Japan's Miyazaki Chicken: The TASTIEST Chicken in The World?!

The BEST Tastiest Chicken in the world is claimed by the Japanese to be from Miyazaki. Miyazaki Chicken is raised to be the best tasting and most flavorful whether fried or bbq.
The restaurant I went to
www.kuruma-jp.com/english/shop...
The cost for the dishes I had(tax excluded)
Boiled Chicken Inners with Ponzu Sauce: $4
Charcoal Grilled Thigh and Breast: $16/$8(Small)
Chicken Tempura: $5/$4(Small)
Heart Skewers: $2
Liver Skewers: $2.5
Grilled Chicken with Leek Skewers: $2.5
Fried Chicken with Sweetened Vinegar and Tartar Sauce: $6/$4
Deep Fried Cartilage: $4.5/$3.5(Small)
Tamago-yaki(Omelet): $5
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[@Cloud.210]

I want to be like you. All I want to do is travel and try every food I can. You da man.

[@85corolla]

Chris R. and get paid by Google for doing it.

[@Cloud.210]

***** You really think Google pays him that much?

[@Cloud.210]

food Who? This is Bubbles from Trailer Park Boys.

[@85corolla]

Chris R. He does get paid a decent money. Who do you think paid a portion, if not all, for the food? If I were the owner of the restaurant and want to get the word out to the world, food is on me. Just like any big name vloggers.

[@disinfect777]

Mike has several channels and get lots of views. It makes him plenty of money.

[@TheGamingCathedral]

"The waiter said it all tastes good." > Proceeds to order all of it.

[@martinarbe1]

The Gaming Cathedral what a legend

[@micky870080]

He really just said "try me"

[@sehrlimagic2689]

moral of the story to all waiters: if you wanna earn more money just say everything tastes the best :'D

[@annainspain5176]

Never thought I'd say this but I love watching Mike eat! He really enjoys his food, but not in a gross way. I can't believe he finally got so full he didn't want anything more to eat!

[@karminiparsan9256]

Anna Inspain ...always felt his stomach was bottomless😂😂😂😂😂

[@MaximusTBH]

He's actually a monster if you watch closely it seems like he's competitive eater levels of stamina

[@Melroda]

🤣

[@theFool893]

sometimes when i'm looking at mike's face i cant tell whether he liked or hated the dish initially

[@m.fern.1012]

THANK YOU! You not only said the name of the restaurant, but you linked to it, AND posted the dishes. I so appreciate it as we've been watching your videos for inspiration. Please keep doing this!!!

[@drebrown8510]

Mike, I like how you dive right in, without any hesitation! When his eyes close, you know it's a party on his taste buds! By far my favorite food channel on KZbin! keep up the great work!

[@user-bz8jp6nl9d]

I love it when Mike always closes his eyes when he finds satisfaction in his food.

[@FirstLast-lk3dq]

Arsenal For Life Plot twist: he is sitting on a vibrator and uses that get better reactions out of the food.

[@reesespeanut4778]

pretty disturbing!!

[@khanstudios675]

Yoooo

[@ravenarceneaux2283]

damn wish I had that Mikey Chen money 😂

[@delbomb3131]

work extremely hard and post a crap ton of videos and the money will come

[@vanzemljak]

u dont need money if u advertise places u go to. simple

[@FirstLast-lk3dq]

delbomb3131 You don't need to work hard Look at reaction videos But the secret tip to make dat money: Ads.

[@karminiparsan9256]

raven arceneaux ...then we will have to work as hard as he does...love his videos except i long to do this even more😊😊😊

[@FirstLast-lk3dq]

raven arceneaux Then start a gaming channel.

[@Wewhosee-im3ii]

Mike is so good at this food vlog thing, you make everything seem so delicious!

[@2celestialchix]

I love all of your videos and all of your channels. You never cease to amaze me and your palette always intrigues me! Because of you and a Mukbang channel called Keemi I have been trying lots of new Asian/Chinese dishes. Love you man!

