Cambodian Lemongrass Beef Skewers

[@checkmate1015]

Thank you for promoting this Cambodian style beef skewers. You know we Cambodians love Kreung! Whether it’s Khmer noodles Num Banchok, Cambodian sausage Tva Ko, Cha Kreung or Somlaw Machu, you know we love to add a little bit of our staple herbal Kreung. It’s one of the defining features of Khmer cuisine.

[@quangdoan7073]

You need to show us how to make the marinade or kreung because that element is essential to the dish.

[@tommymak2038]

I’m so proud of you for showing the Khmer culture on that show!!! You’re also gorgeous ❤️ thank you for this 🙏🏽

[@JannieLam]

Of course!! Never forget your roots. It’s unfortunate I didn’t get to go far enough to really put Cambodian food on the map.

[@sophalsem8669]

Thank You Dear for the Recipes....I am a fan of Khmer foods...

[@nashambenyisrael7689]

You are heaven sent thank you, I grew up on all these dishes you make on your channel and it’s been like a decade since I ate this so this week I’m going to make this.

[@sovayriggs5366]

Omg this reminds me of my childhood with my mom also. Wish I paid more attention so I could cook more now that my mom has passed. I will definitely cook this as well as your other videos because it is everything my mom use to make... keep the videos comimg

[@JannieLam]

I’m sorry to hear about your mom. I hope my recipes are simple enough to follow. Thank you for watching! Please lmk if you have any questions when making any dishes. I’ll be happy to help. 🤗

[@icy_ike]

Let’s go Jannie! Representin’ Cambodia 🇰🇭 ❤️

[@Jasonboyee]

This is awesome. I love Cambodian Beef Skewers, especially with spicy papaya salad.

[@JannieLam]

Me too!! 😋

[@FujiboHeavy]

Thank you for this! Cant wait to try and make this for the first time for some childhood khmer memories

[@bophalim2944]

Yassssss!!! Watching this video in 2020 during this quarantine. Definitely going to try this and yessss representing Khmer tradition love it !!!!!!!

[@MrZoov]

thank you for sharing! I like this recipe, simple and taste good

[@dannymorn5448]

Wow that’s cool you were on the show. Thanks for the recipe.

[@JannieLam]

Enjoy! 🤗

[@azkhmerfood]

Best recipe! I love this and will learn more from you! Thanks for sharing!

[@Kamoniii]

Just discovered I had ancestry in Cambodia 🇰🇭❣️And unfortunately I’m out of reach but With food I find it being a clever way to get closer to the culture😁So thanks for this Tutorial🙏🏽❗️This will be the first dish I learn how to make wish me Well😉

[@JannieLam]

Yes!! I always say the best way to learn about one’s culture is through their food. Lmk how it turns out 🤗

[@BrucesClips]

This looks amazing! I love Khmer food, and have always wanted to try cooking some myself, thanks for the awesome recipe!!!

[@savuthyean3138]

Evert time i eat this it make me reminisce

[@mommychellecooks8562]

I will try these for ground beef to make meat beef balls

[@panyaneou9036]

Thank you for doing this! Do you have a recipe with the exactly measurements?

[@cbdsattramom]

Thank you VERY MUCH. I proud of you sister that you show Cambodian food at American Master chef. 🥰🥰😊😊💚💙💜🙏🙏🙏

[@KhmerL0VEKhmer]

My favorite Khmer food!!

[@jannielam5695]

Marady Mon definitely mine too!! 🤤😋

[@chadrollins9830]

Khmer new year be cracking in Fresno, ca…. All them beautiful Khmer ladies in there Traditional dresses. The food is always awesome 🤩

[@RiminaUk]

You're recipe is easy thank you.

[@CookingwithMrInternational]

Incredible Chef Jannie 😭🙏🏻🙌🏻🙌🏻😋.

[@JannieLam]

Thank you Harris!! 🤗🤗♥️♥️

[@kimposada]

What are the measurements to the kreung recipe??

