Heston Blumenthal's Mousse Masterclass | MasterChef Australia | MasterChef World

[@HelloMyNamesNino]

1:15 “so basically you’ve heated it up, and now you’re cooling it down” Genius 👌👏👏👏👏

[@kalencwil3924]

Nino I don’t know why he’s even there tbh

[@RichaPatranabis]

MY NAME NINOOOOO

[@HelloMyNamesNino]

Richa Patranabis I do all the cleaning

[@JudahMusicArchive]

Ni‘~No

[@disheswithdavid3848]

😂

[@liotie]

Amazing that he considers an electric mixer to obstruct vision when he could probably see through time and space with those glasses.

[@wiseguy123]

🤣🤣🤣😂😂

[@halahala2886]

Beautiful words

[@omegasalexis]

Haha, brilliant. I laughed in real life...

[@Adam-ui3ot]

Hahahahahahahaha

[@-relentlessxchaos-]

Goodness, that gave me a good chuckle.

[@stevieboy1299]

We watched a man whisk hot water and chocolate for 5 minutes.

[@betahumanx]

exactly

[@shawnd980]

Fancy restaurant would charge $20 for that plate.

[@BrotherTree1]

Yep, goes to show how easy it can be to make! Minimal fuss, maximum deliciousness.

[@Cyrribrae]

@@BrotherTree1 and also how hard. I can see myself going through a lot of chocolate getting this wrong lol

[@mitaskeledzija6269]

@@BrotherTree1 and 100% foodgasm

[@WullyBeeUK]

It's easy to know when the mousse is at the perfect temperature when you can see the individual atoms.

[@BlackQueenNetwork]

the best comment

[@jesusisthetruth4497]

Ouhhh

[@tomaszkaczmarek1769]

Hahahahaha bits made

[@californyaeh]

😂😂🤣🤣😂😂 He can even see at the quantum level..

[@tangbein]

Why didn't I think about that.

[@kimaboe]

I love that they bring on a guy known for crazy complex chemistry and for making a dish called "Meat Fruit", and have him whisk together chocolate and water for four minutes.

[@vidzejti9595]

These underrated comments

[@princealmighty5391]

Who the heck would try meat fruit

[@ronanbudiyono2117]

@@princealmighty5391 Graham Norton thats who

[@ronanbudiyono2117]

@@princealmighty5391 and Greg Davies, And Ashton Kutcher cuz they were all on the norton show

[@bloodhoundgang1642]

and voted worlds best restaurant ...

[@pacificbaitchunk4126]

His glasses so thick when he looks at a map he can see people waving.

[@Adam-ui3ot]

Hahahahahaha

[@Jsaiis]

Lmao

[@thedandywarhol5729]

Best!!!!!!🤣🤣🤣🤣🤣

[@RitwikV]

Pacificbaitchunk 😂😂😂😂😂😂😂😂😂😂😂😂

[@drwisis6996]

haaaaaaaa funny as hell. love comedy.

[@jamesjames7926]

This actually takes three ingredients: Chocolate, Water and Two telescopes glued together to look like glasses.

[@benlee5039]

4*

[@vghit921]

6 telescope lens and bullet proof glass

[@lucianf89]

Oh my god, I’m deceased 😂

[@sohamroy7668]

Omfg underrated comment

[@PLANDerLinde99]

So basically those binoculars covering his eyes?

[@Dev1nci]

Love Heston, I’ve tried a couple of his recipes and long live Master Chef Australia. It’s great to see people in a competitive setting being nice to each other unlike many reality shows 👏🏽😁

[@MrLmb11]

I can't stop laughing at the thumbnail, he literally looks like a thumb

[@BilalUddin20023]

Fr😂

[@jonahb5629]

Lmao

[@AanAntheroNo1]

Fyuhh iam glad not the only one thinking about that 😂

[@exoraturbo25]

*YOU ARE EVIL*

[@neilrobertson388]

When I met him I couldnt get over the size of his massive head!

