JAMIE'S SPECIALS | Chicken Under a Brick | Jamie’s Italian

Crispy chicken cooked under a searing hot iron brick and served with a beautiful take on pesto!
If you are in the UK get down to your local Jamie’s Italian Restaurant www.jamieolive... and try one of Jamie’s new specials. If you can’t then get a sneak peek into how he creates the dishes for the restaurants and teaches them to his brigade.
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[@ruben247]

just to loosen the pesto up we add 2 bottles of good oil.

[@Flash_1689]

👎🏾

[@RemizZ]

I don't see a problem with that :D

[@SacredShiro]

Do you cook?

[@svenfrosterud6362]

@@SacredShiro definitely not

[@TheLastProzacNation]

Jamie Oil-iver.

[@amneetsingh5543]

TheLastProzacNation ahahahaha

[@danielsevell5732]

Jamie Oil-lover*

[@felipecr8081]

Jamie Lemon-liver

[@turpaan2373]

Jaimie oliveoiler stop guys :D

[@cs512tr]

jamie olive oil

[@kavstar23]

Legend has it that the U.S.A is about to invade Jamie's Italian for oil.

[@Archiekunst]

OMG you made my day! ROFL!

[@FlyingSaucerEyez]

You meant rumor has it. Legend implies past tense. "U.S.A. is about to" is future tense.

[@taylenday]

HAHAHAHAHAH

[@BobbyParrish]

That's straight up classic J.O> cooking right there! Love it

[@drewdrewski6278]

I've watched a few of these Jamie's Italian recipe's now and I can't help but think how much I see The River Cafe's influence coming back through - well sourced quality ingredients, simply presented, letting the food speak for itself.. Just an observation!

[@Mabbio01]

That kitchen looks like it has a really positive environment

[@haris.saputra.]

I love everytime you said.. A little bit oil.. A little bit lemon.. A little bit oil (again) .. And a little bit oil.. Lemon.. Oil.. Lemon.. Lol

[@mrwriter86]

Jamie, I’m currently making this dish, I’ve been pouring some good oil for about three hours now and it’s up to my knees. When should I stop?

[@whyhe11othere]

Nice try to fish for likes lmaoo

[@nuttypagal]

Keep pouring.

[@Krishnendu792]

So.. didn't US invade your house already?

[@amarimohammed4849]

there are a lot of good chefs in the world but the only good and humble and polite is you sir wich make you the best.

[@rafat11th]

Someone finally beat Ramsay's oil usage

[@Up2noGoood]

Jamie's outclassed Ramsay in that for years

[@NiallBruceF1]

rafat11th have you ever had pesto before?

[@rafat11th]

Niall Bruce Wouldn't call myself a pesto connoisseur, but the recipes I know of usually dictate adding the oil to the food processor that one time. Oiling the pesto up to a watery consistency is new to me. If you are not affected by any form of vision impediment, may I direct your attention to that ghastly oil residue when the dish was plated?

[@yearnrommel711]

pesto is an oily sauce for sure and it can be loose like jamie made it here but i just dont understand why he had to use the pesto and then put even more oil on the chicken before he sliced it and then finish it off with more oil on the plate etc. like i get it put some on the salad in case u dont wanna mix it with the pesto but for the chicken there is enough oil already??

[@rafat11th]

Yearn Rommel Beats me too. Also, I would have very much loved Gennaro on this one.

[@sarahaldawoud7325]

amazing and so simply dishes with elegant recipes

[@lhantful]

Thank you for sharing recipes from your restaurant!!

[@mhmdslebe231]

That's brilliant... 👍👍I really believe that the pesto sauce should be able to use with some things else not only the pasta, like what Mr Jamie did... 👌

[@mtorres8202]

Made this. Even our picky kid liked it. Delicious!!! 💥💪💥

[@parekvrohliku1894]

Thank you for being Jamie. You are the king of the kitchen. Greetings from Poland

[@jilliannesmith80]

Thank you for all the traditional recipes and instructions, here's a simple tea recipe: whole goji berries with hot water! Delicious & heathly!

[@SegismundGM]

A wonderful dish! Thank you!

[@ashleybailie8867]

Looks delicious! Didn't realise that about the pesto and I've been making it for years, going to give it a wee go! x

[@gerrymin6298]

this is what talent looks like

[@Jakeeboy123456789]

Love these Jamie’s specials!

[@Juju2012ZA]

Though I'm vegan, i applaud him for always trying to spread the word on free-range farming. I wonder if he will open up a Jamie's Italian in Durban 💭

[@farinaz005]

Lovely recipe! It looks really really tasty that technic "under the brick". I gotta try it too! Thanks chef and trendsetter! See you soon with another video! Happy Weekend to you and the crew.

[@CookingLessonsforDad]

Looks delicious! That pesto looks so easy to make!

