Jamie’s Amazing Chocolate Mousse

[@donalskehan]

So simple and so flippin amazing!

[@mimoochodom2684]

I'm making this tomorrow. Got folks coming for lunch. Can't wait.

[@faithpills9227]

mimoocho dom

[@LGCblessed]

Really gorgeous! I have made chocolate mousse before back in my home country but since I moved to the US I have been looking for an easy amazing recipe and I want to thank you for this one! It is in the fridge now and I can't wait to try it out : )

[@InTheKitchenWithJonny]

Wow Jamie, this looks magnificent. Lovely chocolate mousse.

[@leukosanthemon]

Absolutely gorgeous...and pretty easy to make as well!

[@dragon297]

I made this two weeks ago and it was absolutely amazing!

[@SugarRuneStarNut]

Is midnight too late to make this? Yum.

[@Aurasmae]

Phoenix Down It is lunch time where I am, use that as an excuse!

[@SugarRuneStarNut]

The Aura Tree Ahahahah that's perfect! It's lunch time is some part of the world!!

[@arneldeleon3060]

Make them tomorrow then.. Save some for me of course.. 😀😀

[@doekebekius1271]

Phoenix Down midnight is time for making babies. ; )

[@SugarRuneStarNut]

Doeke Bekius yeah, food babies

[@garydaniels5662]

30 minute meals, great series to watch, didn't manage to see all of them, and this looks like a beauty of a chocolate mousse.

[@Tethmes]

To my fellow Americans who have misconceptions or questions about the egg in this video: you will be perfectly safe using it! The eggs you buy in the supermarket are pasteurized. This kills any potential bacteria that will be harmful to you in the exact same way as it does in milk and other dairy products. On the other end of the spectrum, if you're buying farm fresh eggs from a local source that you personally trust, you're safe there too! These free range farm eggs are so fresh that no harmful bacteria has had a chance to grow yet, and won't for potentially weeks of being in your fridge! The eggs I buy from my local farmer will easily last a month before becoming too old to eat, but I don't really know how anyone could have uneaten eggs at that point anyway. Either way, eggs are NOT going to give you salmonella unless they are very, VERY old. It's time we end this phobia and start enjoying eggs to their fullest potential!

[@SamaraTrollero]

thank you so much. im not american tho

[@MariePo.8]

+Tethmes Yep, it's the same as making Tiramisu :)

[@sergeantoreo8062]

"american".....xD xD xD

[@Nachtelfin0des0Todes]

thank you! I always See so many americans conplaining about it when a Dessert is Made with raw eggs

[@begrateful9836]

What about that red blood/dot in egg

[@MarceloSantosChef]

Naturals ingredients, beautiful results in 30 minutes. Wonderful, glossy, creamy and delicious chocolate mousse, served with fruits! Thank you ***** for sharing with us!

[@cathycasio]

Will surely try this coming weekend with kids after making the crunchy chicken with dippies. Just last Saturday I invited some friends for catching up over Rad Rum Ribs BBQ from your food tube book. It was so delicious and almost perfect! My family also spent my birthday at Jamie Oliver's Vivo City Singapore. lol. I couldn't imagine how crazy I am with your food. More power to you Jamie. Excellent food creates happy and healthy life! God Bless!

[@Hallyu-Back]

1am here in NY and now we're heading to the supermarket to get these ingredients! LOL ..i wish haha

[@Nachtelfin0des0Todes]

Hallyu Back lucky you. our supermarkets Close at 8 pm.

[@stephanyevaldez6291]

It's currently 2:03am PST, and that chocolate mousse is all I want in my life right now.

[@joanaugustine5653]

Tried this today and it was easy and so yummy

[@garlicgirl3149]

That was my favorite dessert as a young'in...I may have to revisit my youth!

[@joceyr]

Love this throwback Jaime recipe. I started watching you as a teenager when you had your hair long like that. Love it! Thanks for the recipe!

[@addalittlefood]

Wow this looks incredible - so rich and decadent!

[@carissatan4587]

looks AMAZING!! But is there any substitute for the double cream? I come from Singapore and its a little hard to get stuff like double cream cheap.

[@_Rushana_282]

tried this today im waiting to set but it taste delicious rich chocolatey 😋😋😋

[@Moshthun]

How long would it need to be in the fridge? Can I make it and serve it before refrigeration?

[@frostysabzx7349]

im a bit worried about the raw egg yolk.. what can i do to replace or omit it but still have the same texture/colour/taste?