[@kennethl7275]

4:44 Chef: So pure isn’t it? Everyone: pity smiles

[@rikx3662]

-"Yeah sure" 😂

[@veyyazel5042]

HAHAHAHAHA

[@venturepranjal]

🤣🤣

[@yaaaaasfire9621]

Like when a teacher tries to relate to their students

[@Billy2011C]

Yeah, pure bullshit. 😂

[@sansthehuman6501]

These bulletproof glasses must weigh a bit... they keep sliding off

[@joshwaterman5526]

Sans The Human 😂

[@TheBASS2DARK187]

Sans The Human hahaha

[@chenugent]

*XDDDDD*

[@SRTBahndosi]

This is the 14th take, the glasses fell into the chocolate in the first 13

[@yucravechina]

omg, stop.

[@pelucherabbit]

Just tried this recipe with the adjusted water amount (275ml), using Albert Adria's madagascar vanilla chocolate (70%) and a lot of faith. Yielded an awesome, watery ganache/mousse! Topped with raspberrys. Worth trying.

[@plantedbasedman9845]

Great comment ❤

[@hamedkhossravinia1120]

thank you for this comment, it finally workt for me

[@honestbenny]

The other guy looks as Heston first boils water and then put bowl into ice water : "so you basically heat it up first and cool it down later?" What a bright lad, who would have thought of that. So smart....

[@kalencwil3924]

Beniamin Szwaczka his name is George...he’s a tripper

[@BadSushi1]

How observent.

[@jordankidd4443]

You didn't.

[@reeffeeder]

At least George didn't get his tweezers out

[@mitaskeledzija6269]

He is a fragile little boy. Do not break him please.

[@Iao74185]

The key to this recipe is to focus the sun's rays through Heston's glasses to melt the chocolate. The water was just a diversion.

[@thehammurabichode7994]

BEST comment

[@payduhman]

Hot water in chocolate. Stir. Place in ice. Stir until thick. *writes notes vigorously

[@huanlecongquoc957]

No one is talking about the guy who just casually eating the moose in the bowl while Henston is presentating his dish in 3:54

[@VladP31]

I just tried this and it actually works and tastes very good, especially if you add the salt. You can adjust the ratio of the 2 ingredients down and it will still turn out great!

[@kashyapgupta578]

I couldn't get mine to set. Remained quite soupy. Can you share specific of the process pls

[@aryanverma8344]

What's the ratio

[@slappy8941]

This man knows nothing about cooking! He didn't use any Knorr stockpots! _Not a single one!_

[@Zeppelin-io7ek]

Or just a dash of olive oil, smh

[@ephjaymusic]

Wrong channel 🤣

[@CatchyCauchy]

Or white wine

[@AlexB-dg9vv]

You could definitely add 3 or 4 to the water

[@madcad8918]

Everyone knows true cooks just mash knorr stockpots into their face

[@gvrg204]

The voice crack though... 3:27 WOOahOW😂😂😂

[@disheswithdavid3848]

bruh cracked me up

[@myyKINDALOVee]

I laughed so hard at this comment 😭

[@wewe-kq8fw]

sounds like a cat

[@mystery6411]

🤣🤣🤣

[@raikalyan175]

😂😂😂😂😂☠️

[@dilomine1352]

Chef: mixes chocolate with hot water* Everyone else: wowowowoowwow

[@wickywills]

NIMALI RATHSARA Don’t forget the fake note-taking.

[@diht]

dont forget it is considered impossible to mix chocolate with water

[@Xxcertaindeath23xX]

@@diht to add to that, it's also not a traditional way of making a mousse like the people are probably used to seeing

[@tysonlaakkonen9773]

​@@diht who says that? its not just water, its any liquid containing mostly water which includes the classic... cream. A small amount of cream in a large quantity of chocolate is bad for it, just like water --it can thicken the chocolate and adding a little more cream would make it seize completely ... which would ruin the chocolate for specific uses HOWEVER if you continue to add more cream eventually it will thin out again and can then be used as a base for mousse or a general chocolate emulsion as a base for other things. So, small amounts of moisture in chocolate is generally considered bad, but larger amounts are good. since seized chocolate has limited uses.

[@diht]

@@tysonlaakkonen9773 "considered"

[@Hello_there_obi]

Optician: how big would you like your glasses? Heston: yes

[@innerview6298]

😆

[@moul5415]

Petition to buy him new pair of glasses

[@christianhardwick6530]

Um Uh ones that fit his face better.

[@michaelguerra2081]

WTF

[@PLANDerLinde99]

I think you mean a pair of binoculars

[@tomobrien4182]

Petition for you to learn how to use grammar?

