KYOTO, JAPAN: SUSHI MASTER Exquisite Japanese Restaurant! Unique Sushi Omakase Experience!

Please join us as we travel to Old Kyoto, Japan.
Gyosho Minami, the old part of Kyoto, is where we discover a world of tradition, spiritualism and underground water for the most exquisite SUSHI!
The underground lake is one of the reasons why this place was chosen as the site of the old Imperial City of Kyoto, former capital of Japan.
Take a rare look into the kitchen of Sushi Master Chef Ryuki Fukagawa and watch him in action. He has been crafting the most elegant SUSHI for the past 18 years, using underground water rich in minerals.
Chef Fukagawa is assisted by his son and his staff Julien Doukhan
Please enjoy the delightful SUSHI at Fukagawa Restaurant near the Old Imperial Palace in Kyoto.
RESTAURANT:
寿斗 ふかがわ
Fukagawa Restaurant in Kyoto, Japan
OTHER FANTASTIC JAPANESE SUSHI AND MULTI-COURSE FOOD VIDEOS:
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• OSAKA, JAPAN - TEMPURA...
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• KYOTO, JAPAN - SUKIYAK...
GOURMET SEAFOOD IN KYOTO, JAPAN - Traditional Japanese Kappo 海鮮割烹 京都
• GOURMET SEAFOOD IN KYO...
MUSIC:
Music: Sonata KV 331 - Alla Turca
Composer: Wolfgang Amadeus Mozart
Artist: Markus Staab
Site: Chosic
Link: www.chosic.com...

[@woojejang1462]

the fish you called needle fish was red snapper(madai). thank you for the footage🙏🏻

[@raemundvp1153]

Another excellent place to visit in Kyoto.

[@blacklabel810]

とてもプロフェッショナルなシェフ、 素晴らしい食べ物についてのあなたの経験を共有していただきありがとうございます...👍

[@officialndilhm.x1]

So delicious 😍😍😍

[@unebonnevie]

Definitely to visit for next time in Kyoto!

[@SkeleLD]

Amazing video, Which menu did you choose for these pieces? As I saw the restaurant have 6 different range-menus

[@Gaia-it3sm]

Stunning

[@patriciamurashige6879]

Art food art… can we really eat?? Too. Pretty to eat😂… ok you talked me into eating!!

[@typerightseesight]

Looked wonderful experience!

[@rise1118]

それぞれのお寿司が凄く魅力的です～♪😊♪🌈🌈💖💖💖🌈🌈✨✨👏👏👏💖💖💖

[@salvatoremaesano4086]

finally pouring sushi-zu without shamoji straight to the middle :)

[@mathieuwilson2985]

wow thanks

[@tolgamaro]

Rondo Alla Turca 🇯🇵❤🇹🇷 delicious food

[@mamaikadiamerika]

Iam sushi lover❤❤

[@brianjonas4654]

Thank you. Blessings from Texas, USA. 👍😊❤

[@carmelopagara7033]

wow nice boss 🤭🥰👍

[@bizzz.R]

Add this place to the bucket list wow 🤩😍

[@josesch2703]

Never serve ginger with eel that is all know 😂 great job 👏

[@slowmoguineas4032]

Beautiful! But sometimes I don’t know if the other guy is talking in English or in French 😂

[@natsuminofan]

Perhaps English with a French accent.

[@YM-yb5oh]

Not beautiful. It’s not real Sushi. They are not professional.

[@juliendoukhan]

😂It's a work in progress

[@ngoctamluu9082]

Its called Franglish in France

[@11fasteddie]

most buffet if not all serve sushi, besides other meat, fish, noodles, fried chckns. what is the best approach in enjoying the sushi, and of course enjoying the others'. would like to hear from the channel.... or others'... thanks.

[@Alisson1989b]

Why they don't clean the bench between the services??

[@richkretzschmar7170]

Very precise and elegant. I bet that it tastes just as good 🍣.

[@fe7jw]

I’m trying to make a reservation on the restaurant’s website but everything is written in Japanese. Is there way to make reservation online in English?

[@aramarami5708]

👏👏👏👏👏👍👌🍻

[@josephmartinez5698]

The uni that is topped with the seaweed and soya paste is called Nori no Tsukudani.