[@bigdaddynasty69]

2 stalks of lemongrass 10-15 small to medium sized kafir lime leave 2 two inch turmeric pieces 1/4 root of galangal (small piece 1-2 inches) 10 garlic cloves 2 teaspoon of salt

[@ricoruos4204]

I grilled and served this at a pagoda in Long Beach once. Twer bon nung na 🙏

[@peterseng1936]

Beautiful. My favorite dish. Keep up the good work... proud of you! :)

[@classical7]

Can't wait to make this again!!!! 😋👍

[@invinoveritas6859]

Jannie Lam.The cutting edge of Cambodian cooking !

[@sofyhungey]

Nice. I remember having this growing up

[@jannielam5695]

DangerHungry one of my most favorites!

[@Wootwoot276]

Can I sun fresh turmeric with powder turmeric?

[@Mike-cp5ch]

I am looking forward to cooking this..omg it looks sooo good...thanks for posting this video

[@jannielam5695]

Mikes Grillin of course! Let me know how it turns out. Take pics and tag me 🤗 thank you so much for watching!

[@jannielam5695]

Mikes Grillin of course! Let me know how it turns out. Take pics and tag me 🤗 thank you so much for watching!

[@khmusojah214]

Crisscross apple sauce that’s funny I did the same with my mom memories Good Video!

[@LayzeLyfe]

MMMmmm.. I can almost smell it. Reminds me of cookouts with the fam!

[@JannieLam]

Best smell in the world!!

[@texaslover77]

It looks delicious! How do you make it not spicy?

[@astralyra6191]

Yummy. I’m totally making this.

[@bokatorus771]

wow that looks good. I am hungry.

[@kimmydien]

Hi Jannie can you provide a break down of how you make the kreung? How much lemongrass, kaffir lime leaves, etc. Thank you!

[@JannieLam]

Kimmy Dien hi!! I would say 2 stalks of lemongrass, 1 head of garlic, 8-10 keffir lime leaves. You can use fresh or powder turmeric. If fresh I would put 1-2 knobs based on size. Galangal is optional in this recipe. If it’s easier my friend sells kreung by the bottle. You can check out her website voraciousmarket.com hopes this helps! 🤗

[@ninameas5393]

Never made it with chili paste b4 but I definitely have to try it

[@JannieLam]

It’s a game changer!

[@irwinnardo2783]

Thinking of meal prepping this. Any way you could show how to make the "kreung packed (blend of lemongrass, garlic, kefir lime leaves, and turmeric)" or at least the ratios of each ingredient?

[@jannielam5695]

Irwin Nardo of course! I’ll do a video for just kreung

[@irwinnardo2783]

Thanks! 🙏

[@rosejomp7486]

@@jannielam5695 any update on the kreung video? I'd love to see it :) Wondering if I need to add water when putting the ingredients in the food processor?

[@jannielam5695]

Rose Jomp not yet love... during these times I haven’t been able to get a lot of ingredients. But I can tell you, you can use water but I prefer grape seed oil or avocado oil to blend the kreung because it will stick to the meat more and help the grilling process. I apologize for lagging on this video but I would like to film it right than film it at all. Hope this helps 🙏🏽

[@AshRChau]

Go jannnieeee

[@Say2rojo]

I want to surprise my boyfriend for his birthday by making these beef skewers. He’s also Cambodian and speaks of these all the time, especially when his mom comes to visit. Can you please share the exact measurements for the kreung? I’m also from Vegas, which Asian market did you get most of your ingredients?

[@JannieLam]

I go to the market thats on spring mountain and decatur? the one next to crown and anchor. I would say 1/3 cup of kreung would be enough. Hope this helps :) Thank you for watching!

[@Say2rojo]

Jannie Lam thank you for you help! Yes, I know which one you speak of. I appreciate you responding back. ❤️

[@TheLiLShaggy]

Damn, you was on masterchef? Khmer represent! My mah usually made that pan fried with the kreung slightly crispy hahaha and I also have fond memories of helping out and using the moral and pestle when my mah or auntie cooking something. Gotta cook that on coals for the authentic skewer Cambo experience

[@JannieLam]

For sure!! Had to work with what I got. Thank you for watching 🤗

[@samnangtath026]

Looks delicious 😋

[@s2klily810]

Thanks 🙏

[@amyo3367]

Your a proud Srey Khmer ! Spread that love

[@LenyR0SE]

Exactly what I was wanting to make today!