[@MissDafne92]

I think getting him eye surgery would be better

[@lorenroot7667]

So, Heston has another youtube video with this exact same recipe/technique, however, he calls for 270ml of water in that recipe vs. 425g of water in this video/recipe. 270ml of water works WAY better than 425g in my experience of testing both.

[@catiaVanPT]

Lmao

may be it is different kind of chocolate, i would try different amount of water with different types of chocolates :)

[@indid36]

this recipe did not work with a 54,5% chocolate, apparently...

[@CookingWithCows]

the amount of water in this video is plainly wrong. it's 1 part chocolate to 3/4th parts of water. So if you have 350 grams chocolate, you take 350 times 3/4 (75%) = 262g water (round it up to 270 because evaporation and stuff)

[@gordonbennett5638]

He does explain they have experimented with different quantities of water.

[@annah4090]

I have always been told that chocolate and water were meant to be mortal enemy and here they casually dumped water into the chocolate and mix it. *I have been lied to all my life*

[@Galraed]

Not really. Too little water and it'll just be a grainy mess. Too much and it will not thicken. Not hot enough to properly melt all of the chocolate, grainy mess. Water and chocolate doesn't mix well or easy. He is able to do it because he's done a lot of trial and error finding the right ratio and method.

[@annah4090]

@@Galraed ohhh I see. Thank you for the information! :))

[@supersaiyanjin2199]

its all about trial and error as heston mentioned

[@ahpadt]

Its a very hard technique to pull off.

[@isaacsmith3529]

why listen to people when you haven’t tried it yourself?

[@jiv32]

"How many wristbands would you like?" Heston: "yes"

[@ninnusridhar]

Heston continues to prove a mix of complexity and simplicity is the key to culinary advancement. Btw an insane flavour upgrade for this would be to out Sichuan peppercorns and dried tangerine peel in the water and letting steep. It works like god's own ambrosia with chocolate

[@thehammurabichode7994]

I wish that @MasterChefWorld would pin this (not that I've tried it)

[@mahamshahid1801]

I have never been more mind blown ... chocolate mousse is not just two ingredients as it normally has more than just two.its all technique and method..wow..loved it

[@matthewwu115]

I feel like inspiring music, 5 minutes of whisking, and like 10 amazed people don't fit

[@radshi]

"Look doctor, I need a pair of glasses but could you make it so that it looks like a ski goggle? "

[@vyee6356]

Plot twist, the staff forget to prepare the ingredient Heston : Now Imma show yall the real master chef with just water and choc

[@jcoops02]

“So basically you’ve heated it up, and now you’re cooling it down.” Insightful commentary.

[@Movie_Games]

LOL at everyone there writing notes, oooh'ing and aaaahh'ing over this guy melting chocolate.

[@gracesinclair4275]

aah yes, he's heating it up ooh nice, now he's cooling it down, i can't BELIEVE it

[@jonahb5629]

Atleast He is Not ripping Studios content and reuploading it

[@lucianf89]

The music though 😂

[@Tigrt6150]

Gordon Ramsey is one of my favorite chefs of all time. But Heston is simply my number one favorite. Something about his nerdiness and unique scientific techniques just makes him a joy to watch.

[@rdu239]

He is a perfect character for Harry Potter

[@yourboydls9162]

The bullet proof glasses comment though 😂

[@ericpmoss]

It's super-easy, but since there is nothing to moderate the flavor, you have to have the absolute best chocolate you can get (after lots of testing, I like Cacao Barry, lighter Valrhona, and Michel Cluizel). So it's pretty pricey unless you buy couverture in say, 10kg batches. That, by the way, is the minimal morally justifiable quantity. :)

[@jonsantos6056]

He makes a choc mousse with 2 ingredients and the whole world stands and gives him a standing ovation with grand music..

[@jonsantos6056]

@Shard Plays Games Why don't you release a video doing the same thing as that bloke (with passion) and lets see everybody cheering you on like a million dollars.

[@AstroSully]

You fail to realize the skill behind it. Just because something has simple ingredients doesn’t relinquish the technique it takes to make it.

[@jonsantos6056]

@@AstroSully T.W.O. ingredients. And also, what technique is that?

