Jamie & Gennaro's Lemon & Basil Fettuccine | Food Tube Live

Jamie and Gennaro show us the most delicious summer pasta recipe you'll ever taste. Fresh, zingy and full of flavour with a little grate of parmesan on top of olive oil and fresh lemon juice, you'll be singing from the rooftops like this crazy pair!
This was all part of our latest live show where our gorgeous little sister Drinks Tube took us over for the night. For a plethora of options of what you can pair with this plate of perfection, make sure you check out Drinks Tube and subscribe right here: goo.gl/kUxpvB
Just in case you missed any of the action yesterday, you can catch it all right here: goo.gl/uoVkIW
Subscribe to Gennaro's own channel here: goo.gl/52DIxT
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Jamie Oliver's Food Tube | goo.gl/EdJ0vK
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More great recipes | www.jamieoliver.com
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[@jeffbagley348]

Jamie is so lucky to have a mentor like Gennaro. He truly is the PASTA MASTA"

[@abacgnu1]

Gennaro has been really lucky too meeting a great chef like Jamie

[@guyparham575]

Gennaro and Jamie are two best chef s

[@billypilgrim1]

Gennaro is the fucking BOSS

[@twistedsis100]

OH MY MY

[@SuperBossman9]

Literally

[@MissJyi]

"Do you want a bit of pasta water??" too cute gennaro X)

[@mysteryxmike]

Jamie and Gennaro are the best team. They actually seem like some of the nicest people in the world :). What I wouldn't give to cook with them!

[@katerinap87]

I didn't know what to cook last night so i tried it and OMG it was amazing and really easy and fast to make! I had never try anything like this before.

[@AnnaDL68]

I love Gennaro! What a legend.

[@Waverer]

OOH MY MY! LOOKADAAT!

[@fys91]

nonnanevrotica I

[@century153]

Jamie and Gennaro -- what a team!!! Looks absolutely divine!!

[@gabbeat]

divine? how? he just squeezed lemon over pasta.. lmfao ? zzz

[@luccalucca7995]

cant stand the struggle of who is the star of this episode. Love them both, but Gennaro is where I started and where I will stay

[@bandoflife8919]

I love these guys ! The joy of life !

[@markholloway6079]

Jamie !you soar above and beyond any other chef in the world! Wow! 🤩🤩😍

[@hildegard3855]

This is amazing... It is astonishing how 3 ingredients can create such a tasty dish.

[@xxTAZZYBEANxx]

Love this simple recipe! It’s become my go to meal when I can’t think of anything to cook because I always have the ingredients. So delicious 👌🏼

[@gutomattos108]

Jamie and Gennaro, simply perfect!!!

[@jlrntz]

I made a variant of this a couple nights ago for dinner - sage instead of basil and pecorino romano instead of parmisan. I also mixed in a bit of sauteed rainbow chard to make it a more complete meal. So incredibly delicious and actually as easy as it looked in the video!! Definitely going to be a new staple in my dinner repertoire.

[@mrpmessina]

Perfect, pasta! I am from Sicily. You have done the perfect pasta for summer. Great team with Gennaro.

[@lizawells141]

i think Jamie was talking down to Gennaro.....with giggles in the background like he's a circus act.

[@LyndsayWellsTheKitchenWitch]

I love the look and feel of these videos so much. And the pasta! Thanks for the great tip for heating the olive oil gently and for consistently sharing great videos. Cheers!

[@ChristopherScoggin]

Nice to see the FoodTubers together. Too often they feel lonely/isolated. What I wouldn't give to be there and have food made by these two!

[@HTWW]

Why, Gennaro?! WHY DO YOU COOK SO GOOD?!?!?!?!

[@farinaz005]

Oh god bless you both, dearest! You cheered me up so much. I am lying here, completely depressed and miserable, and this video happened to come up on the yt app. It is a lovely recipe and it went straight to my heart. I was just thinking that i might have gotten a depression again.... But i hope not. At least i have my passion for cooking that can help me... God bless you both, Jamie & Gennaro. Lots of best wishes from me.

[@nipps223]

These especially simple pasta dishes and fantastic. So easy and quick, few ingredients and my kid will love making this.

[@StrawberryStarfish78]

Just made this for dinner...simple,quick and yummy! Thanks for sharing xx

[@davideforcellini9818]

I love Gennaro's lemon and tuna version. Gotta try this one with basil! Ciao ragazzi!

[@crashingxhearts]

I have all of these things at home! I'm going to give it a go!

