MUST TRY SICHUAN FOOD in SYDNEY AUSTRALIA! | Sydney Late Night Eats: Australia Vlog (悉尼四川菜美食）

[@gnomevoyeur]

I live in the suburbs of Canberra and our food options are far more limited than Sydney. We have plenty of Chinese restaurants but apart from a few in the city and a few in our mini Chinatown on the opposite side of town, they are more or less the old fashioned Australian Chinese. Don't get me wrong - I love this stuff - I am, after all a white Australian of somewhat advancing years, but there are some things that my peers might describe as exotic that I would love to try. The one that interests me the most is the numbing spice of Szechuan peppercorns but I just haven't been able to find it locally. Any time a suburban Chinese offers Szechuan Beef, it just turns out to be a wet style, stir fried chili beef to contrast with the deep fried chili beef strips.

[@emily1795]

omg yes! Love that you're going to different parts of sydney. This video is bombb

[@JaniceFung]

Thank you!!

[@pennysue8926]

We need more Janice time!!! One video a week is not nearly enough!!

[@JaniceFung]

I’ll try! Thanks Penny :)

[@bobtpd541]

All your work is very good thank you. I can't wait for my trip to Sydney March 2022 for few months.

[@meeeowmix]

The new camera looks great! I totally get what you mean about food being your hobby! Whenever I get asked for hobbies/interests during awkward work introductions or interviews I always struggle to say anything else besides "food and eating".

[@JaniceFung]

What Sichuan dish is your fave??

[@terenceoleary9381]

Fish fragrant Eggplant!

[@Gin_Shinigami]

I like dandan noodles, kung pao chicken, also the beef mapo doufu 🥱🤤

[@linnyunt]

So cool you have a big sponsor like SkillShare. You're killing it, Janice!

[@wydbaby]

Can't wait to try all the things when I pop up to Sydney in July!!

[@1582len]

Hello. I stumbled onto your site by accident and am so glad I did. All that food looks so delicious, especially the desserts. Stay well.

[@siulinglee9208]

You are a simple girl, so nice knowing you in the internet.

[@irena-talita]

I loved this video Janice💕 ..Really great quality and good food my favourite was the deep fried mushroom,Chicken and icecream 🍦 YES 🙌 please do some Sydney Chinatown videos ..Can’t wait for the next one ..❤️..x

[@justusteo4599]

Awesome video Janice. That last dish would be glutinous rice in lotus leaf - lor mai kai. Have a nick name to suggest for you...Fan Tong....rice bin. Becos you love rice so much. Me too. Haha.

[@JaniceFung]

hahaha im 100% a rice bucket! it's what my grandma calls me

[@justusteo4599]

Next time you're back in Singapore, have Boon Tong Kee chicken rice. And polish off 3 bowls of the rice....yummy. That was my dinner just now. Haha. Btw....loved your Singapore series....do more ya? ;-)

[@msusanto]

Please do chinatown restaurants videos that are different than the ones blondie in china visited. So we get more chinese restaurants options :)

[@lore9503]

Yesss please more videos of Chinatown restaurants!

[@JaniceFung]

okokok! it's in the works now! :D

[@han7nah]

This is one of my fav Sichuan restaurants in Sydney 🤤

[@JaniceFung]

What are some of the other ones you rate ?

[@kaoz2711]

I love the spicy chicken dish! We named the chicken dish as a drooling chicken in Japan because when you think of the dish, you can’t stop drooling🤤

[@suncrystal3842]

Went to burwood when my office first moved there, was super excited but second takeaway there was a cockroach in the spicy dumplings soup and I never will go back

[@nicolasrobitaille3259]

One of my co-worker of our Vancouver office branch brought me to a Sichuan restaurant once and I ate that same fish dish and the cucumbers. That's when I also tried the pig ears. I remember that I felt like if my stomach was containing boiling lava for the next 6 hours! It was very spicy but I really enjoyed the food.

[@jurrassitol15]

I hope you managed to get to Matcha-ya...I absolutely love that place...their curry and their Yuzu matcha Sosa is delicious ❤️

[@despinagiakoumelos5483]

I was a true lover of spicy joint (burwood one ).. went about once a month and one day I went and the food quality had decreased dramatically.. I havent been back since (was about 6 months ago). Did you notice any change in the food quality? Will try go to the haymarket one ASAP and hope it was a one off.

[@JaniceFung]

let me know what you think please! and if you have other sichuan restaurant recommendations, let me know too!

[@charotupacyupanqui8122]

Great video.Happy Mother's Day to your Mom.👏🇵🇪

[@iris657]

janice on the beers before filming.

[@terenceoleary9381]

Hi Janice I'm glad I discovered your blog, my partner and myself enjoy your videos and enthusiastic and positive reviews good work.!

[@JaniceFung]

thanks so much Terence!

[@lowerthenthelowestdeck]

Best Sichuan restaurant in Sydney is located in Eastwood across from the main parking tower in the middle of Eastwood , go up a steep set of stairs your in the right place .

[@jumbokevin]

"I'm just done with work for the day" - I thought you did KZbin full time. Do you work another job?

[@Gin_Shinigami]

The fried steamed look delicious, but I always choose the fried dumplings, also the fish with chili garlic sauce 🤤😍😍 You should go to Haldon, Lakemba to try some street food 😁

[@JaniceFung]

Yess I definitely have to go to lakemba againn ?

[@Gin_Shinigami]

@@JaniceFung It's really cool during the night, where you can try many different dishes from different country 😁, also every year they make a special street food event during ramadan 😊

[@chinescarioca]

Am so proud of you trying so many spicy 🌶 dishes 😅

[@JaniceFung]

hahah thank you!!!