[@AstroSully]

@@jonsantos6056 Whisking it to the right consistency with the right temperature. Did you even watch the vid?

[@AstroSully]

@@jonsantos6056 A steak takes barely any ingredient and you think anyone can just cook a Steak? 🤣

[@Sayajiin2]

350g of Chocolate for 425g of Hot Water. You're welcome

[@wilsonnester750]

Multiply the weight of your chocolate by 1.21 to get the right amount of water!

[@GlebRysanov]

Just generic 'chocolate?' That's not enough for a recipe. At least, the percentage of cocoa is needed.

[@Sayajiin2]

@@GlebRysanov I feel you are right on this

[@Jafmanz]

@@GlebRysanov Engage your brain and make 3 batches with different %'s

[@GlebRysanov]

@@Jafmanz oh, really? Now that's 'quality content,' indeed. Likewise, car manufacturers would probably no longer have to specify octane number of the gas that their cars are fueled with. Owners should engage their brains and try every option possible.

[@PLANDerLinde99]

Heston Blumenthal is a living meme.

[@braedengriffiths4249]

So the guy from the movie “UP” actually had a long, lost son.

[@Sagardeep_Das]

so accurate.xDD

[@mihaibujor8109]

Puts hot chocolate in ice : So basically you heated it and now you re cooling it down ! This presenter is a very fine observer

[@richardlobo88]

He is George, one of the judges in masterchef Australia.

[@hebik3239]

I’m here after emmymadeinjapan

[@cresdc8481]

Same!

[@MattBeckley]

Same. She was perfect.

[@doloresdsmith]

jammed yams same

[@Azura.Ashton]

Somehow youtube algorithm direct me to this, even before I goggle it

[@ads1852]

The way this guy brings science into food is really admirable

[@gerardjones7881]

Theres science but its not rocket science, that makes him insufferably pretentious.

[@lewiyonas3255]

@@gerardjones7881 hater

[@gerardjones7881]

@@lewiyonas3255 Im retired after a 50 yr career as a French pastry chef. I know the difference between competence and baloney.

[@lewiyonas3255]

@@gerardjones7881 hes just a dude that wants to make cooking more fun (and also wants us to kno how food comes out the way it does) Hes not blowin smoke up our arses hes just heston

[@gerardjones7881]

@@lewiyonas3255 Trying to pass water ganache off as mousse is complete BS.

[@DrAmanKapoor]

He is not just a master master chef but also a culinary scientist. The way he understands the science and chemistry of food takes him to a level beyond the imagination of so many. True genius

[@eddy6672]

George Calombaris always looks like he’s got a problem with someone.

[@ItsThatMilkshake]

Greek mate. Of course he does. And all he wants to do is get home to hose off his driveway slab

[@Zipfei_Kloatscher]

Eddy North He most probably does. Why not??... 😂

[@brianbutterfield9081]

Only with people that have been paid. George doesn't like people being paid.

[@MackofejFTW]

I hope he has, this barbarian is mixing chocolate with hot water xD

[@Styzer.]

im sure he can see the 4th dimension with those glasses

[@tylerallen497]

Jeez are those glasses bulletproof as well?

[@Flash_1689]

#🐻⬇️ baby 💪🏾

[@alistergoh9744]

@@Flash_1689 no

[@Flash_1689]

@@alistergoh9744 #🐻⬇️

[@twistedpreacher2455]

Yes

[@christianhardwick6530]

Polycarbonate

[@rodiko2]

Heston Blumenthal is easily the most creative renowned Chefs.

[@adwaitpandey2526]

*kreative

[@Kvth14]

I bet those glasses can see the future.

[@loganross1861]

Water, Chocolate, and those protective goggles.

[@samulesonfizzil6167]

I love how they're all taking notes........ pretty sure I know exactly what their notes look like ...... Water, chocolate scribbles scribbles and more scribbles...a few stars and maybe a few more scribbles

[@equusamans]

I love how the water choco ratio is imperative, but no specifics are given.

[@Beefwelliington]

“so basically you’ve heated it up, and now you’re cooling it down” AHHAHAHAHAHAHAHAH

[@itshelpa]

The cameraman is in love with Elena

[@adamchurvis1]

Can you blame him?

