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Jamie gives this famous recipe a unique twist that’s going to blow your mind - roasted grapes. Sounds odd but the natural balsamic sweetness and sticky caramelisation from cooking them works perfectly against the lettuce, celery, apple and walnuts traditionally used in this dish. And to make it healthier Jamie has switched out the mayonnaise dressing for a lighter yogurt and mustard one and flavoured it with fresh tarragon.
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