[@jamess.2491]

People in the US: No we can't boil lobsters they feel pain 😢 People in Japan: Skewer the shrimp live and boil them 🤣

[@williamszena398]

Can anyone tell me the name of the classical music that playing at the beginning

[@jasontito7644]

i pass thank you

[@sofearless8143]

So I've learned that mineral water makes better sushi rice. And other dishes too?

[@InvestInFoodTravel]

Some Chinese use natural mineral water to make flat rice noodles. Turns out super-smooth!

[@konstantinivanov1986]

Yes its got salt in it

[@shbaharin6]

Best in wold

[@MrJohnblaine]

Yum...so jealous

[@BC-oi3op]

Looks too good not to try. How much for one? How to book in advance? Thank you.

[@InvestInFoodTravel]

Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.

[@BC-oi3op]

Thank you!😋😋😋@@InvestInFoodTravel

[@einundsiebenziger5488]

What happens to the slightly burnt rice they so generously scrape off? Hope it does not get thrown away.

[@ChiludoONE]

It does

[@gralew7108]

Zapamiętaj sobie raz na zawsze, że rolki shusi się kroi jednymi ruchem posuwistym, a nie tnie jak siekierą!

[@クガシンタロウ]

これってサヨリですか⁉ずいぶんデカいね ウロコの感じも違うと思う

[@ikappo]

13:22 www

[@じゅんいち-f3v]

調理帽や三角巾帽無しで調理する店は行きたくない　（個人的感想）

[@manuelbarreto7032]

Cutting boards should be changed they are almost green.

[@konstantinivanov1986]

Great exept the leather apron and at least a stone to serve the sushi on.

[@einundsiebenziger5488]

except*

[@АнтонДронов-р1п]

Супер

[@pandacub6164]

did the chef use a turtles shell as the plate?

[@einundsiebenziger5488]

No! Look closely, those are leaf-shaped ceramic plates.

[@richardmannino6405]

I noticed that the chef doesn't wear gloves... some people feel that it would be proper for the chef to wear gloves for health and sanitary conditions

[@偽物-l2r]

sayori...??

[@josephmartinez5698]

The part where the text on screen, talks about filleting anago... it's not anago. That is Sayori/Needlefish.

[@jithu_kazzi4461]

Why he is not useing hand gloves

[@burinchatchaloy5146]

Price ?

[@InvestInFoodTravel]

Normal sushi lunch is 5,000 Yen (USD35). Special sushi lunch which we had is 7,500 Yen (USD52). Please bear in mind that the nature of Omakase is that the menu is not fixed and is up to the chef and according to season. Dinner price is higher. Can call Fukagawa Restaurant at 075-211-0238.

[@einundsiebenziger5488]

If you have to ask you can't afford it.

[@jamespang8279]

Not anago filleting; Sayori

[@WilsonJoséSilvaNunesjunior]

Lota of fish there even they Sweet Walter fish would be treated as delicatessens

[@einundsiebenziger5488]

Lots* of fish there.* Even the* sweet-water* fish* would be treated as delicatessen*.

[@wayde5545]

All looks so delicious! Not sure about the fish sperm one though haha

[@kalani74768]

That's Madai not Saiyori, you should correct that

[@Iphonmm]

That would cost us like Yen 1,000 / piece (USD 10 / pce)

[@МируМир-н3в]

Какой мастер что аж всё пригорело😢

[@josephmartinez5698]

If saucing something like Maguro/Tuna nigiri, you should either use a bottle to carefully apply droplets of sauce onto the fish, or apply with a brush or sauce the fish before adding to the rice. If you simply pour sauce onto the fish like it is being done in the video, the sauce will get onto the rice underneath and can cause it to fall apart when picked up. Not a "master" from what I see. More knowledgeable and skilled than many, but not a master.

[@WilsonJoséSilvaNunesjunior]

If i was the presidente of my country Brazil i rent North east tô já anese people in sure that If they reside there would be a a prominent placa só beauriful your delicatessens is

[@hendraong4609]

The first time saw japanese restaurant has a dirty cutting boards.... As i usually watch Japanese chef always has a clean boards... Is this one is exception ??

[@tamaandjou]

That's where the good flavor come from 🤣

[@jimmierasmussen9298]

He''s not a Japanese.

[@einundsiebenziger5488]

... has a dirty cutting board*. And you separate sentences with single fullstops only.*

[@marshallgreen7815]

The dirty counter? Why?