[@LionShard]

frostysabz x Already tried making it with the egg, that you're asking the question? If not, try first...unless you have some weird egg-allergy.

[@SFledz]

frostysabz x Why? You won't get Salmonella, don't worry. Raw eggs are fine.

[@balduran.]

frostysabz xjust make sure they are fresh and you have nothing to worry about...

[@rebekkahalvarez559]

he used free-ranged, which are usually fresher than your usual eggs than you can find at your super market. you can also go to your local farmers market to get fresher eggs. using raw FRESH eggs reduces your chances of salmonella greatly.

[@J.Antonio.]

Must be fresh, ok, But and the flavor and the smell of the raw egg? '-'

[@SonaliMankaSingh]

Yum. I'd have cook the eggs first & use coconut cream but I have to try this.

[@MajaMi664]

Sonali Manka Singh I agree it is risky to use fresh, uncooked eggs. What you have on mind with cooked eggs? I am very interested to know. :)

[@SonaliMankaSingh]

Marija Milojevic When I make mousse I simply just cook the eggs with a bit of coco powder, a shot of alcohol & sugar over a double boiler and keep whisking it while it's cooking. It adds enough air to give the mousse texture. Then I add chocolate & whipped coconut cream to the eggs mixtures, once the eggs have cooled.

[@MajaMi664]

hmmm... so nice of you to share this secret knowledge. :) :)

[@josshlegg8647]

Sonali Manka Singh can you make a video of that please? I want to see how it turns out.

[@nukyoj]

Marija Milojevic Fresh eggs are not risky. But there's difference in 'fresh eggs from the supermarket' and 'fresh eggs you/your local farmer got from the chicken this morning'.

[@osimara1832]

This looks amazing! However, i am a little bit concerned about making this for my kiddos with raw egg. Do you have a different technique? x

[@orsi1293]

At 02:25 what's that? in that bottle. I don't understand very well what Jamie's saying at that time. (sorry for my english)

[@Mightytoon1]

How many yolks were used one or two?

[@juejinofficial7822]

Jamie, do i put both egg yolks in the cream or just 1?

[@iko35mk]

I like it very good!!! Greetings from beautiful Ohrid!!!

[@renee5335]

How long do you keep it in the fridge? Mine's in the fridge now but I don't know how long to leave it

[@nessmalone]

Jaime is the best!!!

[@netweed09]

Best Video Ever. Have a Good Day.

[@raycee5816]

I reeeallly wanna try this! But I'm not into dark chocolate that much. Would you recommend using milk chocolate instead? Or half an half? When Iv made ganache and used dark chocolate it tastes too strong for me

[@kindesgedanke]

Mrs Ray There's (a lot of) cream in it, so I wouldn't recommend milk chocolate. Maybe try chocolate with a smaller percentage.

[@TheLordOberon]

Simple and practical!!!

[@asiballoon]

Thank you so much Jamie ❤

[@NarcissistFreealmost]

Mmmmmmm. And I like that "whipped egg" test. I've never seen that before. LOL

[@krittawatsukhabote6956]

Can I use whippingcream instead of double cream?

[@vivaladiversion]

Hey, this looks delicious! Have you recently been in Euskadi?

[@kaelahp3397]

How long do you keep it in the fridge?

[@dasadsfdsdfdsfa3157]

Is there an alternative to double cream? Unfortunately it is not sold in Italy :\

[@carekkbear]

Is it just me or does Jamie look different? Maybe it's the sweater and his hair looks a lil longer but his skills at cooking never disappoint me. I love chocolate and this looks delicious 😋

[@katvsdaedreamz8628]

I live in the US. Can I use heavy cream instead? Sadly, we don't have double cream.

[@amyosaurus]

Kat V Heavy cream *is* double cream. We just have a different name for it across the pond. :)

[@Bruh-os8gk]

Heavy cream = Double cream

[@katvsdaedreamz8628]

assassintwinat8 I use heavy whipping cream all the time. It whips wonderfully. I am not necessarily looking for a lighter product. Not this time anyway. ..lol. It's for a special occasion. I'd rather splurge.

[@marquez2390]

Amy Holland Wrong. Heavy cream is actually more similar to whipping cream. Whipping cream ~ 33% butterfat Heavy cream ~ 37% butterfat Double cream ~ 50% butterfat

[@assassintwinat8]

Andrew98 double cream is closer to 40%

[@buaan]

Nice! Got to make myself some of that!