[@dubzero21]

You are the only food traveler that I have seen that is ACTUALLY HONEST and voices your real opinions. Thank you. I love watching you. I WANT TO MEET YOU!! IM IN KOREA. - your #1 fan

[@marcusmosimann]

This is so cool!! I'm going to Japan in a couple of months and this series is absolutely perfect, going to try out all of those place from your Japan series :) Thanks for making this amazing content Mike!

[@tb14333]

Please go to Coco Curry House

[@deeprose4]

Tatiana Brittian ikr!! I posted the same on his last video.

[@tb14333]

H KV It's just can iconic chain that I think would be good to visit(which he did). Just make opinion. Sometimes it's fun to try the fast food of other countries

[@SilentSketcherIllustrations]

Coco Curry is the best! I love it!!

[@honeybakedband]

Coco is amazing!

[@captaintogawa9736]

Hoa V I wish any McDonald's tasted as good as CocoIchi.

[@prettyplayafasho]

You are amazingly funny! Your commentary keeps me coming back! I’m searching the web for this chicken now🤣. I think I’ve seen like 100 of your videos now! ❤️

[@EverydayEdit]

✨Just discovered your channel & have been binge watching 👌🏼 Travel AND food?! Yes please 💁🏻! Keep up the great work ✨

[@arandomperson5185]

Finally, you haven't uploaded since last year

[@gogumadalpaengi]

Never even heard about that chicken thing! Your channel is amazing for many reasons, but one of the main points surely is that it's gonna be my food guide through Asia!

[@HappyHealthy392]

Your videos make my day better...thank you. Love your vibe!

[@ddgliveswell3639]

It's so nice to see all the BEST food you eat! I would hold your camera anytime!!!

[@alaplaya5]

,,I'm alive?! Because I swear I died and went to heaven!!" *hell's flames in the background*

[@no_name--]

I read this when he said it lol

[@memememe3878]

Mike, you deserve 5mil subs right now. Your vid quality is really awesome

[@Prince_Sharming]

Incredible how you can run so many channels at once and still manage to travel, work out like a monster, and have so much fun. Cheers.

[@deshonjb]

I love your videos man. Your life seems filled with joy. Good shit!!

[@chuenyeelau]

Love your killer descriptions! You ROCK!

[@LessTalkMoreDelicious]

You've just added a new place to my (very long) to-do bucket list when I visit. Looks spectacular!! 美味しそう！食べたい！

[@janicedaily6043]

All on my list of to eat in Miyazaki

[@GregoryLeow]

I tried doing food logs like Mike. It's harder than you think! Love your stuff Mike!

[@NikOnDemand]

just went to kurama tonight, had the tasting course menu!! so good, really recommend it!

[@Uli.o_0]

I'm I the only one that gets hungry when watching his videos?

[@judytramvu]

Ughhhh I love Mike❤ love these food vids

[@stvsueoka1]

You convinced me bro. I'm putting it on my Tokyo list!

[@MarcoReeves1]

Yet again, thank you for making my mouth water haha.

[@ClintForry]

Love all your videos bro

[@joonam46]

I would love to travel with Mike and enjoy delicious food.

[@comic-concon5602]

I just discovered this channel today and its all i have been watching

[@azalikmar2]

Love your video's man. Btw, the green powder is called Sansho

[@StudioKDB]

great... now Im hungry... Thanks Mikey :D

[@LisaLee__]

Why not meet up with other KZbin Foodies in Japan like Simon and Martina? Thatd be awesome

[@Char12403]

^

[@TheKamakuraGardener]

Luna: Mike is lazy!😡😤

[@cloudstrife7349]

Please no. They are too up their own ass.

[@ShitMist]

or tabieats

[@DiscountPotato]

Luna I hope not. Simon and Martina are gross to look at.😐

[@jameshowlett5492]

Wow, I am surprised to see chicken in Japan. I'd never thought. Nice videos.

[@anniestar7777]

your videos are awesome! keep posting more.... and can i just say, wow! you can eat!!!!!!!

