Japan Street Food, The Original "OKONOMIYAKI" in Kyoto Japan Called "ISSEN YOSHOKU" [DELI BALI]

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“Issen yoshoku” in Kyoto Gion, a popular sightseeing area in Japan.
"Issen yoshoku" is rich in ingredients such as "Kujo leek", Japanese beef and eggs.
The shop has a retro atmosphere like a nostalgic pastry shop.
Kyoto specialty gourmet with sweet and spicy sauce.
Video shooting cooperation: "Issen yoshoku"
Price: ¥ 740
Address: goo.gl/maps/KN...
Business hours: Monday to Saturday 11:00 to 3:00 the next day, Sundays and holidays 10:30 to 22:00
Regular holiday: Open all year round
In-store dining: possible
Takeout: Possible
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[@ma-hw5vk]

修学旅行の3日目にタクシーの運転手さんのおすすめでここへ連れて行ってもらいました。めっちゃ美味しかったしお店の雰囲気も可愛くてまた行きたいです！動画見つけられて良かったです。

[@shr9256]

美味しいそう🤗💖 観ているだけでたまらない🤗楽しくなります🙏👏

[@tadaootsuka8168]

旨そー、としか表現できませんね❢👍

[@metatarobxmxc]

おれの知ってる洋食は 薄いクレープみたいな生地にネギを挟んで折り曲げて醤油かけて食べるやつやね 新聞紙にくるんで 駄菓子屋で売ってた 子供のオヤツやね

[@toukou]

焼き方の手順がもろに見られる。昔お好み焼きの本の一銭洋食のページで習って再現してみたが今は便利な時代だ。

[@meruchi8196]

懐かしすぎる。。 久しぶりに食べたくなった。 値段がものすごく上がってることに驚いたけども笑

[@carmengloriaservanmonagas9054]

Por Dios,se me hace la boca agua....recuerdo su sabor

[@mishagv]

Hey. Is it possible to write ingredients in other videos in subtitles? Because sometimes it’s not clear what is put in the dish.

[@TalkToMe66]

The batter, grinded katsuobushi flakes, kujo springonions, 2 eggs, fried tempura batter, beni shôgan, little shimps (type unknown to me), next maybe hamanatto?, bamboo rings, more batter, beef, okonomiyaki sauce and finished with sauce unknown and nori strips... This is best I can do...

[@kaz2507]

You can see ingredients at 8:21.

[@atsukorichards1675]

@@TalkToMe66 you got them right! Except Seasoned Konnyaku (jelly-like food made of Taro-like roots) and Chikuwa (cooked fish paste, not bamboo ring - well, it is the literal translation though).

[@魂-v4g]

美味しそう

[@ねこねこ寿司朗]

実に美味しそうです。

[@gotoutakesi9230]

たこ焼きと同じ。概念を食す愉悦という部類。

[@q23main]

Oh, man... It looks so good!

[@ヤスタカ-d4v]

これは　お好み焼きじゃなくて ネギ焼きですね。 美味しそうですね。

[@CasualGirlAdventures]

Looks so tasty, And nice how they can crack the egg with one hand. Thank you

[@搬手熊极速脑洞.搬手]

Casual Girl Adventures if you come from Asia，May be it event not been an issue

[@vampireninja6245]

looks yummy. i wish i can have a taste of that.

[@ラブラブ-t3r]

新橋にあった頃よく出前してもらってた。

[@vivianmarcelinadasilvasilv7578]

Sou Brasileira mas fiquei com a boca cheia de água da pra ver que deve ser delicioso .que pena como eu queria comer essa delícia 😋😋

[@blackswan2974]

Enga ooru podi dosai,. Veg dosai, muttai dosai and kari dosai all mixed together..

[@minahchannel3849]

look delicious 😀😀😀

[@上川路鉄]

旨そう

[@Cooperpoopoo]

精致！等疫情结束了要带着孩子好好去玩一趟

[@Cem-v4y]

It looks delicious..

[@discoverychannel5618]

広島焼ならぬ京都焼きですね。お好み焼きに似ておいしそうです。おっと、誰か来たようだ…

[@喪失的時間與百年的孤]

京都で名物と言われているものの多くが観光客向けになってしまった。

[@12barefoot]

looks interesting however, green onion pita?

[@kevinkatz7027]

That is one hearty meal... Looks great...

[@rickjonson1149]

I have no clue what any of that is but I wanna taste it.

[@livingnomads2195]

Awesome, what camera you use to filming?

[@carlosgallardo1062]

What tasty food. where can i read the recipe? Greetings from Guatemala. 🇬🇹

[@mickeyinin]

好 像很好吃，啥時才能出國啊，好想去日本玩

[@ronanmic413]

where is cabbage?

