Japanese Guys Trying Food and Snacks of ARKANSAS USA

[@emileebaker8520]

I'm so glad that everything made it to you guys intact and that you seemed to enjoy most of it! Thanks for sharing my drawings with everyone! 😄

[@VeryCherryCherry]

Your drawings were really cute! Fun foods too.

[@nightmaster5593]

You're so sweet! I loved watching this. So many cool treats!

[@luispadilla6730]

Ma'am you done goodm

[@etherdog]

What a neat way to learn more about your state! So generous, too, and I bet there will be a lot of viewers who will want to do the same.

[@amberwatches2369]

Loved this video! But mustard on Cornbread?! Lol I'm gonna have to try that one, because I've been in the south my whole life and never heard that one!

[@Pikachuliu]

very impressed someone from Arkansas would do all this. im asian, lived in AR for half of my life and I never met a single non asian person cultured enough to care about asian food vlogging to put in the time to send a care package. good looking out Emilee.

[@VannieEats]

You two have the cutest reactions!🥺💖

[@keishailiahiparker757]

Ikr there like couple goals

[@Scriptor13]

Emilee did such a great job of curating those snacks--I had no idea some of those brands originated in Arkansas! And her drawings are wonderful and add so much to the package. Also, sending Satoshi maps was so thoughtful.--I'm a map fanatic too and I understand his fascination with them. All the snacks look yummy.

[@Scriptor13]

@J G Thank you--that's very kind!

[@emileebaker8520]

I'm a map nerd and I work in tourism, so I definitely had to throw in a packet of visitor information. I'm glad they appreciated it ☺️

[@JS-rx7si]

Emilee Baker Loved the drawings! Very cool. (Hello from a fellow Arkansan! 👋)

[@susoni1]

Emilee Baker you did a fabulous job! How enjoyable you made this! Cutest ever drawings!!!💖🌹💕 I want book cover prints!

[@howdyyall6096]

I was born in Arkansas and you guys made Arkansas actually sound interesting. Bravo, gentleman!

[@ladymurasaki370]

Thank you Emily for sharing you different foods! I’ve never been to Arkansas either. Great job trying the different foods Tabieats! 👍😎

[@FaeoreNeko]

I absolutely love how you guys put in the time and effort into trying these foods to their intended extent. I know it takes money and resources to make all this food and buy foods to compliment it. I bet the people who send these food boxes are over the moon that you put so much of your time into these reviews.

[@SM-xr6td]

Emilee put her heart in making the artwork or selecting the snacks👏👏 and also justin is soo cute i really want to pet him🥰

[@wadewood7298]

I grew up in Arkansas, and now live in Japan, so it was really fun to see their reactions to food from home! Next time a friend or family member from back home comes for a visit we should make a companion video for this, Arkansans eating Japanese food, especially since I live in the Osaka area, famous as the kitchen of Japan!

[@lavernejones4471]

I was very excited to see this. I live in Memphis Tennessee, but I lived in a small town called Helena in Arkansas for three years. I love that Greek seasoning. I cook with it almost every day. Shinichi and Satoshi I am happy that you really like it. I love your tasting videos 😄

[@hollywebster6844]

I'm at Memphis Theological Seminary! Wow! Small world!

[@tosht2515]

@15:00 The Dutch breakfast is *_hagelslag_* which is buttered toast covered with sprinkles, usually chocolate. I've been to Amsterdam a few times but had hagelslag only once for brekky. The hotel provided chocolate sprinkles in tiny individual packets so I decided to give it a try. Sprinkles on toast! Who knew? 😂 *_Emily is awesome for sending all the interesting food_* and I really loved her artwork as well. 👍

[@carolcameron8872]

In the southern US people use muscadines to make homemade wine.

[@EyseaSol]

I used to just eat them off the vine. Yum!