[@user-pi1tp4tu2z]

2:21 the green powder is matcha solt. (solt blended matcha) 2:36 you missed the yuzu-kosho (the paste on the left side of the plate) yuzu-kosho is a paste made from chili peppers, yuzu citrus peel and salt. it's so tasty. you should've tried it once. 6:09 the souce looks like Japanese mustard with blended some other souce) cos.the color doesn't look wasabi. there are so many famous local brand meat (beef, pork, chiken etc.)in Japan. not only Kobe beef and Miyazaki chiken but also other local signatured meat and food.

[@famscooking5603]

Love your videos so much!

[@DM-ig1fb]

Why do I always seem to watch these late at night, when I can't get hold of any food 😂

[@treyreznor7149]

Im looking forward to trying some of these next month when i return to Japan

[@icantthinkofanewusernamelo1263]

HAI MIKE I love your content keep up the good work :)

[@fatmanbud]

Dude you are the best. Thanks

[@CarlH08]

everything is better in Japan. Even the chicken and beef!

[@relafen66]

Dont forget the nationally acclaimed kurobuta pork

[@user-fs5ob9cq5s]

Leo Lu, As you know, people just call it Kurobuta. buta already means pig. Its so good.

[@kuroikenshi3735]

The octopus tentacles are the best.

[@SammyCee23]

Theres a reason why many top chefs say Japan has the best cuisine

[@drewmurdaugh424]

And don't forget the Japanese poontang.I'll bet that's fresh and tasty. With a little Umami flavor.!

[@mediumbelly]

I usually don't like chicken but man that chicken looks good. definitely on my bucket list

[@dracodragneel1752]

finally hes back been waiting forever

[@munetsugukayo8352]

Hi Mikey, I love your videos! If you ever visit Osaka, I’d love for to try some of my favorite yakitori, kushi katsu, ramen, and okonomiyaki places!!

[@TheRockFan99]

I love these videos

[@NoAngelol]

Love this video mike

[@khanstudios675]

Brought this video back to life 😅

[@marcgdrevich1587]

good that he mentions the smoking problem there in japan. I live in iowa and Illinois next door, they are both no smoking in public places which include eating establishments, thankfully . . .

[@fcontitwo]

✨Lovely , honest review !!!🤔✨✨👍🏻

[@ElTorroTheMan]

Great video. Thx!

[@naturalsouthernbelle4327]

Mike you need to be on Food Network Channel or the Travel Channel with your own food show. I love your videos and think you should cast a pilot to them. I love your videos on all 3 channels ❤❤❤ We need someone like you on tv ❤❤❤

[@chase6147]

going to stay in shibuya in 2 week! thanks for the tip :)

[@jamesvar5649]

I love this guy...u r the man..

[@vBDKv]

I get so hungry watching this!

[@KLTechVideos]

Thanks now I'm going to the kitchen to make fried chicken :) Awesome video.

[@joycewang4707]

Hahahaha love your puns 😂😂😂 the Captain Crunch pun you made reminded me of your 'so bad it's actually good' fun-g(i)uy pun you even made more than once! You know you're totally insane when you make the same pun twice 😂😉

[@irfanhandono]

Next, try to eat at an Izakaya! It's not a specialty restaurant, but it has friendly atmosphere and they serve a lot of food for cheap prices. :D If you want to try Japan's specialty, please visit mochi shops around Tokyo, in Ginza, Asakusa, and Harajuku near their respective train stations.

[@unaanguila]

Thanks for sharing!

[@AuntyM66]

Wow you are making me hungry.

[@mronyourmindagain5016]

This guy is fantastic. And I don't pay compliments like that very often. Keep the videos coming. Com sa hab ne da

[@theNuclearNixons]

Haha! and I just ate some chicken hearts (and liver) today. Love those chicken hearts. My wife likes to make a "black chicken" (black meat) soup every so often.

[@noelcleary9839]

your the man Mike, Aloha from Maui

[@ianized07]

My mouth keeps watering when I watch you vids. Darn it. HAHA

[@thenerfbeaver6482]

looks so good

[@MrWillieb83]

The spicy green limey peppery stuff is Sansho. It is ground green sichuan peppercorns

[@beltxabeltxa]

Would love to try that, I love chicken

[@ryan451099]

Love your video.Mike

[@anderpendragon]

The waiter said it tastes like chicken.

