Jam Roly Poly Pudding / Bake with me / Easy Peasy / Recipe in description

[@lesleystanton-d4l]

Hi Lynn. I so miss British food living in NZ. Harvey and your son are so lucky to have you as a great traditional cook. Your channel makes me homesick. Hope the water issue is soon resolved - I'll keep watching, lots of love, Lesley xx

[@Nanna-M]

Aw really Lesley, I’m sorry you feel homesick, it’s cold and rainy here my sweet, if that helps… water issue is resolved, just a case of putting things back, cleaning, and making things tidy now thank you. Nightmare over. I hope you do keep watching, big hug to you lovely lady ❤️❤️❤️

[@shellychell6434]

Oooh Lynn that looks delicious and I agree defo custard powder x

[@Nanna-M]

You can’t beat good old fashioned puds with good old fashioned custard ❤️❤️❤️

[@chrissiematthews7988]

Well done Lynn-good British pud, sticks to your ribs! Cant beat Birds custard. When my friend emigrated to California years ago, she rang saying, I cant get Brussels tops, Birds custard or lard. I posted some Birds custard out to her, she was so pleased. X

[@Nanna-M]

Aw Chrissie, that’s the cutest thing, I bet she was so grateful, there’s just nothing like it is there. I wonder why they don’t have Lard though ❤️

[@joancarucci8290]

Hello Lynn looks delicious,,the only thing I would change is instead of pudding I would put vanilla ice cream with it.because I love ice cream.

[@Nanna-M]

Oh I like ice cream myself Joan, but I’ve never had it with roly poly, I must try it ❤️❤️❤️

[@sandraholland5663]

Hi Lynn. I really enjoyed your video as always. Your jam roly poly looks delicious and especially with that lovely custard over it. I love your baking/cooking/haul in fact all your videos. You always make me laugh you’re such a lovely genuine down to earth lady just a joy to watch. Have a lovely Tuesday. I’m not feeling too well today so watching videos on you tube and yours definitely made me feel a bit better thank you 🥰💕

[@Nanna-M]

Oh no, I’m so sorry you’re not feeling too well today Sandra, I hope you feel better soon, and bless you for watching lovely lady ❤️❤️❤️

[@sandraholland5663]

Hi Lynn thank you 🥰💕

[@berylmullen6686]

Jam roley poley brings back memories of school. Thanks xx

[@Nanna-M]

Glad you enjoyed it, it’s one of my sons favourites ❤️❤️❤️

[@veronicabush9844]

Hi Lynn, thanks again for another wonderful video, I love that you are so calm and friendly. You always make me feel relaxed, whatever you do. You are such a lovely lady. Sending you lots of love ❤

[@Nanna-M]

Well thank you very much Veronica, that’s so lovely of you to say, and I’m so happy you enjoy my videos, sending love back to you ❤️❤️

[@marilynhodgkinson5299]

Hi Lynn it's Monday here in Australia. Yes I did know about tomatoes, don't put them in the fridge they are delicious out of the fridge. Wow Lynn you have done it again another beautiful dish. Jam roly poly l love. I haven't made that for such a long time. Yours looks totally delish. Harvey is a lucky man. I do make occasionally jam turnovers just with puff pastry. Lynn l just love your videos have a lovely day.

[@Nanna-M]

Hi Marilyn, how’s the weather, it’s cold and rainy here. I never knew, but I won’t put them in now that I do. We haven’t had it for ages either, but we enjoyed it very much, nice cosy comfort food. Thank you Marilyn ❤️❤️❤️

[@LM-tl5bd]

I must try this recipe! Looks so great, Lynn! 😊

[@Nanna-M]

Oh it’s definitely comfort food, good for the soul ❤️

[@rachellescreations]

Yummy, this will taste so good in this rainy weather!❤

[@Nanna-M]

Cosy food Rachelle, warms you up it does ❤️

[@tinahowson8335]

Oooo my mouth is watering!! I have screenshot the recipe and will try when family come to visit later in the month. Thanks for a great demo and taking the time to show us. You should be chuffed with that, enjoy! My mum used to steam her’s in a cloth with a plate on the bottom of the pan?? Can’t wait for the next little gem Lynn. Take care xx

