JAPANESE🇯🇵 GOLDEN CURRY カレーライス/HOW TO MAKE JAPANESE CURRY RICE

[@gardini100]

I made this for my wife and she said it was Asian restaurant quality, but I never did show her how easy it was :D

[@randychubbychubbz4811]

Thank you very much...

[@TeacherEspe]

Thank you so much for sharing ❤😊I tried it using pork ribs and its so yummy 😋...God Bless ❤️🙏

[@randychubbychubbz4811]

Thanks for sharing! Try din po namin thank you 😊

[@scottelectronic]

You can elevate this dish in a major way by: 1. Searing the beef cubes first so they're brown on all sides. 2. Removing the beef cubes and then cooking the onions down in the beef juices and fond that's left over. 3. Cooking roast potatoes separately in ghee, duck fat, beef tallow or any other elevated high smoke point fat. Rice in a bowl, add the potatoes to the side, then add the curry over the rice and potatoes. Your potatoes will be beautifully crispy and really takes it to a completely different level. However, this way is faster....it's just not as good.

[@randychubbychubbz4811]

Thank you for your suggestion. We will try it too…

[@lukejposadas]

No you are one hundred percent wrong lol. this is curry. The only step added here that is somewhat relevant is searing the beef first. Everything else you said is just extra and is wasted time and is not necessary if you are just trying to make curry.

[@spragga74]

potatoes in curry isn't suppose to be crispy...lol so this is the correct way to do it

[@Krellol]

wrong

[@reymanansala2837]

Hi Scott. Why don’t you make your own curry video so your 1 follower would have something to watch.

[@c16621]

"yeahhhh buddy!" That's why i'm making this right now! used beef broth instead of water, added two ice cubes of bone broth, and a tablespoon of soy sauce. I think it's even better with the garam masala. I make an Itaki electric lunchbox version of this with udon and shaved beef - it's good too!

[@Sonh072]

Thank you 🙏🏻 so much 🌸🙎‍♀️🌸

[@randychubbychubbz4811]

Thank you 😊

[@ManilaSoundClips]

Wow ginugutom naman po kami dyan, ichura palang mukang napakasarap na at ang dali lang lutuin

[@randychubbychubbz4811]

Kaya nga po ang sarap po Thanks and God bless po

[@takapaw7480]

Can’t wait to try it look delicious

[@randychubbychubbz4811]

Yes it is delicious…

[@TitoEnan]

Sarap niyan sir...Baka naman... hahaha

[@randychubbychubbz4811]

Salamat Sir...hehhehe! Cge later mag deliver ako niyan. Enjoy vlogging!

[@BankyModernVintage]

หิวเลยครับ

[@noahriding5780]

I can't remember how much you cun reduce the curry block on how much going in? Like some people are adding the whole thing to one recipe usage, and some people are using like half or even less than half. What's the most you can partition it without reducing it too much? Does someone have a reccomendation on this on how to stretch it but still feel like its still curry rice?

[@lukejposadas]

It says how much to use on the back, I wouldn't go less than that or else you are going to have some watery curry.

[@hugon6717]

​@@lukejposadasit's in Japanese 💀

[@MJae204]

So helpful! Thank you ☺️

[@randychubbychubbz4811]

Thank you very much for the appreciation. God bless

[@angierios6487]

Wow this dish looks delicious 😋

[@randychubbychubbz4811]

Yes it is delicious. let’s eat Japanese Curry. Thank you for watching! God bless

[@CH4M13]

Is it okay to use red onion instead of white onion?

[@danielaburgos8478]

No ya que no logra el caramelizado y dulzor

[@alvinclaire3597]

3cups of water para sa 5 blocks of the curry... bale ilang ml of water ba kada curry block?

[@Dnn411]

I also add a can of coconut milk for richness.

[@frankford6927]

Really need a super spicy curry

[@randychubbychubbz4811]

let’s eat

[@frankford6927]

@@randychubbychubbz4811 yes po kain po xD

[@beta9428]

It looks delicious!

[@randychubbychubbz4811]

Yes it is delicious!!! Please try it 😊 thanks

[@jamespaula.salise5324]

Kapatid marasap ang kumain sa luto mo - kabukiran tour

[@randychubbychubbz4811]

Salamat po...masarap nga po yan! God bless po!

