Tomatoes, The Best Varieties?

For me, the tastiest was always the heirloom Boxcar Willie, for overall production I like Climbing Trip-L-Crop. For largest tomato competitions, I grow the hybrid Big Zac.

[@ff20e03bbc]

0:30 Soldacki 1:00 Juliet 1:36 Chocolate Sprinkles 2:03 Sweet Treats 2:44 Golden Rave 3:10 Lemon Boy 3:34 Chefs Choice Orange 4:03 Rose de Berne 4:24 Bobcat 4:45 Honey Bunch Grape 5:42 Sun Gold Cherry

[@rosierose433]

ty

[@etherealrose2139]

Not all heroes wear capes, but you should.

[@billsview]

Where can I get those seeds?

[@dannyboi7695]

Thank youuuuu

[@02271953me]

Nothing like a sungold cherry tomato - only problem is mine never make it to the house. I stuff them into my face at the garden like a squirrel. 🐷 Yum.😆

[@gardentips1249]

"I'm not going to be growing this again..." ~squeezes seeds out~..... yup looks like you are going to be growing them again

[@ogadlogadl490]

Lemon Boy is a must grow for me yearly. Put a little salt on a freshly cut slice and I can taste pineapple. It’s an easy grow with guaranteed tomato’s.

[@rajo741]

James, one word for fresh eating tomato: Brandywine. Apparently a 200 year old German- Amish variety. I planted approximately 18 of these, much closer together (in every direction) than they should have been planted and the bounty (and size [close to beefsteak] ) was insane. Juicy, with intense tomato flavours and balanced between sugars and acids. I will always have these in my garden. They are not suitable for making sauce unless you cook together with a plum tomato such as San Marzano but the are brilliant in sandwiches or salads and are simply the best for tomato soups.

[@jjestelle]

Cherokee Purple and Black Cherry are two of my favorites.

[@devonkripaitis4490]

I have something similar to Cherokee purple called Prudence purple

[@DennisSchmitz]

@@devonkripaitis4490 Have Rosella Purple (Dwarf) and Cherokee Purple here, cannot wait to compare.

[@devonkripaitis4490]

Sticking with my all-time favorite indigo rose and and a new favorite as of last year a chocolate pear and a new tomato this year called Wapsipinicon Peach

[@anniemaymcneely2013]

I found something called black opal which claims to be an improvement of black cherry. Am growing instead of black cherry this year. Got the seeds from eBay I think

[@r.matthewwarren8094]

German Queen, great huge slicer, potato leaf, non hybrid. Only issue takes a while to fully color/ripen so more time to be snatched by wild life

[@mrs.papandreou3728]

Pineapple tomato, yellow pear are outstanding garden peach, black krim are also a favorite.

[@zooksgardennook-gardeningi6740]

Mortgage Lifters have an amazingly good flavor!

[@martyvanord984]

James yours is one of my go to gardening channels. You did a great job of showing ad evaluating the plants and tomatoes. I like that you summarized with your favorite 3. As always you are an inspiration.

[@littletimeasweknowit]

My favorite is the cherakee purple very productive and great flavor. I love chocolate stripe both are heirlooms 🍅

[@rugvedkulkarni1593]

Many people say that Cherokee purple is stingy. How many tomatoes per plant did yours produce?

[@bobmaverick5160]

I have not had great success with Cherokee Purple as far as quantity. It has been a stingy tomato for me. I am trying again this year with 5 other varieties in the same garden. Last chance.

[@WalterLaRoqueV]

My favorites at the moment are Purple Cherokee and Brandywine.

[@chrisgriffin4012]

I'm gonna be growing some brandywine this year. Nice to know, there recommended

[@rrhhwwgg]

Hello from Victoria BC. Our climate zone here makes tomato growing fairly easy and we don't seem to have a lot of disease problems. The season can be a bit short for harvesting any large crops of late varieties, but that doesn't stop me from experimenting with new (for me) varieties every year. But like James I always plant some "tried and true" tomatoes. Two of those are Lunchbucket, an indeterminate 2 1/2 " round red heirloom; and Principes Borghese, another heirloom, semideterminate red paste plum variety.

