This was the first cake I made after some 35 years and it turned out really well, thanks for the recipe! Some hints for beginners: - "corn flour" is corn starch, e.g. Maizena - 45 minutes was too long in my case, I took it out after 40 minutes and I think 35 would be perfectly fine. I'd recommend setting the timer to 35 minutes and then check the edge. When it turns golden brown, the cake is done - my oven seems to heat more in front. Check the edge and if needed, turn the cake 180 degrees - check the color of the edge and the crumbles, and eventually move the cake higher your oven so that you get both nicely golden. I left the cake at the bottom of the oven and I ended up with crumbles just lightly tanned - the amount of filling looks ridiculous, but it is not. I only had 750g bag of berries and big can of pears (800g) so I only used half of the pears. It turned out I could easily use them all, so don't cheap out on filling. If you end up with leftovers, you can use it to top your porridge :) - also, I did not taste the filling before adding corn flour (starch). I should, it was a bit more sour than I wanted, and knowing that, I'd add more sugar (my berry mix had a lot of red currant) - I could not find any vanilla paste (my wife is very efficient in hiding things in her kitchen) so I used vanilla sugar, and I can't taste or smell any vanilla. Don't cheap out, use the vanilla paste! - the hardest part was "flaking" the butter. My thumbs ached after just a few seconds :) And yes, the cake is really easy to make, exactly as seen in the video!
@SGun-uc5gd11 ай бұрын
Thank you very much for your video's!!! Its much easier for me to understand the recipes this way, than reading recipes. Thanks also for the extra information, like the meaning of short (means crumbly) And I think for those who are not able to read or to buy a book in (English) or don't understand English at all, this is perfect too. Video's encourage people easier to try and make new things.
@diamondstud32211 ай бұрын
I really liked your technique on the crust, or pastry as you call it. I was just thinking as you got started how I’ve only attempted pie crust a couple of times…all the mixing (but not over mixing), rolling (not too thick or it won’t bake right, not too thin or it will tear and/or burn), shaping, moving, trimming , etc. has always put me off making them. This however, seems like something I can do! Thanks, Jamie ! ❤😮
@marcolearmont988011 ай бұрын
Pie crust is an American term. Pastry is the actual name that chefs and the rest of the world call it.
@KatZwe11 ай бұрын
Cause "the rest of the world" speaks english? We call it "Kuchenboden" (cake bottom) or just "Teig" (dough). Please stop to try shaming people for speaking different languages.
@marcolearmont988011 ай бұрын
@@KatZwe maybe I should have rephrased it to “the rest of the English speaking world”. And for the record, I wasn’t shaming them, I was educating them. They said “Pastry, as you call it”, insinuating that Pie Crust was the norm. I was merely pointing out that most English speaking countries call it pastry.
@wendyhale218911 ай бұрын
Americans call it pastry too.
@mog-gyveroneill250010 ай бұрын
Unlike a lot of other celebrity chefs, Jaime ACTUALLY wants you to try and enjoy his food, not just ' look at what I can do'. I remember when he first started out, and, dang, he's just the same boy. You don't need to be a shouting tyrant to get people to cook.
@raisa_cherry35Ай бұрын
Absolutely 👏😅
@carolineandrews723111 ай бұрын
Thanks Jamie, this is the best of both crumble and pie worlds! Thanks for all your videos, keep being the amazing human you are.
@lucas826511 ай бұрын
He is a mad genius this man. But he’s proven time and time again that he dances this line very very well. He would be amazing teacher. Great job mate
@faigee349311 ай бұрын
I used to always make my crust like that when I was younger and everybody gave me trouble about it. I always used half a lot of butter than flour. Add it some salt. I made a crust almost every night for my tiny growing family and who ever lived with me. At the time. Maybe I maybe I'll try it again.