[@deathrattleco.5690]

Omg shout out Little Rock!! This is my hometown and all of these treats sent in were top notch 🤠 fun fact - try the cavenders seasoning on fresh cherry tomatoes or any robust tomato and thank me later !! We love watching 🧡🧡

[@chrisoldham2772]

I dare ya ta try 1/2 a teaspoon of cavenders in 8oz of MILK. its pretty good.

[@jonathonlamar9586]

My family is from Southern Kentucky and I've lived here all my life. My grandma made chocolate and biscuits for all the time for breakfast--but the Ozarks version is more well known and has flour in it (which makes it chocolate GRAVY and biscuits) while my grandma's does not.

[@johnnyeatworld]

I am living in Arkansas right now and didn't know many of these brands. Good job sharing what products are made here.

[@kellimedina2193]

That's awesome! 💖 Arkansas is where I'm currently living😊

[@geno5360]

Never in my life have I heard of cornbread with mustard. I like it crumbled with milk or buttermilk or used to sop up sauces, gravies or pot liquor from greens. Great video guys!

[@bethdk7328]

Really good with soup beans and green onions.

[@carriepadgett2743]

I haven't either! It's crazy how different we all eat things by region haha

[@Gigi-fv9ky]

Agree. Cornbread and mustard is not a thing in the deep south.

[@geno5360]

I'm a Northeast guy and they eat it with Chili up here. I "get it" even though I'm not a fan of Chili w/beans so it's not ideal for me.

[@BillSchafer48]

In a pinch, I make buttermilk from regular milk by adding one tablespoon of distilled white vinegar to one cup of milk. A very good substitute.

[@CamilleLMacLean]

Thank you, that's great to know! ❤️

[@madamDOOM105]

I'm from Arkansas! We really do have some of the best snacks and honey. Theres a local bee keeper in the river valley who's bees tend to go for lemon grass and lemon balm so the honey has a natural lemon taste. Emilee really did pick out some really good items!

[@acrawford7847]

Hey guys! The cornbread and milk option is usually done with cornbread the day after you make it. It needs to be a little stale. (For lack of a better word.) You get a tall glass break the corn bread up in chunks (usually it will just fall apart at this point) drop them in the glass and pour milk over then eat with a spoon. Like cold cereal. I suppose you could put it in a bowl but my 91 year old Papaw always eats his in a glass! I’m not sure if you can do it with fresh cornbread or not Papaw always told me that that is what he’d do with cornbread the next day after his momma made it and before she’d feed the leftovers to the chickens he’d steal some to eat.

[@micahevans6512]

I live 35 miles from Heber Springs. Nice town in the lower part of the Ozark Mountains. Think you would enjoy a trip to Arkansas especially if you went to Eureka Springs, Mountain View or the Fayetteville area. Many small towns in the Ozarks. Try a canoe trip down the Buffalo River, the caves at Blanchard Springs or any of the music festivals in Eureka Springs.

[@allons_y1001]

😄 I second this! Northwest Arkansas is a beauty and a great destination to experience.

[@chrisoldham2772]

Twin Lakes area here in Mountain Home pop 12,457. >>>----> SAAA - LOOT!!! LOL

[@stephenborders2883]

I live in Fort Smith, Arkansas and I love that you finally got a food haul from the area.

[@melissadunton3534]

The matcha honey is super yummy in hot tea. 😋 Up north (rural Pennsylvania) we eat cornbread and chili w/beans. We put the cornbread in the bowl (some ppl crumble it up a bit) and we ladle the chili w/beans over the cornbread. It’s very delicious, especially with a spicy chili. 🥰

[@heartoflotus]

That was interesting and fun to see you two try so many foods from Arkansas. Thank you, Emilee for sending it to them! I loved Emilee's artwork. I have never tried mustard on corn bread either. And was surprised to see matcha honey from Arkansas. 🌻

[@tracysmith1871]

Hi from Jonesoro, Arkansas. We use many of these as staples in our house. I have to try the honey. Thanks for introducing me to it.😁

[@hillaryg4yle]

Hello fellow Jonesboro person! You can find a lot of this stuff in my pantry, too. I watch this channel all the time, and I can’t believe I hadn’t seen this video before!