[@fred5326]

Is it working with white chocolate too?

[@Yanuh222]

Incredible.

[@hwfstcnutypthsonurkb]

how many egg yolks and how many minutes im the fridge?

[@jwillett7]

How long do we leave this in the fridge please?

[@ferlyaninditya]

Hiii... is it okay to replacing heavy cream or double cream with just regular cream or maybe whipping cream since it is hard to be found in where I live.

[@sairafranco4079]

I read a few comments that said whipping cream should work just fine. You could also try with coconut cream if you like.

[@ferlyaninditya]

Saira Franco cool... Thanks for replying.

[@kitty-fv2hf]

I never knew you had a KZbin channel! But I'm happy I found it :3

[@rezaaprilo5794]

No supermarket sells heavy cream in Indonesia. We do have whipping cream though. So please tell me if I could substitute heavy cream with whipping cream. Thanks

[@elizabethmamoto7546]

whipping cream can fit in as well. I'm agree with u, pretty hard to find heavy cream in Jakarta.

[@duke-swtmate4154]

I've made the mousse with whipping cream because I thought this was the product Jamie used in his video and did not realize that it was creme double, actually. It takes 1-2 hours of freezing, but it tastes delicious, as well. It probably is not that firm, but it has the consistency of a mixture between chocolate ice and chocolate pudding. Yummy.

[@akshar4178]

Hi Jamie, you should have Danisnotonfire and AmazingPhil on this channel sometime!

[@betsyanna]

Yeah that would be so cool!!!

[@noxmoonyisadork]

Akshar Maganbeharie YES PLZ

[@jennifermay3685]

Akshar Maganbeharie omg my *Phamily* is everywhere!!! And ya that needs to happen right away yaaaas!

[@jivonshee]

Can we use this in a chocolate layered cake? To make chocolate mousse cake?

[@batina_kuhnya]

Классный рецепт вкусного мусса! Мне нравится...

[@keighley6]

Baking, Cooking, Eating....always go for Green & Blacks!!

[@teletubbypo1286]

Can I use vanilla extract instead of the vanilla paste?

[@JuanMarcosEnriquezjme]

Love the recipe but please tell me if I'm wrong? Should not I be worried about salmonella? Because of the raw egg... I'm not sure if the chocolate temperature it's enough to cook the egg yolk?

[@MrBryan0028]

How much vanilla essence do I need to put in?

[@biscoffcrumpet9905]

Looks yum! Would be cool if you tried that mousse made just with chocolate and water :)

[@netweed09]

Not quite as silky and creamy but still very delicious! Definitely recommended for dieters.

[@maryamsaeedi5830]

You r d Godes jamie we all 💗 u God give u a long life 🙏👏👏👏

[@boostedchimpanzee5928]

what's the song at the begging and the end of the video? :P

[@IvyatHeart]

Looks delicious!

[@Crazycupmuffin]

I followed these instructions perfectly and got my 'thingymcbopper' stuck in the microwave? Please write back soon with suggestions as I am getting a bit anxious!

[@IraFromUkraine]

Яка краса і смакота !

[@andreamoboe]

I cooked chocolate mousse a few days ago 😀😜👍🏻👍🏻🍫

[@marisacucinaitaliana]

ok im in love wow yep gonna try this semi-freddo out soon if it works gonna post it on my blog under desert for sure.....

[@anthonyj.manttan9986]

Now I'm hungry darn it.

[@amirprog]

Can equal amount of honey or maple syrup or date honey replace the white sugar?

[@Bruh-os8gk]

Yes but they will change the Taste of the Mousse slightly

[@amirprog]

I see, will it change the texture, creaminess, thckness? also, do you use non organic eggs for uncooked eggs recipes? i heard there is less chance for salmonela in organic eggs. are most people use non organic uncooked eggs with no prob?

[@mukkaar]

Damn, don't like baking or desserts much, but I like chocolate. Totally trying this! Seems pretty simple.

[@DeirdreBegley]

yum I want some. My poor mom use to make great chocolate Moose now my sister makes it.

[@DeirdreBegley]

my sister does make really well it was my moms receipe.

[@ChandrajReed]

Jamie so when you put it in the fridge you dont need to cover it? Some get a icky rubbery film when you dont cover it.Love ur show and the way you cook....

[@charlieflower101]

@Charlie Noah well in the UK most eggs are guaranteed against salmonella

[@wrestlingwes8]

Oh YUM!