@lynmoore835511 ай бұрын
omg jamie looks delious, I have just started growing my own vegetables and I have so many chillies...... but the best is that I have some many chillies galore, red/green long ones and the best scotch bonnett chillies, which has taken 2 and a half years to actually flowers not its amazing has doubled it's size..... come to Adelaide and see me wonderful chiilies hot bonnett sauce.... love your video's so inspiring my life and growing in my garden. thank you Jamie
@kathrynburden850111 ай бұрын
I did your pumpkin pie for Christmas then the jam and peanut butter one for new years so can't wait to try this one.... gorgeous 😊 thanks Jamie 👍
@Chhong-m2r9 ай бұрын
Jamie Oliver is a legend in cooking he will b rememberd for the rest our lives
@unalenguadegato11 ай бұрын
Watching your videos makes me so happy! I love watching you cook, Jamie. Greetings from Spain!
@eeeo219611 ай бұрын
Man you bring so much life to what you make !looks delicious af
@garywallenphd88511 ай бұрын
I used this same crust and filling technique to make a pie using the canned pears and apple chunks, adding the orange zest and a sprinkle of cinnamon and nutmeg. Served with a thick slice of sharp cheddar cheese on the side. 😋👍
@sunitajalaf470310 ай бұрын
Wow
@garywallenphd8859 ай бұрын
@@sunitajalaf4703 The real ‘Wow’ would be if you were there to enjoy it also. 😊
@jamiemasters718711 ай бұрын
Looks devine, will give this a go, thanks Jamie.🥧
@williamrobinson743511 ай бұрын
Lovely! I really like the crumble pastry technique, you can use this in so many ways. Nice one Jamie! ⭐👍
@AngelinaCruz35711 ай бұрын
This is definitely 💯 my favorite pie 🥧! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@conorfurlong11 ай бұрын
That berry filling would go amazingly with pancakes.
@ShaneGilbert-cx4th11 ай бұрын
Thank you for sharing that, I'm all ways looking for new idears .Take care all and ALL the best. 😄😄👍👍
@Nanetteb11 ай бұрын
What a gorgeous crumble cherry pie you made.I’m impressed.🥧
@michellemorkel595611 ай бұрын
Never tried a berry pie will try this looks amazing
@evablazek334211 ай бұрын
Dying to make it as soon as possible. Gorgeous! Top! Thank you for sharing Jamie!
@hayeonkim783811 ай бұрын
Thanks for useful and valuable video as always I do love cherries and berries ❤🍒🫐🍓🫐🍒❤
@frankdodaro252211 ай бұрын
Awesome, what a pie 🥧👍😍🇨🇦
@sandrukikabuki11 ай бұрын
Glorioso!!! Gracias,mago Jamie,te quiero!!😍👍
@karenfrance17594 ай бұрын
Looks amazing!! I’m definitely going to try to make this. Thank you.
@lukasgisler9 ай бұрын
Your videos make my mouth water so much, that I get dehydrated like in the death valley.
@deehill626611 ай бұрын
Thanks for the tips
@TheNonmoon11 ай бұрын
So easy to make pastry . I’ve never thought about the way. Amazing🎉
@Finishedbreakfast11 ай бұрын
That looks just perfect for me. Would love to try it
@AngelaWhite-y7v11 ай бұрын
Coincidentally I did this yesterday. Firstly, I didn’t get the pastry to bind like yours - don’t know if it needed more egg? It was very crumbly. Secondly, the pastry burned quite badly and I had to remove from the oven after only 25 mins. That said, apart from the burnt crust, it was delicious.
@ViktorijaPro-v6h11 ай бұрын
Let me give you a little advice: if the dough does not bind the way it does, then add a tablespoon ( 1 or 2) of ice water, or cold orange juice, or water with a boat of lemon juice. Everything will turn out perfectly. And eggs are no longer needed, with this recipe you can use one egg.
@OPGOPG11 ай бұрын
You are incredible and so are your recipes. My absolute antidepressant! ❤
@IrinaTudor-h1fАй бұрын
I did your pumpkin pie which came put amazing!!! I can’t wait to try this one also!!! Thx Jamie!!! A big thumbs up!!!
