‪@jameshoffmann‬

[@boozeontherocks]

That does look pretty good.

[@UnclePete]

yeah! righ? Its pretty fun, and good!

[@CoachVinoLLC]

The first thing I thought when I saw the thumbnail was AMARO LATTE!!! Super can't wait to try this. Cheers Pete!

[@UnclePete]

Its almost Amaro Latte season!!

[@b0000urns]

@@UnclePete it's always amaro latte season!!!

[@UnclePete]

That’s the spirit!

[@stephane.foisy.186]

Don't have an ISI whipper but now got a automatic milk frother that does both hot and cold, love teh cold coffee idea.

[@UnclePete]

Just in time for amaro latte season!

[@thesecondshot]

Damn i love the sound of this. Definitely need to give it a try

[@UnclePete]

Do it!!

[@schmup53]

I watch him! Learned how to use my AeroPress correctly from him.

[@UnclePete]

Me too!

[@b0000urns]

One thing I want to try for things like this, but maybe for just adding to cocktails, is making a caramelized sugar syrup. This doesn't need to the color, but I bet the flavor instead of a not burnt-ish sugar syrup would be fun.

[@UnclePete]

Yeah! That sounds easy enough! Carmalize the sugar, dilute, sounds delicious!

[@neil_chazin]

It would have taken a longer if you left the curd in, maybe would be more clear too? Amaro latte with a milk washed spirit is pretty amusing to me! Secret milk and obvious milk!

[@neil_chazin]

And also James Hoffman was one of the first KZbin channels I watched.

[@UnclePete]

Would have been more clear, but for this we’re going for flavor not clarity, so it’s fine. And yes lots of milk in the end!

[@danielsong7724]

sometimes scales don't work properly if you grate directly onto it because the change is so fine and gradual. might be the cause of your nutmeg issue

[@UnclePete]

Yeah, I figured it was something like that. Lesson learned!

[@robdielemans9189]

Plenty of acids in coffee to start the curdling.

[@UnclePete]

So it seems!

[@stockicide]

I've always been curious what people do with the empty ISI canisters. Do you take them to a recycling center, or what?

[@UnclePete]

I don't think they are recyclable. I just trash them. which is painful every time.

[@stockicide]

@@UnclePete The FAQ on the ISI website says they can be "recycled with your steel waste" as if that is a normal thing that everyone knows how to deal with.

[@UnclePete]

Ah I see, my steel waste. of course.

[@TehSpeedRunner]

You should definitely just say "the iSi" instead of "the iSi Whipper", because there are no other cream whippers on the market, so saying "Whipper" after "the iSi" seems obsolete. (I hope I haven't mixed everything up)

[@UnclePete]

There are definitely other whippers. but I appreciate your input.

[@TehSpeedRunner]

@@UnclePete just teasing you) Love your channel🩶

[@justincouch]

What coffee did you use, just curious?

[@UnclePete]

Whichever coava we had on hand.

[@TheSpiritoftheCocktail]

PETE!!! This was awesome!!! I need to step my game up and try something like this!!! I bet this was soooooo good!!! CHEERS!!!

[@UnclePete]

Pretty good!! 👍🏻👍🏻

[@AngryCocktails]

I've experimented wth clarifying coffee before - most black coffee is plenty acidic enough to curdle milk on its own.

[@UnclePete]

It sure is! Now I know!