Perfect Pumpkin Pie | Jamie Oliver

[@theresabekessy7510]

Bar none, hands down , one of the best pumpkin pies EVER. I'm Canadian, and yes always used the tins , but NOT this time. I did this pie just like you see here, I didn't wait and cool the crust dough. Never going back to tins , well unless I have too, but roasting anything just brings out the flavor. Been following Jamie since day one, being a home cook and love to create in the kitchen , I seem to always go back to Jamie's recipes or versions of them , they are simply delicious , not overworked. Brilliant . Keep teaching :)🙂 **One amendment, I grind down my own chai spice combo ( cinnamon, ginger cloves allspice cardamom and pepper) I am a tea company owner and always have larger quantities of this spice combo at hand. I used two teaspoons , plus the ground nutmeg to replace to spice combo's Jamie used. Cutting into the pie the crust is perfection ( with no resting) no soggy bottoms, golden brown and a crust which is a joy to eat!! Just a lovely combo......

[@jeongminjang5946]

Jamie has been a legend, always.

[@NatalijaRadisavljevic]

I love Jamie's recipes, they always stand out, and have that little touch... Also I love your combo, I put similar comb in Masala tea with milk and its the most wonderful tea I ever tried...

[@daviddickey370]

The flavors remind me of my mom's pumpkin pie: she always did a decorative ring on the outer perimeter of the pie made of brown sugar, butter, chopped pecans, and orange zest, put on the pie near the end of the bake -- just enough time for the butter and sugar to meld into something like a caramel (I think the recipe came from some magazine in the 1960's -- perhaps Better Homes and Gardens). I always thought that was the best part. I may try making this with Robin's Koginut squash (a recent hybrid, bred for superior taste). And thank you for what looks like an easy crust (always the most daunting part of a pie or tart).

[@kata108]

What a beautiful atmosphere this video has ❤❤❤❤❤❤❤

[@BigTokie]

DO NOT COOK ON THE BOTTOM OF THE OVEN! I went through all the steps for this pie. The batter tasted amazing but the pie crust was BURNED UP with 10 min to go at 350F. Put this on a RACK! I used a Wolf electric professional oven. Have to start over and recook before Thanksgiving guests arrive! It takes about 4 hours from the start of cooking the pumpkin.

[@kweenbambee]

Y'know, I think he meant the bottom rack of the oven, not the actual bottom of the oven.

[@katielouieschwartz]

I love your recipes so much. Thank you for being such a great chef willing to share your recipes for free.

[@darshanabhowar7735]

Goooooòood

[@KyleTaylor-yy1vt]

lol@@darshanabhowar7735

[@TerrarianLibrarian]

I made this using a butternut squash last Thanksgiving. My eldest son loved it so much that he asked me to make it today for his 22nd birthday! Thank you for this wonderful, beautiful recipe 💚🙏💚

[@Emma.1993]

I love how you’re sitting down, shows those of us who struggle to stand for long periods due to pain that it’s actually acceptable to sit & make food (if you have the right set up).

[@delynndehardt1859]

I think he did it more to keep in the stationary camera frame. Notice the camera does not move. But its more than fine to sit & prep food. I do it more & more often as I age. Tedious tasks like peeling & destemming things are easier, imo.

[@christofferhoff6669]

I know all the KZbin chefs give Jamie a hard time sometimes, but this little piece looks marvelously delicious and I don't think many can deny that. Thanks for the recipe, def gonna add this to my food list! Remember kindness and love always wins!

[@fedev.1436]

Why KZbin chefs give Jamie a hard time?

[@fung5768]

​@@fedev.1436 because he creates random dishes and call them authentic. I like Jamie and if he stops doing that then people will eventually let him go!

[@delynndehardt1859]

I like his creativity. But he does need to stop saying it is authentic. Frankly I dont care at all about authentic. I care about good & often innovations are better than the traditional way of cooking.

[@Anthi771]

Grew up with your recipes, learnt to cook from your cook books! So glad you are still at it! So lovely! ❤🥰🥰🥰 Thank you

[@btmmin9081]

Jamie's pumpkin pie looks really nice. got that natural look.