[@naesydarb9]

I lived in Arkansas for five years and now I've been home here in California and I never heard of these items from Arkansas, makes me wonder next time I ever go back to visit Arkansas just to try these items.

[@keishailiahiparker757]

I am glad u guys respect all culture foods !! I love you guys

[@MrZarathas]

Arkansas native living in Nagano here, this video made me nostalgic for home! Of course I've got my trusty can of Cavender's to make me feel better.

[@sierranicole2254]

Puppy in the middle like "Yall gonna feed me too??" haha

[@aliceslamb4202]

As a native Arkansan, I can tell you Muscadines are definitely a fruit you can eat on its own - you have to suck the pulp out of the very thick Muscadine skin and beware of the seeds! There is nothing else quite like it - particularly the type called scuppernongs! They are great.

[@kejacobs5]

The drawings on the envelope are amazing!

[@hapamamarocks]

What a super fun episode to watch, my father in law was from Heber Springs Arkansas and we would visit from time to time. would love more videos like this!

[@tbrown7911]

Found a new favorite channel. You two are so informative and respectful. That combination is a KZbin rarity..

[@mixtersushi]

My mom makes homemade biscuits and chocolate gravy for Christmas every year for us. It's been a tradition for over three decades now. It's nice seeing y'all trying it out. Not enough people know how good it is.

[@gentry8440]

Cornbread with homemade vegetable soup or potato soup is also nice.

[@CamilleLMacLean]

Sounds delicious! Yum

[@Kaddith]

I grew up in Cabot Arkansas. This was fantastic to see some of the foods I grew up eating

[@kattrablake7008]

Muscadine it's a type of grape mostly grows in Southern States is very heat-resistant has a thick skin on a very large seed best known for muscadine wine not overly commercially-produced in other words that are hard to find outside of the South

[@luispadilla6730]

Born and raised in Arkansas. Totally made me homesick.

[@suecarter3339]

Hi You 2 fab guys! What Emily did for you was so thoughtful and kind and you seem to enjoy it so much! Cornbread is usually served as an accompaniment to Black Eyed Peas stewed okra and all kinds of vegetables or like rolls to complete a meal. Cornbread originated because it was cheap easy to make and it's easier to grow corn in the South than wheat. It's usually crumbled up when it's left over and put in milk or buttermilk my dad used to love to chop up onions & put them in his milk and cornbread. First time I've ever heard of using mustard! Muscadines make yummy jelly but they really make great wine! Google them because they are an interesting little fruit! I am from Louisiana-- Jambalaya originated in Louisiana by way of the slaves that came over from Africa via the Bahamas. Jambon is the French word for ham one of the first ingredients used to make the dish. One of the best places to eat on the planet is New Orleans and I would love to take you on a tour it's become soul food diverse and lots of modern Innovations on traditional southern food.

[@UltravioletKnights]

That all looks amazing, thank you for sharing!

[@rebeccahherdener2068]

De puppys was begging for some snackadoos!😆😍💜💚 Love how much y'all enjoyed everything,and of course a big thanks to Emiliee! What an AMAZING gift to send! Love it! You're so great at art!💚💜

[@serioushex3893]

a lot of countries do the sprinkles on buttered white bread thing, it's called fairy bread. I learned that from my australian friends growing up!

[@seth5899]

One more thing! Arkansas is known for having one of the best coffee makers in the world. If you find Onyx Coffee, make sure to try it - it’s delicious!

[@cocojm92]

If y'all ever do come to Arkansas you have got to visit the Ozark mountains in northwest Arkansas. The fog laying on the mountains in early morning is breathtaking. I may be biased though as I was born and raised in the Ozarks. With all my love from Garfield Arkansas.

[@zoepetrichick9747]

I love your doggy so much. They are just like 'am I getting anything'???

[@appo9357]

What did Tennessee? Same thing Arkansas.

