जन्माष्टमी पर10 मिनट मे बनाये बाल गोपाल जी का विशेष प्रसाद|Makhan Mishri, Dhaniya Panjiri,Panchamrit

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Khushbu Cooking Recipe

Khushbu Cooking Recipe

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जन्माष्टमी पर10 मिनट मे बनाये बाल गोपाल जी का विशेष प्रसाद|Makhan Mishri, Dhaniya Panjiri,Panchamrit
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Simple recipes || Easy recipe || Indian Recipe || Food recipe || Cooking Recipe || Indian food recipes || Home recipe
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PANJIRI (पंजीरी):---
*Ghee (घी)-1tbsp
* Dried Coriander (सूखा धनिया)
* Coconut powder - 1 Cup
* Dry fruits (मेवे) - some quantity
*Sugar (चीनी)-2 tbsp
* leaves of tulsi (तुलसी का पत्ता)
PANCHAMRIT (पंचामृत):---
*Milk (दूध) - 1 cup
*Curd (दही)-1/2 cup
* Honey (शहद) - 2 tbsp
* Ghee (घी) - 1 tbsp
*Sugar (चीनी)-2-3 tbsp
* Dry fruits (सूखे मेवे) - some quantity
* leaves of tulsi (तुलसी का पत्ता)
MAKHAN MISHRI (माखन मिश्री):---
* Curd (दही)-300 g.
* Ice cubes (बर्फ का टुकड़ा) - 2-3 cubes
*Mishri (मिश्री)-1-2 tbsp
* leaves of tulsi (तुलसी का पत्ता) some quantity
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