[@marypoulos1201]

Just in time for Thanksgiving another incredible, delicious recipe from Jamie! How do you make everything look so easy? You were sitting down for the whole video! Amazing.

[@lauriekilborn]

Love the simplicity of your recipes, either using a food processor, a blender, or just using your fingers for a pie crust. That pie looks delicious. Love your rustic man cave kitchen, the wood oven, and you're sitting at the table with everything handy to make while sitting down. 🏆👏 My kind of cooking/baking.

[@이경남-t3w]

lovely cottage,warmy,sugary perfect surroundings for Christmas

[@Fullmoonhowl101]

Jamie is just the best. Im a proud meateater but id go veggie for a month using his recipies.

[@tomandrews-lu7xg]

Jamie cooking with love ❤️

[@ValdrinEndrit]

I like the atmosphere in this video! Pumpkin Pie is really delicious, I have made it once only following a different recipe, but I will definitely try this one out too!

[@AnaMartinez-o6n7d]

That is the best looking pumpkin pie I’ve ever seen. Thank you for all the great ideas you share with the world.

[@savannahm.laurentian1286]

Thank you, Jamie. As a friend said, "It's PIE Season!" NO ONE hold a candle to you. Thanks for helping us all up our game. Inclusive, heartfelt, practical & delicious--what more could you ask for?🦃💕🤗

[@decanioandres]

WONDERFULL DISPLAY OF SKILLS IN A SHORT PERIOD OF TIME, THANKS CHEF, CHAPEAU

[@trayvixk4642]

Hope that pumpkin pie becomes an autumn staple in the UK because the flavor is amazing. It's like a creamy gingerbread pie on a crumbly pie crust.

[@XMcBethX]

what a perfectly cozy place to prepare a meal :D

[@pamhouglan4710]

Love this recipe! As always, your no-nonsense approach to cooking is so refreshing! Happy Thanksgiving from Greensboro, North Carolina, USA

[@Hipp04]

Have always, always wanted to try pumpkin pie but can't seem to get it anywhere in the UK sadly!! Appreciate Jamie sharing this recipe so I can just go ahead and make my own 😋

[@mariapilarme]

Pumpkin is really rich in vitamin E good for skin 😊My favorite pie!

[@peefuzz351]

I always thought it would be revolting, but made it a few years ago for an American work colleague who was here for thanksgiving. It's really good.

[@beeman2075]

I tried pumpkin pie (as an Australian) as a dessert on a roadtrip in the US a few years ago. It was sweet, but not overly so, and it had a pumpkin-gingerbread kind of taste. It was pretty darn good.

[@emilywynstra]

Such a cozy, lovely setting! Pumpkin pie is one of my favorites this time of year and yours looked particularly delectable! You are such an approachable chef🫶🏻

[@lovecara1]

I've made a few Pumpkin pies but Jamie's looks absolutely delicious. Going to try this.

[@dianna9409]

This was incredible ! Made it for thanksgiving and it was my first time making and eating it. Thank goodness it was Jamie Olivers recipe. Out of this world 😍

[@beverleymellor]

Love the way you cook Jamie 👌🏻

[@mauralova8798]

L'ho cucinata oggi, è veramente deliziosa! Grazie per questa fantastica ricetta ❤🇮🇹 da Vistrorio, Torino, Piemonte, Italia

[@sroberts605]

Ooh, thanks for the feedback!

[@minita222]

What a delicious pie. Thank you.

[@RoseW-ge2cm]

Thank you for the delicious pumpkin pie recipe Jamie! Wishing you and your family a wonderful Thanksgiving from West Virginia, USA.

[@user-oq4rn8oh4v]

Dear Jamie, love pumpkin pie (I'm Canadian). I once was in Atlanta US at a dinner with friends and asked for some Pecan Pie. The lady next to me leaned over and said Hon, a pee can is something you put under your bed, what you want is Puh-khan pie. 😂

[@mercurysmith563]

In my work travels through Georgia I called on a client whose shop and office were in the middle a pecan orchard...his other business. I asked him is it pronounced "pee-can", or "puh-khan". They all laughed and said "when we're raking them off the ground it is "pee-can", when we're selling them to tourists we say "puh-khan".

