Jalebi Recipe । कुरकुरी जलेबी । Crispy Crunchy Juicy Jalebi without yeast

jalebi recipe video, Easy crispy jalebi recipe without yeast, jalebi recipe video, Jilapi, Zulbia
#jalebi #instantjalebi #sweets #mithai
Prepare this crispy, crunchy and juicy jalebi at home without yeast or any long pre-prepration or any long hour fermentation process.
Ingredients for No Yeast Instant Jalebi
Refined flour - 1 cup (125 grams)
Urad lentil - ¼ cup (50 grams) (Soaked)
Sugar - 2 cup (450 grams)
Red food colour - less than ½ pinch
Baking powder - 1/3 tsp
Lemon - 1
Green cardamom - 6 to 7
Ghee or refined oil - for frying
How to make Crispy Jalebi at home
To prepare the batter for jalebis
Rinse the urad dal thoroughly and soak it water for 2 hours. After 2 hours, drain the excess water and place the dal in a mixture jar. Add water as per requirement and grind to make a fine paste.
Take refined flour in a big mixing bowl and to it add baking powder and red food color. Now add water in small portions and stir to dissolve all lumps. Make a smooth batter from the flour. Add ground dal to the batter and mix everything really well. The batter for making jalebis should not be too thick or too thin in consistency. We used 3/4 cup of water for making this much quantity of water. Batter for making jalebis is now ready.
Sugar syrup is now ready for making the jalebis. Peel the cardamom and ground the seeds to make a fine powder.
Prepare Sugar Syrup for Jalebi
Take sugar in any vessel to make the syrup. Add 1.5 cup water into it and let it simmer until the sugar dissolves completely. Keep stirring at every 1 to 2 minutes. Once the sugar dissolves completely, cook it for 4 to 5 minutes.
Now check the syrup. For this, take 1 to 2 drops of syrup in a bowl and let it cool down. Then stick syrup between you finger and thumb and stretch apart. There should be formation of one thread in the syrup. If there is no formation of thread in the syrup then continue cooking it for 1 to 2 more minutes. The moment syrup gets one thread consistency, turn off the flame.
Mix 1 tsp lemon juice to the syrup. It helps syrup from crystallization. To the syrup mix cardamom powder
Prepare the Jalebis:
Heat enough ghee in a wok for frying the jalebis. Take a cone for making the jalebis (you can even use a sauce bottle to make the jalebis or use any polythene bag).
Place the cone inside a glass and fill it with the prepared batter. Make a small cut at the pointed end. When the oil is medium hot, press the cone slightly and move the wrist in circular motion to make round jalebis. Make as many jalebis as possible in the wok at once.
Fry the jalebis until they get crispy and golden brown in color. When the jalebis get golden brown and crunchy, drain them out and place them on a slotted spoon, so that excess ghee drains back to the wok. Dip the fried jalebis immediately to the sugar syrup. Keep the jalebis drenched in syrup for 1 to 2 minutes so that they absorb the syrup well. Then take out the syrup and place them on a plate. Similarly, fry rest of the jalebis and drench them in the syrup.
Piping hot and yummy crispy instant jalebis are ready. Serve and relish eating these jalebis.
Suggestion:
The batter for making jalebis should not be too thick or too thin.
The ghee for frying jalebis should be more than medium hot. If the ghee is not rightly heated then the jalebis will not puff up and if the ghee is too hot then the jalebis will burn too quickly.
Dip the jalebis in warm syrup. Jalebis will soak syrup immediately and you will get lip smacking jalebis.
These jalebis remain crispy even after 8 to 10 hours.
For 3 to 4 members
Time - 65 minutes
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[@simransamah2204]

Best rcp ever😍 Im making jilapi/jelebi every Ramadan since three years. perfect rcp.Thank you maam🤗

[@nishamadhulika]

Simran Samah, You are most welcome

[@simransamah2204]

🤗

[@RajKumari-su4tw]

@@simransamah2204jalabi jalabi

[@Vedant_____FF]

आप छोटी चोटी बातें ध्यान से समझाते हो,कोई सवाल ही नहीं बचता पूछने के लिए,thankyu so mutch mem💐💐

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Really

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Nisha mam , ur all recipe are awesome

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Salman Jafar

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good recipe

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Karishma Singh

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Karishma Singh Hi

[@geetasingh1650]

Nishaji, you are truely a mother of cooking to all on this planet.. all your recipes are so precise and perfect . Even if we use it the first time , the result is fantabulous. Have made crispy jalebis last month ... and it was a great success. Thank you so much for sharing cooking skills . Making them today too ❤❤❤

[@tasnuvaraidah8222]

I have never met a sweeter person who could teach me to make jalebi

[@pramodchoudhary5021]

I actually tried it already yesterday, and it was really very tasty.. thanks a lot ma'am.