[@nk9382]

泉門天や北京亭の動画求ム！！

[@高山健人-v7s]

これうまいんだよなー高いけど

[@peaceloveforever88]

GREAT

[@rocciaseventy]

Please could you indicate the ingredients and cooking time? Thank you

[@TalkToMe66]

The batter, grinded katsuobushi flakes, kujo springonions, 2 eggs, fried tempura batter, beni shôgan, little shimps (type unknown to me), next maybe hamanatto?, bamboo rings, more batter, beef, okonomiyaki sauce and finished with sauce unknown and nori strips... This is best I can do... The cooking time you can take rather good from that video endeed...

[@hohostreetfood]

Enak is yummy 👍🙏

[@知らない無力]

どこの地方にもあるよ。

[@ままぷぴ]

焼いてるとき独特で美味しそうって思ったけど、やっぱり裏面豚肉ももうちょっと焼いてほしいし実食で卵の半熟殆ど生のせいかぐじゅぐじゅしててそうでもなくなりました。これ持って帰っても大丈夫なの？こんにゃく良いな。。そこはとても気になります。

[@celiofirmo]

I am quite sure it's not okonomiyaki... I am afraid it is another dish... please check it again. The okonomiyaki name means (have implicit the idea) that you prepare yourself your food... and never another person do it for you. Sorry for my terrible English... 🤣

[@atsukorichards1675]

Okonomi-yaki (お好み焼き) actually means cook/grill whatever you like. Some places like the regular restaurants or taverns (居酒屋) offer the do-it-yourself experiences with their built-in grill/Teppan tables, but at the outside food stands at streets or fairs they cook and serve like this. Okonomi-yaki has been a quick snack, a kind of fast food.

[@damianariyaki2422]

Yes in Kyoto where my Honey lives!!!!😍😍😍😍 Later this Year i wanna fly to him and then We Taste this Delicous!!!😘😘😘😘😘

[@mariakuijpers5308]

Dat ziet er lekker uit hoor. Mmmm

[@putrialfarini]

Yummy.. delicious 👍👌 Hello...nice to meet u all💗💗💗

[@あよ-c7y]

ふたつに折り畳んでから気づくボリューム😋ｵｲｼｿｳ♪

[@user-mc4zx6ft7okazehikimasita]

薄く食べ応えないのにお好み焼き食べられる値段だね。これは高く感じるな。

[@misj604]

What are the toppings?

[@henryvans2312]

Which style is it?

[@MrLevrevod]

eggs are not ready? what is Tepan temperature - why does nothing burn

[@momotaro3160]

結構高いんだよね

[@3554ELM]

Yummy! 💐❤️

[@jinli4079]

日本真会营销，卖萝卜丝饼的滩头都能比喻成xx好吃

[@SnarkSfromcircle]

Обычный русский блин с японской начинкой.

[@capersville]

肉の前に載せている黒い物は何ですか？

[@user-dd2hm1zp1l]

capersville 、 こんにゃくの煮たやつ

[@bariichi1014]

一人前・750円 正直言って、高い。 さすが京都って思う。

[@donaldduffy1725]

原価めちゃんこ安いのにこの値段か… 高いなー…。

[@88tg14]

Thuốc hết nước mất ma nha chưa tan .

[@user-hx3mk2ko1r]

新婚旅行で京都行った時にいっときゃよかったな〜 （ ´・ω・）

[@alanw5812]

So what is this?

[@Bautien]

Ngon qua

[@dianadyon539]

Hello iam from indonesia❤️

[@financeind3912]

Excuse me , What is the name of the dish?

[@tagazoo]

Okonomiyaki

[@xiangxiang4007]

Finance Ind Its "issen yoh(you)shoku". Okonomiyaki is totally different

[@AS-gp6hy]

hi kiana valko!

[@sarajmanas12]

Ayyo Dosai ... Made in Japan ... Luv frm india 😀🙏✌️

[@mitu993]

この赤いのって何だろ？気になる

[@傑特傑特]

太深奧了看不懂所以不看了

[@geetavansiya3376]

Better is from what

[@ivancastle35]

Quem é que quer saber da comida desse povo?..Nan!

[@rezakiutomo7009]

Some from hiroshima

[@Ds-qn8tx]

Fk

[@motokouha]

￥730！？ 見間違えかな...

[@Kapahulu808]

なにげに高いですよね。 数年前に食べたときもこんなに払ったかなぁ。

[@Алекс-к4у2ц]

Где рецепт???

[@mirkar3097]

O jejku jakie to musi byc dobre?!!

[@izmiura8754]

卵を割った手で、他の食材を素手で触るのは感心しない。 加熱するとかの問題ではなく、職人のマナーとしてね。

[@hesonshita]

じゃこういうところ行かなきゃいい

[@techaceuszkonopko9068]

Na 100% dobre oi from poland

[@HK-xv1lt]

高いです。

[@ЭлинаПотапова-в7я]

Почему все готовят без перчаток?