[@LoveFoodMore]

Great Stuff, When I miss my mama cooking I just mix it all together and char in a pan. I never make time to skewer them :( Great vid.

[@bobbyjonesfoo]

Thank u so much , it’s Khmer New Years today and the temple closed due to pandemic so I’m using this to make em for my family ... life saver lol

[@JannieLam]

Happy New Year!!

[@bobbyjonesfoo]

Jannie Lam happy new year to you as well , stay safe and keep them vidz coming.

[@jennifersherrick7195]

What is the brand of Chili paste? I don't recognize it. Thank you!

[@sadethlee9309]

Did you use galanga in the Kreung too? I will try your recipe. Thank you

[@JannieLam]

Not in this recipe I didn’t. Please let me know how it turns out 🤗

[@HellaChluy]

amazing

[@modest4christ676]

You're an amazing cook. It's awesome to see others like you keeping our khmer roots going. I was wondering as for the chili paste does it make it taste spicy since I have kids that dont like heat.

[@JannieLam]

It’s actually not spicy at all but sweet.

[@modest4christ676]

@@JannieLam thank you very much gorgeous

[@kimposada]

Addicting!!

[@lenne1224]

What’s the brand name of the chili paste you use?

[@luvsunsets]

Thanks for your video! What the brand of chili oil I can’t read the label very well.

[@jannielam5695]

AMY NGUYEN the brand I used is Pantai chili paste with soya bean oil

[@bunthansephierothkong5478]

Nice had some today

[@henrymao89]

Thanks for demonstrating this video Jannie! You’re also gorgeous and nice. I’m very proud of you being on MasterChef (the US version). Also, how often do you get your manicures/pedicures?

[@JannieLam]

I probably get them done every 3 weeks or so?

[@henrymao89]

Awesome. I get my pedicure done every 3-4 weeks. For my manicures, I don’t get them done that often. So now we’re even.

[@saisaivo]

One of my fav!😋😚❤

[@savuthyean3138]

Bong srey make salay mahchew Saht kho

[@ChakriyaUy]

Love this! More please 😌😌😌♥️🌹✨

[@kaunchawvarman5237]

Good looking and know how to cook that's very hard fine nowadays

[@trilli7914]

Oh I didn’t realise you were on the show with them , can you send a link please I want to watch thanks

[@JannieLam]

Search MasterChef season 9 episode 1

[@davidnguon6972]

My favorite🍷🍷🍷

[@krazziejrboi]

Yummy

[@noelp1418]

999th like, please don't mess it up :D still gathering all the ingredients esp the one for kreung before I attempt to make it.

[@biancabarrera6612]

Theeeeeeee Best!!!!!!!!!! 🤤🤤🤤🤤🤤

[@WathanaPrak]

Keep up the good job!! Noticed that this video has the most views, because we shared it on our Facebook page: CamFest on Facebook

[@jannielam5695]

iRepairMD KZbin thank you for sharing and watching! 🤗

[@leylim1270]

May u please upload the picture of the chilli paste, thanks

[@JannieLam]

The brand is pantai brand. Chili paste in soybean oil.

[@RayPasos]

Is it me or @4:44 the sound of the meat imitating the sound of Mac and cheese and something else just overtook her? Lol it was clear as day, forget about the ziplock, the sound sent her into orbit. Haha I love it.

[@bobbymaldini7653]

why do i see lemons, limes, tomatoes, bell pepper on table if you not using em? kinda confusing

[@JannieLam]

Idk what’s confusing about having ingredients out as apart of staging and appearance. If I didn’t use them it’s simple, they just don’t belong in the recipe, unless you’re just paying attention to what’s there and not the actual recipe.

[@YourGodNigga99]

@@JannieLam Relax, try to be a little more classy and friendly with people watching your stuff, it was a valid question. Sigh

[@samanthafratini1778]

Where do I find the measurements of ingredients in description ?

[@JannieLam]

Yes it’s in description box

[@SOSIENN]

one of favorite thing to eat with rice

[@chanthathang1761]

Recipe for kreung?

[@miakayuki5885]

What kind of chili paste is it?