[@ceyhununnotas279]

Mr.Gennaro...Im so sorry for Mr.Antonio Carluccio...God bless his soul...I shocked as a follower...Have a succes life you all.

[@QuestForTheGrail]

I've always dismissed pasta as a kind of lazy, not-very-healthy food that's rarely worth cooking. But you and Gennaro revived my interest in it, as well as in Italian food in general. It's still not all that healthy, but now I know of so many ways to make it taste amazing. :) Thank you for that.

[@SophiaAndThePoe]

Making this RIGHT NOW

[@cocozuchanel]

😍 Actually I've just eaten my dinner... But now... I'm hungry ^^ gonna go into the next supermarket tomorrow and buy lemons, parmesan & Co. !!!! Thank you Mr Oliver and Mr Contaldo! You are brilliant !!!

[@joeminghia]

***** Do you think everyone in the world lives in your time zone?

[@TokyoBlue587]

I love Jamie & Gennaro's friendship

[@taahawnsnatdon8502]

Why does it always looks like Gennero is foaming at the mouth when cooking. I love hes passion.

[@priscillaaraujo4505]

Really good, I will try it here in Brazil. I love so much easy made food.

[@shinesgdesign]

Love Jamie and love Gennero! 💛❤️🇺🇸

[@gutomattos108]

Beatles play in the roof. Jamie cook in the roof!

[@xAlbinopiratex]

Definitely getting my husband to buy lemons, parmesan and pecorina next time time he goes food shopping 😍🍋🧀🌱🍝

[@DrinksTube]

Oh my my! Looking great lads.

[@aris1956]

yes, so is the Italian cuisine.... easy and super delicious !! Greetings from Italy !

[@flossyb.9532]

I'm really craving this now

[@chiamara519]

the right pasta for summer...thank you guys! :)

[@petarvuchev9384]

guys u make a great team ...and more then friends for life ..thx for the lovely recipes .Bravisimo

[@gaukaiser]

I love this pasta, but in the end I add some prosciutto I put into the oven until it is nice and crispy.....those little pieces of Prosciutto gives this Pasta a new level of flavour, thnaks to the salty taste of the Prosciutto

[@elviaalt5684]

I love Gennaro!!!! such a funny and nice man!

[@foodjazz]

Great simple dish that looks delicious!

[@robertryan6782]

Looks lovely! Thought Jamie called it a different Pasta at the end though!

[@Nanopan]

OMG! I'm so hungry and that pasta looks amazing!

[@rivergal47]

This dish was really delicious! Nice for hot weather! Thanks.

[@ChuckDoesntSleep]

I have basil growing this summer, so I think I'll try this!

[@muhammadihsaanjuliandra9008]

This boiler room set is great!

[@mohanak3436]

wow...thats sooo simple and deliciousss....grazie milleee...

[@rh323]

just made this. It tasted like heaven.

[@ericswoboda]

Made it today, was very delightful

[@Osmone_Everony]

I'm definitely going to try that!

[@lajosnagy506]

soo good making this tomorrow for sure thank you soo much😋

[@TehCourier]

WHY YOU COOKIN' SO GOOD GENNARO?!

[@Melimeverinde]

The pasta is overcooked.. but in amalfi we have too pasta with lemon but it's different, it's cream and lemon.

[@ttgreat54]

YUM Jamie ! Cannot Wait to try. Thanx sooo much 😍😍😍

[@Grootleode]

4 table spoons.... hahaha that's like saying half a glass of wine and then proceed to fill the whole glass :P

[@Grootleode]

The dish is verry delicious ^^ I tried it out yesterday really nice flavour and not hard to make at all.

[@chocochris]

Genaro : PERFECTO

[@molnargabor5140]

Watching this video but I know what happened to his business. Jamie you are still the best! Never give up!

[@Mariarosey]

This was absolutely delicious!!!!! 100 thumbs up

[@TheKrishan108]

The dream team are back together!!!

[@joaovitorjoaovitor]

So simple its almost not a recipe! Very brilliant though, I love Jamie.

[@janaabreu]

Love Gennaro !

[@nigelheathcote6084]

No one can come close to this, wishing I was lucky 😂

[@noamya76]

We gonna try it in our Bistro. best regards Der Italiener Salzburg Austria

[@milenanunes77]

I love gennaro!! 😀

[@BottledCourage]

Oh my my my! Looks great

[@BT-jf8ld]

Thanks dudes, I've started cooking and baking so much more often all thanks to ***** and Gennaro, I love these videos! Foccacia is on the menu tonight. Last night was Alton Brown's chocolate chip cookies, 2 loaves of bread in the past couple weeks, and Swedish cinnamon rolls from Donal Skehan ! Now I just need some exercise in my life, after all this grubbin'...