[@TheUtopiansBus]

Between all of the indeterminate heirloom varieties I grew last year (Old German, Siberian, Big Rainbow, San Marzano, Cherokee Purple, Purple Calabash, Yellow Pear, Yellow Brandywine, and Indigo Cherry) - my number one pick would be the Big Rainbow Tomato. It's not the most aesthetically pleasing as far as looks go, but it packs some serious tangy and sweet flavor, grows very large (I harvested quite a few 1+ lb fruits from just 3 vines), and it continued to produce long after everything else fizzled out. Really thick vines and the suckers take root without problems.

[@debramoss2267]

Thanks so much for sharing this, there is a bewildering amount of varieties for us newbies!

[@kathytaylor9798]

I put a bunch on my list for next year’s tomato growing. Two of my very favorites are Pea tomato is literally the size of a pea! I like a very sweet tomato, and this meets the criteria. It seldom makes it in the house as I just pop them as I’m working outside. My other favorite is Brandywine. It’s a very large tomato, which is impressive and it has a good flavor. Sungold, of course will always be in my garden. New ones that I’m trying this year are: Hillbilly, Riesentraube, Sweetheart cherry.

[@ScottHead]

Wow that Soldaki was awesome looking!

[@jamesprigioni]

Yeah it’s a good one Scott. I would suggest it. It’s one of the only ones I do every year 😁👌

[@Nicola050459]

Yes looks really good, one variety I have not tried yet

[@OneYardRevolution]

Amazing looking tomatoes, James! You've given me some ideas for next year.

[@jamesprigioni]

+OneYardRevolution | Frugal & Sustainable Organic Gardening thank you!!! Awesome, maybe one day we can do some kind of tomato collab or something

[@ubroberts5541]

Good solid channel. You know what you are doing. On a scale of one to ten, your channel is a ten. Well done!

[@user-et7fv6fz6q]

Something to consider with the mild tomatoes like the lemon boy or Carolina gold is slicing, salt and pepper, put some ginger infused balsamic vinegar on top. I then toast some low carb bread and coat with honey mustard and a slice of cheese on top of the mustard on each slice then eat. Delicious healthy late night snack

[@chipsammich2078]

I like the calm entry.. not the flying hands all over LETSS GOOO! stuff lol

[@codyhunt3]

My #1 tomato for you to trial is Purple Calabash. Amazing complex tangy flavor. Green Zebra also has amazing tangy flavor, hard to tell when it's ripe though. Sungold is my favorite as well. Stumbled across that one from territorial seed and now grow it every year.

[@bobhandel6060]

I grew two heritage tomatoes from seed last year; Old German and Black Krim, I have never tasted better tomatoes! The flavours and productivity were amazing. Definitely worth trying !

[@aileenefields337]

Rutgers is my all time favorite!

[@jasonstrickland9245]

i have 4 Rutger's growing in my garden this year, it's a great tomato!

[@ΜΗΤΣΟΣΜήτσος-λ7ν]

@@jasonstrickland9245 is it early tomato? What about taste, disease resistance tell me about this variety from your experience please..

[@PillageandPlunder7581]

My favorites to grow are the Soldaki, Cherokee Purple, Brandywine, and Betterboy. We grow others but those are staples. Going to try a couple that you have listed as your favs as well. Live in VA 7a zone

[@wayneschmidt490]

Besides having great content, I would like to compliment your on the outstanding quality of your video photography. The focus is perfectly sharp and has enough depth of field so that everything is in focus. Also, your lighting was spot on and audio quality perfect. With so many poor quality videos on the Internet it was a real pleasure to watch yours with such high production standards. Thank you very much.

[@illuminatedcrosshairs7865]

Here in the south it’s all about the “ mater” sandwich and parks whopper, beefsteak, big boy, better boy , steak sandwich, celebrity, jet star and Cherokee purple are the best for that perfect sandwich with of course DUKES MAYO!!!👍😁

[@johnbershak9390]

Nice to see Chef's Choice Orange got a favorable mention. A bit later than some but flavor seems to improve late summer.

[@kevinm8865]

Nice video. Great production (to me at least) quality. I like how you show the harvest and the cutting. I love that you provide the name of the plant and give your concise opinion. Very nice.

[@jeffreygonyaw7187]

Sun gold I love! I will try many new Tomatoes this year thanks to this video! Thanks!

[@mattnajewicz3176]

Brandywine are my favorite. I grow them almost every year

[@jackarnold4027]

Agree Brandywine make the Best BLT ever....lots of good ones Black Krim, Cherokee purple, Paul Robeson....

