JAPANESE FOOD RECIPE DINNER in 20mins! Ultimate fried rice & miso soup/ kitchen street in Tokyo

[@linguan8823]

Always looking forward to your videos, Miwa! You have the BEST soup ideas for vegans, and for that I THANK YOU!!

[@MiwasJapaneseCooking]

Ｏh, thank you Lin! I'm so happy to share this! I love soup & vegetables! we might have twin taste buds.^^( I hope this English makes sense. ..haha)

[@shivikumaria]

One of the reasons why I want to come to Japan is it's food. But until I can go there you help me by making such tempting food!

[@MiwasJapaneseCooking]

Thank you very much for your quick comment!!! ^^ I love this moment replying to you guys^^ I wish you could come to Japan too! we are all waiting!!

[@celticlass8573]

Oh MAN that store! I love quality pots and pans especially, I would be in a lot of trouble if I shopped there! I haven't seen konnyaku before, but we do have konjac noodles (which are really amazing when prepared properly and are a favourite of mine), which are made using the same root I think. I'm going to keep an eye out for konnyaku, I think I will enjoy the texture. I'm definitely going to make these recipes soon. They seem so warm and comforting, and it's so COLD here right now! I woke up to my window being frozen shut this morning. :'( Spring can't come soon enough, but in the meantime I can enjoy your delicious healthy recipes. :)

[@MinttMeringue]

Yes, they're the same to my knowledge, it's just that the noodles are the clear style (I've bought clear konnyaku as well) and cut up. I'm in the US and I've only found konnyaku, the block style, at Mitsuwa. I don't think I've seen it at HMart. But always worth a check to any Japanese or Asian markets in your area!

[@MiwasJapaneseCooking]

those naming is very confusing !! haha I hope they are the same^^ Soup in a frozen cold day is the best cure^^ I hope the recipe will help you to stay warm^^ thank you for sharing!

[@MiwasJapaneseCooking]

I love how you are helpful to my friends in this community! So sweet of you Jessica! I'm learning a lot too!

[@celticlass8573]

@@MiwasJapaneseCooking Apparently they are the same plant, which is part of the taro family. :)

[@MiwasJapaneseCooking]

What's your go-to weekend dinner ?? 😆I would love to know for tomorrow night! haha For more easy weekend dinner idea, my e-cookbook might give you more ideas^^ www.shinagawa-japanese-cooking.com/e-book Thank you for stopping by!

[@gwendolynrhett-dm3wt]

Thank you for sharing your experience in the kitchen store. The gentleman there was very knowledgeable regarding the products he was selling. I could spend hours having him explain the different products there. 😀

[@air805ronin]

The section of Kappabashi is great! Also the Kappa statues! Very useful for me whenever Japan opens up tourism again as I want to visit Tokyo and nearby areas and was actually looking for a place I could find some cookware or dishware that is harder to find in the U.S.

[@imperfectvegan5724]

I was very impressed with the store owner's knowledge and care for his products!

[@MiwasJapaneseCooking]

Me tooooo!!!! I love his passion! thank you for your comment!

[@UmaiSeries]

I love Kappabashi! I can spend hours and hours there looking for interesting cooking utensils. 😍🤓🤩 Thank you for sharing this delicious recipe.

[@YU-jt8hn]

Everything looks so delicious and heart warming ! I started watching your youtube a month ago or so, and have been enjoy a lot. Your videos motivate me (from Japan, but living in US for 18 years) to cook healthy and delicious yet simple Japanese food and remind me appreciation of harvest. Thank you 😊

[@MiwasJapaneseCooking]

awww I guess you have been receiving the message I truly want to deliver. so thank you very much!!!

[@bosha9035]

I subscribed and I took your e-book because I love what you do! Even though I've always been vegan, I also make fish and meat for my friends. So your e-books are precious to me. I really like your videos, they are very representative of everyday Japanese cuisine and that's what I like the most. This video "Ultimate fried rice & miso soup/ kitchen street in Tokyo" is fascinating, many thanks to you

[@MiwasJapaneseCooking]

Thank you so much for your kind word chantal......^^ my heart is warm...

[@pieinthesky9646]

I loved seeing the behind the scenes testing. Wow that is so much dedication. So impressive. Thank you for delicious meal prep. Sometimes hard to get all of ingredients at the same time where I live in New Mexico USA.

[@MiwasJapaneseCooking]

right! I was impressed by his work as well!! I hope you can tweak the recipe here and there ^^ the recipe is very forgiving, so swapping some would totally work! thank you^^

[@saltlime2211]

This is amazing how quickly you made these delicious and healthy meal! I like how you show a small local Japanese kitchen store!