[@anikasharma2252]

I have tried this recipe and it's make so yummy ... family members like this 😀 thank you so much for this video mam

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D

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Yes

[@mohinigupta5861]

Yes it was

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मैं भी ट्राई करूंगा 👍

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(灬º‿º灬)♡

[@reenaprajapati2662]

Urd daal first time dekha jlyebi me dalne ko

[@monikamehta4781]

Thank you so much I followed the steps and really the result was amazing... In quarantine enjoying home made... Jalebi... Now I will try kachori🙏🙏🤗🤗

[@nishamadhulika]

Thank you and welcome *Monika Mehta*

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Hi friends please support my channel friends please 🙏🙏🙏🙏

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J

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The worst comment ever and you else got a wonderful comment from the creator of this KZbin channel

[@priyasingh4859]

Thanku soo much...one of the best Jalebi recipe... literally I made it 1st time....n trust me jis jis ne khaye sbne yhi kha ki itni tasty Jalebi ajtk nhi khayi......

[@nishamadhulika]

Thank you so much, *Priya Singh*

[@BharatNahak81]

2024 main kis kis ko jalebi khani hai😅😅

[@nishamadhulika]

Thank you *@Bharatnahak81* 🙏🏻

[@blessedwithallthelove7119]

Aapki btai recipe se mai har chej banati hu joki bhit tasty banti.h...thanku so much...

[@jason4750]

I'm American and love this tastey snack! thx for the recipe

[@basantakumarrath3734]

😊😊😊

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Did you tried???

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[@tastethebestwithsushree1321]

Thank you so much Ma'am... I tried your receipe following your steps .It came out really crispy and yummy 😊

[@nishamadhulika]

Thanks *TasteTheBestWithSushree* for the feedback.

[@deepaksrivastava8441]

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R566

[@simoneparsram7662]

How long it stays crisp for

[@milimaniyanthra5762]

Please tell me mere jalebi crispi nahi hotti

[@harshsudan8500]

Meri b ni hoti Chashni me jaate hi naram hoke toot jaati hai

[@ManojYadav-kz2cw]

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Who is here during quarantine time

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Here.

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... ... ..

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here and hungry!

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Me

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Tyhghhjjjji

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You r my favourite cook mam...I like your all recipe..,.

[@aashasamel-fernandes9744]

Nishaji all your recipeies r simple n easy to follow.U r a master chef! But what i like d most is your manner of speaking n presentation! with lots of best wishes n GB!

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yes Aasha Samel , I liked her manner of speaking and the presentation . Great job mam!!

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Aasha SAMEL - FERNANDES ஜிலேபி செய்முறை தமிழில்

[@adityakiran4677]

pls type in english i don't understand

[@simranprasad8528]

I'm here to make it on janamashtmi to offer it to lord karishna😇

[@nishamadhulika]

Thanks *simran prasad* , try it out and give us your feedback on its preparation.

[@bhartidaruka3804]

Happy Teachers Day mam You have taught us so many delicious recipes and keep teaching us new recipes.😊

[@nishamadhulika]

Thank you very much, *Bharti Daruka*

[@the_realanshverma]

Mam humne aaj 🥨Jalebi🥨 banaee 🤗 Bhauat tasty and kurkuri bannee 😍Thank you repice k liye😍

[@zaikashitalka]

hii mam ....an humne jalebi try ki & it's was amazing i love this & my family says awesome tasty

[@nishamadhulika]

Thank you so much, *shital's real life*

[@ramamehta9763]

निशा जी जलेबी तो बहुत अच्छी बनी लेकिन एक बात बताएँ जो देसी घी पैन में बच्चा उसे कैसे इस्तेमाल करें क्योंकि एक तो उसका रंग भी बदल गया दूसरे टेस्ट भी तो बताए कि वह घी वेस्ट ना हो please