[@Nanna-M]

Oh that’s fab Tina, I hope they like it. I am secretly chuffed lol 😂 Don’t worry if you lose it because the video will always be here for you to look at the description again….thank youuuuu ❤️

[@tweety6666]

Hi lovely lady. It looked really yummy and I agree with you...birds custard every time 👍❤ xx

[@Nanna-M]

Absolutely Tweety, without a doubt….love it. And thank you sweetie ♥️🥰

[@annetteconnell2436]

Fabulous, definitely reminds me off school dinners. Cant wait to try it. Definitely need more baking. I always put my tomatoes in fridge. Dont put my eggs in fridge. Love love your channel you make baking look so easy ❤😋😋

[@Nanna-M]

Thank you Annette, I’m aiming for a baking video every Sunday, and I’ve always kept mine in the fridge, but I’m going to try them out, see if they taste different, and like you I never put my eggs in, they don’t last long enough to go off in my house. And thank you, you are very kind ❤️❤️

[@sasharix8685]

Definitely gonna make this we love jam Roly poly ty Lynn xx

[@Nanna-M]

Really Sasha, I’m so happy about that, I love it when people say they’ll make whatever I’ve baked…so thank youuu ❤️

[@shirleyburke1571]

Oh lynn your role poly looks amazing,yes birds custard powder all day long great job as always lynn xx❤

[@Nanna-M]

Absolutely Shirley, and thank you ❤️❤️❤️

[@sandrapaterson8678]

Mmmm that looks so delicious 😋 the old puddings are the best. You are a wonderful cook and your tutorials are so relaxing and easy to follow. I've used that custard all my days and I agree its so good and easy to make, I love adding a bit of double cream at the end and its so yummy 😋 I hope your cut is healing and you got water problem fixed? Yes Lynn the fridge impairs the flavour. Have a fabulous week and see you on your next vlog ❤❤

[@Nanna-M]

Hi Sandra, aren’t they just, our granny’s new how to feed their families well. And thank you, it’s very kind of you to say so. I believe that’s one of my future tips, add cream and vanilla extract, and it takes it up a notch. Water burst all sorted after a lot of hard work, but it’s all ok,now. I never knew the fridge did that, so I’ll be keeping mine out now. Thank you, and you too ❤️❤️❤️

[@cherb1971]

Looking forward to making this Lynn, I've not lived lol we never had jam Roly poly in Ireland......and yes definitely Birds custard in our house too 😋 thanks so much for all the yummy recipes and easy to follow instructions. 🤗💕

[@Nanna-M]

Oh Cher, have you not, well you’ll have to let me know what you think of it when you do…..I could eat a dish of birds custard on its own 😋 and you are very welcome, I enjoy making the baking videos ❤️

[@rosemarysouthward5711]

Another great video, Lynn thank you. I always seem to be in too much of a hurry when I’m baking and don’t take time to enjoy it. You look so relaxed. Will try to follow your example x

[@Nanna-M]

Oh Rosemary, yes, do take time to enjoy, it’s so relaxing when you do, life’s busy I know ❤️

[@suziebelle1959]

Oh Lynne that looked delicious, I love old school puddings! I'm not the best baker though so I tend not to. Enjoy your week Lynne and I'm looking forward to the drama video 😅 xx

[@Nanna-M]

Ah are you not Susan, never mind, you can buy nice puddings these days lol 😂 xx you too my lovely, and thank you ❤️❤️

[@gillianrobinson9082]

Beautiful jam roly poly thank you Lynne ,i never put tomatoes or eggs in the fridge, looking forward to the next video.❤

[@Nanna-M]

You already knew that then Gillian, I’d never heard beforehand, have you any tips to share ❤️

[@linziparkes6483]

Yummy gotta try this it's my hubby's favourite

[@Nanna-M]

Oooo yes it’s moreish, you have one lucky hubby lol ❤️❤️❤️

[@Kathcapper61]