[@Sónia-y3z]

Que tarte maravilhosa de bradar aos ceus, lindo!!

[@mirkaurbankova3106]

Thank you Jamie, I tried making this cake today and it was an instant hit with our family! A little USA to our Czech Republic... :-)

[@mariapilarme]

Happy thanksgiving from California to you and your family! I know you don’t celebrate but we will celebrate for you. ❤

[@miracleprodtoys]

Thank you from Kazakhstan!

[@EternoRetorno8]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@ewelinamiedzinska8069]

Mine was perfect, on the bottom of the oven!! Delicious!! I added a teaspoon of potato starch to the filling.❤

[@annsweethome777]

The best chef ever. Love you Jamie🙏

[@azzzzzzzzzzzzzzz]

Happy Holidays!) Please - your recipe of Russian Borsch!)

[@catherineabramson5460]

❤love the pecan/maple crumble or pralines! Excellent idea! Next we will have you making pecan pie.

[@bensontam]

Ignore Uncle Rodger. You are a good cook! Message from an average Chinese dude.

[@HomemakingwithRebekah]

Looks awesome! I love pumpkin pie!

[@dorotaazzopardi8718]

Such great and easy approach😅😙l will be making it for sure. ❤

[@HermannKerr]

I only half blind cook my pumpkin pie crust. I will try your method as it looks interesting. cooking pumpkin whole is worth the try as steaming it is such a pain. As a Canadian I always have maple syrup (always #3) on hand. The crust is made in a very similar fashion to how my sister made pie crusts from whole wheat flour. I have been making flaky pie crust for years but I would like to give your method a try.

[@qui_etes_vous]

I'm going to do this one this Fall. The inside of the pumpkin was just stunning. I can't wait! Ripple of cream and cranberry, my my!

[@MexicanaEnElReinoUnido]

So I just made it with whipped cream and the caramelized nuts and it was absolutely delicious!

[@missconduct]

You are such a BLESSING!! You're one of the reasons I give "Thanks!" God bless you.

[@sammurn6039]

Love you Jamie!!! Thanks for all the wonderful times!

[@kdkasthuri9685]

Thank you Jaime.. Can't wait to try this amazing pie

[@elydan6049]

I love Jamie - his presentation and recipes - also the Tesco recipes 🌻🌻💖💖🎄🎄🎄🎄

[@meraljones3525]

The best pumpkin pie ever but we couldn’t taste it.❤❤❤

[@susgamer610]

Yesra ago he made thai green curry not green, butter chicken with no butter And now hes able to make what can be say is absolute PERFECTION of food Mad respect 👍

[@TheDecoCottage]

I’ve never cooked a pumpkin whole like that in the US. I usually take a pie pumpkin, cut it in half, scoop out the seeds and stringy bits (save the seeds to roast later), and then bake the pumpkin upside down on a baking sheet in the oven.

[@michellezevenaar]

I think he did it whole because he has a pizza oven and doesn't mine the longer cooking time. I also always cut and clean before roasting in the oven. It's faster, dries it out a bit (that's good thing) and adds a caramelized flavor.

[@dragoncpbr]

Now you have a goal.

[@EleanorMclean-ns1yl]

Always wanted to make pumpkin pie, now I can have a go thanks Jamie Oliver!! You’re the expert 👍

[@ajkrantz]

I can’t believe he did this sitting down the whole time.

[@EvasNan2020]

Bookmarking this one for the coming months, thanks Jamie x

[@bandit2048]

Love all your recipes Jamie. Cooking as it should be - lots of flavour.

[@АндрейФомичев-э2е]

Вы великий повар. Привет из России.

[@EternoRetorno8]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@lindaluikens5593]

I've made several pumpkin pies but you've gave me some new tricks to make it much easier. Looks like it will taste much better too. Thank you.

[@LastRODbender]

“Look t that” is the new phrase.

[@chawenhalo0089]

Nice to see JO in action. Love the simple non BS take. Still interesting and full of info for all. Perfect I'd say!

[@jeffgrant935]

What propane burner are you using? It looks like it really works well.