[@michaelj2528]

Always great content

[@JaniceFung]

thanks michael!

[@PandaCristos]

For those who don't know! All the chilli and the spicy is completely fine for Asian level (or Vietnamese for that matter, me.), but make sure to always steer yourself clear from those devil peppercorns. If only mistakenly chew on one, you can then say bye-bye to any flavours for the rest of the night, the numbness kills every one of them. learn it the hard way T__T

[@johndev2212]

The spicy fish looks very tempting.

[@JaniceFung]

i do like it though the spice creeps up on ya!

[@Benjamin-ib4to]

Looks so good 😊

[@werdnag9096]

Can I suggest ChongChing noodles in burwood, awesome place.

[@JaniceFung]

thanks for the rec!

[@wawawho18_adventures]

Everything looks so good! Feed me hahaa

[@TheKrystalline]

Thanks for the walkthrough It is as I expected, a pretty average restaurant, and that’s why it’s never occurred for me to go there since it replaced Wagaya So many places to get Sichuan food in Sydney though...

[@willliu3025]

cucumber cold dish to go for

[@JaniceFung]

Yess

[@kourikage]

Did you say Dan Dan noodles at 257 home kitchen? Eastwood? Did you do a video on them? Which one? Can you just do the whole Eastwood? Lol

[@JaniceFung]

Yes! I love the dan dan noodles at 257 home kitchen

[@ja_brut]

usually had mantou with chili crabs but never thought of condensed milk.. that's brilliant.. that sticky rice looks like a upsize version of bak zhang.. very substancial.. why does the cucumber dish is pricier than the noodles and wontan soup?

[@felicityyu543]

I had a traumatising experience at Spicy Joint Haymarket in 2019, we had a function here and the manager was absolutely beyond rude. Long story short we overstayed the lunch session of the restaurant, we had no idea as we're in a private room and there was no communication from staff. He pretty much just stormed in and yelled at us to pay and get out. It was my son's full moon party so quite a special family event, and the first time I got out of the house after giving birth. After being treated like this I would never go back.

[@SamSam-cc8dj]

How was the food?

[@geofflee576]

'just finished work'? 'which bank?' LOL

[@PradeepRaajkumar1981]

I miss schezwan CRAB and CHICKEN and Soup Noodle in Melbourne.. 2007 to 2019 - AUSTRALIAN from South India native of POLLACHI,Tamilnadu.. FED uni,Ballarat Student MIS... Cheers, Pradeep Rajkumar. Pollachi,Tamilnadu- SOuth India.

[@duncanmit5307]

💜💜👍👍👍. Nice video... Think the rice was I in lotus leaf. Your so lucky so many place took eat💜💜💜👍👍😀

[@JaniceFung]

yes.. it was lotus leaf... and i said tea leaves hahaha. never drank tea with leaves that big lol

[@duncanmit5307]

@@JaniceFung I remember when I was in Sydney many years ago...me and my brother stay in kings cross.,.. As my brother lived in London ...kings cross sound familiar so he picked that area and accommodation... Well a bit of a eye opener for sure....loved all the different foods ....👍💜💜💜😀😀

[@nilobeebee]

I wonder who pays for the restaurant bill when you dine out with your family or with your friends?

[@siulinglee9208]

You have a happy nature, like you

[@orange-berry]

四川料理いいよね😊

[@sushiyeah]

Yummmmm, I want to try them all. Love your video food channel. #stopasianhate

[@arenmaren5731]

Woohooo!

[@JaniceFung]

woooooow

[@longttang]

Hi Janice 👋🏻

[@wongsiufungp]

減少高音位會聽到更舒服。

[@josephlownang6992]

good video

[@JaniceFung]

cheers joseph!

[@iris657]

15:58 if you closed your eyes for more than a second or two youd likely pass out.

[@timmitimtim123]

It’s lotus leafff

[@bobbylow175]

There's 6 and 4 of us, so 2 of us would be able to get two. I think it should be "ONE of us is gonna be able to get SIX" :P

[@JaniceFung]

we ended up ordering another plate haha

[@adamli7168]

tea leaf ?? thats lotus

[@davidkenworthy2403]

This is a food channel? I thought it was a channel about a Beautiful Asian!

[@lithium]

Take it down a notch, champ.

[@linnyunt]

Or you could all have 1.5 steamed buns each. 🤣

[@Nguy3nImprovd]

Its lotus leaf

[@JaniceFung]

yes my bad

[@drakko5632]

Am always late:( 😂

[@isaiah513623]

The video was again great. That sticky rice repelled me. You passed by Old Town Hong Kong cuisine - word of warning the food is swimming in oil and really disappointing. I am sure it was you re the review on Nakano Darling. The mother's day plan was to have dinner there but I drew the line on 2.5 hrs of mask wearing on the train & that was only 1 way so that will be another day. I can't even keep up with the rules. I have walked past Arisun soo many times when I lived at Pyrmont & I know you have have been there but what I saw didn't appeal to me at all but maybe you will have a different take. I use to walk thru that part of China town all the time wondering what does that mean in the Chinese characters - that is discrimination LOL

[@libbylizzy]

🤤🔥

[@JaniceFung]

☺️☺️

[@adamli7168]

the fish is so flakybecause its basa fish from vietnam be smart and ask them what kind fish they are cooking for u before order

[@Achristian888]

That’s a lot of carbs

[@cancan160]

Kids cannot go there. All foods are spicy.🤣

[@JaniceFung]

Haha some of the noodles are okay

[@fatdoi003]

11:43 sorry Janice, sticky rice wrapped in 'lotus' leaf..... as a food commentator you can do better than that....

[@JaniceFung]

haha i know my bad my bad