JAPANESE HOT POT FOR BEGINNERS / Vegan + Easy + Healthy

Japanese love to enjoy hot pot at home in winter! I'll introduce vegan hot pot together with 3 sauces and rice porridge. It's a full course of hot pot meal to enjoy!
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🍲Recipes
1: VEGETABLE HOT POT
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2: How to repurpose used kombu
-Mushroom kombu furikake
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3: Know more about Daikon radish
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♡MY RECOMMENDATIONS♡
▶JAPANANESE POTTERIES (beautiful plates & cups & bowls& chopsticks 😍)
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☆Here is what I have and love
1; Rice bowl with the blue flower↓
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2; Miso soup bowl
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3; Chopsticks
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4; Chopstick rest ( origami crane shape)
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▶JAPANESE FOOD ESSENSIALS (for those who love love Japanese cooking!)
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▶JAPANESE KNIFE ( very sharp and good quality!)
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▶▶Amazon shopping
Koji (Rice malt): amzn.to/3e3plps
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▶RECIPE mentioned in the video
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[@MiwasJapaneseCooking]

We created for all of you! Sign up to our mailing list and download it! I'm hoping it will encourage you to cook more Japanese food in your kitchen❤ www.shinagawa-japanese-cooking.com/

[@CyberMachine]

There is always that one skinny spring onion that refuses to be cut.

[@sendraschryer9947]

I eat hot pot everyday now since i discored that. That makes me eat more vegetables. It's so tasteful

[@becomingbelle7457]

I have this same pot! I bought the entire set 2 days before I left Japan. It makes me happy every time I use it

[@jasminealixandranorth]

I make vegan hotpots all winter long. Looking forward to trying with the sauces. My go to is a side bowl of Mirin and a little soy sauce for dipping the ingredients. I always put some Shichimi powder on top. I eat this all of the time, and never get bored!

[@MiwasJapaneseCooking]

woooo it sounds so good! Thank you for sharing Elle!

[@imperfectvegan5724]

I think it is wonderful that you feed your family so many vegetables! And I love the happy family memories you have about hot pot meals! Thank you for sharing!

[@LoarMrtev]

It's a feast for the eyes, and if it tastes as good as it looks it must be delicious! And it looks so healthy and conforting! Thank you for sharing this.

[@MiwasJapaneseCooking]

Thank you!! Yes, that's pretty much the reason why I'm making over and over again! It makes me feel so good serving for family^^

[@divyadivi669]

Thanks Miwa! I have been looking for a vegan Nabe recipe and so happy to finally find one. I will bring back a good ceramic pot when I next travel to Japan. I would love to learn more about other vegan soup flavours. Unfortunately I don’t like seaweed as it tastes fishy 😢. Thanks again for this amazing video ❤

[@marylee2809]

I love hot soups! Especially when there are all kinds of healthy items in it.

[@Alexis-iq7lz]

I make both Japanese style and Korean style hotpots every year. Now I can’t imagine the colder months without them. 💚

[@juni_purr]

I enjoy hot pot, but never before used the broth to make rice porridge - I'll have to give it a try. I always learn new things from your videos!

[@No12559]

I am gonna need to make this now. I believe I have all the ingredients on hand too! Exciting!

[@amazongoddess118]

I am excited to try this Hot Pot recipe and look forward to more in the future. I am Vegan so I really appreciate how many Vegan options you have on the recipes on your channel.🥰

[@sophiak8687]

Wow, looks so delicious! I can’t wait to try this hot pot, as well as the rice porridge 🥰

[@janetmckenzie146]

So yummy looking & perfect for winter! Thank you! 🦋

[@foodvillageplus6895]

This just looks so delicious!! Thank you for sharing this wonderful recipe , you have taught me so many healthy, delicious recipes that my family is so grateful for!

[@loreccino5986]

wow, it looks so delicious! can’t wait to try making this one day 😍

[@happy_housewife193]

Made this for a late lunch today and it was so so good!

[@dianeflook984]

I am so excited to try this recipe and I'd love more hot pot recipes! I especially love that it's vegan. Thanks so much!

[@MiwasJapaneseCooking]

Thank you Diane!

[@celticlass8573]

I'd love more hot pot videos! I always thought that it was complicated to make, but this one seems really do-able.

[@MiwasJapaneseCooking]

I promise to make more! I need to experiment! ^^

[@CyberMachine]

It is one of the most easiest dishes to make really. Look into Thai hotpot too. Just chunk ingredients in and it's delicious!

[@zuhurapakeer8920]

I love nabemono during winter. Makes you feel so good.