[@calvinyip364]

I made this b4 it taste amazing

[@Sanrio_Slooot]

What is double cream?

[@livelaughlovelifeish]

Do we have to wait until the chocolate mixture is cooled down before we had it to the cream? :)

[@mernistasphes]

Probably because you don't want scrambled eggs:)

[@HansKr]

Aella Rhea No, don't wait before it cools down, because then the choclate becomes solid again. Use the warm chocolate. The egg yolkes are already mixed with the cream so there's no problem using the warm chocolate.

[@mernistasphes]

Just realised when watching the video again that at 1:56 in the bottom left hand corner it says allow chocolate to cool so yes :)

[@mernistasphes]

You add the butter in with the chocolate so it won't turn into a solid I believe :)

[@sugarcoder]

You make such awesome videos, Jamie! Your stuff is always delicious and I learn a lot of small tips from you. :D

[@alinayossimouse]

We can't get double cream here. What can I use as a substitute?

[@laraisthebest23]

Use Coconut Cream instead

[@marquez2390]

Heavy cream

[@patrycjaw8323]

Looks doable for someone like me who can't bake. I'll try it lol

[@GenieY23]

and if I don't want it that thick do I just use less fatty cream?

[@mingyeewong1590]

aye would like that for dessert tonight

[@mingyeewong1590]

***** not sure to be honest with yer mate

[@saharb9557]

That is more of a solid chocolate dessert not a moussey texture. But still looks divine!

[@The1alcapone]

Please can put the mousse recipe in writing? thanks

[@kostasksk]

My girlfriend made it the other day,she said was quite strong and slightly bitter ,(i love it) ,next day we made it with white chocolate,but something missing, any recipes for white chocolate mousse ,

[@Dimitrischtz]

you can't use just heavy cream for this can you? Does it have to be double ?

[@jeongminjang5946]

I miss that moment

[@VI-lb8pu]

200g 70% chocolate 300ml double cream mini chocolate cake vanilla extract strawberries + raspberries + mangoes

[@idtdsn9799]

Thank you. Was looking for this comment

[@amya8045]

Mmmmm

[@MinecraftLetstime]

What chocolate did he use?

[@Steffy33]

How many eggs did he use?

[@MikeKay1978]

When i put the chocolate in the yoke the chocolate turns dark and hard. Other recipes require to mix warm chocolate with other warm ingredients.

[@helosbl]

I followed all the instructions but my mousse didn't turn out as thick in consistency, even though I left it in the fridge overnight. I don't know what went wrong!

[@AkaraFTW]

same with me, what i did is i kept whipping the cream for a thicker consistency. they turned out just like the video

[@zargodc]

Heloisa Schwarzwalder don't mix up the chocolate and egg white too much! just fold the chocolate into the egg white until they're both together, no more. no less. Hope this helps next time ;)

[@susanforbes5456]

Anyone else made this? How long do you refrigerate it?

[@duke-swtmate4154]

Unfortunately, I used single cream instead of creme double. In my case, it needed at least 1-2 hours, I guess. But as this recipe is part of Jamie's 30 min. cooking book, it could be that it freezes in 30 min. using creme double.

[@stephaniebouchard]

how come raw egg is okay in stuff like this? Is it because of english vs north american eggs? or organic or just trust?

[@aznmickster]

Is it 2 egg whites and 1 egg yolk?

[@Sanaz7861]

My egg whites didn't go well I whipped for ages but still couldn't put it on my head and also as soon as I put egg yolk in the double creme it went runny

[@tedileung4753]

Think there's oil or yolk in the bowl. Try using a clean glass to ceramic bowl (plastic is terrible for whisking egg white)

[@Sanaz7861]

Tedi Leung yh I will try that I did use plastic to whisk

[@anggasatya69]

Sana Younis and make sure all of your utensils are dry without any moisture or wetness. Not only oil, watet is the enemy of meringue

[@happyheyhi]

That was quick and decadent

[@Zainab-nv8mz]

What chocolate company did he use?

[@Naioization]

I can't find double cream in Mexico :(

[@marcorodvas]

is there any egg substitute? its kind of weird for me to eat raw egg.. :/

[@alannah7100]

Jamie! more vegan recipes, i need some inspo

[@netweed09]

This,, isn't vegan?

[@MrKastle09]

It still amazes me that salt can make bitter food, like dark chocolate, sweet. A corner of science I'm yet to wrap my head around yet

[@EricNiuDDM13]

What kind of booze did you use?