James May is FINALLY back in the bunker

The apocalypse hasn’t happened yet, but I’m back in the bug-out bunker kitchen, attempting to make pasta with my gin.
Buy my gin if you want: www.jamesgin.com/
Follow me on Insta: / jamesmaygin

[@JamesMayDrinks]

Let me know if you have recipes you'd like to see us try.

[@CharlesGaluski]

How about coq au vin, but with gin instead of wine?

[@TheGoldFencer]

Crêpes Suzette, using Asian Parsnip as the alcohol to flambé, might be quite fun!

[@CharlesGaluski]

@@TheGoldFencer Oooohhh, yes!

[@Matt-xd1jh]

How about an Asian Parsnip fried rice?

[@kayagorzan]

Gin stew or pot roast

[@jr-hr2mw]

When the world needed him most...he returned

[@JamesMayDrinks]

🫡

[@CrunchyMotorsport]

​@@JamesMayDrinks English Breakfast gin coming soon?

[@joytekb]

Like behbee Jesus

[@BugattiONE666]

Welcome back, Captain :)

[@joemorris4424]

Just want to say it is great seeing Mr May cooking. But just in the section where you skip 8 mins for the onions, that’s when I’d like James to talk and tell us stories or an opinion on things in the world. The reasons the videos are great is because James is in them talking. So please don’t skip opportunities for him to ramble on, they are the best bits! Edit: not trying to hate, my favourite video is probably James fixing Mike’s model train. Was just like hanging out, felt really natural x

[@MarcosCodas]

With the realistic chuffing sound!

[@Sin0fdr3ams]

Let the Legend speak! Flood the cowling if you have to😁

[@OnlyKronix]

I loved the model train video!

[@Thisandthat8908]

he probably had his extensive staff come in and do the stirring. That's how they do it on TV.

[@dominikhader920]

he could make a quick sandwich in those 8 minutes

[@fojdevast_5607]

The cheese fridge😆

[@jodievdw]

*slams down block* Cheese.

[@HiThereZoomy]

I saw it to.

[@lloydkaplan8605]

CHEESE

[@MattC626]

Fuck me, it's the bugout bunker. Flood the cowling.

[@JamesMayDrinks]

Plenty of it.

[@THENAMEISQUICKMAN]

Lurpak spreadable butter. Invented in 1901.

[@hanes_cymru_]

@@JamesMayDrinks Hi James, I have a question for you. In Oz and James Drink to Britain Season 3 episode 8, you invested some of your money into a field owned by an Irish man named Dermot who had a French press for sparkling wine...you liked the idea of buying a piece of his land to plant a hop garden in....I'm just wondering if you ever followed through with the idea, and did you succeed?

[@schwuzi]

Crikey it's the rozzers!!

[@Dragon-xd9em]

This time, it's the Italian rozzers

[@nickgirilovitch5428]

Almost a whole tube of concentrated tomato purée. If the gin won’t give you heartburn the purée surely will.

[@clockwork9827]

Yes !

[@Bulldog1878]

Lucy is back, the world is right again

[@abaialsa712]

Hammond

[@thebairdhaslanded]

@@abaialsa712 no she's taller lol

[@dave41184]

@@abaialsa712 He's already taken over Drive Tribe. The bugout bunker should remain a Hammond free zone.

[@SolaScientia]

@@dave41184 I don't know. The one where they're arguing over poached eggs is pretty great.

[@itzdermott]

Yes! Still wearing her grandma's hand-me-down knickers too! But at least she made me comment lol😃

[@Mark_Something-Ermm-Yeah]

SOOOOO GOOD to see Lucy again, and James, and Gandalf the grey back in the bunker.

[@SenorChugger]

Thanks James

[@JamesMayDrinks]

Welcome.

[@mbirth]

Or in Look Around You fashion: "Thanks James" - "Thames"

[@ilovelimpfries]

Well, it's nice to see james dragging around his adopted daughter with him on his new adventures.

[@ThePodcastPodcastOfficianato]

Good news! James uploaded!

[@jacksonsandell1625]

is it the dacia duster?

[@ThePodcastPodcastOfficianato]

​@@jacksonsandell1625 No, but the Dacia Sendero... IS coming to the UK!

[@Innerspace100]

@@ThePodcastPodcastOfficianato Anyway...

[@edwardtye4119]

@@ThePodcastPodcastOfficianato That's brilliant! Anyway, in other news...

[@syahminorizan8064]

Oh yes! Anyway.....

[@darknob]

It's nice that Lucy shouted this channel of an up and coming presenter out on her own channel so I could find this. I think this James May have potential.

[@ewadge]

Happy to have James and Lucy back on.

[@irrsinnrainer]

James and Lucy, cooking in the bugout bunker. I have really missed these videos.

[@IntellectualFish]

The cheese fridge is back!

[@JamesMayDrinks]

Cheese.