[@Catglittercrafts]

I'm in Memphis, TN. Its pretty much the same as Arkansas

[@vayull7163]

@@Catglittercrafts It was a joke lol. A play on words :)

[@alhollywood6486]

They saw a brand new Jersey

[@ravager48]

@@alhollywood6486 While drinking a Minnesota.

[@konikuz]

Don’t get it cause I’m from nz and too busy enjoying all this happiness and freedom

[@tylerstears4445]

Thanks gentleman for your interest in our state! I hope you guys can come visit once everyone's vaccinated, I'd highly recommend our capital or the NWA region tons of food and nice museums to see!

[@brandonet23]

We use cavendar's for our steak and burgers at my place in Oklahoma.

[@uptownkittydc]

I'm headed to Amazon to get a bottle: ) They're reaction was genuine..

[@shonryan1]

I live in Arkansas I use it on all kinds of foods it’s great

[@dolphyn2]

Great video. My husband is from a town called Pocahontas, Arkansas. There is one for you to find Satoshi, it's west of Little Rock. Arkansas is a beautiful state. The Ozarks are beautiful too.

[@Gigi-fv9ky]

MuscaDINE, with the last syllable pronounced as dine, rhymes with wine, are the only grape native to North America. We had them in the deep south, too, and they are my favorite fruit. We called them 'scuppnins, which is short for scuppernong, a type of muscadine. They have a thicker skin than supermarket grapes and seeds, but are very flavorful, far more so than other grapes. They are a little bit tart, but deliciously so. You probably didn't taste any tartness because they added a lot of sugar when making the jelly. One of the things I miss most about the south. Most people, including me, prefer to just eat them raw, but my grandmother used to make muscadine wine and jelly, too, occasionally.

[@augie2258]

I have not had breakfast yet 10 am and my mouth is watering. I love how you film the food I can see the textures etc, now all I need is smellavision ha ha ha

[@mikochi_5704]

Hi Shinichi and Satoshi, Thank you for again a nice start of my day! its always a joy to watch you guys try foods from different places =) like you guys and your videos very much! keep up the good spirits and stay well.

[@hinataaozora]

Gosh, every time I tell somebody about chocolate gravy, they give me funny looks. My mom's family is from Oklahoma, not Arkansas (her dad was, though). Chocolate gravy was made on New Year's day. I guess because they were so poor it was used a special treat.

[@wendymccloud6479]

Fantastic job Emilee! Great representation of Arkansas. Nice to see our state on TV for something good. Hahahah.

[@allons_y1001]

Woo Pig Sooie, y'all! 😄 We always liked to halve a loaf of french bread, spread a think layer of butter on each half, generously sprinkle on some Cavenders, pile on some mozzarella, bake 'em til the cheese is melted through, then cut into strips. 🤤

[@alohasunnycalifornia4260]

Lol! I so L💌ve Benton Arkansas, drove all over through Mississippi to Alabama, people or so kind, and polite, I would love to live in G-DS country one day- thank you for the vid..blessings y'all

[@GGGodspeed]

“so i am confusion, why is this one kansas and this one NOT ARKANSAS... AMERICA EXPLAIN”

[@gingerleegirl6697]

Ray we are confused too!

[@MarkusAndersen96]

dang, you beat me to it!

[@jime6739]

Arkansas was named for the French plural of a Native American tribe, while Kansas is the English spelling of a similar one.

[@keevansixx4185]

eh, somewhat..., the Akansa tribe (pronounced "ah-can-sa" ) a sect of the Quapaw tribe (by way of the Algonquian speaking indians who called the tribe "arkansas" meaning the "south wind"), which the early french trappers and tradesmen adopted as "Arkansas" (Ar-can-saw). While farther to the northeast of the continent (somewhere around eastern missouri, southern nebraska, northern oklahoma, and what was to become Kansas) did Spanish explorers encounter the Kansa tribe (distant cousins of the Akansa tribe), and dubbed the territory of that tribe as Kansas (cans-ass) sometime around 1541...and that's pretty much the difference between the pronunciations of the two states.

