi. From. Arrarotte. Or. Urad. Paste. For. Crispy

[@joydeep6582]

Corn flour? Baking powder ? Or Baking soda? Are you sure about which one is used here? Point out

[@FoodworksChannel]

Baking soda or baking powder. Thanks 😊❤

[@fathimanarzana2143]

Hi it came out very well

[@shaflasahad3104]

Is it crunchy anyone made it

[@fathimanarzana2143]

Hi..how long can I keep this to foment?

[@riyasruhaim2187]

👌👌👌

[@queensprocess4336]

Plzzz tell in grams .. For 1 cup how many grams and half cup how many grams...1/4cup means how many grams

[@FoodworksChannel]

Weight of 1 cup of maida is approximately 120-130 grams. But when it comes to other ingredients the weight may vary. 1 cup of sugar is 200 grams approx. Thanks 😊😊

[@anitasaripadiya6018]

👌⭐⭐⭐⭐⭐

[@kamarsingh]

Yummy 🤤

[@sumateekoon4721]

I love your jugaba