Hi Lynn well that jam Roly poly looked soooo nice making me dribble 🤤haha .took me back to my old school days 😊👌 . absolutely love watching your vlogs you really cheer my day up .got a tip for strawberrys .I put them in a glass jar with a screw on lid and they stay fresh for so long .I didn't believe it so I thought I would give it a go and yup lasted ages 👍 oh btw I love the colour of your hair .I've taken the plunge to embrace my grey and looking forward to it .take care lovely lady ❤️ xxx

[@Kathcapper61]

Meant to say I put the strawberrys in the jar in the fridge xxx

[@Nanna-M]

Hello my lovely, I was dribbling myself haha 😂 x thank you, and if I cheer you up, then my job is done ☺️ x wow, thank you for the tip, that’s going straight on my list, I love strawberries, but they always go funny too quickly, so I’ll be trying that one… I don’t think pull regret embracing the grey, your hair will be in such good condition, honestly you’ll love it. You have a lovely week my lovely ❤️❤️❤️

[@millystapleton6603]

Lynn, o how I would love a piece of your jam rolly polly and custard, something else I will try. You keep giving me ideas for something different. Take care x

[@Nanna-M]

Well I’m really pleased about that Milly, because I think we often get stuck don’t we, I know I do, I’ve got a list as long as my arm for the baking videos, ❤️❤️❤️

[@moragjohnstone6979]

Hi Lynn that looks amazing just how I remember it at school thanks for sharing ❤x

[@Nanna-M]

Glad you enjoyed it Morag, school dinners were either really good or really bad haha 😂

[@sandrawoodall6545]

Thanks lin and thanks for sharing my tips.can’t wIt for the next recipe ❤❤

[@Nanna-M]

You are so welcome Sandra, the carrot ones next, thank you for sharing them with me, anymore would be most welcome lol ❤️

[@julienjie]

ohh Lynn that looks so good,im going to be making it for sure

[@Nanna-M]

That makes me very happy that does Julien ❤️❤️❤️

[@jeanmcgugan3032]

oooft , how talented are you, my mouth is drooling watching you make this, looks so moist and tasty, thank you x

[@Nanna-M]

Haha thank you Jean, you’ll have to make it 🙏🏻🥰

[@lindaharrison175]

Lynn ... I'm sure your kitchen smells delicious ! ... I will have to try this !!!

[@Nanna-M]

Aw thank you, yes try it yourself, hope you enjoy 🌹❤️🌹

[@dorothymcfadzen1369]

Roly poly wins hands down.....haven't made it for years. You've put me in the notion. I've got my mouth measured for a slice of two with custard. Xx Dorothy from scotland

[@Nanna-M]

Ooooo go on Dorothy, make it and enjoy it ❤️❤️❤️

[@rosemaryturner5236]

Lovely.❤❤❤

[@Nanna-M]

❤️❤️❤️ thank you xx

[@tinastalktime]

It looked yummy birds custard is the best I agree.

[@Nanna-M]

It really is Tina, I love it ❤️

[@YvonneOakes59]

Looks amazing. You are very good at demonstrating baking Lynn. x

[@Nanna-M]

Aw thank you Yvonne, made me smile again that did xxx ❤️

[@mumof3325]

Looks so lovely

[@Nanna-M]

Thank you 😊 xx

[@caherinehall8850]

My husbands favourite, along with bread pudding. I love Birds custard as well!! Thank you Lynn, you are so natural that why I like your videos.

[@Nanna-M]

Thank you very much Catherine, that really makes me happy 😊 I’m so glad you like them… ❤️

[@susanthomas9689]

New to your channel found it highly enjoyable and very therapeutic xx

[@Nanna-M]

Oh lovely, a very warm welcome to you Susan, thank you for subscribing, and I’m glad you are enjoying it ❤️

[@lyndab2068]

Hi Lynne, will definitely be making that….it looks delicious & will make my hubby a very happy man 😋🥰🌻

[@Nanna-M]

Aw well enjoy making it for him Lynda, now will it be custard or cream 🤔❤️❤️❤️

[@lyndab2068]

@@Nanna-M definitely custard 👍

[@caroledodd9698]