[@camillethompson6686]

Amish paste, jubilee, maxwell's big Italian, purple Russian and black krim. I also love the sungolds!!

[@kcl060]

Black cherry is soooo good! Pretty, productive, and amazing flavor. It's like a salad tomato, a bigger cherry. Brandywine is delicious for full size tomatoes.

[@preciousmetalhead5155]

Lemon boy is one of my favorites. They make cool looking salsa 💃

[@JohnDoe_88]

I highly recommend black cherry tomato!!! Vary flavorful and sweet, like the sungold not many make it into the house because theyre all eaten fresh. Also orange roussollini i found to be very vigorous as more of a bushy tomato plant and withstood the cold much better than my other tomatoes ensuring late season harvests. You can buy orange roussollini from MIgardener's website, and thank you I will be trying sweet treats this year

[@jackpineembers]

Black of Tula (determinate) And Ferris wheel (indeterminate) Are probably my two favourites so far.

[@jamesprigioni]

Awesome! I haven’t tried either of those before, but I need to in the future. Great suggestions, thanks Victor 👍

[@evansanford8197]

Brandywine! It's a classic.

[@simpleman6591]

I have two garden spots. I get two Sun sugar yellow cherry tomato plants. One for each garden. That's my breakfast during summer. They produce great. I grew a red cherry last year. Most of it went into the compost pile. Didn't taste good at all after eating the Sun Sugar.

[@barbaralee6410]

Love your videos! My favorite tomato variety is Cherokee Purple. It has the richest flavor I've found and is perfect for sandwiches. It's also an heirloom variety.

[@borizovskimilan]

I am literally drooling.

[@mikeparker2520]

My favorites are Cherokee Purple and Gold Medal for size and flavor/color, and black cherry/sun Sugar for small ones. Need to try Soldaki

[@ashleighgreen3642]

I'm growing Beef Steak Tomatoes in Southern Louisiana. I like these tomatoes because they are big and perfect for a nice deli sandwhich, hamburger, or salad. I like to sprinkel salt and eat with cucumbers :)

[@DakshaiRanger]

Sunrise bumblebee is one of the best cherry tomatoes ever. They ripen a little late but the taste is worth it. They're orange with red stripes! I'll always grow those and Sun sugars.

[@leahharmony8219]

Ananas noir the black pineapple, black krim, and stupice potato leaf. My 3 favorite varieties of tomatoes

[@putt230]

I planted 38 cherry varieties last season in FL. The best: sun gold, jasper F1, black pearl (over black cherry, chocolate sprinkles, and brown berry), Matt’s wild cherry, Napa grape, sunchocola, and sun peach F1.

[@arnorrian1]

My favorite is Emerald Apple. Kellogg's Breakfast, White Wonder, and Snowhite cherry are great too.

[@DKen2k]

I really like the Japanese Black Trifele tomato and the Bush Goliath tomato. The JBT tastes amazing, the flavor is really balanced with acidity and sweetness, and it's very productive even through hot weather. The Goliath is also super productive and even though it's determinate, it has never died off at all for me, just keeps producing new flowers and tomatoes every day for 4 months now. The flavor is a little bit on the acidic side, but I like it.

[@jamesprigioni]

+DKenUCLA those sounds great! I will be checking those both out. Especially the JBT 😍

[@sarahsoelter9802]

DKenUCLA Yes even being determinate they grow well into December here in west texas and are great in the summer heat ! Im also going to try german queens they are large and are a hierloom . and are great to make fired green tomatoes with !

[@rickilynnwolfe8357]

Your tomatoes are beautiful juicy looking and beefy.The colors remind me of the fall autum beautiful. You know your tomatoes very kool . Thank you for sharring God bless 🙏💜

[@rmsine]

Try growing a Sweet million cherry tomato plant, they are so sweet!

[@devonkripaitis4490]

Yeah they are good I just tried something for the first time today called a Goldie husk grows like a tomatillo but it tastes like orange juice

[@franpipkin7860]

I have grown Juliets for years. Best small tomato. I also love Golden Rave. I found Giallo De Summer a good yellow tomato.

[@pagardener7887]

Dad's Sunset an orange color beefsteak is one of my favorites. Through rareseeds

[@jamesprigioni]

+PA Gardener ohhhhh now that sounds like a good one to replace the chefs choice orange I did this year

[@ScoobySnax76]

This is my first year trying Dad's Sunset.