[@finzskyvlogs3097]

Wow sarap naman yan😋

[@randychubbychubbz4811]

Opo masarap po yan Try niu rin po Thanks

[@markee9395]

iluv chicken curry...

[@randychubbychubbz4811]

thank you let’s eat! it’s delicious

[@Ezellev]

Ang sarap nman nan sir.

[@randychubbychubbz4811]

Kaya nga po! Try niu rin po Thanks!

[@brokelingling380]

pwede ba i add ng coconut milk?

[@sheluxeee7478]

It looks yummy!

[@randychubbychubbz4811]

Salamat po.. masarap po yan!

[@belci177]

i dont think that beef will become tender after boiling it only for 15 minutes 🤔

[@hostanianatilin8080]

Easy recipe...easy to prepare..

[@randychubbychubbz4811]

Thanks po! Kain po tayo

[@GG-ve1hv]

Can I use ground beef?

[@randychubbychubbz4811]

Yes, it is good also to use...yummy!!! Thank you

[@teramusicofficial-musicfor6465]

Delicious. Baka naman Sir.

[@randychubbychubbz4811]

Sige po next time...thanks Keep on vlogging God bless po

[@anandaryanm5805]

Cara bikinnya smaa, tp pas aku buat malah kyk membeku engga mendidih kyk gitu

[@phkalimba13]

San makakabiki ng golden curry po n yan

[@randychubbychubbz4811]

Wer po ba kayo ngayon niyan… Dito po kasi SA Japan halos lahat po ng supermarket May nabibilhan thanks

[@phkalimba13]

@@randychubbychubbz4811 ay sa japan k pala. Pinas po e.

[@mavycelolaso7898]

Wow i love Japanese curry..yummy.team summer

[@randychubbychubbz4811]

Yes po it's deliciuous thanks for coming... God bless

[@Richelle1003]

Oishii desu ne,,,

[@randychubbychubbz4811]

So desu ne...oishii desu

[@akosireyahh8994]

my son favorite

[@raylentcross8203]

Mas masarap ba ito sa Pinoy version curry?

[@randychubbychubbz4811]

Parehas po masarap! thanks 😊

[@raylentcross8203]

@@randychubbychubbz4811 ok Po salamat po Kuya

[@meray204]

Can someone please tell how to cook it for one parson

[@randychubbychubbz4811]

Good day po! 2 to 3 pcs. is enough po for 1 person thank you and God bless

[@meray204]

@@randychubbychubbz4811 what ???

[@LaufeyFan322]

@@meray204 I think she is talking about 2-3 pieces is for one person

[@meray204]

@@LaufeyFan322 oh thank

[@Adam-mj5hl]

Lol, are you kidding? You can just cook a large pot and then serve yourself one potion while refrigerating the rest to eat later.

[@LynneStAnne]

yummy!

[@randychubbychubbz4811]

Yummy nga po yan! Thanks po

[@carloscampos6999]

Add Apple too 👍. Great

[@randychubbychubbz4811]

Thanks for the suggestion. God bless

[@aubreydedios1065]

Prang matigas pa yang karne nyan

[@randychubbychubbz4811]

Malamboy na po…kain tayo

[@siddhesh2888]

The S&B pack you used had total 8 pieces of curry cubes. So, in order to make curry for a single person/serving, how much cubes one should use? Don't want the curry to be too salty or too bland.

[@zackgraymes3665]

It all depends on how runny you want it. 4 is usually what i use for 3 people. Its really just a roux, so start with 3 and add to taste really.

[@Adam-mj5hl]

@@zackgraymes3665 Wtf, just use them all, cook a large portion and store/refrigerate the rest to eat later. Lol, you don’t have to eat the entire pot of curry in one sitting.

[@zackgraymes3665]

@@Adam-mj5hl I prefer fresh food tbh. all in all, a japanese curry is ridiculously easy to make (basically chop some veggies and whatever protein you feel like having with it or on the side), and roux lasts practically forever. Then again these are subjective opinions. your best bet is to experiment and try what would be suitable for you palate-wise.