[@user-ho5jo1kr3i]

@@ramamehta9763 मैंने भी जलेबी बनाई थी। आप घी को दूसरी मिठाईयां में कमाल कर सकते हैं। कोई भी taste बदलेगा नहीं।

[@SantoshSharma-zn2sl]

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[@Himanshu.9211]

Kya hum bakin powder ki bajay meetha soda use kr sakte h

[@nishamadhulika]

ji ha kar sakte hai

[@yogenderbarasaria4416]

You explain it properly that's why your explanation is amazing and i like your explanation

[@parinitabiswas2493]

Thanku ma'am today i tried this recepie and it was nice to taste my family liked it a lot.. One tip as this is a lockdown period those who do not have food colour can use pinch of haldi powder.

[@nishamadhulika]

Yes *parinita biswas* , esa bhi kar sakte hain

[@kanikabansal350]

I tried instant jalebi today in Ghee... It comes out awesome ... very crispy and tasty Thank you Nisha Ji

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Wow saanfaar recepi

[@renutewari8423]

Today I made it it came out very nice, for lockdown time it was a good sweet to make at home ,Thanks .we all wish good health to you and ur family.

[@SonamKumari-ty1zx]

ye urad dal add krna jaruri hai ky

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@@SonamKumari-ty1zx फ फ फ फ फ द फ

[@sappi12]

Today i made it came out really yummy and crispy.thank you so much for the recipe.

[@krishnakrishna-zz1es]

Tried ur samosa recipe mam...followed ur 7 tips....samosa s were perfect,tasty crispy and awesome.....Next going to try Jalebis...Thank u

[@Mishikadangi]

Maine bhi bnaye the...bahut ache bne

[@DESIZYKAbyPRINSHI]

मुझे बनानी थी isliye maine check kiya❤❤❤❤❤❤❤ bhot easy way m perfect bn gya🙏🙏🙏🙏 thnkyu so much ma'am 🙏🙏🙏🙏 love you

[@nishamadhulika]

Thanks n welcome *@DESIZYKAbyPRINSHI*🙏

[@pranshujain4161]

nisha mam aapki recipe meri mom ko bahut pasand hai thank you for your all recipes

[@kurshidabba4748]

Think Pranshu kurshidabbas

[@alkapathak9008]

Can you please tell me how to make chocolate shake

[@lisahinton9682]

I am glad you provided such clear instructions. I followed your recipe (except I did not have enough ghee so used peanut oil) and this tasted delicious. My neighbors had some, too, and also loved it. Thank you so much.

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Jausar Lhotihjfhbvcxz

[@nishamadhulika]

Thanks n welcome *Lisa Hinton*

[@ayaanshezz4327]

agr adha cup flour liya jye to urad dal kitni dalegi spun ke hisab se

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as

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this is not a comment

[@anwarelbadawi9261]

Apne hisaab se daloo yaar andaze see...

[@anwarelbadawi9261]

Adha cup flour ki zyada nhi banegi jalebi quantity zyada lo

[@rajkumarsharma5572]

Thank you to send this video my dadi try your recipe and make like you

[@nishamadhulika]

Thanks n welcome *Raj Kumar Sharma*

[@pratikgangurde915]

CONGRATULATIONS for 9 million. Love your each recipe, like the way you explain❤

[@nishamadhulika]

Thank you and welcome *pratik Gangurde*

[@Sangee213]

Mam my jalebi is not crispy after dip in chasni what's the reason

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@@nishamadhulika your a an inspiration to all of us, we should be thankful to you mam🙏

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Malai kofta

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Thank you Madam for wonderful easy recipe .. yesterday I made them .. we all loved the taste..

