How To Make Bread | Jamie Oliver - AD

There’s nothing better than freshly baked bread and Jamie has a simple recipe to guarantee you get a deliciously fluffy loaf that’ll change the way you eat bread forever. This is a paid AD.
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[@jvt6212]

1kg strong bread flour More flour to flour kneading surface 7g yeast 620 ml tepid water A pinch of sugar About 3 pinches of salt Fork Surface for kneading Jug (for activation of yeast) Pallet knife (scraping dough and splitting it) Oil (for proving) 2 bread molds 'Warm tap" Tea towel Oven

[@conorjohns5208]

The hero we needed thankyou

[@crack7751]

I was looking for this comment.. thank you!

[@normangreer6757]

Thank you very much. It will come in handy!

[@aliciarenouf3095]

All sackets are not 7g. I have 8 😭

[@syulishy1416]

Thank you Jamie. I have tried to make this.

[@manong4328]

I’ve made your bread recipe many many times now and each time I receive compliments about how good it is! I mention your name each time :) My mother, 91 yo, love bread very much. When she taste your recipe she always say :”what do you do with your bread…it is sooooo good!” Thanks to you.

[@sorooshisonfire7601]

I tried making bread like this for my first time. And while the consistency wasnt great, which can be improved with practice, the taste and texture was awesome. Thank you Jamie!

[@-PastryWorkshop-]

Bread is something I love making. Whenever I see recipes like yours, it's a reminder of how rewarding baking can be.

[@helenalfred6760]

I made it yesterday and it was brilliant!!!! You made my family and I very happy 😊. Thank you Jamie Oliver for your positive energy 🥰

[@smm19761]

Got to love Jamie Oliver! Excellent videos that are easy to follow. I used all of his Christmas ones this year for turkey, stuffing and roast potatoes and they all turned out excellently. The simplicity of his delivery makes remembering the recipes very easy! Keep up the great work. FoodTube is the don!

[@wxyzxdll]

Theres no such word as excellently. Just use excellent.

[@e36fanatics]

Im here because of coronavirus and i want to be prepared for self quarantine and learn how to make my own bread

[@daviidallan]

If you can buy the ingredients don't follow this recipe.

[@eddard9442]

Same

[@aeronj7283]

Same. I'm baking now 😂

[@franklyjustty]

Truss me gstar’s

[@livelongandprosper70]

good luck finding dried yeast.. or bread flour.. uk stores are OUT !

[@lynnescott3072]

Going to try this today Jamie, as rain has stopped me painting. Finally got flour and sachets of yeast from my neighbour, fingers crossed xx Thank you for your videos x

[@joanparsley2332]

Folks, its the 3d of May now, pandemic is still on. I went through a bread making phase in the 80s. You do not need marble as your excuse not to try to make bread. I have never had marble and still made tons of bread. Jamie's videos are very good, entertaining and educational. My speciality is adding bits of fresh rosemary and minced garlic to the bread (I'm half Sicilian after all) and its quite delicious. I watched one video whose "tip" was to add the salt into the flour first because salt will inhibit the bread from rising if it touches the yeast first. There are other bread making videos out there too. Homemade bread is delicious. And when you are kneading your bread and punching it down just think of your least favorite person, it will make it more fun.

[@rafiqnoor4912]

Hey Jamie, I like your all food preparations. This plain bread is done perfectly. It's baked wonderfully no doubt. Love it.

[@reeme7313]

I love every single one of your recipes.. I grew up watching you on tv when I was still little and I wish I could do it all over again!!

[@ilovecookingwithghazala7994]

Jamie is my inspiration and love it when he introduces traditional recipes too.. I myself love making food after being inspired by him..

[@sherilasj]

Thank you so much for this recipe. Just made it today and it was my first time making bread💪 it turned out awesome! Wish I could post a pic. Thank you a million times 👍👍👍

[@haluktosun4064]

dear jamie I'm watching your program so much that I finally tried one that I needed in one word it was excellent. I made bread. it was incredibly delicious and consistency. I made my second experiment with milk and whole wheat flour.)) was perfect Thank you

[@mervynsands3064]

It was excellent ........ 3 words

[@ainsleyradocaj3331]

Excellent Is his one word

[@xmelloniax]

how much milk to water?