[@JannieLam]

It's panthai brand chili paste in soya bean oil. If you google its the only thing that will pop up. :)

[@hi2u2ok]

Hi, do you have to use the chilli paste??

[@jannielam5695]

Ceebs sorry for the late response. The chili paste can be optional.

[@Ooft-1]

Jannie Lam thanks :)

[@sreymao75sros48]

Can I replace the oyster sauce? I am allergic to seafoods.

[@vincentya2858]

Im also allergic to shellfish but oyster sauce doesnt seem to affect me. A good replacement should be soy sauce i think

[@JannieLam]

good question! I've never substituted before but I would imagine mushroom sauce has a similar texture and possibly similar flavor. That would be my suggestion. Hope that helps! :)

[@Veasna30]

They have vegetarian oyster sauce available

[@uymakara614]

Yasss queen

[@JannieLam]

😘😘

[@senginsichienmay6610]

I literally watched that episode.. he doesn't know anything about jrour or bok la hong...

[@chaidychaidy6441]

What brand is the chili paste ?

[@JannieLam]

Pantai, chili paste in soybean oil

[@invinoveritas6859]

It's a cold winter's night and i'm warming myself up with Fonduta ( Fondue ).Care to join me Jannie darling ? ;))))

[@vannavong2228]

😋😋

[@maiyervang690]

Can you take a pic of the chili paste? Please

[@JannieLam]

If you google chili paste in soybean oil its the first one that pops up. Panthai brand. Let me know if you still have any questions :)

[@anthonyg_lifestyle2908]

Baddie😍 And she can cook . Double baddie

[@banutot117]

Exact measurements for kreung pls

[@jannielam5695]

Super Ryan I make it in bulk, but for half a cup it should be about 2 stalks of lemongrass, 5-6 garlic cloves, 1-2 turmeric roots, and 6-10 kefir lime leaves depending on size. I hope that helps! Thank you for watching :)

[@MayoSama710]

@@jannielam5695 no galangal root?!

[@jannielam5695]

Hugh Jasol nope I don’t use galanga in my beef skewers, but in various other recipes with kreung I do use galanga.

[@ReyAlvarez-m3n]

I'm gonna try this, I seen your episode and was like whaaat! Keep your head up CHEF! Now let's go try this kreung sauce and skewers CHEF RAY ALVAREZ!❤❤👨🏼‍🍳👨🏼‍🍳

[@sarahtony6540]

Hello mam I'm your new subscriber♥️ More power to your channel♥️

[@jannielam5695]

Sarah Tony sorry for the late response. Thank you so much for watching and subscribing!! 🙏🏽🤗

[@leeung6890]

Just subscribed😍

[@JannieLam]

Thank you love!! 😘

[@leeung6890]

@@JannieLam youre welcome beautiful😘🙏

[@TheEmelia777]

Hooked on your channel!!!

[@jannielam5695]

Emelia Leang thank you for watching and supporting! 🙏🏽♥️

[@Aaron-nk7lx]

Can I put food. Color bong

[@pahanin2480]

She speaks Khmer too. This has to be authentic

[@bonglokta]

It is nice to see a fit Khmer girl in the United States. I only see mainly chubby Khmer girls in the United States.

[@JannieLam]

I can assure there’s plenty of fit khmer girls/women in the US.

[@GrillWasabi]

209 cali

[@bonnadowns524]

Thank you for sharing your recipe with us🙏🥰👍

[@ДикийГолод.каналоеде]

Привет Дженни, ты классная, смотрю Твой канал , огромный лайк👍👍👍💪🌹🌹💐💐💋✌️

[@Thutier22]

❤️🇰🇭❤️🇰🇭❤️

[@sophydiriya8176]

Cambodia 🇰🇭🇰🇭🇰🇭

[@kauthara9307]

As a Viet, Cambodian food is much better than Viet food 😊

[@JannieLam]

I love both equally 😋

[@angieebby21]

What is the brand of chili paste you use?

[@jannielam5695]

angieebby21 sorry for the late response, it’s pantai chili paste with soya bean oil

[@DannyKeo]

❤❤🔥🔥👍👍

[@priscillaudave4241]

I can’t even see the cutting board the camera is so far away!

[@yannah159]

Cho chnam tmey!