Fabulous video again Lynn. You explain and demonstrate baking so well. Everything is very clear and easy to follow. Your jam roly poly looked delicious. Y’know I’ve never made a jam roly poly or dumplings. I think it’s because of the suet, but it looks easy enough to add. I might try making it. Thanks. I use the Bird’s custard powder but also I use custard in cans or cartons. A bit more expensive but so easy. Thanks for all the variety. Very enjoyable watching xx

[@Nanna-M]

Thank you Carole, oh I hope you do, it’s the easiest dough, and so good to work with. I’ve had a carton or two in the past when I’m rushing, or can’t be bothered, delicious isn’t it. And thank you for keep watching ❤️

[@yvonnescallon434]

What a great demonstration of your role poly your a natural Lynn like a auntie I had a brilliant Baker like you your a gem 💎 keep up the good work ❤it

[@Nanna-M]

Ahhh thank you so much Yvonne, that’s really touched me 🥰

[@CharlotteCassidy-xr9mg]

Thank you for a lovely video,my husband loves his puddings so I will try making this tomorrow I will let you know how I get on xxxx

[@Nanna-M]

Please do Charlotte, I’d love to hear that, I hope you and your hubby enjoy it ❤️❤️❤️

[@TheYorkshirelady]

Hi Lynne, thanks for another lovely relaxing video, that role poly looks delicious, I can almost taste it, 😂. I also prefer Birds custard too, you can make it as thick or thin as you want, delicious. Have a lovely week and I’m looking forward to the next video already. Love Sandra. X

[@Nanna-M]

Aw thank you Sandra, I must have been brought up on it, because I love it, more so than homemade. Have a lovely week, and see you on the next one

[@dawnthomas6955]

Looks lovely ❤

[@Nanna-M]

Thank you Dawn, it’s an old favourite isn’t it ❤️

[@virginiaduffy9199]

That looks yummy lynn

[@Nanna-M]

Thank you Virginia, it did taste nice if I say so myself lol ❤️

[@mariapollock9231]

Looks yummy 😋

[@Nanna-M]

Thank you 😋 it was Maria ❤️

[@bethany5688]

Good old Jam Roly Poly…….brings back such precious memories of my childhood and……always, always served with custard😋. I’m going to bake this next weekend for sure. Sometimes we’d have golden syrup in ours and that was delicious too…….Im so loving your videos Lynn, keep them coming🥰

[@Nanna-M]

Thank you Bethany, I’m so glad I’ve reminded you of your childhood, that’s makes me feel really happy inside. And if you make it all the more amazing ❤️ let me know if you have any tips Bethany, I’m getting a list together… ❤️❤️

[@bethany5688]

@@Nanna-M tip……want to spread butter straight from the fridge, place on a plate and cover with a small bowl that has been immersed in hot water……in a few minutes the butter will be spreadable 👍

[@Nanna-M]

@@bethany5688 Thank you Bethany, it’s been added to my tips list ❤️❤️❤️

[@billiewhyers2823]

Lynn, you’re right, we don’t have custard powder in the states, I think we would eat that delicious desert with whipped cream or ice cream. Also I don’t know if we could get suet, we vegetable shortening. Love watching you.

[@Nanna-M]

Hi Billie, I think you could try it with veg shortening, it might not be exactly the same, but it’ll still be delicious, can you buy ready made custard over there in the US ❤️

[@billiewhyers2823]

@@Nanna-M I hadn’t thought of that, custard isn’t something we’re used to eating, but now that think of it I’ll bet jello brand makes a custard mix too. I love watching you just to see the different foods, shops, habits, whatever that you have . Do you ever watch the channel Fairly Average Mum? I love her! Love you❤️

[@YvonneOakes59]

I think vegetable shortening is just like lard (hard vegetable fat) but I could be wrong. Perhaps google for us equivalent.