[@HevaNaisdey]

Everyone is a sushi master in Japan? Who gives them that title?

[@einundsiebenziger5488]

Not everyone is a sushi master. There is a mutli-year apprenticeship before you get awarded that title by an official governing body.

[@一番平和が]

ホタルイカの生はヤバイね最近は富山でも下処理無しの生のホタルイカは出さないのにな〜 なぜかと言うと寄生虫などの食中毒が多くなって来たからです。

[@jimmierasmussen9298]

Looks amateur sushi apprentice chefs. Doesn't look too enticing.

[@SerDayne]

I was about to say the same thing definitely not masters.

[@marshallgreen7815]

The unclean counter bothered me?

[@パックザック]

外国人にはいいかもね。

[@Tcalvert60]

Music too loud and not really something that goes with sushi

[@宇田川健-s8w]

大間を知らない寿司屋の小僧が居るんだね

[@josephmartinez5698]

"Suduchi" is actually spelled "SUDACHI".

[@jb-sm1kx]

Hyna is a Mexican-American slang word for “nice-looking chick” or “girl.”

[@josephmartinez5698]

You made a mistake. In the video, the technique of Yubiki (Scalding) the fish skin with hot water, is not being done on Sayori/Needlefish.

[@userb83852]

Wipe the counter 😂

[@stefanmodigh6312]

👍👍👍💕🇸🇪😎

[@renesegat235]

Uh, the rice is burned? Get a rice cloth my man!

[@woojejang1462]

they do it on purpose for the flavor rook

[@umes1088]

料理は旨そうだけど！まな板が！めちゃくちゃ汚くて食べたく無いです。

[@user-ko4ii9vc3s]

He should use hand gloves

[@einundsiebenziger5488]

A) "hand gloves" is redundant as you never wear gloves anywhere else than on your hands B) wearing gloves all day will severely irritate your skin as sweat cannot evaporate. Also you won't have sufficient dexterity for such delicate work, and they freakin' wash their hands frequently, so proper hygiene is taken care of for crying out loud!

[@baloney_sandwich]

The music ruins the video

[@masakitoumi]

かなり小さいシャリとネタな気がします

[@EnelviraCastillo]

Que delicia

[@operaguy1]

Mozart never ate sushi. Please stop using that music.

[@einundsiebenziger5488]

If all background music could be used only for subjects the composer was personally involved in, there would almost never be any background music at all.

[@operaguy1]

​@einundsiebenziger5488 ..... and that would be wonderful. Informative videos do NOT need it.

[@yosimitukyougoku199]

日本人では無いですね。

[@francoisseurin1396]

Cutting board dirty strange forjapanese

[@ikappo]

まな板きたないし、下手だし。マスターだし

[@romankobzik]

Thank you but no.

[@kikosan5984]

This guy is no master. This is a scam!

[@sswar5905]

i think he's are not sushi master. it's like Rice with SEAFOOD

[@El_Goblino_]

What do you know about sushi you can't even speak English properly

[@TimTim-lv2ol]

No master shushi here!

[@tantantantant6853]

このまな板は何年研いでいないの？

[@ahhuh2543]

こんな寿司ありえません。寿司マスター？ただの創作寿司。

[@josephmartinez5698]

Sorry. But a "Master", has cooked rice enough times (especially in his own kitchen), that he knows how not to burn the rice.

[@a1steak768]

If you use a rice cooker, the bottom and sides of the rice will always be burnt. That's why it's scrapped off. You should try using a rice cooker to cook rice without burning the bottom.

[@christophresmerowski1824]

I hate sushi.

[@lello333]

He is an artist not a chef.. i wish i can go one day

[@kalibruhmike]

I love this food and the artwork of it all...but who was the first person who thought to eat Fugu fish sperm? 😅

[@alexandrneverov1853]

Такие порции - от бедности???? Нельзя просто поставить чашку риса, рубленного кальмара, капусты и приправ и кушать ложкой!!!!????😂😂😂😂😂👎👎👎👎🚽🚽🚽🚽🚽🚽🤗🇰🇿

[@Umami.]

Nothing special. Why wowwww?

[@Эпиксей]

Переводчик гей? Все повадки идентичны😂😂😂😂

[@ktmskr5211]

裝b，沒手藝