Japanese Cucumber Leaf Decoration Sushi Garnish

[@hilahcooking]

I love these fancy garnish videos. :)

[@charmoyl]

Wow. Simple and beautiful. Very nice.

[@MakeSushi1]

Thanks!

[@angelshao1952]

wow you're videos are amazing. This is actually easy to make, literally cutting a cucumber while watching lol

[@Raina_Vi]

Love the idea! Definitely incorporating this into tomorrow's lunch.

[@ankatuk]

thank!! greetings from Valdivia, Chile

[@dannermags308]

best sushi videos on here...

[@julieburton3294]

Beautiful,thanks I have always wanted to know how to do this, better get myself alot of cucumbers and a very sharp knife

[@johnconnolly3635]

Great design nice job

[@MakeSushi1]

Thank you! Cheers! Glad you like it!

[@jembergokils]

seems simple and easy but it definitely takes a lot of patience and prudent

[@MakeSushi1]

You're right, It does take a lot of patience.

[@joshvriend8314]

holy crap it turned out awesome you are AWESOME

[@MakeSushi1]

Thanks Josh!

[@libby7262]

Just made this is sooooooo cool and super easy and I'm only 11 and did this without a problem in the world ☺️

[@MakeSushi1]

Awesome! Great to hear someone so young is interested in cooking already :) Did you happen to take a picture?

[@libby7262]

I didn't take any pics unfortunately 😔 if I happen to do it again I'll send them defo x

[@duftyr37]

nice job letting the internet know ur 11

[@lolomgwtfism]

Floral_Libs Super easy? That looks hard as hell.

[@lolomgwtfism]

Then again I do not have the steadiest hands out there.

[@alasha171]

sure,That would be fun i love your garnishes

[@cloverhighfive]

I found watching this video very relaxing.

[@Mukundanghri]

Thank you for sharing your talent; much gratitude!

[@np561]

YOUR KNIFE IS GORGEOUS

[@zibbyzabby]

waw >< each cut is so precise!

[@noahelmasri8277]

I am amazed with the knife !! i would have thought that u would use a carving knife for the carving part ! but look at miyabi it does it all. beauitful show btw !!

[@aleenakhan7203]

hi m from Pakistan....nd its our culter that a girl should be perfect in kitchen....I learned many things from your videos. ..love the way you explain the all things...thanku so much..love from Pakistan

[@fernandoviana517]

thanks mate your videos are amazing :)

[@MakeSushi1]

You're welcome Fernando! And thank you :)

[@LiLy-md3jy]

It looks so amazing!

[@psychoticxmemory]

i love this channel

[@MinervaDust]

this is much better than that horrible ketchup flower, lol, is amazing,congrats *_*

[@MakeSushi1]

Glad you like it Lug, what is it exactly about the flower garnish art you don't like?

[@moshiurrimon]

You are simply amazing sir

[@shalala4571]

Lol, wish i could afford one of those knifes xD

[@MakeSushi1]

Thank you! its a Miyabi

[@ThePancoon]

I love the knife

[@ferdoosalabbad7807]

Perfect!!! Nice go ahead=>

[@carlashealthyfruityinfusio1087]

I appreciate this

[@etoileblue]

Beautiful; )

[@Gendrala]

Thank you do much you dhsre your excellent skill

[@GiveMeRage666]

epic knife

[@Mon-bo1ki]

too good

[@rekhabengodhani1100]

nice ur trick r awesome

[@christophmiller7637]

really nice

[@MakeSushi1]

Thanks

[@MakeSushi1]

give it a try, its easier than it looks.

[@tdman]

(My, the knife in the video is so sharp.)

[@Raina_Vi]

Wonderfully! I'm infamous for being "banned from the kitchen" so this really impressed my parents. XD

[@noragandolgacusana4745]

Amazing

[@MrRafax2010]

buen video, gracias // good video, thanks

[@abbyfulop9230]

l͙o͙o͙k͙s͙ S͙U͙P͙E͙R͙ c͙o͙o͙l͙!!!!!😍😍😍

[@MakeSushi1]

Thank you mr.awesome! will you carve your cucumbers in to leaves?