[@billiewhyers2823]

@@YvonneOakes59 I think you’re right, thanks

[@jeanmitchell515]

Looked scrumptious😊. I also like Bird's custard. Have a nice day. 😊

[@Nanna-M]

Thank you! You too! Jean ❤️

[@junewilliams939]

Hi Lynn. Hope you all enjoyed the jam roly poly, it certainly looked yummy. Thanks for another lovely vlog xx❤️❤️❤️

[@Nanna-M]

Thank you June, I’m glad you enjoyed it ❤️

[@beverleywolstenholme5131]

Can't beat the old traditional puddings.. Looks delicious Lynn got to be with thickish custard 😉 x

[@Nanna-M]

Oh yes Beverley, I could eat a big bowl of custard on its own haha 😝xx

[@nancybarclay5403]

Hi Lynn mmm that's looks yummy. Brings back memories of school dinners. I'm gonna give it a go one day this week. Hope you all enjoyed yours ❤

[@Nanna-M]

It does Nancy, I’m really happy that you’re going to make it, and I hope you enjoy it as much as we did ❤️❤️❤️

[@lindamarshall-ur9tk]

Thank you. That looks wonderful, yes Id have eaten the ends, well you have to test it!😅

[@Nanna-M]

You do indeed Linda haha make sure it’s edible 😋❤️❤️❤️

[@poppyb7118]

Wow looks good I will have a go xx

[@Nanna-M]

Aw fantastic Poppy, I love it when people say that, makes me smile 😊 xxx

[@ChubbChick56]

Ooooh that looks so nice Lynn and i agree you can’t beat Birds Custard made with the powder. Oh you did make me laugh when you said you had cut the ends off the Roly Poly and ate them cuz that’s exactly what id of done 😂😂❤

[@Nanna-M]

Oh I couldn’t resist it, they were shouting eat me eat me, so I did lol 😂 we are kindred spirits 🥰

[@karenbuchanan9420]

Hi Lynn we use Edmonds custard powder in NZ xlooks delicious❤

[@Nanna-M]

Oh really, I’ve never heard of that ❤️❤️❤️

[@jovilass]

Hi Lynn, That brings back memories of school dinners back in the day. I always loved puddings and tried to have second helpings. Love the taste of heated jam in puds. will definitely be making this one soon. I have the same custard powder, such a time saver. Making me hungry now. Love watching you, gives me something to look forward to each week. Can I ask where you buy the chip & potato seasoning from cant find it anywhere.? Roll on the next vid x Ellen

[@Nanna-M]

Oh didn’t we have some lovely puddings, do you remember pink custard, oh and Manchester tart….yum. Well you saying that has made my day, how lovely. Ellen I can’t remember whether it was B&M or home bargains, it was one of those though I’m sure of it. It’s called chip and potato seasoning. I’ll look out for it when I’m out and about. ❤️❤️

[@jovilass]

@Nanna-M I love pink custard it's my fav. Still have it nowadays as well. Thanks Lynn I will try B&M and Home Bargains next time I'm out. Trying all sorts new dishes since started trying to lose weight. Not having much luck. Still baking and eating it as I go lol. Still you have to don't you . Bye x

[@Nanna-M]

I’ve just checked the jar, it’s a glass one, with an orange top, and it’s called air fry chip and potato seasoning. I hope you find it, if not I’ll send you the address on the jar lol, between us well find it, because I want some more too ❤️❤️❤️

[@jovilass]

@@Nanna-M Thanks Lynn your a star x

[@dollydaydream5839]

Wow that looks good not had it since schooldays (and that is a while ago!) I always thought you had to steam it for hours but that looked so easy. I like the way you dont waste any ingredients by scraping the bowl too! Will you be making mince pies soon ?

[@Nanna-M]

Hi Dolly, I was brought up not to waste food, and I never do, I get a bit stressed when I watch baking channels, and they leave half the stuff in the bowl lol I can’t watch 🫣 I don’t like mince pies, but my hubby does so I will do yes. ❤️❤️

[@janetleader7048]

Lynn,that looks delicious,bring back old style puddings.Yes i read it creates a chemical reaction in the tomatoes and spoils the flavour x

[@Nanna-M]

I never knew that Janet, you see, you learn things every day, even at my age haha 😂❤️

[@joannedean-waters1536]

Hi Lynn, my hubby said can he come for tea? He loves jam roll poly with custard….. Thank you for sharing 😊x

[@Nanna-M]