[@MiwasJapaneseCooking]

Thank you for watching to the end!! I'm glad to hear you enjoy the tour^^^

[@LifeIsMessyImLearningAsIGrow]

Wow Fantastic! I have been really enjoying all of your videos! I’ll definitely have to give this a try. I love the presentation of your video. You make it look easy! I also make cooking videos for KZbin. I love to learn from talented creators like you! Thank you for sharing this with us!

[@MiwasJapaneseCooking]

Thank you very much for your kind word!!! We both have lots of effort to make to improve the video. lots of struggle and thinking! haha Please keep it up! ^^

[@julielozano5668]

I am new to your cooking show! I love it and most of all I enjoy behind the scenes! In this show I appreciate learning about the difference of the cooking pans. This guys passion for trying out all his cooking utensils & products was just awesome to know that is what he does.

[@missprettyonabudget]

Thank you Miwa, I learned so much about the pans from this video too :) and I will be making that soup tomorrow! We cook a lot of your dishes during the week as we want to transition to a full Japanese diet! Please make more dishes with fish, and also if you have any dishes with green vegetables as well as potatoes that will be wonderful. Sending a hug from Oklahoma, Nat&Stan

[@MiwasJapaneseCooking]

That's wonderful to hear that you are trying many Japanese food! I'll make sure to include more of what you requested! ^^ I have recipes using lots of veggies and salmon ! please explore my blog^^

[@missprettyonabudget]

@@MiwasJapaneseCooking I do explore your website every week and that is how I plan my cooking, but I do have a lot of green vegetables, potatos and fish and some days I am confused what to make with it! Thank you so much again-sending a smile and wishing you a sunny and bright Sunday! Nat

[@a902l9]

That rice with vegetables looked so good!

[@MiwasJapaneseCooking]

Thank you ! I hope you will try that!

[@francinecardoza6727]

In Hawaii we had a store that dealt with Japanese Goods and it was named Iida’s too! It was a big fixture in our largest shopping mall but eventually it was moved to a much smaller operation…truly miss it because it carried much more than just goods, it was also a learning experience.

[@MiwasJapaneseCooking]

Sorry to heat it's not available anymore.... I hope you will find some other store to explore!!

[@eileenie6998]

Loved your content - love seeing the experts talking together (you and the shop owner). Great content!

[@MiwasJapaneseCooking]

Thank you!!! I'm not expert but I love learning from an expert! haha thank you for your kind comment as always! ^^

[@annaallgoodsparks1243]

I loved learning about the pans!

[@MiwasJapaneseCooking]

I'm glad you find it helpful^^

[@cookingsimplydelicious]

This is so very delicious recipe you made, thank you for sharing your recipe.

[@MiwasJapaneseCooking]

thank you very much for your comment!

[@afolsom685]

Wow! Love the kitchen shop. How wonderful. Thanks for sharing it.🙂

[@MiwasJapaneseCooking]

I'm glad you enjoyed the kitchen street tour! ^^

[@michellemccumbers7216]

I love when you show what kitchen tools you like to use and why. I would love to know more about the condiments that you use. In the U.S. I have Asian Grocery stores near me, but so many to choose from and I cannot read the labels. I would like to know what brand to look for. Thank you! I love your channel! 💜

[@sujanpatra8930]

Lovely mam so delicious and simple recipes..😋😋😋😋😋

[@MiwasJapaneseCooking]

Thank you very much!!!^^

[@deekshasharma2598]

Thanks, this is amazing! I was looking for ideas how to eat vegetables. Your recommendations are fantastic.

[@MiwasJapaneseCooking]

thank you so much Deeksha!

[@NakNak241]

Love the segment on local shops!

[@MiwasJapaneseCooking]

Glad to hear this!! Thank you Gayle!^^

[@selovekk]

Love your cooking content! Trying my best to include more veg into the diet. Thank you!

[@wilmadeboer7436]

Love your cooking videos. Having lived in Japan for 35 years hearing the language again is so good. We love Japanese food! Your new to me uses of some of the products is so helpful and up-to-date since we are now retired in our citizen country of Canada. I cook Japanese dishes several times a week. So healthy and delicious

[@MiwasJapaneseCooking]

wow! 35 years!!! that's almost my life-long! I hope you had a great time here! thank you for your comment!

[@wilmadeboer7436]

We loved living there although at times it was tough especially until we mastered the language. Our four children grew up there. We were missionaries. We still have 2 children in Japan . Ou oldest son is married to a wonderful Japanese Christian.