[@VickyRira]

Do you come up with all this stuff? It really is unbelievable

[@OlegSweet]

Great!! Tnx!!

[@XhellscreamX]

Awesome job there! knife is hot too

[@cheftravelfreak3593]

awesome

[@MrSalmonOrange]

Nice tnx,

[@MakeSushi1]

Cheers SalmonOrange! I'm happy you enjoyed my cucumber leaf garnish :)

[@alasha171]

I am a cook and I love to gnish

[@MakeSushi1]

Glad you like it Alasha!

[@rajivr03]

Hi alasha I love cooking too, can we share some recipes with each other

[@BubbleWable]

Hi, does anyone know how long the garnish lasts before it dries out? If for example I wanted to use it on a dish tomorrow, but wont have time to make it right before, can I make it today, keep it in the fridge, perhaps in water, and keep it fresh for 18 hours or so?

[@taihungau8696]

THIS GUY IS SO FUCKING TALENTED...

[@brendanbush2174]

I do prefer them when they are removed from the base, they seem more delicate

[@fuchsiacherryblossom]

Errug mooi!!!

[@ranaali6887]

nice .....nice ✴✴✴✴✳✳✳✳ nice.......nice

[@Labeauté_delanature]

thanks

[@joshvriend8314]

atleast for me... i am going to try again

[@joneilplayford167]

Could you show some other sushi pattern designs

[@jembergokils]

waw

[@ahket]

Its hard to breath while watching this

[@cjaime907]

what is a good sauce for the mango salmon roll

[@lorenzeau]

Het is verbazend dat je Nederlands bent, want je accent is totaal niet Nederlands. Zou je in een van je volgende video's misschien iets Nederlands kunnen zeggen? Ben benieuwd wat je accent is! :)

[@aracelylopez9705]

wowowowowowowowowowo

[@Hofstep]

insane

[@AlvinCornelius]

I can has that miyabi?

[@eekitreatment]

Well, This is OK, but it"s takes time, when busy time for business, in sudhi restar., it is impossible,,, I am a japanese sushi shaff, I prefer make another thing, when needs it , at busy time... when you show off and got a plenty times, it is OK,,, but it is not practical thing,,, from London..

[@JamesVincex]

My Amazon account is still set to Tokyo. Says "this item does not ship to Japan. WTH? lol.

[@joshvriend8314]

You said this was simple.... well yeah, simple design VERY hard to perform

[@j.o.o.5464]

Taihen desu

[@theobertgrey]

I'm guessing that's six inches in Japan

[@aklinkers]

This guy has to much time on his hands

[@blue1spiral]

I'm sorry. I'll never be able to do that lol.

lol huge salad

[@jasonb4350]

all that money for a knife when it can be done with a single edge razor for 25 cents or less

[@MakeSushi1]

you know I have tried using razors in the past, because I also thought sharp cheap blades, but they are not great because they come coated with a thin layer of grease without which they rust very fast. I would strongly recommend they are not used in any facet of food preparation. jayboney el toro

[@baronpeterdixon1526]

ITS NICE TO USE QUALITY THERE R CHEAP AND THEN THERES QUALITY AY

[@KoochosDubStep]

pop da colla

[@patyrock210]

How to basically xD

[@Aznmichaelvu88]

First

[@sable428]

yo, just finished my sushi platter and i used this. i love it! check it out on insta if you're feeling saucy @justlungs

[@ขวัญชัยทรัพย์ผ้าพับ]

คนไทยทำสวยกว่าเยอะ

[@Demifify]

I keep cutting off the skin of it

[@ML-du8ie]

That knife Costs 400€.🔪

[@aminekhattouti6336]

l

[@TheLegendOfZeldaLu2]

soooooo... stupid question... can you teach us how to make perfect sticky rice? cause everytime I make it... it sticks to the pot and tastes like its uncooked... please!

[@WinUsAuraEarthing]

oh that's the same technique that's usually used to make a swan out of apple... interesting...

[@etoileblue]

Beautiful; )