Jammie Dodger Blondies Recipe | Jane’s Patisserie

[@tommybrown8845]

Made these the other day, went down a storm. Absolutely delicious. Thanks Jane. 😊

[@JanesPatisserie]

Glad you like them! They're one of my favourites 😍

[@jw0665]

Hi Jane, Thanks for these great recipe videos! Looking forward to seeing one of your loaf cakes. My favourite is the raspberry and white chocolate one from your website.❤

[@JanesPatisserie]

Ahh I'll add that to my list of recipes to film! And thank you! x

[@safinanasa7243]

Hi Jane, love your recipes. Can you please show a receipy for chocolate concrete, I can never get that right and it is also my childhood school favourite.

[@stanroberts541]

Fantastic recipe and love your comment explaining everything keep them coming thank you 🙏

[@JanesPatisserie]

Thank you, I will! 😊

[@loraf6811]

@@JanesPatisserieplease help me…. I cannot make a blonde work, I followed this exactly and the right temp, metal tin etc. started to go cakes at edge and were raw in the middle 😮

[@chrishorne3185]

Great video again Jane. I haven't got round to making these yet. They do look nice though.

[@JanesPatisserie]

I hope you love them if you do try them!

[@chrishorne3185]

@JanesPatisserie I am making them this weekend. I asked my grandchildren would they like some and they all just smiled. I'll let you know what they think of them

[@chrishorne3185]

They loved them. They didn't last long at all, like most things I bake. Another great recipe Jane... thank you 😊😊

[@mrazai6737]

Your mixer seems beau👍👍⚘️. Rare colour. I LIKE

[@JanesPatisserie]

I think so too!

[@davidf.8345]

I’m pretty sure we got something similar to Jammie dodgers in the US. If I can’t find something, I think the blondie recipe swirled with jam would still be a winner.

[@JanesPatisserie]

Oooh I agree! The jam swirled through is just so tasty!

[@susansmyth8028]

Hi Jane, Can you push your Jamie Dodgers down 👇🏼 into the mixture when they have came out of the oven so they're not so prominent? Or can you break them into halves & put them into the mixture before it goes into the oven? x

[@JanesPatisserie]

Hey! You could do, but that would probably be easier with mini ones as it's quite tight in the tin, but I don't see why not! x

[@susansmyth8028]

Absolutely 💯 lush 😋

[@JanesPatisserie]

Thank you!!

[@clodaghlynch1004]

Hi Jane! Can i use caster sugar for your blondie recipes? Why is it always granulated sugar? Thanks xx

[@creativecakesloughton]

They look great, can the recipe be halved?

[@AHewlett28]

Hi Jane! I always use your amazing recipes but I always seem to have a problem making brownies and blondies. I know my oven is running slightly warmer so your 190 might be my 200, and I always find that my brownies and blondies have a wobble in the middle but are done on the edges and when I leave them in the tin, they sink in the middle. I don't know what I'm doing wrong but it happens with every blondie and brownie apart from Carnation Salted Caramel - they come out perfect after leaving them in the oven at gas mark 4 for an hour. Just wondering what advice you could give me please.

[@MrsHunter138]

How do you store these lovely? 🥰

[@JanesPatisserie]

Room temp or fridge works, I prefer the fridge!

[@Comptonisa]

Bulldog clips cupcake Jemma right?

[@JanesPatisserie]

Lots of people do it, it's a useful tip 😊

[@Comptonisa]

@@JanesPatisserieit is too

[@Officiallylyd]

I tried making twice and came out cakey both times :( help

[@JanesPatisserie]

This just means they're over baked!