[@dlay7654]

What a store! So knowledgeable and so much passion. I had been to Japan few times before:( Only if I know earlier:) Love your dishes today .

[@gemalorette7599]

I love it!. I love your culture and food. :)

[@shinozakideus8856]

I'm so happy to find your channel. Great recipes!

[@MiwasJapaneseCooking]

yeye! Thank you!

[@kirongmegu817]

iam really happy to watch your videos, you are really kind and you cooked really good! thank you Miwa!❤👍

[@MiwasJapaneseCooking]

Thank you very much for your kind word! I can only be kind thanks to your support and these thoughtful comment. heartwarming!

[@ap1673]

Fantastic! Thx for sharing your shopping experience!

[@brittanytravnikar]

It was so interesting learning about the different pans and their uses. What he said makes a lot of sense and seems like something that I should've realized before, but for some reason I had not thought of it before. Thank you so much for sharing his knowledge with us! I am not sure if I will ever get the chance to travel to Japan, but if I do I will look for his shop, smiles! Also I may not be able to find all the ingredients for these recipes, but I can't wait to try them out!

[@MiwasJapaneseCooking]

yes! The place name is KAPPABASHI in Tokyo. I hope you have a chance to visit! Like you said, I also wanted to know all his knowledge sooner! haha

[@brittanytravnikar]

@@MiwasJapaneseCooking Thank you so much, I will save the name in a safe place, just in case I ever get the chance to visit Japan/Tokyo, smiles!

[@cherusiderea1330]

My go-to dinner (i live alone and don't really make a difference between week-day and week-end) would be mashed potatoes, I just boil them together with carrots, mash everything with butter and cream and add caramellized onions and any fried leftover vegetable

[@MiwasJapaneseCooking]

they sounds so tasty!!! If I were you, I probably make same thing and maybe change up some sauces and dressings! haha you are doing great job!

[@jeannettewilber5381]

Miwa this is great information, thank you for sharing 💕💕 God bless you

[@skmplanet9591]

The recipe looks so delicious!

[@MiwasJapaneseCooking]

Thank you so much!^^

[@ares6953]

Hello Miwa , great video! I really liked the content , i always find your videos interesting especially when you share the japanese culture and the shopping tips !

[@MiwasJapaneseCooking]

I want to share more if I get these opportunities in the future! such as soy sauce factory tour or something like that! Bring you along to my adventure of Japanese culture! hehe

[@ares6953]

@@MiwasJapaneseCooking yes that would be very intersting to know how it´s made and what different kind to use to what different meal ! plus we get to see Japan as well which is a plus !

[@stephenmallcollmessexuk1484]

Nice good healthy food good video I enjoyed watching it 8" .l. :)

[@MiwasJapaneseCooking]

Thank you Stephen!! ^^

[@khutu1740]

Looks so Yummmy😲

[@MiwasJapaneseCooking]

Thank you so much!^^

[@anwiel]

Thank you for this video, I need to get new pan soon so it was just in right time 😁

[@MiwasJapaneseCooking]

what a great timing!! I hope you will find the right pan^^

[@kirongmegu817]

this dinner recipe looks really tasty and healthy, btw lots of love from india!❤

[@MiwasJapaneseCooking]

Thank you Kirong!!^^

[@kuyajayyoutubechannel6327]

I like Japanese food because they are all healthy that can leave u up to 100yrs old.

[@tamara4557]

I have several chahan recipes but my go to is negi shio chahan and buta kimchi chahan (or very simple the one with the chahan flavouring package you buy in the supermarket, especially the garlic one). I'm going to try your recipe. Saya recently learned to eat bean sprouts. I have always loved konnyaku and my daughter love ito-konnyaku/shirataki. the latter is more available here then the konnyaku block. I never seen jakko here but I like it when back in Japan. I prefer jakko over the shirasu but eat both. I can get nira but have to go to a big city or grow it in teh garden. If really need be I substitute with some garlic and green onions. I love kappa bashi dori but always see toooooo much I want to buy hahaha

[@MiwasJapaneseCooking]

awwwww you just mentioned all the chahan I would love to have right now! haha I didn't know Chinese chives are not popular there... I was assuming jyako might be a bit difficult one to find though😂 In kappabashi, same thing happened to me... omg, I couldn't stop, but I kept looking at my wallet to calm down.. haha

[@janettanaka2894]

Hello Miwa-san…..I love your idea for fried rice. I have never added dried shrimp or made chive oil and I will make this now. It looked so very oishii. I love konnyaku…..I buy konnyaku bundles at our local Asian market. It is literally konnyaku formed into long noodles and tied into small bundles. I add them to miso soup or sukiyaki. Thank you for taking us along when you went to buy a new pan. It’s very interesting advice on what type to buy depending on what you are cooking. Take care 😊🇨🇦