[@معرفهمعرفه-ن8ع]

Delicious dish 😍really lovely

[@wslandry]

Great Job Chef!

[@vjp724]

Brilliant Jamie, simply brilliant!!!

[@jaaayj5474]

Watching Jamie when your on a mad comedown - Magic - try it - Thank me later

[@jokempopapeltesouraoupedra5061]

Quero desconto na garrafa de vinho em Chefe Oliver ! Lindo prato !

[@stanleyleung72]

Now THATS ONE HELL OF A DISH

[@Dusse200]

I'll beat this dish easily. Recipe: -Oil -Lemon -Oil -Lemon -Oil -Lemon -Oil -Lemon -Oil -Lemon -Oil -Lemon -Oil -Lemon -Oil -Lemon -Oil -Lemon Done.

[@jimfranklin3885]

love that brick

[@NelsonWin]

Next time i must try Jamie's recipe challenge.

[@southernlisa1]

Definitely going to try this

[@arigaengland5005]

Brilliant! Thank you Jamie!

[@rmjames83]

YUMMY AWESOMENESS MADE WITH LOVE AND CARE!!!!!!

[@Jameson77777]

Is Jamie looking younger? He looks amazing!

[@hafsaemman7727]

My best chef

[@SacredShiro]

People in the comments are arguing about oil. Meanwhile, they eat a packet of potato chips which is 20% or more oil. This is olive oil its good for you and its a huge part of Medetreatina cooking. In Italy, they actually drink shots of olive oil.

[@garydaniels1341]

That looks Fricken ace. Always something new to learn, never knew you could do that with pesto. Where's this restaurant your cooking in, have you got Gennaro in there too, I know it's one of yours. Thankyou Jamie.

[@ytolk]

This is Georgian dish. It’s known for last 500 years. It’s called chicken tapaka. Tapaka is special pan with heavy cap.

[@strawberrykiwi37]

Jamie Oliveoil at it again!

[@JackRed6666]

Lots of garlic, I WANT!

[@carolholmes4078]

Jamie, I made this tonight using plain chicken breasts and served it with your pesto..absolutely lovely..thank you 😍

[@rajonshrestha7666]

Hi jamie . I am ur biggest fan . I have watched all of your tv show's including jamie's 30 min meal. U r awesome.

[@jodawgsup]

Not true . Im him biggest fan

[@xangurung]

Dont bring hurricane now

[@rajonshrestha7666]

I will bring tornado

[@tj3830]

Rajon Shrestha how tall are you then?

[@rajonshrestha7666]

I am 13 yrs

[@janolas5945]

notification cookin army 🙏

[@ZOD4]

Think I noticed some ingredients in that plate of oil.

[@dwaynewladyka577]

This looks pretty awesome Jamie. Cheers!

[@PN-sk3ve]

Woah! that dish sure seems to be super delicious... thank you Jamie Oliver for sharing your passion for top and nutritious easy to make food. =)

[@wunscheaaa1701]

although i cant understand english very well,because i am not english,but i can see what he said

[@MetalToast05]

you mean olive oil? :D

[@evgeny_web]

oil and lemon zest )

[@NikitaKaminskyy]

Gonna try this tomorrow Jamie!

[@matth6349]

Jamie Oliver- Parmesan and oil in every dish ever created

[@PsychoAxeMan]

Looks delicious

[@Полина-г8ц6м]

The best chef.

[@patrickkelly2149]

Jamie I'm a chef like yourself go to Newry and look for Patrick Kelly in the bank bar we do the same thing with the chicken burgers with the slate plate we do it with steaks as well

[@SueciaeRexKnugen]

Why put olive oil on the chicken if you put oil in the salad and the pesto? (And the chicken is already marinated in oil)

[@omartron]

coz olive oil is delicious :)

[@bratsarchive320]

1:18 We've got mint here *Holds coriander*

[@BlueBoyCSS]

but its parsley...

[@cicalinarrot]

1:04 nope, "pesto" means something like "crushed" (from the latin verb "pisto", to crush, with a common root with "pizza") and it's not related to pasta and paste (which come from the greek word for "spreading", "scattering").

[@Guitardestruct]

you kinda make a paste from crushing the ingredients though

[@Dusse200]

1) Intelligent well researched answer. 2) I LIKE TURTLES! (Donkey.)

[@cherusiderea1330]

Not trying to argue or criticize, but the Latin word you're looking for is pinsere. Pisto would be the participle in dative/ablative. Yep, Latin is my minor at university.

[@cicalinarrot]

Nopity nope, I was correct and looking exactly for pisto (pistas, pistare), other verb derived from that. When I was talking about a common root with "pizza", I was referring to the verb pinso it comes from. FYI, somewhere in Rome, a particular kind of pizza is still called "pinsa". Mostly hipster restaurants though...