@laurenemilyw11 ай бұрын
I don't know if Jamie planned this, but his pastry ball looks like it has a smiley face on it :)
@dapurmahen11 ай бұрын
Looks very delicious
@silviadevasquez33223 ай бұрын
Debería de llamarse las Delicias de Jamie 😊❤😊
@kasiakorol25311 ай бұрын
Many good ideas, always
@EvasNan20204 ай бұрын
Another one for the Autumn months and comfort food season coming up, hubby will love it! Thanks Jamie x
@th4fl4sh411 ай бұрын
@Jamie how do you see sugar substitutes like sucralose? I've been using it as a full or partial replacement of sure in most of my cooking and baking. I don't experience any taste different. Would like to your your view on it. Hope for a response. Thanks. :)
@stuarttimewell68411 ай бұрын
I use erythritol when baking I find it crystallises just like sugar but it’s not as sweet so need to add a little bit more but works so well
@gaz74011 ай бұрын
I use Pure Via which has granulated, caster, icing, soft brown and demerera sugar versions. They use exactly 1:1 substitution and taste just as good.
@marykalantaryan116011 ай бұрын
Ինչպես միշտ ընտիր, շնորհակալություն❤❤❤
@combataviationdefence10 ай бұрын
I made one, and it's fantastic. 😊
@raisa_cherry35Ай бұрын
Absolutely mouthwatering 😍
@obv_design93105 ай бұрын
Oh, I'll definitely make it today!!❤️
@zulmabeatrizmolina944311 ай бұрын
Looks delicious!
@stega111 ай бұрын
hi Jaimie, very interesting way to work the pastry, gonna try it, looks more funny than the usual way. PS I started watching you on tv when I was in London back in 1999, I could not understand much of what you were saying as my english was ground zero but your energy caught me already. keep it up pal !!
@flyingface10 ай бұрын
great easy recipe!
@PiotrekKaszkur-bz6oz11 ай бұрын
Super mega fantastic ❤ brawo brawo ❤piter from POLAND ❤
@Sylvie_M11 ай бұрын
Will the proportion of butter and a 1:1 gluten free flour work the same for the pastry?
@wingchunnaumov11 ай бұрын
Very good Jamie 👍
@nnickerson763611 ай бұрын
Looks delicious Jamie
@fcsolis11 ай бұрын
I can make that. You've come a long way, Jamie Oliver. I remember the days when you were more popular than Beckham and Spice Girls. Thank you.
@deepaharish659311 ай бұрын
I don’t eat egg, what can I use as a substitute? Thank you.
@JettePorrazzo11 ай бұрын
Was the smiley face on the dough ball deliberate?❤
@raisa_cherry35Ай бұрын
You’re adding me to this pie so i am a pie now 😂😂😂 my nickname is Cherry!
@vicha10811 ай бұрын
Thank you. I'll use it without eggs. And I want same recipe which makes with yogurt
@sharonfaye11 ай бұрын
Love you Jamie you are delicious yourself ❤p.s Much easier to roll the dough😅 Thanks mate
@MisterStuzy11 ай бұрын
That’s some damn fine cherry pie 👍
@micgelletaylor46588 ай бұрын
A leave on the window sill till cooled pie 😋
@jeanneamato82786 ай бұрын
Brilliant !
@joannewachel250511 ай бұрын
Is corn flour the same thing as cornstarch which is what we have in the US?
@elsaduran143511 ай бұрын
Muy rico😊😋😋😋😋
@sababilal893311 ай бұрын
That's Brilliant recipe! Amazing!👏👌❤️,I love the (simple to remember)ratio of a pie crust.Will certainly try this recipe.Thanks.
@MrTraveller.11 ай бұрын
Thx Jamie
@WelshLioness11 ай бұрын
The Recipe in the Description is different. The technique to handle that dough is new way i discovered 👍
@lisaboban11 ай бұрын
Yep. The link is wrong. But if you search on the site for "Berry pie" this one comes up.
@Sónia-y3z11 ай бұрын
Lindo, absolutamente delicioso!!
@patsymccown276611 ай бұрын
Awesome!