[@nishamadhulika]

Thanks a lot *Vinila Reddy*

[@pragyabajaj1046]

Thankyou so much ma’am Tried this today Awesome 👏

[@nishamadhulika]

Most welcome 😊 *Pragya Bajaj*

[@kiranpalkashyap3288]

Kamane 🔥

[@tanushrisingh1839]

This lady explains things so nicely..nd no window dressing..love u maam

[@nishamadhulika]

Thank you very much, *Tanushri Singh*

[@shivanigogna8069]

Wow mam👏🏻👏🏻 This receipe really works..... Thanq so much mam🙏🏻 for this receipe Take care mam🙂

[@nishamadhulika]

Thank you and welcome *Shivani Gogna*

[@pawandiwan9959]

I tried this at home they were just amazing👍🏻👍🏻👍🏻 I cook it every weekend💕💕😊

[@nishamadhulika]

Thank you so much, *Pawan Diwan*

[@poonamrawat994]

Dal ka use bi kia

[@pawandiwan9959]

Yes dal ka bhi use kia tha

[@madhurisingh7953]

Maam Thank you so much for this fantastic recipe I never imagined that I will be able to make tastiest Jalebi at home

[@dineshkumarjhariya3874]

Tasty so yummy

[@nishamadhulika]

Thank you very much, *Dinesh Kumar Jhariya*

[@TheKecik95]

teringin nak makan sbb tengok cerita razia sultan

[@alagappachettiaralagappan6020]

Eyna Tajudin he

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Teri Yaad

[@creativeatharva5886]

Just tried this ..came out really well.. thanks a lot ma'am for your perfect explainarion 🙏🙏

[@nishamadhulika]

Thanks n welcome *Renu Gautam*

[@shahidullah8943]

Is it crispy??

[@shaikzeba8187]

mam app ki jo bhi recepi hoti hai wo bahut esay our bahut acchi hoti hai

[@lalitagrawal9402]

Very nice video 😙☺☺

[@nishamadhulika]

Thanks a lot *Lalit Agrawal 5th 'A'*

[@tulikaagarwal5894]

Nisha ji, I tried jalebi s but they were not that crispy as they should be. I used ingredients as per your details. Plz tell me where did I go wrong. Tulika Agarwal

[@maryamrehman5250]

I made them 1 year ago and I watched this same video i did not add urad ki daal..they were crispy and very yummy..I think u should not add urad ki daal..hope this is helpful

[@Pujaanand944]

Mam yeh crispy ni hua fry ke tym me hard rahta h but chasini me dalne ke baad soft ho jaata ayesa kyu hua

[@gohilgohil4336]

Right meri jalebi bhi aesi hui thi

[@azide558]

Who is here during Durga Puja time, missing jalebis?

[@neerukaura358]

Very crispy n yummy jalebi.

[@nishamadhulika]

Thank you so much, *Neeru Kaura*

[@arshtripathi7472]

Dear Mam, It was a Fantastic Experience making Jalebi in your style.

[@nishamadhulika]

Thank you so much, *Arsh Tripathi*

[@rakhijadhao3041]

@@nishamadhulika urad dal kyun Dalna hai mam??

[@latasinha4749]

@@nishamadhulika aap Bhut ache se batati h mam Thanks for recipe sharing

[@alkaagarwal7196]

Super

[@bananisen1199]

Mam very nice your style

[@tastybeyond549]

Tried your recipe today, jalebi turned out really yummy, nice and crispy too. Thanks so much 🙏

[@nishamadhulika]

Thanks n welcome *Gardenlife 23*

[@sanjittirkey8170]

I just love ur recipes. .&the way u explain. .today I tried it ..it is just awesome

[@ayushikumari5964]

Yes mam Maine bina urad ki dal ki jalebi bnayi And it was mind blowing mam Thnx to help us mam

[@nishamadhulika]

Thanks n welcome *Ayushi Kumari*

[@ramnathshukla2301]

Watching in lockdown

[@drsatkalabajiya6279]

Hello mam, i like and only believe on your channel. I learn from your channel. A lot of thanks mam to tell like a teacher. I am a teacher.

[@vivaronaldoxd7]

Best quarantine sweet dish ...thank u mam 👍👍

[@swatidwivedi4502]

Thanks aunty, aaj Maine jalebi bnai market se bhi acchi bni hai

[@nishamadhulika]

Thanks n welcome *Swati Dwivedi*

[@manojkumararora1837]

Respected aunt I am very much impressed of your about food passion ...but I want to know where does all this delicious food goes ...please reply

[@prembishnoi459]

Mam It was so crispy and juicy when I tried it in your style in quarantine time thankyou so much mam

[@pritisingh6263]

Hi... bina chilke ki उडद दाल bhigoni ह nd boht पतला pisna ह ya मोटा

[@nishamadhulika]

ji patla

[@nittichauhan5020]