[@robertmcdonald8042]

Her eyes are super bright 😐

[@sniperbojy]

Who wouldn't

[@blueslee8352]

I just tried it and love it! My daughter loved it too and this will be our regular summer desert trying out different water substitutes. Thank you for this recipe

[@amit7257]

Your a good mum!

[@vez98]

Looks like he's gonna go scuba diving

[@fpengelbrecht9314]

I'm surprised Heston managed to fit all this in a single video. Can you imagine if this was a repeat of the roast chicken recipe

[@twothreebravo2374]

Chocolate mousse. Season 3 Episode 9

[@thehammurabichode7994]

​@twothreebravo2374 How the heck did you manage to make one of the best comments here

[@dustindraper2087]

Perfect ganache or truffles, 3# 811 calubout chocolate 1# hot water 8oz kyro syrup mix until smooth then add 1# melted butter and stir.

[@LedGuitar1218]

Chef: “It’s so pure, isn’t it” Me: “Yes, it’s literally just chocolate and water”

[@jeanreno529]

I love this video. Adults watch as chocolate and water are mixed. It reminds me of sales programs with an audience. Thanks!

[@vasilpetkovski2451]

"So, basically you've heated it up and now you're cooling it down." Excellent observation!

[@TeleBlur]

Write it down people.

[@kiramaxie6948]

1:15 Sharp as a tack

[@aaronarshad3687]

What happened if someone would add milk instead of water

[@vaz7410]

Milk chocolate🤷‍♂️

[@LightApawcalypse]

@@vaz7410 depending on the type of chocolate it might be milk milk chocolate

[@aaronarshad3687]

@@LightApawcalypse ah should have known thanks guys I appreciate it

[@Lucky-0-2-]

Aaron Arshad 😂

[@aaronarshad3687]

@@Lucky-0-2- what I didn't know. I'm 17 it's my first time watching how to make this so sorry for asking

[@AnthonyBottari]

Heston knows his stuff but I really came here for comments on the glasses . I'm satisfied

[@Ildun]

"So, so you basically heat it up, and now you cooling it down." You don't say :D

[@mousumimukhopadhyay1718]

A man who knows how to do simple things with confidence is the real expert.

[@Laoruperteen18]

Look at all those happy and bright faces, excited and ready to watch one of the greatest chefs to ever live make one of his incredible dishes, ready to take notes, eager to learn. Heston: Water. Everyone Else: :OOOOOOOOOOOOOOO

[@duewhat9815]

The guy's glasses are so thick that you can see it warp the light at 4:44

[@gcoyne8078]

Ive had a long day. Im here for the comments to cheer me up

[@ardraagatama2858]

I've had a long year, and this video brightens me up

[@chesteringosan7939]

that is so brilliant that i almost didn't realize that after being in this industry for long enough that it is my first time to see a chef in uniform with so much accessories other than a watch

[@JohnChaseClayton]

The intro is so painful that when the other guy said "wow" I actually LOLd.

[@chefmarcos]

350 grams chocolate 425 grams water -Simmer water, pour over chocolate. -Whisk until combined then place on ice bain marie while continuing to whisk. You will whisk pretty much non-stop until it is done. -will start to thicken -when reaches the mousse stage it is done -eat or chill It is a tricky emulsion created under a specific combination of temperature and mechanical energy.

[@RJSAMCRO]

Love watching and listening to Heston he has amazing talents

[@brandoncyoung]

poor heston is just doing his best. the comments are gold

[@bepevix1228]

Chef: So basically you've heated it up and now you're cooling it down. Me: Well .... duh!!!

[@prantanilbhowmick1070]

Man stirs chocolate water Inspirational music builds up

[@peterderpanda2922]

Heston: _heated up the chocolate and is now cooling it down_ That other guy: So basically you've heated it up and now you're cooling it down.

[@danalo5991]

this guy is what you would describe "passionate". I just watched someone eat at his restaurant and man it was mindblowing.

[@sacchin1271]

Finally, masterchef shows something thay I can try at home.

[@userjim83]

“So you’re heating it up and now cooling it down”? No Sh*t Sherlock 😂

[@krisskora7164]

Chef: Mix’s chocolate and water, whisk still thickens Audience: “Woooooowwwwww, oh my goddd, wowwww”

[@embecmom5863]

lol yea... obviously these guys have never seen chocolate and water before and a whisk...