[@estoylaroca]

I agree with Sharya.

[@Sku11Hax]

He uses lemon so often but I cant seem to balance it out when cooking for myself. I'd like to see how this tastes though, might stop by some time!

[@rubymoon555]

Jamie. What olive oil are u using. I need a good one.

[@Elazul2k]

Looks really good, but seems like a lot of olive oil. Is the last bit at the end when plating put directly on the chicken really necessary or would the oil already in the pesto have been enough?

[@JTB312]

That's a good cheese grater...

[@moritzh6876]

Salt I think that’s a Microplane grater, they are superb ;)

[@Pianosphere]

Hail to the Oil!

[@vilhelmhammershoi4631]

Perfect amount of oil! (how long did the chicken breast cook for?)

[@dertobbe1176]

Beautiful

[@TuntuniRannaGhor]

WoW *delicious*

[@pechenuhalp7881]

best chef

[@yethborey7728]

So awesome

[@wildlandsbywaziv]

you are the best in the world

[@Pianosphere]

Perfect dish! I would add just a little bit more oil!

[@chiarasimeoni5546]

Bravo Jemie.

[@estiaqeevan7125]

Hello from Bangladesh... you're looking dashing...fully Pro.....love your dish... Please....try some Bangladeshi dish..there are many Bangladeshi subscriber here...

[@LMJFPHOTOGRAPHY]

I love Bangladeshi food. Maybe you have a nice family recipe for a curry for me. In England we have boring curry’s

[@scottwhitley3392]

Estiaqe Evan In Britain we love Bangladeshi/indian food

[@sanakhannz786]

New subscriber from New Zealand 🌹

[@rya_xo]

I hope your restaurants continue to be successful because you seem like you put so much effort into what you do, but I think you should definitely consider serving kosher/halal meat and poultry at some locations too, if you don’t already. You would probably get more customers that way.

[@inkflux.]

Time for that Winner Winner Chicken Dinner

[@bluered2342]

yymmyyy tummieeeeeeee 😍

[@whoeveriam0iam14222]

I wonder how Gordon Ramsay's channel would look with this cameraman. it's great that you can see what's happening

[@RGMUFC1]

If you make crispy chicken, when you ad oil and lemon juice on crispy chicken, doesn't make those 2 soggy and soft chicken then?

[@danisabarboza9403]

Hi Olivier, I told you that chicken is one of my favorite aver, but I do not always achieve the right cooking, the tasty pesto ... Thank you!

[@Olga1063]

May I ask how long the pesto can be kept?

[@nasrinkhosravi9324]

Yummy Jamie great Italian food, Thank you 🐔🍃🌱☘🥑🍃🍋🍃🌶🍅🍃🥜🍃🧀

[@ttrdf]

you guys with your oil comments, it's healthy and it adds richness, not really too much

[@imAwareOfYourAddress]

Nice.

[@pineapplelord2422]

Jamie litterly puts olive oil on everything lol

[@aaaaaaaaaaaa808]

He's a great salesman.

[@andrewsmylie2205]

Hope you save your restaurants buddy. Looks tasty!

[@Taeng9Pany]

Remember the good oil days where there were olive oil jokes on every Jamie Oliver video? #pepperidgefarmremembers

[@insaniyatsabkeliye304]

Very nice 👍

[@aeolisticwill]

What's the difference between the cooking under a brick and say a George Foreman grill? Same principal is it not?

[@chiwika]

yummy

[@OpOp-vn7nd]

Good stuff

[@goldenspoon6482]

Funniest chef I have ever seen

[@williamb29348]

3:37 my favorite thing to see at 1 am

[@СветланаМавроди-з5д]

Anyway,you are the best!

[@tonthana20]

An episode of: Olive oil | My Strange Addiction

[@LeCaptainJules]

Looks like more of a gremolata than pesto 🤔 Great recipe though!

[@deadfr0g]

Haha, I was thinking that too! Especially with the coarser chop and added parsley. Gremolata always has lemon zest in it, I think? And maybe an anchovy. The nuts are a very pesto-only thing in my mind, though. But that's all just taxonomy, anyway. Like the lemon juice doesn't seem traditional in either of them, but whooo cares? It looks absolutely delicious to me!!

[@Williamstanway]

I would disagree , they are similar but grem usually has less or no oil and not nuts, it's a condiment rather than a backbone.

[@pwntmatch]

Pesto shouldn't be a bit cold and the meat hot so the temperature difference make the whole dish an experience ? that means the pesto goes to the side.

[@mayashine5471]

💖💖💖

[@tomk3503]

See that super crispy chicken skin? Now drench it with lemon juice and olive oil to make it soggy.

[@yosoyalbertico]

Me gustó

[@CeltHDfifa]

Needs more oil.

[@hamimahmed9730]

Testy..😋