Mam can we use baking soda in place of baking powder

[@ruchiaery3620]

I love you mam. Mei bhot aachi cook nahi hu r mother n lw s acha b nahi bna pa re th pr mere ghr m aaj jalebi banai aap k Tarek s thank you mam sb ko bhot aachi lgi 😘

[@devenderhooda2278]

Mam after 2 hours my jalebi is not crispy and crunchy what is the reason but it is very tasty

[@mehakpawar325]

Sugar syrup mai dip kene ke baad kya crispy rhi thi aapki jalebi

[@devenderhooda2278]

@@mehakpawar325 yes but after two three three hours my jalebi is not crispy

[@ritikagulati3375]

cc

[@renupanchal7429]

same problem

[@julekhakhan6891]

Maine banai thi apki racipi se bht achchi bani sabhi ko bht pasand aai thankyou mam apki sabhi recipes bht achchi rahty hai

[@nishamadhulika]

Most welcome 😊 *Julekha Khan*

[@surjeetkaur1417]

Wooow very tasty,l love jalebi👍👍👍👍👌👌👌👌🤤🤤🤤🤤

[@azamshah2055]

N

[@testtest9757]

Can we make jalebi with self-raising flour

[@NatureLove1973]

I really love your recipes.... they are amazing. Thank you so much for sharing them.

[@nishamadhulika]

Thanks n welcome *Cooking with Aromas*

[@NatureLove1973]

NishaMadhulika Mam Thank you so much for replying me back it means a lot to me. I need your blessings. You r my inspiration in cooking. 💕

[@ssvidio1995]

Very very yummy 😋😋

[@nishamadhulika]

Thank you very much, *Swati Dangi*

[@ssvidio1995]

@@nishamadhulika most welcome

[@mitaliroy8773]

Thank you, Misha ji, for this superb recipe. Your cooking lessons are always so helpful!

[@panavsaraogi9028]

Ma'am can I use urad daal powder instead of soaked urAd daal??

[@dixitverma289]

No

[@AjayGupta-ys3rg]

yummy jalebi it's my favorite

[@pragaticlothhouse7117]

आप की रेसिपी बहुत पसंद आती है हर रेसिपी देखती हूं मैं कुछ तो बना लेती हूं टेस्टी बनता है कुछ नहीं बना पाती क्योंकि मेरे छोटी बेटी है इस वजह से नहीं बना पाती

[@nishamadhulika]

बहुत बहुत धन्यवाद *Pari Bugalia*

[@prembalamogera9746]

धन्यवाद निशाजी आप ने बहुत ही अच्छी तरह सिखाई जलेबी बना कर सब को खिलाने की विधि बहुत ही अच्छी तरह से तैयार किया गया है मेरी भी बढिया बनी है Thanks

[@jaanvisagargoud3153]

Dear mam love u so much ap sab recipe kitna simple or kitna aasani se btate ho baht psnd aata h muje.. 😘😘😘

[@laxmipatwalniceepisode5579]

wowwwwwww mam👍👍👍👍👍

[@ydufxhxj7770]

Laxmi Patwal nice episode bepe

[@tonyGameVerse]

Nisha Madhulika thank you so much Nisha Madhulika Jalebi recipe

[@rathodvaijnath471]

Laxmi Patwal nicen episode

[@divyanshsaini1881]

Thank you so........................much maam aapke haatho mai too jaaduu hai my mom have tryed this recipe it was just amazing thanks a lot God bless you 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗✌✌✌😇

[@nishamadhulika]

Thanks n welcome *Divyansh Saini*

[@indiantalents7878]

Nice video mam

[@anjalikushwah8420]

beking powder ki jagah khuch our daal sakte hai

[@shwetastyles3902]

Nisha Madhulika kitni quantity me baking soda rahega ma'am ?

