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Contents
0:00 highlight
0:46 Over-the-counter
1:16 In the restaurant
1:25 Menu
1:46 Kitchen
2:01 Make soup stock from kelp and other ingredients.
3:30 Preparation of fried food
5:40 Kinpira of wakame stem.
6:41 Chikuzen-ni(Simmered Root Vegetables with Chicken)
7:58 Fried food batter
9:40 Continuation of Chikuzen-ni (Simmered Root Vegetables with Chicken)
10:36 Wax gourd crab ankake
12:02 Preparing to cook rice
12:44 Hamburg Steak
13:52 Buta-maki-tofu-ni(Boiled tofu wrapped in pork.)
14:03 Shiraae(mashed tofu salad)
16:02 Pork piccata
18:39 Nikujaga(meat and potatoes)
19:58 Torijaga(chicken and potatoes)
20:23 Curry Nikujaga
21:24 Fry the pork cutlet
21:47 Fried egg
21:58 Japanese-style rolled omelette
28:09 Various side dishes
31:55 Today's lunch
map
Https://goo.gl/maps/3LjaxgNXyxSc2uR68
business hours
11: 30-14: 00
* It seems that locals will start visiting the store after 11:00.
17: 00-20: 00
Regular holiday
Saturdays, Sundays, and holidays
#Dining room #Osaka #Street #Cooking #Burabura Burabura #How to make #Osaka #Circular line #Japan #Food #restaurant