Jamu Kunyit Asam , Indonesian Turmeric and Tamarind herbal drink ❤️

[@dugalreid6502]

Thanks

[@novibalikitchen]

Thank you very much for your support 🙏🏽😊

[@shahidanor2021]

U can also add some ginger and blend it together with the turmeric. Added benefits.

[@henrychen7435]

Thank you for this video.

[@novibalikitchen]

🙏🏽😊

[@sleeplesshead602]

I live abroad and only found the powder options, but that enough to make the good one. It's my favorite jamu, suitable for all seasons ❤

[@novibalikitchen]

Thank you 🙏🏽😊

[@bumibalirealty-fj2yl]

I like your videos. Thank you for sharing ❤

[@novibalikitchen]

Thank you 😊

[@Lena-es7wc]

Just returned to New York yesterday from Bali. While there, I discovered Jamu Kunyit Asam. I consumed it each morning before breakfast. It was delicious and I felt energized and suffered less joint pains. I was determine to purchase some but now I realize I can make it with the products in my house. I only need the tamarind paste. I love that it contains natural foods. It will definitely be a part of my daily routine. Thank you for sharing this recipe! (I wish I had known about you while in Bali!)

[@novibalikitchen]

Thank you for your kind words suksma 🙏🏽😊

[@dugalreid6502]

so healthy and totally delicious thank you

[@novibalikitchen]

Thank you 🙏🏽 😊

[@idazubaidah3405]

I just come back from bali last month, got try this drink and it is super delicious... Thanks for the recipe, i will try to do it later...

[@novibalikitchen]

Thank you 😊

[@izabeladyrda8551]

I will definitely try this one 🙋😊 many thanks for this recipe.

[@novibalikitchen]

Thank you Izabela 😊

[@KroonFrans]

Zooooooo lekkerrrrrr, Suksma Novi 🙏

[@novibalikitchen]

Thank you 😊

[@KroonFrans]

@@novibalikitchen muwali 🙏

[@mazlankahar6840]

I LOVE jamu kunyit asam, jamu beras kencur, jamu pare anom, jamu sirih, jamu pegal linu, Jamu jaga raga.

[@novibalikitchen]

😊

[@prinprin9906]

❤❤❤

[@novibalikitchen]

🙏🏽

[@jurnalfida]

I wanna try it soon

[@novibalikitchen]

Super 😊

[@novihandayani4246]

Suka sama semua resep² otentik dari mba Novi. Btw, aku suka jamu. Dulu suka bikin juga.

[@novibalikitchen]

Terimakasih banyak untuk suppotnya kak, jangan lupa di coba resepnya 🙏🏽😊

[@novihandayani4246]

@@novibalikitchen InsyaaAllah!

[@ranayularasanti5940]

Wahhh segarnya... Mauuuu

[@novibalikitchen]

Terimakasih 😊

[@ismawati9641]

Maaf, tidak direbus ya kak,,

[@MayimHastings]

Ooh, that looks so refreshing! Turmeric is so wonderful for reducing inflammation, too. I think I'll pickle some beets the same day i make this so my hands can be as colorful as possible lol! But seriously, your recipes are incredible, and your videos are warm and inviting. My new favorite channel! 💖🙏🕊

[@novibalikitchen]

Thank you 😊

[@MayimHastings]

@@novibalikitchen 🤗🥰

[@mackfarrell8264]

Fresh turmeric and tamarind are the best

[@novibalikitchen]

🙏🏽

[@abdulhalimmuhammad8032]

Tq

[@novibalikitchen]

😊

[@elnielianimayor5026]

Sangat mudah buat jamu.. enak rasnya pernah try bibik dari indon tlg buatkan.. masam2 manis

[@novibalikitchen]

🙏🏽😊

[@hazriahhalim6231]

Can we add ginger too? Can we boil and refrigerate after cooling it down?

[@novibalikitchen]

Hi there , yes you can 😊

[@dennytjokrowidjojo8620]

Greetings from Suriname

[@novibalikitchen]

Thank you 😊

[@khaleddesk4677]

Novi how long it will last if we keep in fridge?

[@novibalikitchen]

Hi there , we can keep it in the fridge up to 3 days 😊

[@joshuamasonseight-bitbasta2451]

kalo pakai lada hitam itu lebih efektif untuk inflammasi

[@novibalikitchen]

super kak 😊

[@kamsyahkadar1823]

Salam sonko belanda

[@novibalikitchen]

🙏🏽

[@aidaothman-k6d]

Apa kelebihan nya ya minum ini.. Nampak sedap

[@novibalikitchen]

Hi kak untuk benefit jamu kunyit asam bisa langsung di check di google terimakasih 😊🙏🏽

[@roterventilator]

Mantap, salam dari Jerman 🎉

[@novibalikitchen]

Terimakasih 😊

[@Aisyah-gg4dh]

So this one don’t need to boil the ingredients?

[@novibalikitchen]

yes that is right 😊

[@darlinapopalia5317]

Kak jamunya tahan berapa lama di suhu ruang dan berapa lama di kulkas?

[@novibalikitchen]

Di suhu ruangan sekitar 4 sampai 12 jam tergantung suhu ruangan ya , Kalau di kulkas 3 hari 😊

[@eka_7171]

kunyitnya gak di rebus dulu kak? ​@@novibalikitchen

[@Husna2512]

Wg jowo nonton kudune d translate dsek

[@yulailiknuraini6815]

Resepxa bun i not specking inggris

[@novibalikitchen]

Hi kak untuk resep jamu ini dalam bahasa indonesia boleh di lihat di tiktok saya www.tiktok.com/@novibalikitchen , suksma 🙏🏽😊

[@TjutRiska-nb2pk]

Better cook or not ?

[@novibalikitchen]

Hi there, depending on how you like the taste 😊

[@riversong7577]

Ini versi kunyitnya nggak ikut direbus ya. Ada jg versi yg semua bahan direbus. Mana yg paling bagus?

[@novibalikitchen]

Hi Kak, Iya ini memang saya buat tidak direbus karena saya lebih suka dengan rasa yang tidak direbus, untuk benefit nya mana yang lebih bagus bisa di check di google kak terimakasih 🙏🏽😊

[@AriWahyuni-se1hw]

Gak usah direbus lagi ya mbak

[@novibalikitchen]

Hi kak, yang saya buat di video ini tidak direbus, kalau kakak mau rebus boleh juga 😊