[@lautinatali]

I followed this recipe to make my first ever bread and it turned out great. Thanks Jamie!

[@enricolienig8088]

This is exactly how I've done this for years. Easy and delicious!

[@JamieOliver]

EXACTLY!

[@Xertsaa]

@@JamieOliver hello there

[@ixela7]

@@JamieOliver Hi!

[@juliemclean6266]

My first ever attempt at making bread and its going in the oven soon, looking good!😍👍

[@nikolai5867]

The bread you made looks pretty awesome to be honest. I’m making your bread right now, and I think the bread is gonna taste delicious. Thanks for inspiring me, Jamie Oliver. I love your recipes👍🏻.

[@teslagirlM]

easiest recipe;made mini loaves last night and baked this morning. Absolutely delicious with perfect crust. Thank you, Jamie! Be safe.

[@lovingyourlifestyle6320]

I like to look for recipes for making bread that is simple but yet delicious. I would make this Bread as a gift for the Holidays.

[@foodjazz]

There's nothing better than fresh baked bread! Looks delicious!

[@soupowner]

2 year anniversary for this video!!!!!!!!! STILL MAKES FANTASTIC BREAD!!!!!

[@elizagauci8019]

I love bread

[@killumi_vfx]

Na I think they patched it you might have to find a new recipe

[@caseyyy2572]

3 years now! :)

[@IrisMG]

glad to see someone who doesn't use machine or mixing machine. I made this just the way Jamie does, it was delicious. I love using metric measurements, so much easier. Will do it again with whole wheat flour

[@glynisdevere8761]

Made this yesterday,turned out perfectly. I made a few rolls as well which were good. Very simple recipe, will make it again with the addition of some whole meal flour if I can get some.

[@RiggingDoctor]

Today is a rainy day so I’m going to be baking that loaf on the boat to spruce up the day!

[@pauloramos143]

this recepie is amazing, thank you

[@gtKeon]

well to say, the bread that ive baked (first time doing so) has turned out perfect. thanks jamie. your awesome !!!!

[@rachellouise4292]

This is my second time making this. I made a loaf and a couple of pizzas the first time and even my fussy son loved it! It makes the best toast with butter and Vegemite!

[@ClaireAdams-nu6fc]

I used plain flower instead of strong but it was just as delicious. I’m proud of myself it turned out fantastic. Next time I’ll remember to grease the tins. Thank you it was so easy to follow.

[@vlovksy1]

Thanks! I was looking for that info, he didn't mention greasing the tins.

[@tracywilliams9419]

Easy recipe. Made this bread yesterday. Turned out perfect. 🙂

[@carlnikolov]

Jamie's kitchen is awesome! Just tried making this today! Turned out great! Dont forget to let the bread cool for an hour after you make it! Dont cut it!

[@Sharon-bd5jy]

Tried home made bread for the first time and turned out fantastic. I used oat flour with seeds and followed the instructions- thanks Jamie -its a keeper

[@farukhali2008]

Brilliant just made my first bread 🍞 and it look awesome

[@n_nn_nnn]

I'm glad you are back in the videos jamie!😁

[@JamieOliver]

Cheers No Image! 😘

[@MetalheadBuser]

David Pumpkini naaaahh I Love my bread fresh from the oven ;)

[@kathjacquier3993]

I watched your son making scrambled eggs and the other was pancakes. I got a giggle watching him. He has got lots of confidence with a funny stride. He is certainly ”a chip of the old block ” Great Kid! 🇦🇺

[@lindanathan359]

Love Jamies info on how to make bread taste better fantastic. Learning is a treasure

[@plastereruk]

Never made bread before. Tried this yesterday. Followed the video word for word. Results were great. So surprised they came out so good.

[@iusewaterincereal]

It’s 2:10 in the morning and I’m learning how to make bread Life goals

[@rosiebargoed681]

I love that he uses a damp tea towel. Just like my Gran used to ❤️

[@mariannetolentino8656]

TO bake like Jamie...and to have a kitchen like this! It's the good life.

[@wordswordswords8203]

This guy is so talented. Thanks Jaimie. I'm going to halve this recipe since I don't have enough flour for two loaves. Thanks thanks thanks for all your food videos. So good.

