How to recreate Tokyo's best tamagoyaki at Home | Japanese Egg Omelette【お家で再現！高級老舗寿司店の厚焼き玉子・全編英語】

[@RayChyan]

Thank you so much for this recipe! I have been searching for this forever. 99.9% of the recipes you find online are for the folded egg and not the ones they serve at the sushi restaurants

[@AkirasansSushiatHome]

I hope it worked out well for you Ray28 san!

[@mathewn3387]

First! Another great video!! 😍

[@AkirasansSushiatHome]

Thank you as always Mathew N san :D

[@bruceweng178]

Thank you very much, Akira and Yuri san, for such superb and crispy " illustrations and highlights " in every critical step of the recipe of Japanese omelette!!! Like it very much!!!

[@AkirasansSushiatHome]

Oh Bruce san, your comments always make us smile☺️☺️ Am relieved you liked this one too!!!

[@manduheavyvazquez5268]

Great 👍👍👍👍👍👍

[@AkirasansSushiatHome]

Thank you Gustab san😍

[@YinYangSeperation]

Have a water full of pot ready lol Thanks for sharing the recipe

[@cekichef]

Looks beautiful and tasty chef akira... Thank you,,,

[@AkirasansSushiatHome]

Wasabi san Arigato gozaimasu🙇‍♀️ If you have access to ingredients and utentils please give it a try☺️

[@vivienyu2able]

I am going try make one this weekend, thanks a lot Akira san!

[@AkirasansSushiatHome]

My pleasure Vivi Duncan san! Let me know how it goes☺️

[@MrNoipe]

Looks great! A humble request: can you make a video on maki sushi? I've learned so much from the nigiri videos. Thanks!

[@AkirasansSushiatHome]

"/ad san, thanks for the request☺️We were in fact,just talking about doing a maki sushi tutorial😄 shall make video on that soon 👍　arigato!!

[@ctemklatae3451]

This is a great work of fine execution! thank you for sharing this as such a amizing work!

[@AkirasansSushiatHome]

Ctem Kalatae san, super flattered☺️ Thanks a million!

[@mattbackvass]

this is such a wonderful channel. the narration by and camerawork by yuri is perfect, the execution of the steps highlight the skill of chef akira.

[@AkirasansSushiatHome]

Mattbackvass san, domo arigato.gozaimasu for watching our videos💕🍣We will continue to grow our teamwork together to make our channel into an even better one!👍

[@YounghunKim-x8o]

Hello, I appreciate sharing the informative recipe in publically. But, I have a question to ask, I am in Australia and I couldn't find cod fish fillet and yam potatoes in here ㅠㅠㅠ. Will you please let me know what I can use instead ?, I would appreciate if you could share some more !!!

[@its_ivn7443]

Thank you for making the video!!!

[@AkirasansSushiatHome]

Ivan Garcia san It's my pleasure!!❣️Thank YOU for watching😊

[@user-anonymous-01234]

A long time ago, I was in a sushi restaurant, and their tamago nigiri has egg slices that's smooth on the sides (not dashimaki). I wonder if this is the tamagoyaki they used for it. I never asked them, so I never figured out what it was. I couldn't find any other place that served that kind of tamago nigiri.

[@AkirasansSushiatHome]

E White san thank you for sharing your experience! This "Atsuyaki" style is most likely what you had back then :D

[@michaelchu4953]

Been looking for this recipe for years!!! Thank you so much!!!

[@AkirasansSushiatHome]

Really Michael Chu san?☺️That's great to hear!! Wishing a big success in your Tamagoyaki making!!👍

[@lbuchanan234]

Thank you very much chef 💕💕💕💕

[@AkirasansSushiatHome]

L Buchanan san Arigato so much!!!

[@Luckey183]

おいしそう😋

[@AkirasansSushiatHome]

K NGさん、焼き立てはふわふわ　時間を置くとしっとり濃厚お店の味ですよ！ぜひ：）

[@3rDiKai]

Hi Akira San? Can I make the tamago with hanpen, instead of shrimp or cod?

[@AkirasansSushiatHome]

og$an sama, absolutely! Hanpen will be a great alternative ;)

[@TheSC90]

My daughter really love tamago but she allergies shrimp. What can I use for replace shrimp in tamagoyaki ? Thank you

[@AkirasansSushiatHome]

Wittawat Khwan san, so nice of you to plan cooking tamagoyaki for your daughter! If she is allergic to shrimp only, then you can replace it with raw scallop. If scallop would also be a problem, you can simply used cod only..flavour are going to be a bit different but shrimp is there mainly to add a spice in texture & flavour - so I would not say it's mandatory :D

[@vvs3796]

can I ask, does the oven you use has a constant air fan in it running? arigato gozaimas

[@AkirasansSushiatHome]

Vv S san, Thank you for your message! We don't have constant air fan system on our oven ;,(

[@feiyangzheng9288]

I know some recipes used raw shrimp instead of cooked, what the differences?

[@AkirasansSushiatHome]

Fei Yang Zheng san arigato for your question! Indeed some recipe does use raw shrimp and that's perfectly fine as well! Using cooked shrimp simply gives an accent to tamagoyaki's texture.. it also brings out shrimp's frangrance more ☺️

[@Dinhoaprendizdechef]

Amazing Atsuyaki Tamago, my favorite dishe! How size your pan? I have a tamagoyaki pan with 18x18cm is it ok for your recipe?

[@AkirasansSushiatHome]

Love Atsuyaki Tamago too, Éder Nascimento san! 18x18cm pan would also work no problem, we are using 13cm x 19cm FYI, so it may be better to adjust oven time a little shorter :)

[@Dinhoaprendizdechef]

Thank you chef! I am a try and send message for you? Do you have Instagram account?

[@AkirasansSushiatHome]

Yup we do! akirasansushiathome is our IG account👍

[@calvinraynard3652]

When you bake for 30 mins is that 165c or 165 d?

[@嘉数大道]

江戸前エッグ!食べてぇ〜!美味しそう。アメイジングですね(^^)

[@AkirasansSushiatHome]

Merci 嘉数!

[@Fabio315lee]

I tried the recipe,but the omelette collapse after baked.What is the reason?

[@jamesauyeung3790]

I tried, follow all the step, taste so bad 😢