[@Cristina-t6b]

I love, pumkin with cinnamon!❤

[@popipapadopoulou9473]

Looks delicious!!!!!!!!😋😋😋 You are the best!!!!!!!😊❤

[@bekind6763]

Sounds amazing 😋 I can't wait to make it.

[@alphacentauri2506]

Looks amazing. Thanks💗

[@ingelalager7080]

I cant wait to try this recipy😋

[@odetteorbitani5026]

It looks amazing, James! Must be delicious...

[@ElizabethStropnicka-gi8dj]

Hi Jamie I subscribed right here bc of you !! You are the most amazing ,most brilliant chef around ! And we love your rustic , heart warmed recipes .. I have learned so much watching you And watching you sitting down explaining the pumpkin pie recipe was like being right there with you We loved it You are the absolute best Our Jamie Oliver in Canada I think anyway is Spencer Watts Thank you very much for what you do Elizabeth

[@lilieds6297]

Thank you ❤❤

[@brisamarina825]

Gracias !! a mi esposo y a su nieta les encanto !!!! Delicioso :)

[@judithgerke1244]

made me so happy to watch

[@melissabarlowe1903]

The pie is set just...the crust, the whip cream with citrus and the minced maple flavored pecans...What a holiday pie to try. Thumbs up ! (so, what's wrong-- w/it? 😜)

[@user-Kovka999]

Круто-(super) готовите, спасибо за рецепты!!!

[@Sheppardsg1]

i could listen Jamie forever

[@mariadiantherese9663]

Oh that is a beautiful recipe. Thank you!

[@anishology]

Ohhh jamie your recipes are blessing for my life keep going mate.

[@mackenziewoodwoking8642]

Thank you Jamie for mentioning Canada we all appreciate it here if you want to do a little Canadiana do some butter tarts raisin tarts cheers

[@Alexoliver485]

The best part is u r sitting so chill

[@karengriffin2652]

Jamie ... YOU are AMAZING !!!

[@rayaugust1042]

so so so yummy!!!why do i aways love your cook!!!!!!

[@mariebrewer4016]

as some frm the USA I think your recipe is a winner 🏆

[@ЕленаЧугунова-п2з]

It's just fantastic 😍😍 I so like this autumn bacary 🧡🧡🧡 Thank u so much ✨

[@EternoRetorno8]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@romanromanchenko3370]

I think this pumpkin cake is very delicious and I will want to bake it.

[@greentree730]

This looks perfect, Jamie knows the flavor combos.

[@ВладимирДолгополов-ц5ф]

Jamie Oliver is a real magician!

[@EternoRetorno8]

When Russia leaves Ukraine, stops committing crimes and behaves like a normal country, then that day I will be able to see a comment in Russian and not feel disgust.

[@imari_nadeka]

My mouth is watering... - My mind

[@fafamedo9679]

Could you Jamie please help us diabetics and come up with a good tasting pie crust! I've tried some recipes out there but didn't like any!

[@daruneesittikan9632]

Very easy to cook it. Can I apply the recipe for apple pie,

[@alyssaahali325]

Delicious pumpkin pie recipe, in time for thanksgiving.❤️

[@faithsrvtrip8768]

OMG I love your trolley / wagon! It's a portable Hobbit hole!

[@dancerdancer313]

Looks delicious! 💗😍 I'm excited to try this recipe. I've never roasted a pumpkin before for pumpkin pie. It makes sense tho!

[@나는전설이다충주]

피칸파이 맛있겠당 . . . 제이미 멋쪄요~~

[@Nukelle]

I have watched Jamie since I was 10 years old. Of course I will like and subscribe. Pleasure to watch you work again

[@utterlynice1]

Love your passion and lovenof baking and food!! You make us want yo do it too Jamie!!!

[@cynthiafeldberg4782]

Thank you from this Canadian.

[@lyndajane9870]

that looks delicious

[@leeannmansfield5254]

Love to make this one day x

[@susanaciccolella5422]

great and deliciopus recipe. I follow you since you were a young boy cooking in an attic for friends. I think I watched you in the film&arts channel. Greetings from Buenos Aires

[@RositaQuinonez-i3g]

🥧🦃 🤙🍍🏝 0:35

[@asmafarried9416]

Bless you ❤