[@psds7466]

​@@JamesMayDrinksE G G

[@lettuce984]

@@psds7466*Thunk* there is a lettuce…

[@sianwarwick633]

​@@lettuce984chop it. Chop it right now

[@MyCoolboy17]

This is amazing, I love seeing James cooking in his bunker, I also love how he’s reading the recipe off a printed out piece of paper and not on his phone, I can’t wait to see more of these and whatever else this channel has in store for us

[@egyptology22]

Lucy is back. James is back. The world is beautiful again.

[@SamaelVR]

I should've figured by watching James before I started, but the more I cook, the more I realize 88% of it is just winging it.

[@Frostfly]

I like James as a cook cuz he shows how imprecise you can be and still make good food. I've made a vodka sauce and the alchohol moves the flavors around quite a bit,. also. Hi Lucy!

[@LucyBrownVids]

Hi 👋

[@neiliosr8]

And he's back, good to see you again in the bunker

[@mirthevanhoorn]

Woohoo! Glad you're back James. Plenty of it, flood the cowling is a often heard phrase in our household.

[@ADMSvare]

James May. Cooking. Life has just gotten a whole lot better. Thank you, sir.

[@witchqueenofnolands]

I love the bugout bunker ❤ Lucy taking more than one bite is a testament to food quality!

[@ruthb6873]

Quick! Now hes back in there, lock the door! Love 'James in the Bunker' ! More please, Sir!

[@andrewwhite1305]

It's always nice to see James again.

[@AdamsWorlds]

Ok I have 3 things to try. 1) Soda stream + Gin. Will it carbonate? 2) Could you use the Gin to fry/boil?? southern fried chicken or a gammon? 3) You know how they plump up chicken with water to get its weight up? Try it with Gin and cook it!

[@royalvarez7701]

Gotta say, this channel will definitely be among my favorites

[@urosmarjanovic663]

Bim, whole tube of tomato puree??? And cream with tomato??? Absolutely barbaric!

[@mettle753]

I wonder if icecream/ice lollies made with James Gin™ would work going into the summer months?

[@JamesMayDrinks]

Good idea.

[@samuelgarrod8327]

Difficult to freeze perhaps...

[@Sh-epard]

It's a pleasure to see some Captain Slow action outside motor world, made by the very same Captain. The scene is yours!!

[@VcrThunder]

I loved your cooking show on Amazon! I made a gin BBQ marinade that turned out ok one time. The recipe originally called for whisky/bourbon, but the gin added a nice herbaceous flavor instead of a smoky one.

[@balgonsek]

Welcome back James. We missed you and Lucy.

[@triton401]

Great work again thankyou James

[@chai1513]

Best Celebrity Chef at the moment

[@craneteam87]

i am alway inpressed watching people eyeball measurements. and i will start storing my pans on the fridge from now on lol

[@Heidi_Bradshaw]

Good to see you James!

[@doomsdaydoc6129]

James has returned, what a fantastic "May". I do enjoy your cooking and story telling skills. Keep it going Mr May 😀

[@pjsw]

So happy you're back in the bunker

[@MarcosCodas]

The fact that most subscribers came from Lucy's channel kind of makes it cooler.

[@daltonbaker4622]

The best part of this video is James's indecisiveness on where to put the dirty dishes lol.

[@ianzthingz1]

So glad you and Lucy are back.

[@ndupontnet]

Good to see you two back ❤

[@laura02665]

so happy to see you back

[@GavinComer]

Yayy, welcome back, missed these

[@alexgreen2747]

Having now spent the military budget of a developing nation on completing my set of the recently updated James Gin collection (mainly tax and delivery to New Zealand), I’m very glad to see James back in the bunker. Great to see Lucy and her love for cheese back on board too. Much love from down under!

[@aidanbyrne8267]

James may tries tiktok fopd trends would be an amazing series!!

[@hatmanf133]

The Captain is back, humanity is restored to peace.

[@powdernitz]

i want more james and lucy food content!!!!!!

[@silmarian]

I love how this is comfort watching at this point. Glad to see the gang back in the bunker!

[@Tom-lf8hx]

I almost forgot when lurpak was invented for a sec, 😂❤ all is right in the world again

[@user-if7nu2fy6w]

Who would have thought, that one of the three greatest car guys I used to watch, is now doing KZbin videos about his own gin. And I did not expect a cooling video. Love it.

[@alicequoy3618]

Fantastic to see you both again!

[@jeydoubleyew]

We gotta get James on Hot Ones. That'd be a 🐐video!

[@nathanb2100]

Nothing beats cooking in a bunker 😄🙌

[@leekekky6359]

I'm so glad this show is back excellent thanks James

[@benedykt123313]

For anyone actually caring about the recipe: If you add cold tomato paste to a warm pan, always add a splash of water to prevent it sticking to the bottom and burning. It's pretty hard to stir in a cold paste into a hot/warm pan with other stuff in it, to get it to be less rigid, just add some water. :) Oh and always bruise your herbs before slicing! It'll release MUCH more flavors!