[@eddie7705]

Beautiful.

[@gardini100]

pasta is the savior ..a few eggs some parmesan ,bacon and black pepper .and you got a great plate :)...and it takes just a few mins ....i just have to try this one thanks for sharing

[@RosalindRowe]

Looks delicious Jamie. :)

[@SillyKoala]

Just beautiful!

[@giannirocky747]

gennarooooooooooooooooooooooooooooooooooooo you are the super starrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrrr

[@igorpancevo89]

Nice combo!

[@dwaynewladyka577]

Looks very good!

[@Parkitloveit]

🤩😍😘🤣I love you two cooking together ❣️

[@Manolya01]

I have tried this recipe and sooo soooooooooooooooo delicious!!!!!!! DAMN! TOO GOOD TO BE TRUE! Thanks so much, my favourite cooking duo! ;-)

[@bairdey1140]

3:15 Repeated that 100 times ;)

[@ianallison1747]

Genaro legend

[@gogginz92]

Great looking simple dish guys! Perhaps you could show us an awesome, quick, delicious sarnie for us to do. Would really help for lunch at work, I'm eating the same old boring stuff! Happy cooking Food Tube!

[@NoorAlShihaby]

OMG GENNARO YOU NAUGHTY MAN!! Love you hahaha!

[@snowdjagha]

Can I have my own Gennaro?! I want one!

[@navparadise]

haha, i love gennaro!

[@andrewwhite1870]

Gennaro!

[@littlezencrone]

So simple - so lovely! I wonder - could you substitue a little mint for the basil?

[@Brndtt]

Oh that looks delicious!!!

[@kuatoroespada]

i mean who doesn't love gennaro :)

[@raebelcam]

Yum. Looks refreshing & delicious. FoodTube gang, what about using a lemon infused olive oil? Not as good? Good in a pinch?

[@mktobaby4145]

Too easy! Going to try it

[@be3292]

i tried that today. added some Pancetta. tasted amazing.

[@MariosDoumou]

You know how to live like a king! :D

[@holabird6529]

if i don't want to add pancetta, then i need salt or pepper in that dish? why there is no salt?

[@gnuff2]

@@holabird6529 the cheese is pretty salty and you season your pasta water too

[@WOWThatsMagic]

Looks delicious! Might makes some now to be honest :)

[@rianamohamed300]

Just wot i was looking for

[@mikehunt162]

VERY concerned about the pasta being over cooked. God love this man

[@gorinsekB]

im making thins right now! , thanks jamie!

[@gorinsekB]

so simple but so good!

[@chrish.7563]

This really is awesome! Since I tried it a few weeks this recipe has easily become one of my favourite pasta dishes ever. Period. Also I tried some variations like replacing the basil with fresh, finely chopped mint and adding three finely chopped or grated cloves of garlic to the dressing. And if you add just a little pasta water like Gennaro would, the oil and the parmesan make for a perfect creamy sauce that tastes just amazing. Finish with some more parm just like Jamie does and add some freshly grated black pepper over the served plate and its hilariously good.

[@monizdm]

Did Jamie just call Gennaro sweet'art?

[@13sephadex]

so?

[@SantisValiant]

Gennaro is a sweetheart though.

[@Completed87]

Ok I was waiting for the taste results and they rather cutted off :D ...did it taste as good as it looked ;-)...

[@PROMETHEUS2083]

Gennaro is my favorite chef. Fantastic style. He has the character of a mafia boss: D

[@chanee911]

O MYE MYE! Look att that

[@Rimpelmans]

I am so going to try this! I just got two bottles of olive oil for my birthday, one from Portugal, one from who knows where (from the market so no label). I just have to trust my friends love me enough to have payed more than 10 pounds. :)

[@jaseth1337]

A good olive oil should be sold in a container which protects against light - usually a can or dark glass. It can be many shades from green to pale yellow but should be clear at room temperature. The taste should be fruity, bitter and peppery. It should be well balanced but scratch a bit in the throat if consumed alone. It should not contain any metallic, rancid, greasy, winey or similar tastes. Olive oil is better the fresher it is and tastes best within two weeks of opening, so use up one of the bottles before opening the next - unless you use as much of it as Jamie and Gennaro!