[@Deliciousfood]

Nice Job Jamie, very educative!!!

[@arcangelaalvares9657]

Enjoyed your bread making show. I use your bread making pans, the same blue coloured ones, they are so good to handle. Thank you very much.

[@kwenzathanda4854]

JAMIE, I'M SO HAPPY TO SEE YOU AGAIN IN AFTER ABOUT 18 YRS! I USED TO WATCH *JAMIE AT HOME* ON SABC3 AND YOU WERE ALWAYS CAPTIVATING!!!

[@Magnak]

"Onto the marble"... welp, this recipe is now out of my reach.

[@robingeorge9585]

Yeahh.. this whole recipe is super out of touch. Not a fan of this video.

[@Magnak]

It was a joke.

[@JamieOliver]

Surfaces may vary 😉

[@Chebab-Chebab]

It helps if you don't say, 'welp'. Feel free to use, 'Well'.

[@FTW523.]

Magnak councilworktop just as good

[@Adam_Garratt]

I always take my proving time a bit further than the standard 'doubled in size' because I find you get a much more fluffier open texture. I normally triple in size for first proving. I also think, don't ever expect it to be the same as processed bread. It's always going to be a bit chewier and denser. But of course loads more flavour. ☺

[@Qlicky]

And it stays a LOT longer without developing mold. The bread I make can easily stay up to 5 days on counter top. Sure, it becomes quite dry and less flavorful, but its still perfectly ok to eat. Store bought bread after 3 days is only good to throw away. I let my dough proof longer as well, 1 hour is something that was invented for the modern people that have no time I think. It almost always takes more than 1 hour to prove.

[@timbin5244]

Adams Eats poo

[@Anteater23]

Tim Bin That's funny.

[@bfbvouabeorbvoaervure963]

Adam Garratt I always enjoy the texture of homemade bread. It’s yummy!

[@aqeelasad4097]

I wasn’t sure how long I was suppose to prove. So I decided to check out the comments section. Glad I came here. Probably will give it more than an hour to prove. Let’s see how that goes. 🤭😂

[@rabiarauhullah]

Made this, following the recipes and it was delicious

[@squange20]

Superb Jamie! As always. I’ve been making bread using a nice bread maker for years, but I’m going to try it by hand.

[@23100Battlefield]

God I would kill to have a kitchen like that

[@hediajamai3619]

Exotic Parallel

[@maracachucho8701]

Kill away!

[@TheGodEmperorOfMankind_]

Overly decorated and barely functional?

[@tolya8655]

Its more for tv than for home.Imagine all the dust in all of the things.I prefer to be clean and not all outside.

[@curiouscuriouser9402]

I'd kill to have Jamie in my kitchen every day! Yay! No more bloody cooking.

[@mari-jozilveti1209]

As usual Jamie and #foodtube gang, you always rock with your wonderful recipes. I will try it and use half strong flour, like you've mentioned, and half wheat flour. Congrats and thanks a lot!!!

[@JamieOliver]

Enjoy Mary-Jo!

[@godlyapple3348]

Mary Jô*

[@twenty1530]

Mari Jô*

[@thebeautyofembroidery1734]

Thank you Jamie for teaching us the perfect bread

[@samnikole1643]

Greetings from Bulgaria Thank you for the recipe!

[@ealing26]

When I was a 16-year-old boy I used to bake my own bread almost every day, now I am a middle-aged 42-year-old man and I forgot how to bake bread. I am trying to learn again because of coronavirus :(

[@stankygoestohollywood6408]

Matt Hough life hits you hard

[@jacksouth6772]

we watch this at school really educational

[@mikeusmanov3985]

I know jamie oliver from my england friend .that time a was asking about how to make a pizza cz he s also good in coom.n then i ask about other recipe..n he said i got the recipe from jamie oliver best recipe ever. N finally i always watch the jamie oliver s vidio when i want to make a good recipe

[@philipbond9896]

thanks mate iv never made bread before , but with this covid 19 we are all staying home ,and might i say are a family again , baking , home cooking , i found your site on how to make bread thanks again . and stay safe mate

[@grace1597]

Jamie: “Just add a little pinch of sugar” Also Jamie: 𝗱𝘂𝗺𝗽𝘀 𝗶𝗻 𝗮 𝘄𝗵𝗼𝗹𝗲 𝗵𝗮𝗻𝗱𝗳𝘂𝗹 𝗼𝗳 𝘀𝘂𝗴𝗮𝗿

[@travelgirl747]

Lol. Exactly what l was thinking!