[@fishlovme]

Big Beef, Amish Paste, and Pink Brandywine are my top 3. Amish Paste is a large Roma type tomato with very few seeds and very meaty. Excellent for sauces and salsa.

[@zionsong4470]

Nothing like a Jersey Tomato (smile).

[@NarnianLady]

Glad to see that someone else likes Soldacki. It is not one of the most common varieties, so it doesn't get as much attention as Brandywines .. But I loved it. In general I like pink beefsteaks - and blacks and oranges! I would recommend you to try one or two green when ripe ones. There are many to choose from, all sizes. Green Zebra is like a tropical fruit, but there are some GWR which have this deep earthy flavor.

[@scottfoss716]

The heirloom " Box car willy" Best tasting I have ever had.

[@joefelice5062]

scott FOSS I grew box car willies this summer for the first time, and I will plant them every year. They are fantastic, I agree 100%. Ours grew really big and heavy, not as many fruit as other plants but they were top shelf. When we wanted to serve tomato/mozzarella platters to our friends, we used box cars and Sonny boys.

[@Nicola050459]

Superb flavor , among my very best...

[@Nightowl2548]

I bought a Boxcar Willy plant last year and it didn't look anything like the picture on the tag. It was heavily lobed like a French Crueler donut at Dunkin Donuts and was full of air inside. Didn't taste like much at all? Was it some other variety mislabeled? The picture was a smooth globe but this thing produced heavily segmented fruits.

[@scottfoss716]

@@Nightowl2548 May of been fake. Bummer.

[@patriciareynolds2729]

Ed here, i grow and like early girl, better boy, cherokee purple, and lemon- which is yery mild-almost sweet.

[@jilliannitz8474]

I have only been growing for 2 years but my favorite is early girls so far. They are mostly a medium size with a few larger ones and super sweet. They make an excellent fresh tomato soup with some basil stock and onion (Don't bother seeding them, they would be too sweet if you did) or I eat them just plain by themselves, which I have never done with tomatoes before. The one thing I would say is they are too sweet for a BLT because they overshadow the bacon.

[@danielwalker2381]

I had a early girl tomato plant and here in Phoenix, AZ, we transplanted it in mid April and it just got too hot :/. We did get 1 nice tomato, but that was it, and boy was that tomato NICE. It tasted like freaking fruit and I just wish I had thought of doing the raised beds in January/February :(((. I definitely will grow these again though (hopefully in the fall), they were so flipping good!

[@plantingseedsforlife2138]

I love tomato sandwiches. That Soldaki looks perfect for that. Great video. I also like purple tomatoes like the gypsy, or Cherokee Purple.

[@ashcash111296]

Lucrative and and James, I find that the heirlooms have the best flavors. My favorite is the pink Brandywine tomato. It is the connoisseur of tomatoes.

[@thegiftlady1]

Very long grow. I can't wait til October here.

[@margaretbeloved6172]

amazing I love ur knowledge of the food forest, thank you James

[@lidobeachtowersmanagement9841]

Pera Pomodoro D'abruzzo hands down, best variety, super fleshy like a peach almost, hardly any jelly,very few seeds, awesome flavor and makes the best sauce, best for sandwiches,salads, if you can find them get some, only draw back i find is they are not the biggest yielder and a little susceptible to powdery mildew

[@BigBaby96]

This year is my first time growing stuff, my favorite is the black cherry. I also grew yellow pear and purple Cherokee they are also very yummy.

[@ElDredlord]

Kimberly Pizarro I love black cherry, unfortunately I'm going to have to stop, it's always the first one go get disease, and it passes it to the other tomato plants nearby

[@jenniferprescott8655]

My Black Krim tomatoes were rescue plants and they are bangin..make me feel like a success. Have yet to harvest but they are beautiful. Strong, fairly low to the ground and the toms are medium size .. canna wait to harvest..

[@jamesprigioni]

+Jennifer Prescott awesome! Let me know how they taste when you try them, sounds like a fun one to grow

[@Lyndsay-jh2um]

@@jamesprigioni although an old comment...black krim is superior to Cherokee purple in that it tastes very similar and the yields are off the charts in comparison. Black krim will Always be in my gardens. Although this is a tomato video, I highly recommend you try a pepper called Antep Aci Dolma. This variety is a massive bell type with jalapeno heat! It's amazing! I grow 150 pepper plants each year (and many tomatoes) and the Antep is a new favorite. I grow dark foliage pepper varieties with pink/purple peppers, and every other color you can think of.