[@hyperthreader]

These were my favorite segments from FoodTribe. I also own and use a wok because of James May (and have eaten SPAM sliders with Miracle Whip (aka Salad Cream)).

[@SolaScientia]

Glad to see everyone back in the bunker again! The cream and tomato paste/puree reminds me of how my mom makes beef stroganoff. Well, the cream is actually sour cream and there isn't all that much tomato paste/puree in the recipe. It is very good and the sour cream does work well in it. It's more typical American version of the dish though, so we don't put mustard in it, but we do put in mushrooms.

[@josephsnogren5300]

So glad to see the bunker videos coming back!

[@martink8080]

When you don't have a place to put your pots and pans after using them, the top of the nearest fridge and the counter top oven are just what they're there for.

[@rudi.delange]

James really is making it in life, cooking food for and sharing cutlery with Einstein.

[@karthiksshankar]

Thank you James. Looks good.

[@lisamoore6804]

Glad to see you guys back in the bug-out bunker cooking!

[@cbmtrx]

I wish James May would bring back his disassemble/reassemble show and his mail show. That was pure gold Mr May.

[@Rob-ol6gp]

Welcome back! missed this serie alot!

[@alexchan3287]

Just add some shelves for putting loose stuff on, a camping sink for water, some ventilation and a fire extinguisher, and the kitchen would be complete.

[@jaydeehere1918]

Fabulous that You all are back in the bunker.

[@Ghost-vw9tf]

Absolutely love your cooking shows, You inspired me to cook again and i really hope we see season 3 of Oh! cook !

[@jebsspeedshop2479]

I really enjoy these videos, no matter what you're cooking. Good to see Lucy back! I was sad when I saw that you weren't involved in DriveTride any longer. Always like watching James doing "things", keep-up the great work.

[@Taolan8472]

More james may bunker content! On a new channel! And more Gin! I was missing the bugout bunker videos. Was literally rewatching them when YT recommended this to me.

[@dancryer5850]

Love the nasel straining throughout, and was pleasantly surprised to see the Geofizz guy from Time Team alive & well at the end! 🤣

[@thefurae966]

Missed the bug-out bunker kitchen. Glad to see James back in it. This is gonna be exciting and looking forward to what comes next.

[@EternitySoundDesign]

Honestly, James could cook a shoe for all I care... I would still listen. He has such a soothing tone when he's making a thoughtful comment on proceedings. Love it! :D Welcome back!! Long overdue!

[@HerrHabrecht]

Im gonna go get supplies to make this for dinner! Thank you, James!

[@sianwarwick633]

Gin ?

[@keyqui05]

So comfy when seeing James cook 😊

[@boba9253]

So good to see the bunker back in operation! I will offer one comment on the cooking - if the recipe is American in origin, then "tomato puree" is actually finely chopped "tinned" tomato, rather than "tomato paste" that you used. Basic difference in terms.

[@Diggerontherock]

So glad to see you back in the bunker

[@aladad8460]

he's finally back in the bunker! we're glad to see you again James

[@glennpbooth]

"oil is hot, possibly too hot" Shallot goes in, no sizzle. :D

[@pistonfury]

James! My man what a legend ❤

[@Sam-yh7wt]

The heavy breathing from James throughout was a great addition.

[@usaccdecks8363]

It's great to see you again!

[@BrewabitRick]

Great vid love it ,looking forward to seeing what you guys get up to in the future cheers 👍🍻

[@SteamFan42]

Finally, the content I’ve been craving.

[@DDougz]

Fact: James beaten Gordon Ramsay in a cook off 👏 🫡

[@05assahse]

Good to see you back Mr. Slowly. That looked exquisite

[@orwellboy1958]

Well I didn't expect professor Mick Aston at the end.

[@Galantus1964]

God, it drives me up the wall, when James is thewing and you can hear it ...

[@alanzyoutube]

I hope there are many more videos to come! Question for James, what does Oz Clarke think of your gin?

[@theinquisitorjohnston]

The pan on top of the fridge was so unexpected I love it

[@WhiskyCardinalWes]

I've missed this! Now you all need to go to James' pub and do something there.

[@thomasnieswandt8805]

I missed the bunker kitchen.... good to have you back

[@poomped53]

It's only authentic James May cooking if he's three sheets to the wind by the end of it

[@goose4150]

I've discovered a new word fundamental for my English vocabulary: gazunder. I feel complete now

[@LastofAvari]

<a href="#" class="seekto" data-time="608">10:08</a> "The world is already a better place for having some cheese in it" I agree! 🧀 ❤️

[@chip9177]

Thanks JM, a breath of fresh air.

[@user-dt7lp1lc2l]

Nice you're all back! Never let Lucy go!

[@tomschooks]

Aha! Bloody cameras filthy! Thought I was havjng a migraine! 🤣🤣 Glad you're all back though! 😊