[@vidazam]

Hi, I’ve made this recipe few times and every time it’s been perfect, obviously. Never went wrong with any of your recipes. ❤️ What I’d like to know is that can I do exactly same but with wholemeal flour? Thank you for taking time to answer me. If you don’t come back to me I understand, don’t worry I’ll try it to see what happens anyway. 😋

[@kristinativoc]

Thank you!! It's the best bread! Simple but soooo good! 😋👍

[@YahYahoshuaSonReales]

Just made it! it is delicious. Thank you for sharing the recipe. Yah bless

[@bunnypassion4790]

We watched this video at school in our food tech lesson.

[@mista127]

due to self-isolate, I just KZbin how to make this and try it just now... flour + yeast + sugar + salt + water/milk, butter, oregano, that's what I add-in...

[@kui_maina]

Sounds yummy

[@jimefthimiadis7515]

Thank you Jamie. It inspired me to actually finally make bread -And i did. Thank you. Great beginners recipe I thoroughly enjoyed 💛💛💛

[@MargaretWalkerCellist]

I only use whole grains only, so making the necessary adjustments in water/flour I find that much more healthy in the long run. Thanks for your great recipe, adjustable for whole grains, too. We here in the AZ high desert have to make all kinds of cooking adjustments anyway.

[@nessmalone]

Jamie is the best!!!

[@henrynnadi6578]

Wow brilliant !! love this.. but can i add milk and butter into the dough before pouring the yeast water

[@Riya-gy3hv]

This recipe is amazing. Tried this the 2nd time. So good and easy

[@deec.9575]

Jamie Oliver Your videos are an inspiration to every man or woman who has the slightest of interest in cooking good food. Good food. Good cooking. Good atmosphere. Way to go Jamie.(Looking forward to more recipes for us regular cooks at home) Cheers!

[@JamieOliver]

Big love Debopam!

[@mariamia2253]

Woooow real fluffy yumzy bread 👏👏👏😋😋😋

[@j.sparrow3265]

When he spends 20 seconds trying to pick up that little scrap of packaging, I can relate to that.

[@tilhas1427]

*Im just watching this for my food tech lesson in school- but still a good vid ❤️*

[@jewelssparks3648]

I love Oliver ❤️ great teacher. Coming back to this video to make bread 🍞 🤪

[@FASTFASTmusic]

Do home made sourdough please! I make it every couple of days now it's super addictive :)

[@imogenc107]

Yes! I'd love to make it myself :)

[@FASTFASTmusic]

My method was put a teaspoon of flour in a sterile jar with one teaspoon of water, cover with a coffee filter and elastic band. Next day add another teaspoon of both. Next day add two of each. Keep doubling every day for about 2 weeks, eventually the natural yeast in the air will get into it through the filter and it will bubble. Then it's time to use it. I been keeping mine fed for nearly a year now. Best bread ever! So many more details I've missed but maybe Jamie will fill in the gaps!

[@FASTFASTmusic]

I've heard that adding pineapple juice can get it going fast too but I've only ever used water and flour for the starter. I heard that when the right culture takes hold it protects itself from contamination so that's how some cultures are over 100 years old and I doubt all that care was taken in all that time... Basically if it smells yeasty or a bit boozy you're golden, if it smells bad or like nail polish remover you've messed up.

[@FASTFASTmusic]

Ooh ick that's gross. The old ones I know about are a French bakery that smuggled a jar over to Toronto from paris. He claimed it was 135 years old, it made amazing brioche and Parisienne baguettes bit I guess it could be hype! I know cooking, not so much microbiology but either way it comes out delicious just using the old methods, I've even cut the amount of flour I need in my bread by a third cos my culture is so potent (hehe) really good stuff. Anyway nice talking with ya! Hope jimbo bites and gives us the proper methods!