[@thornridgehomestead7902]

sunrise bumblebee and black cherry both have a permeant spot in my garden.

[@srg6532]

I grow the hybrid Defiant. It is highly disease resistant. It is a little more expensive seed but well worth the investment. More likely to have tomatoes during blight years and the flavor is spectacular. I don't like to spray for blight because it requires a lot of spraying during wet years.The only negative so far is that the flavor goes down a little when cold weather sets in. It gets a little more watery during cooler weather at the end of the season.

[@roberteckard9771]

Thank you,first time visitor. Love your presentation.

[@growyourownfood4533]

I am using the aeroponics method with my tomatoes and the results are amazing!.

[@noahmeme2]

gardeners sweetheart is a nice large red cherry variety. Cherokee Carbon is a great tasting and very productive hybrid beefsteak.

[@cathyjones3403]

I like the way you explain things 👏👏👏👏👏

[@dave-in-nj9393]

thanks. my sprouts are about to get transplanted (started couple weeks late) I just today, started a gardening log. 2nd year, so no experience started with onions from old onions, doing well. have a trellis up for the cucumbers trellis for the tomatoes is still up from last year will do pumpkins, squash and starting blueberries from seed if they take, if not, then I will get bushes once the farms open. I started some basil for the herb garden and have 2 ginger plants growing. have to start in January and keep warm for a month till a leaf comes. making a hoop house this week. just got the PVC and wood.

[@MockYNinja]

If you like snacking on tomatoes while out in the garden, you should definitely grow "Bibbi"-tomato. Cultivated by my mother in Sweden for some 15 years, I grow this every year in California (9b). Perfect snacking size, highly productive, incredibly sweet but yet balanced, and very healthy (stocky and fast/easy growing plant). I'll send some seeds to you if you'd like. Would love to see other people grow it. My kids' favorite tomato alongside Blush and Praxx. Another incredible tomato is Box Car Willie. The best slicing tomato I have ever tasted. I can send you seeds of that as well if you'd like.

[@jamesprigioni]

+Peter Bergstrand yeah for sure! It sounds amazing, and like the kind of thing you can't get anywhere else. That' would be awesome!! You can message me if you want and I can send my address. I have heard of box car willie but never tried it, sounds like I need to though It's so cool that you have a tomato from your mother, probably brings back great memories of her every summer you grow it. Thanks for the comment my friend 😁

[@MockYNinja]

Sorry for the delay, but I was not notified of your reply. I'll send you a message so that you can get the seed in your hand subito

[@beyondsundaymorning]

Peter, how could I go about getting some seeds for Bibbi? I found a little info on it online but wasn't able to find any seed vendors for it. I love growing and preserving older/heirloom tomato varieties and I'd love to grow this one sometime. I'd be glad to send you a SASE or maybe trade some seeds with you. Thanks.

[@marionmonroe8037]

Same on the chocolate sprinkles! I was really disappointed with these in comparison to other cherry tomato varieties! The skins were really thick.. I ended up using them for sun dried tomatoes.. just to use them up. I liked pink flamingo, and sun golds the best out of the cherries I grew this year.

[@muck4doo]

Try Ferris Wheel sometime. They are absolutely delicious. It's an heirloom from the 1890's that almost went extinct, but people have been bringing back.

[@laempressa4032]

Got it...thanks James! Soldacki Rose de Berne Sun Gold Cherry

[@castleofcostamesa8291]

Thanks a lot! I love your videos! I look forward to sun gold, Brandywine pink, Madame Marmande, Brad’s Atomic, Paul Robeson ...

[@venymae]

My favorites are Rose (from SSE), Black Krim, and Pineapple. I save my own Rose seeds now. The pineapple tastes true to it's name and has a very fruity flavor.