@rayaugust104211 ай бұрын
bravo!!!yummy!~~~~
@melaniestong163411 ай бұрын
The recipe link is not for this cherry pie. 😢
@lisaboban11 ай бұрын
Yep. The link is wrong. But if you search on the site for "Berry pie" this one comes up.
@ВалераК-с8р11 ай бұрын
🤩Супер!!!!!👌👏😋
@AmySmith-y7c11 ай бұрын
I really love your techniques of cooking Amy Javea Spain
@peppermintmocha627711 ай бұрын
a touch of cinnamon powder on the top would make it great for christmas!
@climid11 ай бұрын
Hey jamie, if i want ro make a savory pastry would i just leave out the sugar? Thanks
@alexeyalekseev685711 ай бұрын
Wonderfull, Inspiring As always. Thanks Jamie!!!
@darshanabhowar773511 ай бұрын
Yummmmmy
@jamesthereaper711 ай бұрын
Pie like you berry much.
@GLH-t3p4 ай бұрын
I have followed Jamie for ages. I believe King Charles will one day knight Jamie for all his good works with schools and charities. I will be cheering for him!. From St Louis, Missouri in America.
@wilmafreeman769811 ай бұрын
Looks delicious 😋
@bellameli956511 ай бұрын
Miam miam 😀👍👍👍👏🙋♀️
@rothvinbosley5 ай бұрын
What a great presentation. You make it all look so easy, but I think it is not.
@red_daughter11 ай бұрын
SHE'S MY CHERRY PIE!
@chips838811 ай бұрын
"if you do it really well, it's grate" - i see what you did there.. :)
@Амиша-ц8х11 ай бұрын
❤❤❤❤❤❤
@emanebied797711 ай бұрын
❤️❤️❤️
@mireadossantos461011 ай бұрын
It looks delicious and definitely will give it a try 😊
@Larisa_Vi8 ай бұрын
❤❤❤❤
@limey489211 ай бұрын
The linked recipie is not the same as the one in this video.
@JudithDev811 ай бұрын
@limey4892 Just checked the linked recipe and you are right, not the same as Jamie showed in the video.🇬🇧
@heathergibbs290411 ай бұрын
I liked and shared this video 📹 out your welcome Jamie Oliver
@majoroldladyakamom694811 ай бұрын
Your is a possessive. Your car. Your cat. Your spoon. You're is a contraction of the two words you and are. You're awesome. You're wonderful.
@sawakowalski225111 ай бұрын
Yummy
@Gleb_Martynov11 ай бұрын
sooo simple, goood
@johnjConnellan11 ай бұрын
What happens to flavour is you do not add sugar?
@ОляКаракуліна11 ай бұрын
It's beautiful
@sush13911 ай бұрын
Bit sceptical about not baking the base first...I hope it won't be undercooked.
@RoseMarr-j6j11 ай бұрын
❤❤❤❤❤❤❤❤❤
@brandonayong582311 ай бұрын
You've been really quiet since uncle rodgers dropped that diss track Jamie
@carmenmartucci442911 ай бұрын
Jamie bella ricetta mi potresti dare la ricetta del tirami su di tua mamma grazie mille anticipatamente ❤❤❤
@johnimg11 ай бұрын
Hope the orange was washed and dried, wax and insecticide needs to be removed from citrus fruit skin before zesting .
@magnanimusprime62019 ай бұрын
Are you from quality control???Why would a cook not Wash his fruit and vegs???He is a father as well, if you did not know
@johnimg9 ай бұрын
@@magnanimusprime6201most people watching this probably wont know this .
@karolinabudzinska360811 ай бұрын
Print recipes is different than Jamies
@fantagaming927011 ай бұрын
Jamie listen to uncle Roger's dis track on you
@aswathythayil634610 ай бұрын
😍🥰😍😍🥰😍😍🥰✨✨✨
@aswathythayil634611 ай бұрын
😍🥰🥰😍🥰🥰😍
@janelloyd433211 ай бұрын
Looks delicious, but the pastry looks burnt around the top...