[@brandonfuller754]

Arkansas traditionally pronounced our-can-saw is a native American word... also cornbread and ketchup FTW

[@debraharrison6170]

Whomever gifted the maps to Satoshi, you are the real VIP!

[@carriepadgett2743]

We put honey butter on our cornbread in my family (we are in North Carolina)

[@jacobokay3559]

Oh wow, I buy Jelly Madness from my local farmer’s market all the time! Their jalapeño jelly is insanely good! I eat it on pork loin sandwiches and the sweet and spicy is just perfect! It’s my favorite brand of jelly, and I never expected to see it featured here.

[@JerZkyd]

in west virginia we'd eat conrbread with basically anything lol. mostly with beans. then with the left over cornbread we crumble it into a glass and pour buttermilk over it and eat it with a spoon

[@samru8637]

What fun! I am from Ohio, we love our cornbread with chili. We also love our Cincinnati chili on top of Spaghetti and smothered in onion & a mound of cheese.

[@Taralynn70]

That Greek seasoning is the BEST!!! We use it all the time. Makes the absolute best greek chicken and potatoes

[@ericalovesscience]

Yay arkansas! I've lived here in arkansas my whole life. We live close to little rock. My husband and I have actually talked about moving to another country, like japan, but we would miss our family too much. They have good beer breweries in arkansas too! There's a lot to explore in little rock. I had no idea the greek seasoning was from Arkansas. I've had that quite a bit in the passed. It's very unique. Unfortunately I havent tried a lot of the items in this video, but now I definitely want to!

[@justinrobertson4300]

If you ever do visit Arkansas make sure to get some fish. Fried catfish is everywhere here but fried walleye is realy good too.

[@annaduvall4106]

Cavenders is great on burgers, chicken, steak, tuna salad, pork chops, .....the list goes on! Muscadine is pronounced with the emphasis on the dine. And yes you can eat the fruit raw, my dr is part of the Post family of post familie winery, and sometimes he gives out cups of muscadines to some of his favorite people.

[@keevansixx4185]

Post's red muscadine wine is one of my go to guilty pleasures, to be savored one bottle at a time. (not a big fan of their white muscadine though...go figure)

[@latefines1605]

That Greek seasoning is really good on a simple tomato and cucumber salad. You can add a little feta if you want. Or just sprinkle it on cut veggies. Perfect for summer when it’s too hot to cook.

[@CamilleLMacLean]

Yum, making me hungry! 💜

[@deannabrussels5910]

Live 30 miles from where Cavenders is made....alot great salsas made in Arkansas. Arkansalsa brand is good and a portion of each jar goes towards ALS research.

[@Sabrina-bs5do]

Fun fact about cornbread: in Arkansas folklore, it is considered bad luck to cut cornbread with a knife. You are supposed to tear it. Also, best way to cook cornbread is in cast iron to get a nice crust.

[@acrawford7847]

Rub butter all over the pan before you pour the batter in. Doesn’t matter the type of pan (cast iron is really the best) and you will get the crust and the cornbread won’t stick to the pan. I never heard the knife bit and have lived here my whole life that’s really interesting. Do you know which part of the state the knife story comes from?

[@Sabrina-bs5do]

Amanda Crawford I’m not sure where it comes from. In a folklore class, we studied Arkansas folklore and that was one tidbit in the book.

[@acrawford7847]

Sabrina still pretty neat. Thanks for sharing.

[@Sabrina-bs5do]

Amanda Crawford welcome! If you ever want the book, the title is An Arkansas Folklore Sourcebook

[@acrawford7847]

Sabrina thanks! I’m gonna get it.

[@elroy8272]

Enjoyed the tastings...but loved the little doggie nose peeking up.🐶🐶

[@PUTDEVICE]

think you can have Muscadine jelly for meat. Here in Scandinavia, we use blackcurrant jelly, redcurrant jelly, rowanberry jelly, etc. as accessories for a steak.