[@richardteague3314]

The indigo rose that's my favorite so far

[@pureluck8767]

I love the Cherokee purple and the Mr. stripy. Also I do however like the better bush and the black prince

[@EwainParadise]

Im so glad Soldaki are the best tomato and came from my contry Poland we all love them

[@Nicola050459]

Have grown many different varieties , my top five: Marianna 's Peace, Black Pinapple, Gold Medal, Amish Paste, Dr Wyeche....other favorite Omar Lebanese, Cherokee Green, Chocolate Stripes, Nyagous, Goldman Italian American, Opalka

[@pahanin2480]

Just harvested a few lemon boy tomatoes from my garden and it’s good. It’s like a mild beefsteak tomato but it’s yellow.

[@mikes1798]

Thanks for the share. I love the sun golds too and I will have to try the others you mentioned. Another variety I highly recommend trying is the pink berkeley tie dye!

[@bretturner3413]

Thanks!loved your work.

[@chinfuzzchet3616]

Amen on the sun golds!

[@jeffdriver3000]

The best old all around tomato is the Ace VF55

[@YoungGirlz8463]

Everyone loves Sun Gold.

[@duanedouglas7602]

I live in southern Illinois around here jetstar's do very . One variety I found it does exceptionally well it's called red it produces a lot of tomatoes really fast. Even though produces a lot really fast and they're usually decent size tomatoes with really good flavor . I think you'll enjoy both

[@thegiftlady1]

Try Monte Carlo Tomatoes. Prolific, very delicious, good size (10 oz +/-). In Hudson Valley, NY 10918 in 2019 I was picking til mid-October. Great for sandwiches, salads, snack with balsamic.

[@michellemcguire6249]

Definitely going to try the soldacki variety! It looks so meaty!

[@jamesprigioni]

+Michelle McGuire nice! You should it's a winner in my opinion. 👌

[@BullBazzle]

Never heard of Soldaki before today. I'll try to find some seeds and grow them. There's a Russian heirloom called Black Prince that I really enjoy. Also Yellow Pear and Brandywine. Thanks for this channel. I'm only subscribed to two KZbin channels; you and Hickok45. Keep up the good work.

[@sacramentallyill]

Thank.... you for your.... videos.... I really enjoy.... watching them?....

[@anthonyburke5656]

I love tomatoes, I will eat most tomatoes BUT by far the BEST tomatoes I have ever eaten I bought in a village in Northern Spain, they looked like a half rip scrawny thing, but all the tomatoes looked the same, but the taste was so good, I stayed in the village for 3 days and bought every dish with tomatoes in the local restaurants, just to get more of that taste.

[@travissmith-wz5nc]

Black from tulia, oxheart, sun sugar. Jubilee. I was a huge ox heart fan until black from tulia and now I prefer black from tulia over brandywine. Oxheart very few seeds and jel.

[@_Peremalfait]

I plant both early girls and jet stars so they aren't all maturing at the same time. Both have good flavor, and I like the medium size.

[@Nightowl2548]

I thought the Early Girls had a fairly good taste last year.

[@tedsouers3383]

I LOVE Golden Jubilees!! One of my favs!

[@Alex-LSU-fan]

I see what you did there....very clever....read my mind.....

[@stevecooper8121]

Very nice looking plants.Looks like your feeding them perfect.I like Brandywine as well.Roma is great for sauce.I'm trying homestead this year.

[@paultandberg3948]

Try Gin Fiz (Johnny's Seeds). Big, beautiful bicolor. Superb taste, great production, and relatively early for a big slicer.

[@lucrative11]

Gotta do the pink brandywine. Such an amazing tasting tomato.

[@jamesprigioni]

+Lucrative I have before, and I don't know why I didn't this year. Your so right, I need to grow it next year

[@Nicola050459]

Yes indeed but you must try Marianna 's Peace

[@shannondennis6503]

I like to grow pink and black brandywine tomatoes. Chocolate cherry tomatoes are a must grow in my garden too. Try them you won't be dissapointed

[@pamelavance648]

Glad to hear that I'm growing one of those this year Nice to know it's yummy

[@lucrative11]

@@pamelavance648 - You're going to love it. It's hands down the best I've ever had.

[@bobmchugh9965]

Can't go wrong with Celebrity. Been growing them for 30 years. They are always faithful & flavorful.

[@gradinaorganicatransilvania]

San Marzano. Here in Transylvania we have heirloom tomatoes from our ancestors that are so delicious! One of them is called tomatoes from Cluj. If you google it you will see. Rosii de Cluj and rosii inima de bou. ;)

[@gradinaorganicatransilvania]

I can sent you some seeds if you want to try them next year.