Jamaican Jerk Chicken: Villagers Try a New Cultural Delight! Tribal People Try

Watch These Villagers React to Jamaican Jerk Chicken!
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Watch as these curious villagers try Jamaican jerk chicken for the first time! In this video, we take a journey into the world of Jamaican cuisine and witness the reactions of these villagers as they taste the exotic flavors of Jamaican jerk chicken. From the smoky aroma to the spicy kick, this dish is a cultural delight that will leave you wanting more.
We take a closer look at the ingredients and preparation methods that go into creating this popular Jamaican dish. With its combination of allspice, scotch bonnet peppers, and other spices, jerk chicken is a bold and flavorful meal that has become popular around the world.
Our participants are villagers who have never tasted Jamaican jerk chicken before. You'll see their reactions as they try the dish for the first time, giving you a unique perspective on how different cultures perceive different foods. Will they love it, or hate it? Watch to find out!
So come along on this culinary adventure as we explore the world of Jamaican cuisine and introduce these villagers to a new cultural experience. Don't miss out on the fun and excitement, hit the play button now and join us on this journey!"
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[@hedda2022]

I love seeing the guys chat with each other, rather than talk to the camera. So much more fun ♥️

[@kevinerose]

I think it helps when the 3 are of similar ages. When there is different ages they don't always seem to be as open and free to express themselves.

[@My2ndnephew]

These three are typical young men anywhere in the world. Love em.

[@user-ee1em2jo4i]

Jerk is supposed to be spicy, the spice that stands out are the dried Pimento berries (Allspice), known as Kabab Chini in India.

[@c.michellesparks2925]

Do they ever NOT like something? Lol they're so adorable. I love their reactions.

[@suewallace2845]

One thing I have noticed in watching the Tribal videos is that in their conversations they are almost always kind to each other and complimenting and supportive of each other’s remarks. In America you don’t usually hear that; instead, there is a lot of competition and one-up-man-ship.

[@LJBSullivan]

Maybe friends wouldn't act like that.

[@jakebluethunder]

In the USA we tend to be more competitive as opposed to collaborative. It really says something about us.

[@oldcollegecoed]

Agreed! They’re incredibly supportive, encouraging, and appreciative of each other! Their love & respect for each other is crystal clear!💞

[@generoberts9151]

I knew they all would like it. Their food is also spicy so it was a guaranteed winner

[@patriciagerresheim2500]

Maybe the squad would like to see a video about the different breeds of chickens that are found around the world.

[@SeanNewhouse-mv9ez]

Rhode island reds as an ex!

[@selinesbeau]

That black one, I forget what it's called. That thing is trippy.

[@MayimHastings]

Wyandotte for the win 🙌 lol!

[@MayimHastings]

@@selinesbeauAyan Cemani, i think? 🙀Those disturb me lol

[@bjdefilippo447]

And Aracaunas, too!

[@CaptainStupendous]

The closest Jamaican restaurant to me has a Jerk Chicken meal for $12.95. It's a little pricey, but the craving is strong thanks to this video.

[@23NorthernSoul]

these three young men are fun to watch .

[@suewallace2845]

I just love these guys’ teasing and banter with each other. 😊❤

[@n.ayisha]

Caribbean cuisine is strongly influenced by Indian migrants to the region, so i fully expected them to appreciate the complex mix of herbs and spices and the unmistakable smokiness of jerk chicken.

[@n.ayisha]

​@TruSyphonFilter my family is "so called" Black and (middle eastern) Indian mixed, as are many other Caribbean families i know. there are whole regions of the Caribbean where the influx of (middle eastern) Indian immigrants is very much evident in the population, and in the cuisine.. this is especially true in areas of the Southern Caribbean, like in Trinidad & Tobago, and in Guyana (which is geographically NOT in the Caribbean, but it is widely considered to be (culturally) part of the "islands". yes, there were Native people living in the Caribbean. one of my grandmothers had relatives who were part Arawak. however, the point remains that there are a whole LOT of (middle eastern) Indians in the Islands and in the diaspora today. i was not suggesting that Caribbean food is straight up (middle eastern) Indian cuisine. however, when cultures come into contact, they do tend to influence each other. every migrant group to the Caribbean brought their cooking traditions with them, and applied that to the foods they found the Native peoples eating. likewise, there are a lot of plants and ingredients that have become synonymous with cuisines halfway around the world, but they were in fact recent additions to those cultures because the plants and other ingredients were carried there FROM the Caribbean. i watch a lot of Asian cooking videos for this reason, because it is interesting to see how they use crops that are native to the Caribbean, but in completely different ways. in other words... i actually know what the hell i am talking about.

[@n.ayisha]

@TruSyphonFilter the fact that Curry is a central dish of EVERY Caribbean island's cuisine is testament alone to the INFLUENCE of East Indians on the culture and the food. that's how INFLUENCE works , my friend. they came. they saw. they curried EVERYTHING. also. you began by claiming that there are no East Indians in the Islands. now, your own stats have confirmed that there are in fact East Indians in the Caribbean. the Wikipedia entry on "Indo-Caribbeans" will provide you with even more info about the East Indians who were brought in as indentured servants to many of the Caribbean Islands. have an awesome day.

[@n.ayisha]

@TruSyphonFilter also... you don't have to be a statistical majority to have an INFLUENCE on a culture. we're not counting votes here. we're talking about cuisine. i can find a taco joint in just about any corner of the US. that does not mean that there is a statistical majority of Mexicans living anywhere nearby.

[@ZeliBnnuy]

Sarru and Raju telling Aman to slow down is the funniest thing cuz I’m a woman and I eat like that😂😅😅 but that’s how you’re supposed to eat it! Clean that bone!

[@ipaporod]

The wobbling of their head as soon as they taste the drum sticks says it all 😂😂😂😂😂

[@claudiavirginiaalarconbena7171]

Jamaican Jerk seasoning has so many different flavors and levels of heat that makes you sweat! Enjoy.

[@foxie2u1965]

They need a napkin for their hands! LOL They are enjoying that jerk chicken!

[@reneevaz7848]

I always find it interesting how different cultures don’t use napkins to the degree that we do here in the US.

[@skepticfucker280]

Much love to all!

[@SA-hf3fu]

Ha! That’s what I’m making for dinner tonight so it’s fun to see them trying this today! Such an amazing flavor. 😋

[@venomgeach9690]

trench town styal with scotts bonits n some carribian hobs 😏😋👍

[@elizabethalkenbrack8767]

I would like for them to try a Canadian staple food, very well known here, we call "poutine". You can easily make at home by frying potatoes (into french fries), adding fresh milk curds (the cheese that forms when separating whey) and a nice chicken gravy or even curry or whatever sauce you would like. We like a thick gravy here. All the best and much love from Canada

[@HuSanNiang]

There is a paneer in India --their own cheese.

[@n.ayisha]

poutine is Canada's response to the global arms race.

[@kaydod3190]

Fries with cheese whoop Dee doo 😐

[@lindacrowley1405]

WhT is the head motions..are the physical..tribal..???

[@veggiesarefruits]

I'm not a picky eater-- at all. I'll eat pretty much anything. I've even eaten guinea pig while staying in Ecuador in college, and it was delicious to me. However, personally, I think jerk spices taste like mold. I've tried it many times, and I just can't get that moldy taste out of my mind. A lot of people like it, but it's just not for me.

[@LJBSullivan]

Chili spices arent my thing. Prefer baked chicken. Again not red bu tan chicken. Ha ha.

[@mohammadarhaamnadeem6445]

Why do they take so small bites

[@jayeshjurani650]

One chip challenge