[@FASTFASTmusic]

Obviously anecdotal.. You should ask Marc Thuet for the true story.

[@Kalanhikov]

Tried, dough felt into pieces, super hard, can't do, give up... Edited: Finally I made it, the smell is amazing, fresh baked out of oven wow, love it.

[@lauriewilliams8221]

I'm 70 Years of age & if I can get it right like you I will be happy. Never give up after a couple of goes. Let the rest 'EAT CAKE' apologies to the French sheila. (before my time).

[@kristineharrower7813]

Nice easy recipe, my is proving can’t wait to see how my turns out. Thanks Jamie

[@lisavalencia2867]

I love making bread! Thank you. 🤗

[@ameliadeering8843]

I need to write an essay why am I here

[@ameliadeering8843]

Zachie Jamie Oliver helping us put the pro in procrastination 💪🏻

[@arkadijskulackovskis839]

Zachie ha,ha my exams are in may and june

[@HACKERHITMARKER333]

helpful for food tech people

[@JamieOliver]

Ok here's your plan: 1. Make the dough 2. While it's proving, do your essay plan 3. Shape dough and put it into the tins for the second prove 4. Start your essay 5. When the second prove is done - bung it in the oven 6. While it bakes read through what you've written so far and edit 7. Enjoy a slice of freshly baked bread and butter while you plan the conclusion to your essay - JOB DONE.

[@iamsainiran]

Jamie Oliver You're awesome XD

[@jeffward1106]

Fantastic!

[@JamieOliver]

😊

[@Flo1918]

I have never used any recipe to make my bread..we all learned to cook by eye..but for the newer generation who weren't raised in the 60's Era...this videos are great!!

[@fabinjoshua2304]

Thank you Jamie this is a easy recipe and I loved it It’s so simple

[@nathanmarshall4182]

Just put wheat in a 3x3 crafting grid, middle, middle left, middle right...

[@fatkitty4207]

Lol Hha

[@lukewhite9237]

Or if you're a monster, put it in the top or bottom

[@srilankancuisinebydanajenk7379]

Flour and yeast are still available at Amazon.

[@magnificent8413]

I love his videos...i watch his chennel in TLC and youtube...i am big fan...and love his recipes

[@VyletArt]

I keep painting, baking and cooking at home. This recipe is very helpful to me and my family likes it also.💗💗

[@noxoreits]

I needed this for my homework lmao

[@primozjg4236]

YO SAME GHAHA

[@smallw1991]

same here lmfao

[@terrywoods6594]

Ah well Better find another recipe as I dont have any marble to kneed it on.

[@elenaravenwood9851]

You can knead the dough in the mixing bowl. I prefer the plastic one, because the bowl will occassionaly lift up when youre kneading the dough.

[@terrywoods6594]

@@elenaravenwood9851 Ah yes Sarcasm does not work on here.

[@elenaravenwood9851]

@@terrywoods6594 Why do you think that is so? I got my message across, no?

[@terrywoods6594]

@@elenaravenwood9851 On a MARBLE top that we all have.

[@erikadelgado2537]

I love your passion.Thanx Jamie.

[@thewallachianbard6975]

Here I wanted to learn how to make bread, and all the yeast and baking powder was all bought out in the stores ! On one hand, that's inconvenient, on the other, I'm glad people are managing .

[@ze_rubenator]

Can you do this with whole grain flour as well? I've always wanted to bake bread myself, but that just looked way too white for me.

[@Bakeiteasy]

Ze Rubenator You can, but you'll probably have to add a bit more water and yeast.

[@henkboswortel4244]

Ze Rubenator Check the channel "Leo Pelzer" for delicious bread recipes. It's in Dutch but it has English instructions

[@writeon1213]

I used oatmeal flour and whole wheat flour, add some seeds and there you have, but always put a litter beat of cinnamon, cause neutralize the whole wheat flavor ;D

[@JamieOliver]

Yep! Just make sure to use a strong bread type flour.

[@kurt5079]

+Ze Rubenator Racist ;)

[@FUTEXPLAINER]

The fake tan is golden brown.... :)

[@preetgurung9023]

Max Freeman anything but orange is alright at the moment.