[@sibernethysgamingadventure4138]

14:11 - We have something similar to that in the UK! I used to eat it all the time in a dessert called chocolate pudding with chocolate sauce. The sauce is like a chocolate custard.

[@acrawford7847]

Chocolate gravy in Arkansas. Is literally gravy. It’s made somewhat similar to white gravy but with cocoa and sugar added. It doesn’t “set” like custards or the US version of pudding.

[@wyatthurtt5818]

The greek seasoning is a hidden gem. Get some fresh bread, butter, and toast it up and use that seasoning. Its 10/10.

[@keevansixx4185]

@J G it also makes some of the most tastefully wicked grilled cheese sandwiches on the planet....(shake it on the cheese before you toast the bread in the pan....you'll want about a dozen sandwiches to start...it's just THAT good!)

[@suenoble5157]

My grandmother use to make me chocolate gravy years ago in Clarksville, Arkansas. Then we would go muscadine picking. I miss her a lot.

[@lafondawilliams]

watching in arkansas

[@beckygober3692]

Muscatine are generally tart. My dad used to make wine with it. Little Rock is the state capital.

[@planetearth1705]

Cavender’s ⎌oh yes, use it grilling, marinades. Good stuff.

[@AceOfTestPilots]

Hello from Conway, Arkansas, just north of Little Rock! Love your videos!

[@Spicoli1Bilek]

I know very little about chocolate gravy but my wife's family is mostly from the Memphis/Arkansas Area and I've been told how to make chocolate gravy new start out with hey biscuits and gravy style pork gravy and then you add little bits of chocolate into it until you get to where it is pork flavored chocolate flavored breakfast gravy anyone in the United States has ever had homemade biscuits and gravy not the bag crap not the restaurant crap the grammar sat there for an hour and a half making gravy can appreciate the fact that there's an added step in there then it comes out perfect every time

[@Platypi007]

You can definitely eat muscadine as a fruit. The skin is very tough and rubbery but the fruit inside is good. They are native to much of the southern US along with scuppernong grapes. Both are used for wine, too, but it's usually a very sweet style. Not really my thing. I love the fruit, though! My grandfather had some on his farm.

[@Skenjin]

Would love to see an episode of Satoshi making a Jumbalaya.

[@debracantrell1058]

Hey guy's good to see you thanks for sharing this video enjoy it be safe 👍❤️🙂

[@susandolan9543]

The Macha honey looked like it was carmelized. I enjoy these shows. I keep a lookout for Justin as he's so cute as he sniffs around for his treats. Have you ever thought of doing a show on doggie treats to see which ones Justin would/wouldn't like?

[@ChesneyAdventures]

Cavendars is the best! I use it every day on meats. I also love it in mashed potatoes.

[@patsyjohnson9878]

Delicious food! Thank you so much for sharing!

[@SR-tn6gv]

Lol. I live in Heber Springs it basically mid state. Find the lake.

[@alvegutt42]

wow what an awesome gift!

[@Boogion]

Try some of the honey on the cornbread with maybe some butter. Sounds yummy.

[@festorfamine]

They just tried the honey and jam that would have gone perfect with the cornbread.

[@Kun2112]

When you visit Arkansas, the village of Eureka Springs and the Buffalo National River are very special places. Particular points of interest of each location would be Thorncrown Chapel and Hawksbill Crag. Early to mid spring would be the least crowded, but still beautifully-naturalistic times for a visit.

[@allons_y1001]

Or in the fall... Thorncrown is breathtaking when the leaves turn. 😊

[@asmac96]

I always use that greek seasoning on my edamame, its amazing!