Tell him anytime Joanne lol 😂 Thank youuuuu ❤️

[@Nellie550]

looks delicious, thank you x

[@Nanna-M]

My pleasure Nellie ❤️

[@eileenbadger7941]

Hi Lynn another great recipe looks delicious well demonstrated as always I will try to make it myself don’t know about the rolling up could be a flat Roly poly knowing my baking skills 😂😂 hope u are having a nice weekend 😊

[@Nanna-M]

Hi Eileen, no matter my love, it will still taste delicious lol 😂 I’m having a nice weekend, hope you are too ❤️

[@paulinedupree5393]

Thanks Lynn Roly poly looks yummy 😋 xx

[@Nanna-M]

So good Pauline ❤️

[@ginak921]

Oh nooooo you've done it again i am drooling looking at the roly poly with the custard. Enjoy. My tip is with egg shells ( only cooked ones though ) grind them down and you can either feed them to your dog or put them on your plants. Never ever use raw ones for the dog.

[@Nanna-M]

Oh Gina, you’ll have to make one….love the tip, that’s going on my list, so thank youuuuu ❤️❤️❤️

[@mecraftytoo]

Yummy❤

[@Nanna-M]

It was, it’s my sons favourite, with custard yum 🥰❤️🥰

[@TAMMIEKENDALL-f1n]

❤ amazing

[@Nanna-M]

Thank you ❤️

[@sandra-bb5xq]

Looks so yummy my Mam used to make all those puddings for me for when I finished night school I’d come home to a lovely hot pud with custard. I don’t remember having anything other than Birds custard as a child growing up in the 50-60s to me that’s proper custard. I often use ready prepared custard these days. Btw how many ovens do you have? 😊

[@Nanna-M]

Aw you lucky girl Sandra, having puddings every night, we just had them as a treat, except when we went to grandmas house. I don’t remember anyone making their own custard, it was always birds. I have one split oven, big at the bottom, and small at the top, then over that is the microwave, then I have my hob, that’s it, does it look more on the video lol ❤️

[@sandra-bb5xq]

@@Nanna-M oh no 😂 not every night I went to night school twice a week.

[@sandra-bb5xq]

@@Nanna-M ah ha it’s the microwave in the top part of the oven housing that made me think you had 3 ovens xx

[@maralynhepworth1560]

Lovely could just eat some xx

[@Nanna-M]

It’s tasty Maralyn lol 🤣

[@maralynhepworth1560]

Fattening too 😆🤣cx

[@RozMoore-ri6mi]

Delicious 🤤 I will be making pud for sure... your funny 😂

[@Nanna-M]

Oh haha glad you think so Roz, and even more happy if you make it ❤️

[@jeanireland6338]

Hi Lynn, love jam roly poly it brings back so many good memories. My mother always steamed hers. No matter how you do it, it's wonderful with custard. I saw a chef on TV making a cheats custard, using birds and then adding cream and vanilla extract, said it tasted like home made custard! What do you think. Glad you tested before giving to your family, you have to 😂😂

[@Nanna-M]

Hi Jean, oh it certainly is, and May I put that on my tips list, about the chefs cheat, it’s a good one. ❤️ it’s compulsory to do a taste test haha

[@jeanireland6338]

Of course you can Lynn ❤

[@juliegibbons4989]

Lynn that looks yummy haven't had one for years. two questions if you don't mind first how do you keep your headband on i had one and it will not stay on keeps slipping off the back? and did you get your flour container from Temu?

[@Nanna-M]

Hi Julie, we’ll as far as the headbands go, they just stay put, so I’m not sure why yours don’t. Have you tried a clip ? The flour container came from B&M bargains, quite a while ago, but I think they still have them. ❤️❤️❤️

[@xMichelex]

Lynn, is it Atora beef suet or vegetable? I've never used it before. Jam roly poly was my favorite at school in the 70's!