[@CryOverdage]

lel

[@FirstLast-lk3dq]

Ander Pendragon I'm surprised.

[@jonmcintire9067]

Japan rocks, nicest cleanest and smartest life experience😀

[@PhoYourEyesOnly]

The cinematography and edit game has been levelled up👆 What camera are you shooting with? I'm also doing food reviews daily from Vietnam on my channel🍜👀👌

[@davidmaldonado6987]

Gotta try this place sometime

[@frankleeborja6892]

This is delicious! I ate at the Osaka location. Seriously the best!

[@kathywolf4558]

Free range raised chicken is the healthiest chicken you can eat. It has no GMO intake from feeding with GMO crops, no antibiotics unless they are actually ill and they are out eating natural foods and not contained in a small space. Some places in farm country you can buy true organic chicken and they are very good in flavor and healthy!

[@davidnguyen8609]

If only bodybuilding chicken could be this good

[@KamanGround]

I just got really really hungry.

[@kipo808]

Awesome video ... somehow I starting to trust your taste buds.

[@gardengalsu]

Love cartilage . . . and you even had it 2 ways! So jealous on many levels . . .

[@josephchang9480]

The eggs when they are made that way taste amazing.

[@zaxo212]

I love how you get everything on the menu hahahaha

[@coolcicada]

Looks so delicious! Please start mentioning the total cost of the meal in your videos :).

[@SugaCider]

Love the Japan videos are you still there?

[@Westridge33186]

Hey Mike, do you use Japanese that you picked up in Japan or straight English? 😊 I really love your videos btw!

[@otoutobun]

theres a place right out of akihabara station that serves raw chicken and pork. its pretty good too

[@iambleu203]

You know, Chen, before watching your series of videos on Tokyo, I always felt that Tokyo would be my poison of all the Asian countries I would want to visit. And now having watched your videos, Tokyo is my favourite hands down. You really should have a show on the Travel channel. I was telling a friend yesterday that I really wish you had your own show on the Travel Channel because I like watching your show it's different than bizarre foods with Andrew Zimmerman but I can't tell you how it's different. It just is. Maybe its different because you eat things that I would be willing to try and is normal. I think you should get with the Travel Channel and see if you could have your own show because your shows are really interesting.

[@lorale8095]

09:17 u know it's delicious if the chef smile while cooking

[@MARCOZR1]

i cant wait to be in japan this summer.

[@PacificOcean17]

I would love to see a video about various food vending machine while you are in Japan. 🙂

[@MichaelLuo]

Cutlet, skin and liver! Along with fried chicken, the best chicken meals I can imagine!

[@reili813]

The way you talk about food... That's how I want a guy to talk about me ☺️😂

[@indirapoitier338]

two things in this video did not compute.... 1.) rare liver at any degree.... 2.) Mikey being full...... fun to watch thanks for uploading

[@MsCherade9]

Indira Poitier Calf liver should always be rare! Just has to be the highest quality.

[@indirapoitier338]

Thanks for that bit of information. I don't think I'm going to try it... I may try silk worm before calf liver :-s

[@irfanhandono]

Livers should be cooked to well done, not rare, especially from larger animals like calves because they have toxins. And, it's better if you don't eat it. Beef liver sashimi has been banned in Japan because there have been people died and hundred poisoned from eating it.

[@indirapoitier338]

Irfan Handono epic... I'm so glad I don't eat liver.... You're a brave man Mike...

[@haroldlee6923]

Indira Poitier ßss

[@marklweb]

No chicken tartare (or chicken sashimi which they do sell in Japan)? I'm surprised, as that's the latest craze in the fowl world. Thanks for the review. The absence of diners in the restaurant didn't bode well, but it looks like it was worth the price.

[@arpeggiatorful]

cool video, never knew they had a chicken equivalent of kobe beef

[@Hike_Bike_Explore]

I would travel to Japan just for that chicken!!

[@ohhhbacon]

need to try kurobuta too while you're at it

[@nubient]

The green condiment is probably Sansho pepper

[@xxmightyonexx]

I was wondering that too, although it looked greener in color than what I'm used to.

[@nubient]

the very best sansho is green. Black Sansho is a new fad.