[@pramilapoojary30]

baking powder k Jaga soda dhal sagte h kya

[@cricandtech3196]

@@nishamadhulika colour dalna jruri h

[@sweetisarikapatra3554]

I love jalebi... Thnk u anty love ❤😘❤😘❤😘❤😘❤😘

[@sharifakhairati8415]

Nisha Madhulika can u use Urdi flour instead of fresh Urdi

[@laxmidevirathi7156]

Nisha Madhulika ki

[@khusikumari8697]

Sweetisarika Patra

[@moeezzain8865]

Sweetisarika Patra .hctyuhcdh

[@amitabhjohri]

Sweetisarika Patra you

[@pinkeyvarma2577]

Nice trick

[@silenthustler2030]

Hm log ne jalebi bnai pr wo zyada crunchy nhi hui aur moti moti hui h aur chasni me dalne ke baad dheeli ho jati h usme Kya dale ki wo shi se bne

[@rekhanegi701]

Thoda sa gooo dal

[@vandanachoudhary8575]

tamiz nhi h rekha negi jo khane ki chiz ko aise bol rhi h 😡 tum kya jano khane ki value agr janti to aisa nhi bolti khane ki value un logo ko pta hoti h jineh ek wqt ka khana bhi thik se nhi mil pata 😡

[@kiranyadav1820]

@@rekhanegi701 saram nhi aati tujhe.bettamiz

[@himanshijain7057]

mam really ur my inspiration mam I really love ur all recipes

[@mohitbansal407]

Thanks for the great and easy recipe. My family loved the jalebis made by me during the lockdown :P ..

[@RakeshKumar-et5yx]

Bahut barhiya methods se btate hain aap,thanks very much m'am

[@nishamadhulika]

Thanks n welcome *Rakesh Kumar*

[@shobha123ful]

Hi madam thank you so much for such a delicious recipe of Jalebi ..in my family everyone loved the taste

[@creativevideos9484]

Thanks very nice

[@afrozkhan8673]

+Nisha Madhulika Thank you itne Acchi dish batane ke ley Very best dish you

[@karanarora9744]

Is it is necessary to put urad dal plzz mam tell me

[@BrainUseUp]

No

[@chanchalbasniwal7938]

Can we use moong ki dhuli daal instead of urad daal

[@mahifamilyvlog2742]

Very tasty jalebi

[@nishamadhulika]

Thank you so much, *muzaffarnagar vloger meenu rana*

[@dee2494]

Aunty, I'm out of lemons due to lockdown. What else can I use instead for sugar syrup...citric acid or few drops of vinegar?

[@sheetalarora8185]

Vinegar

[@komalnarang7331]

Is putting moong dal paste necessary

[@karanarora9744]

Yes plzz tell us mam

[@sheetalarora8185]

@@komalnarang7331 no

[@geetakapoor2831]

U explained it so well.I think aap jalebi se zyada sweet ho :)

[@nishamadhulika]

Thank you so much, *Geeta Kapoor*

[@tapasya9217]

Mam in what use will the leftover sugar syrup can come?

[@madihanaseemkasmani994]

TAPASYA'S SHOW you can safe it in glass bottle and use it in other juices I have used this sugar syrup making tang or rooh afzah

[@tapasya9217]

Can we use in any other sweet?

[@jyotipandey9393]

Thank u mam 🙏aaj mainy apny ghar main jalebi banai market jaisi hi bani

[@nishamadhulika]

Thanks n welcome *jyoti pandey*

[@somecommentor]

😊 🤗

[@seelamyaduvanshivisheshtalkies]

Mam meri jalebi bohot soft ho jati h aisa kyu?... Chasni me to 3 second se jyada der nhi dal skte warna wo gal jati h.. Pls reply mam

[@babyboruah89]

Same wth me

[@poojarawat6695]

Mouth watering recipe. Your all recepies are osam aunti.. Love u. U r so lovely

[@moralstorieswithgeeta2932]

Very delicious jalebi,

[@nishamadhulika]

Thank you very much, *Story With Geeta*

[@ShivamSharma-xu4mj]

Today I try this recipe at home thank you so much mam

[@nishamadhulika]

Thank you and welcome *Shivam Sharma*

[@jayshreejain1720]

@@nishamadhulika b..

[@TheFoodWay]

Wow I love this. I love your cooking style. You are the best. I always happy to see you and your voice.

[@nishamadhulika]

Thank you so much, *The Food Way*

[@mythiccosmetics9795]

Namaskar. I am so excited to make this with my husband. Wonderful dessert.

[@nishamadhulika]

Thank you so much

[@mohdnadeem6263]

Aap har recipe bahut acche dhang se batati hai aapka har recipe samjhane ka Tarika mujhe achcha lagta hai very nice 👌

[@nishamadhulika]

Thank you very much, *Mohd Nadeem*