[@Nanna-M]

Agora do both Michele, so you need to read the put, I think the veg one is a green packet, oh I hope you make it and like it, don’t forget the custard haha ❤️🌹❤️

[@lballerina6725]

I think the baker is always entitled to be the first test taster. You don't want to give bad tasting food to your family or guests. LOL. It looked delicious. I love baking, more than cooking. Great video Lynn. I would love to try this for Christmas. How did your son enjoy it? Happy birthday to him. My hubby always wants German chocolate cake for his birthday, it's his favorite and it's the only time of year that I make it. So it's always special. Hope the water issue gets sorted out real soon. Loved the apron. Have a lovely weekend. ♥

[@Nanna-M]

Hi Ballerina, exactly my thoughts too lol 😂. I’m the same, I could bake all day and never get bored. My son loved it, I shared it out with him, his partner, my father in law, my daughter and hubby of course. I’d be the size of a house if I didn’t haha x it was my hubbys birthday, not my sons. I’m going to Google that (German chocolate cake ) I’ve never heard of it, but it sounds delicious. Yes the burst is fixed so onwards and upwards as they say. You too lovely 🥰❤️❤️

[@lballerina6725]

Oh so sorry. Happy birthday to your hubby. So glad it's all fixed. Yes onward and upward and time to get ready for the holidays.@@Nanna-M 💕

[@katiedeluise2345]

WOW , you are so very good at baking . And looks Yummy 😋. Ciao .❤️🦘

[@Nanna-M]

Thank you Katie😋 I enjoy it so much xx ❤️Ciao xx

[@valeriegarner3521]

well done, you are a real tonicona dreary Sunday morning!

[@Nanna-M]

Wow, thank you Valerie, that’s lovely of you to say. ❤️

[@jacquelinedonoghue2135]

That looks mouthwatering Lynn. Very brave to be cooking on the video…well done. I like M and S ready prepared custard, but all custard is delicious….yum 🌸

[@Nanna-M]

Hi Jacquline, I don’t mind, if it goes wrong, it goes wrong lol, no matter. Now I’ve never had M&S custard but I imagine it’s absolutely delicious….next time I’m near one, il look for some xx

[@jacquelinehelliwell5954]

Hiya Lynn, your jam roly poly looks scrumptious, but I don't like suet in anything, suet puds savoury and sweet, and I don't like dumplings....I make dumplings with stew for everyone else but not for me. Anyways lovely lady tfs ❤x

[@Nanna-M]

I think you could substitute the suet for another fat for the roly poly, not sure about dumplings though. And your very welcome my lovely ❤️❤️

[@sandra-bb5xq]

I think you can buy vegetarian version of suet not sure what it’s made from but my friend who is vegetarian uses it for dumplings.

[@bettytennant1126]

❤màveloþus mußt ❤try ìt

[@Nanna-M]

It’s an old recipe but very nice ❤️🎄🤶🏻

[@hazelrogers7551]

Could you do the same recipe but use lemon curd and sultanas to make a spotted Dick? Love old fashioned puddings, treacle sponge especially yum 😋

[@Nanna-M]

I’m certain you could Hazel, try it and let me know, I’ll bet it’s delicious 😋xx

[@hazelrogers7551]

@@Nanna-M once I’m fully recovered I might just give it a go x

[@suedavies9061]

My mum used to make this loved it also spotted dick , syrup sponge and upside down pudding ❤ thanks for sharing this x

[@Nanna-M]

Aw really Sue, it’s nice to be reminded of fond memories…sounds like your mum loved to bake as well ❤️

[@paulinedixon3490]

Lynn my Mam used to make spotted dick or jam sponge pud with custard. Delicious. She was a fantastic cook. Unfortunately I didn’t inherit her talents. Two of my sisters did One was less talented but I’m a hopeless case. I prefer gardening decorating and things like that Maybe I should have been a bloke 😂😂😂😂😂

[@Nanna-M]

Oh Pauline, that made me laugh 😂 , well you can’t be good at everything my love, and I’ll bet if you were interested you would be so good, and these days you can buy it all from the shop lol 😂❤️

[@LifestyleWithSofiaB]

watched this a few days ago try to make it. but it didn't look anything like your lol

[@Nanna-M]

Oh noooo, what happened 😂🤣 did it taste ok though, that’s the main thing ❤️

[@Angela-lg6jz]

Little face in the dough at 8.42