[@MiwasJapaneseCooking]

If the dried shrimp is available for you, this fried rice should be enjoyable for you^^ thank you Janet-san! and yes!! I learned a lot in kitchen street and wanted to share the knowledge of expert!^^

[@cornbreadfedkirkpatrick9647]

Trying to catch up argh, thanks for the shopping tip

[@LoarMrtev]

As always it's mouth-watering, even if it's not vegan. I actually tried two of your recipes today, another soy creamy miso soup, and rice tea and I loved both! I also ate hari hari zuke according to a recipe I found in a vegan cookbook. Everything was so tasty! I'm planing to cook more and more Japanese meals. The part about iron skillet was interesting too! Maybe I'll order one for my birthday in a few months. I can't right now, I already ordered a donabe with a money I got for Christmas. My grandma has been using the same iron skillet to cook meat since her wedding in 1962. The wooden handle fell off before my birth though. So yes, choosing one with a strong handle is important. Though my grandma just use heat mittens to handle the skillet, so it didn't go to trash. But iron skillet are great, they cook to perfection and give an Incomparable taste.

[@MiwasJapaneseCooking]

wow!!! The story about your grandma!! How nice she used one same pan for such a long time! That's exactly I'm wishing for this new pan^^ Thank you very much for enjoying my recipes^^ so happy to hear this!!

[@audrey-654]

Hello Miwa May I just ask about rice, is the rice you eat every day sushi rice or is it completely different. I have just discovered your channel and I love watching your videos. Sadly we don’t seem to be able to get many of the ingredients you use for your recipes where I am in England but still love to watch you cook. Have a wonderful happy day!

[@MiwasJapaneseCooking]

yes! we eat sushi rice almost everyday but I mix in some beans and oats to it😍thank you for your comment!

[@audrey-654]

Thank you for answering question Miwa, it was really helpful.

[@jasminealixandranorth]

I have a question for you if you see it. I was wondering how often, if ever do you use an oven. I know that in Japan big western ovens are not the norm, and generally are replaced with toaster ovens. I just wondered because I removed my oven to make more space - and have found that in the 15 years living in the Swiss Alps, I haven't missed it. Thank you for your wonderful videos!!

[@MiwasJapaneseCooking]

I guess Japanese people don't use over as much as western countries do. we have in-built griller and also have microwave-oven combo which doesn't take much space. I personally use oven since I love grilling vegetables! haha

[@jasminealixandranorth]

@@MiwasJapaneseCooking - When I renovated my apartment here I put in a new kitchen with a full oven and then discovered I never used it (wish I had thought of this beforehand!). I found a toaster oven works adequately for me (1 person), but I find even with that, I don't use it very often apart from baking sweet potatoes. I eat very simply (Okinawa diet without the pork ;), and find that 95% of my meals are done on the stovetop (I started steaming sweet potatoes). For Japan, the fish grill makes perfect sense. If I had put one of those in, all of my problems would be solved. I do love grilled veggie but anything charred is dangerous because of the acrylamide it creates. I appreciate you taking the time to answer my question since I had noticed most of your cooking is on stovetop and really the healthiest way to go! Keep the the great work!!

[@3lmodfz]

Not sure what my go-to meal is as I keep changing up what I eat based on mood, what's available and calories lol. Tonight (and tomorrow) is thai green curry with chicken, and the next 4 lunches is going to be a beef stew with roast potatos. Dinners are going to be sweet potato salad seeing as lunch will be heavy. Might even do a miso soup to go with the salads and I need to use my chickpea miso up, it's been in the fridge like a year lol.

[@MiwasJapaneseCooking]

All of your meal you just mentioned sounds delish!! I've never tried chickpea miso.. I need to try it sometime^^

[@3lmodfz]

@@MiwasJapaneseCooking I can't tell you how it tastes compared to regular miso as I've never had it but it is nice. No idea if you could even find it in Japan, probably have to be an import. I get mine from Amazon.

[@meganwebb3876]

I’ve used heavy cream/ single cream for making creamy miso carrot soup.

[@MiwasJapaneseCooking]

that's a great idea!!! thank you for sharing Megan!

[@aleenr4425]

😋

[@MiwasJapaneseCooking]

Thank you!

[@RosieexK]

Would love to see some meal ideas for people looking to loose a bit of weight (myself included) it's hard to find anything on this

[@homerecipehome8446]

👍👍

[@myshortschannel5804]

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