[@mogumogu5551]

お値段わ???

[@samueltung1686]

It looks delicious but the grill is very dirty and full of black grease

[@hangoc383]

Nhật lm ji có loại bếp bẩn thế nay

[@bigcefiro6094]

ขนมเบื้อง

[@kawashimatakahiro]

最近外国人に合わせているのか、タマゴが半熟じゃない。

[@derricklanders9099]

The meat was so insignificant as to make me wonder why even bother?

[@3554ELM]

DERRICK LANDERS It's not a meat dish.

[@yakyuyone]

これで当時約200円は安い

[@nilzatobaru9337]

😘🌯

[@mk-go1pp]

マネキン人形　京都ポイ

[@cheechunghiew1408]

😎🎶prooooooo noob

[@catefu3576]

😋😋😋🤤🤤🤤

[@네오미네랄-w5z]

여기도 맨손이네. 동남아나 왜국이나 위생상태는 매일반 개판이고만

[@krossjung3213]

그럼 처먹지 말던가.....니가 주문하는 요리집이나 길거리 불량식품 기름은 다 위생적인가????한국의 음식 80프로가 다 재생인건 아냐? 그많은 반찬들 손님이 끼적끼적 거린거...다 버리는줄 알아?????한국의 한민국의 침의 민족이야..서로 남끼리 침을 공유하는 딥키스.......절대 한국에서 반찬 많이 나오는집 가지마라...재생이니깐

[@松浦良行-u8q]

いつも不思議に思う。これが一銭洋食？京都のネームバリューか？ そもそも具が多すぎて一銭洋食とは完全にかけ離れているように思う。 昔の一銭洋食はそんなに具だくさんだったのかな？それだけ具だくさんだったら昔も一銭で提供できなかっただろう。 一銭洋食ではなく、ぺた焼とかに変更した方が良いのでは？ ここの一銭洋食はどちらかと言うと広島のお好みに近い。

[@dsjsuhdjjdjs6140]

🚙💨🚦🚗🚕🚓

[@リブアイ]

茶色いの何やろ？

[@godly_goku4005]

😐

[@vladimirasperevedencevas6698]

Листовка вориешш

[@Laphaelo]

영상은 거희 5개월이 되가지만 댓글들은 거희 일주일도안된 댓글들ㅋㅋㅋㅋ

[@PiaTheNumberPi]

🌮🌮🌮🌮

[@Kamaaina-ij1sw]

たか！

[@せなセナ-f3v]

なんでこういう動画外国人ちゃんが沢山いるのかぁー。 別に構わんよ(つ∀-)ｵ

[@nctizsmnogi6960]

ふつうに、外国人向けでもあるからでしょ 題名も英語表記あるし

[@dsjsuhdjjdjs6140]

🐺 Exxon😊🙋🙋🙋🙋👧👏👏👏👉👏👏👏🍕🍱🍔🍳🍗🍜🍗🍤🍜🍞🍞🍬🍭🍪🍰🍝🍕🍜🍗🍗🍜🍞🍞🍞🍥🍲🍠🍘🍡🍋🍎🍎🍙🌳🌲🍍🍍🍓🍒🍓🍓🍓🍓🌺🌈🌈🌈🌓🌘🌗🌕🌝🌚🌛🌞🌖🌜🌙🌋🌃🎑🌆🌇🌅🌄🌌🌉🌌🌌🌌👠👠👡👡👢👢👟👟👞👞💄👑👓👗👘👕👖🎒👛💸💵💴💳

[@Enn-jz1sd]

У них вообще нормы санитарии есть? Перчаток нет, всё руками!! Ужас!!!!

[@mrPOCCU9IHUH]

Перчатки - далеко не показатель.

[@김방울-s2u]

계란깐손으로 치즈움켜잡고ㅡㅡ최악

[@krossjung3213]

그럼 처먹지 말던가.....니가 주문하는 요리집이나 길거리 불량식품 기름은 다 위생적인가????한국의 음식 80프로가 다 재생인건 아냐? 그많은 반찬들 손님이 끼적끼적 거린거...다 버리는줄 알아?????한국의 한민국의 침의 민족이야..서로 남끼리 침을 공유하는 딥키스.......절대 한국에서 반찬 많이 나오는집 가지마라...재생이니깐

[@김방울-s2u]

@@krossjung3213 오바떨지말고ㅋㅋ 최악이라서 최악이라고 한건데 왜열폭? 당신이나 신나게 쳐먹어~ 누가모래~?왜지랄ㅋㅋㅋㅋ어이없네ㅋㅋㅋㅋㅋㅋㅋㅋ

[@kalango198]

🇧🇷 hum delícia 😋😋😋😋👏👏

[@tetard88]

Oh my gosh he breaks the eggs and with the same hand/fingers touches the food with the same hands...! Eww 😰