[@krisskora7164]

Embecmom init😂 so cringey how fake their reactions are😂

[@Velcrol]

You guys know that you get taught in culinary school, and pretty much almost everywhere else to never mix water and chocolate?

[@nathanhong7592]

The students are just looking at his glasses and taking notes to look like they’re learning.

[@username42]

3:43 did anyone notice that guy runnin outside

[@gusfalk]

ok?

[@username42]

@@gusfalk nani?

[@DrAmanKapoor]

Heston is a genius.. Culinary artist and scientist

I've said it before, Heston lives in his own world and does crazy things nobody else will ever try to do again. BUT... Heston also masters the impossible and shows anybody can do it, time and again. This is one such example ... I just love'd the simplicity and see before me, as he mentioned, how to add lots of flavors to the mousse. What I am uncertain of is what "chocolate" Heston used in the first place? Cheap baking chocolate blocks? Highest possible quality chocolate? I am confused at that point.

[@honestbenny]

"simplicity" - yes, especially his 24h-48h recipies where you have have to take day off to make something. Simplicity...

[@yogicfire]

Like Heston.. you will need to experiment to see what works best for you!

[@2skyland]

I'm impressed he didn't smear chocolate all over his forehead from constantly pushing his glasses up.

[@nevergiveupdearfriend7289]

Can you guves measurement ? I mean otherwise I will pour water into my chocolate

[@MagusBarba]

350g chocolate, 425 ml of water

[@Zee_1003]

@@MagusBarba Heston mentioned GRAMS for the water as well...

[@johanrydstrom3699]

@@Zee_1003 1ml of water is 1g.

[@hssy2jrocker]

@@Zee_1003 He isn't a dumb American to use ounces..

[@erikluo3306]

The amount of water in the video is wrong. In a different video he says 350g chocolate and 270g water.

[@samuelharding257]

Wow! Can you do this with hot milk or cream too? Or would that ruin it?

[@DAZZER435]

I was wondering why they all looked so happy an healthy, then I realised it was in Australia,

[@azianzheep]

I just tried this and failed :( I used 110g of Cadbury dairy milk chocolate and 133g of boiling water. It's the same ratio as Heston's 350g chocolate and 425g of water. The result was too liquid, it never set. I whisked it in ice for a long time. It cooled down to a chill but never set. I then ran it through a handheld blender just to be sure and it was still liquid. Any suggestions? Was I using the wrong type of chocolate?

[@ashuraplayz237]

Keep trying not a easy stuff to do

[@thehammurabichode7994]

​@ashuraplayz237 That's not a very helpfup tip, now is it lol

[@petrolhead7814]

Those glasses. He's able to see his own future. Wow

[@Chancey13]

I like how all the chefs have their notebooks and are struggling to write anything down

[@samulikeskitalo2280]

Really love how those chefs tend to overact everything.

[@teklife]

Can it be chilled overnight to serve the next day? Or must it be eaten on the spot? the video gives me the impression of the latter since I feel like I remember the chef saying you need to do this just before serving.

[@Bronco541]

1:37 That guy looks pretty skeptical lol

[@bravepart]

'See now how it's just about to go?' *Zooms in on his sleeve* Nice.

[@nitiKT]

This guy is a scientist..

[@neloangelo771]

Yet he says 450 grams of water instead of milliliters 🤦‍♂

[@Am0n_Gus]

neloangelo771 He is right tho, 1 gram of water is 1 mL of water.

[@Jibakutei]

@@neloangelo771 well because using electric scale is far more accurate than measuring jug.

[@gunner975]

@@neloangelo771 Someone failed their math classes.

[@stijnmeenderink985]

neloangelo771 one gram of water weighs just as much as one milliliter 🤦‍♂️

[@viveknamikaze761]

How many times would he have failed to come up with this. His genius does not arrive from natural talent, but simply exercising his brain to the maximum extent possible without minding constant failure. That's the difference between greats and legends.

[@LostJ]

This video felt like when I was writing assignments in University and had to try reach the word count by explaining the most basic thing with the most words possible

[@jaypj023]

Legend has it that he is still making that chicken.

[@ienfrg]

So can this be done with any chocolate or was there special ingredients in the chocolate or what not, that allowed it to thicken like that, just from water?