【JAPANESE A4 WAGYU BEEF SUSHI】Making High-end Sushi using COSCTO's Wagyu 寿司職人が大人気コストコの和牛ステーキ肉を握る！

[@hamsicle]

This is such a great video, thank you

[@yummycammie]

だはーー😂全部美味しそう〜〜🥰🥰🥰🥰

[@AkirasansSushiatHome]

ぱんちゃ様、ありがとうございます！そう言っていただけて光栄です☺️

[@SpaCitySwingers]

Akira San! We missed you Sooo Much! Glad to see your videos again! Can't wait to try this one!

[@AkirasansSushiatHome]

Aaron Romano san! Arigato for dropping by :D Point is to bring back meat to room temperature & to score the meat! Enjoy cooking!

[@seilasea9465]

Thank you. We'll have to try to make it this Summer.

[@AkirasansSushiatHome]

Selia Sea san please do try and let us know how it went!!

[@malionthemoon]

so excited to try this! thank you for sharing!!

[@AkirasansSushiatHome]

Mali Gore san thank you for your comment as always!

[@SBinKMedia]

wow those came out beautiful!

[@bruceweng178]

Chef Akira San, great video with attractiveness as always! A kind of fine art with subtle beef treatments and patience!

[@AkirasansSushiatHome]

Bruce san how are you?☺️Thanks as always for your beautiful comment!! A glass of red goes well with this sushi, u'll love the mariage🍷

[@novadude75]

This is one of the best cooking videos I have seen in many moons. And great production value. I really enjoy each lesson you all provide.

[@AkirasansSushiatHome]

BastardlyB san thank you for stopping with such a heartwarming message!! We will continue to strive, and produce more videos to bring sushi culture closer to everyone's kitchen!! :D

[@jcgk18]

Great videos! How about more transforming Costco… tuna? Crab? To sushi

[@AkirasansSushiatHome]

That sounds like a fab idea Ggggggggk san! Thank you :D

[@salemudhaf]

I want to eat this!😮

[@AkirasansSushiatHome]

Salem san, come visit us in Tokyo soon!

[@tanizushi7063]

Amazing BEEF SUSHI🥩🍣🔥

[@AkirasansSushiatHome]

tanzushi san would've been perfect if we'd used meat from your place!

[@tanizushi7063]

@@AkirasansSushiatHome Nono, it's already perfect‼️ The sushi that Akirasansushi is valuable🍣

[@MrNoipe]

Great video like always, great tip to score the meat to make it more tender. excited to see how to turn a tough cut of beef like eye round into something delicious. A

[@AkirasansSushiatHome]

*/ad san Arigato gozaimasu! Eye round indeed was a challenge...:D We will upload next episode as soon as editing is done!

[@feiyangzheng9288]

Btw Akira-San, can you make a tutorial on how to slice neta so the neta won’t break when making nigiri? Like it when to slice from the head side or tail side, skin side or meat side?

[@AkirasansSushiatHome]

That would be an interesting tutorial Fei Yang Zheng san! Thanks for the fab idea😊