[@sarcasmo57]

Thanks Jamie. I will get started right now. Hope you are all keeping safe over there.

[@gurdevchana3629]

Thank you Jamie I tried the bread recipe it came out very successfully thanks 🙏

[@connorjibben3277]

Here is how I make my bread. First, I put 1/2 Cup of warm water in to a stand mixer bowl. Then, I add 1 Tbs of active dry yeast, and 1 Tbs of sugar. Stir that up, and then let it sit for 5 minutes, until it starts to get foamy. Into that, add 2 cups of water and 3 1/2 Cups of Flour. Mix until well blended. Now, add in 3 1/2 cups of flour, 2 tsp of salt, and 1/4 Cup of well softened butter. Stir that with a dough hook (or by hand) until well combined and shaggy. Continue to knead ( I let the dough hook go for 8 minutes, poking it down once in a while) Until it's smooth and elastic. Now dump the dough onto the counter top and knead it a few times to make sure that it's evenly smooth. Shape the dough into a ball, and put it back into the bowl. Cover this with a tea towel, let it sit for 1- 1 1/2 hours until it has doubled in size. Butter two 4" x 8" loaf pans. Take the dough out of the bowl, and punch it down. Cut the dough into 2 even sections. Pat each price down into a rectangle that's about 9" x 12" - or a bit bigger than a standard piece of paper. Starting at a short end, fold it into thirds like a letter. Place seam side down in loaf pans, tucking the ends in. Cover with a tea towel again, and let them sit for an hour, until they puff right out of the pan. Preheat the oven to 375• F and put the rack in the middle of the oven. Bake for 30-35 minutes, until the loaves are honey brown. Immediately turn the loaves out of the pans onto a rack to cool. If you are using a convection oven, set it to 350• F and bake for a about 15-18 minutes. This makes 2 loaves

[@kiryotei8742]

Connor Jibben thanks

[@rosewhite---]

no way can I get such a first or second rise! Tried everything and every bread flour or mix on sale and all I get is truck tyre crust and heavy inside.

[@davehughes9433]

'truck tyre crust' LOL (i dont mind that bit Thats is exactly what I get but why are our loaves just heavy inside? also i find that i HAVE to use almost 1.2kg of flour by the time i have unstuck the alien like texture from the work top...help i just want a nice soft loaf inside and yeah a crusty crust wouldnt go a miss either

[@rosewhite---]

I'm sure it's due to most ovens being fan ovens. the hot air blasts the top and sets it before heat can penetrate the tin. My mother never had trouble with old type basic oven that heats the bottom first. Same goes for baking cakes in a fan oven. If you think about it a tin full of dough or cake mix is no different from a pan of thick soup, beans or milk. Those boil over because the water/liquid is turning to bubbles and lifting the solid matter. That's what we want bread to do but can only be done with bottom heat. Or perhaps put a dish of boiling water below the bread pan to create steam to keep top soft while inside heats and rises. But is it safe to have oven full of steam?

[@rosewhite---]

Commercial bakeries use oven that blow hot moist air down under the tin to heat the dough and bake it while the moisture keeps the crust soft. Bakeries prove in steam room at 100 degrees - rises like soap bubbles in half hour.

[@Ed-pd3wq]

Hi, the recipe on the website uses 3x7g sachets for the same amount of flour and water. This ratio differs again to my yeast container which says 15g for 500g of strong white flour. Why is there such a difference and does it matter? Thanks!

[@stephens4490]

He got the amounts of flour wrong btw, it's a pound of flour not a kilo.

[@anneandrew1741]

did he use instant yeast or active dry yeast? How did your baking go? I'm trying to figure it out

[@rimbaud660]

Just baked. Perfect. THANK YOU!

[@dadadavina5092]

I just made it Jamie...., My first bread and it is so good....thanks thanks thanks👍👍😋😋😘!!!

[@williamhealy1123]

People fighting in Asda over bread and here I am making my own

[@pault8470]

That tapping sounds like when the doctor hits my right lung 🤔

[@769conde]

Thank you SO MUCH...i adore bread,any kind of them

[@stormmhunter535]

Nice Jamie. My teacher had us watch your video and now I got Star Baker for my bread 😇