[@mydailylife7893]

Awsome I'm from and live in this state russellville

[@acrawford7847]

Girl we are literally next door neighbors! Morrilton here.😂🤣

[@keishailiahiparker757]

There reaction to the corn bread 🍞🥰😂😂😂

[@Amanda-im4co]

I love how one dish like cornbread is eaten so differently all over the Country, in some parts if its sweet ohhh you done did it wrong, some eat it with butter and honey, some with chili and some with milk and sugar. My grandma was born and raised in Alabama and she made us a corn meal pancake she called a Johnny cake, that was her version of cornbread. Everything you ate looks delicious, quite the haul. I enjoy this series of tasting items from other countries.

[@gentry8440]

My father, God rest his soul, used to crumble cornbread in a glass and pour buttermilk over it. Of course this was after a meal of pinto beans, turnip greens, macaroni and cheese (or sometimes fried potatoes instead) and a glass of buttermilk. Or maybe if the beans were soupy, he would cut a piece of cornbread in half and pour beans and bean soup over top of it.

[@gentry8440]

J G West Virginia

[@Amanda-im4co]

@J G that sounds delicious with cheese and Jalepenos

[@Amanda-im4co]

@@gentry8440 my daddy use to eat left over cornbread with a glass of buttermilk

[@vspence2]

I grew up eating Cavender’s on all meats. I put it on steak, chicken, pork, etc. I don’t add it to starchy foods. Also muscadines can be eaten straight. They have a VERY thick leathery skin, and they taste so much nicer than normal table grapes. It’s native to all across the southeast US. In Florida, my dad and I would pick them wild while on bike rides and just eat them on the side of the road.

[@mendisuarez1595]

Yes you can eat muscadines just as you would grapes. I'm from Alabama and they grew in my yard but as I don't like grapes I also don't like muscadines so I left them for the birds

[@rockfeak10]

I live about 30 mins west of heber springs in a small town called Greers Ferry. I wonder if i know this emily. I go to heber alot ive tried that toffee. You can get it at a local maw and paw shop on main street i think. Yes if yall come out this way visit the Diamond Mine in Murfreesboro AR, the Blanchard Springs caverns, Petite Jean Mountain, SugarLoaf mountain( i can see that from my house), Eureka springs has all kinds of odds and ends. MT. VIEW. some of the shops are like stepping back in time. And they have a great ice cream/candy shop. The Buffalo river you deffinatly wanna canoe down it. Here in Greers Ferry it may not be much. But summer days are usually busy, so rent a boat and go to the bluffs to jump off see the snake rock( basically giant painted rock to look like a snake). If you get a chance go to the lookout on Prior MT. You can see over the whole lake. And if you take hwy 65 going north once you pass the city of Clinton you'll start to see some amazing moutain views. Mostly everything from Lonoke on down south is flat Bayous and farm land. So be prepared to drive around tractor of all shapes and sizes. Hot Springs is a Maze of a place but you got horse racing, natural hot springs, some reallybold buildings lots to look at for sure. FYI Jambalaya is orginally from Louisiana, i was born and raised there until i was 10 but we still eat it up here. Sometimes we make the Zatarans version sometimes we make scratch. Its hard to do but the fudther south you go of Arkansas you start to see more Lousiana influenced. Finally you'll notice in your travels that Arkansas has some weird town names such as toad suck, pee dee, possum grape, bald knob, smackover, weiner, the list goes on. I hope this helps y'all or anyone. Im curious to try some matcha honey. And ive lived in Arkansas for 20 years never heard of it. Tip pronouncing muscadine like an Arkansans..... mu-skuh-dine(like a diner, like an old 50's diner minus the R)

[@phil2u48]

Muscadine grapes are wild and native to southeastern North America. They come in both “white” and dark purple varieties. Colonists learned to cultivate them. Though quite edible from the vine, they are best used for wine (that does not keep very well) or for jam and jelly.

[@kekwkekw5117]

I live in Arkansas. All I’ve seen before is the seasoning. We use it for burgers and steak. Other than, I’ve never seen any of that stuff.

[@DavidSmith-vw5eg]

We eat cornbread in Michigan with butter and maple syrup

[@catevans2125]

Cavender’s is good sprinkled on hamburger patties while you cook them - yum!