[@jemmashome]

That looks amazing! Thanks for sharing, much love from Singapore 💕

[@lizbrodfuehrer6665]

My family loves our nabe nights, but I usually use so many ingredients that I have to cook them in 3 rounds 😂. My favorite is shiitake and tofu, but we also fight over shirataki noodle bundles (I tell my kids they are squids😆). Yuzu kosho is a favorite here, too! We used to sell that yuzu sake at the Japanese restaurant that I worked at, and it is AMAZING!! We got a free drink every night and I always went for that.

[@vaishalivasa4160]

Ooo I am loving it ❤❤❤ that looks so so delicious and healthy

[@laranadesign4764]

This looks AMAZING, thank you!

[@Stoigniew666]

YES! MORE! More hots recipes! PLEEEEEAAASE!

[@anuradhaabhayawardhana3860]

Really love your recipes...

[@Sunny_boy17]

Thank you for sharing ! Great video as always ❤

[@rachelaustin7019]

Looks amazing, definitely keen to give it a go!👍

[@jeanniebeannie7310]

Got to check out your guide to the different "flavors" in one daikon! Had no idea🤓

[@forrestfey]

That looks realy good. I like the way you can change the taste individualy.

[@channelbizt]

Looks amazing! I live in Japan for 6 years, but I wasn't vegan then.. I'm on a mission now to re-create as vegan all the dishes I loved :)

[@fionasedgwick7424]

this looks like a lovely tasty family meal

[@jhank623]

LOVE these!!!!

[@swagatamudi975]

It's too much interesting and looking delicious!!!

[@chrissquarefan86]

I cannot wait to make this, the cold season is coming strong in Canada

[@swagatamudi975]

I will use the ingredients what we get in our country. But the process will same. I think taste will be great!!! Thank you Miwa.

[@ZombieNinjaLookOut]

Looks so delicious!

[@lillypearl5951]

Another beautiful and amazing video, thank you so much Miwa!

[@MiwasJapaneseCooking]

Thank you Lilly!! I'm so glad to hear you enjoyed it!

[@myhomecookingrecipes7839]

Very delicious healthy recipe

[@nomadWalkr]

Thank you for a vegan version 💖

[@hidden909]

I love the vegan meals, thanks

[@MiwasJapaneseCooking]

Thank you Karen!

[@imran45585]

Best video you are the best continue doing what you can and you will never regret it and Thank's for the ricipe arigatou gozaimasu

[@MiwasJapaneseCooking]

Thank you Daniel for always being there for me!! arigatou!

[@lenilecker_vegan4dogs]

Looks delicious. Would like to come over right away 😋

[@melissareid640]

Hello, soup and stews; but hot pot sounds the best of both together. 🥰 warm and cozy! you are correct they are indeed the same cabbage! You do beautifully with your explanations in English, I appreciate your time energy, and education. I learn so much from you. You are wonderful like a dear friend half a world away. 💝 Thank you for this.

[@mole5682]

I want to make this!

[@susieQ666]

this looks absolutely incredible 🍁🍁

[@MiwasJapaneseCooking]

Thank you so much Susie!

[@tecora1818]

Thank you Miwa

[@kazuwilliams5222]

subscribed. Your video brought back childhood memories. I had been using the same nabe for 26yrs and it just broke. Today, I was gifted a new one from a friend.

[@tsukiila]

My donabe is arriving in days, and I can't wait to make shabu shabu. I have dreamed of this since I saw it in anime and manga as a kid (and also now as a grown woman). Thanks for this recipe!

[@ThirdPointInLine]

This looks so good, I have to make some. For whatever reason my Japanese grandmother never made this, at least not when I visited, so it's not something that I grew up with, but I really want to try it and make it a part of my weekly routine ^^

[@shivikumaria]

So good❤

[@MiwasJapaneseCooking]

Thank you Shivi! as always!

[@FirebreathingVegan1]

This looks so yummy

[@MiwasJapaneseCooking]

Thank you Amber!!!^^

[@melissam9998]

I love hotpot videos and your soups are all amazing

[@MiwasJapaneseCooking]

Thank you so much Melissa! It encourages me a lot! ❤

[@platinumare]

This looks sooo delicious, so happy it is low oil, I am allergic to oils!

[@verenaposhofer5369]

Abselutly love Hot Pots ! So tasty and good for you !!!

[@tereseday4060]

I got my hot pot yesterday. So excited!

[@MiwasJapaneseCooking]

wow! exciting!!

[@krismiller6725]

Yes, more hotpot ideas please.

[@MiwasJapaneseCooking]

Sure! I will experiment more! ^^

[@benjaminberger7108]

I'd look forward to warming up with this after shoveling snow all day!

[@MiwasJapaneseCooking]

wow! Is it snowing already? You definitely need this hot pot^^ haha

[@loading...8512]

It looks so good and perfect for the cold weather coming here in the US too 🤩 and who doesn't love leftovers with the cost of everything going up For cold weather my husband likes when I make my chicken and noodles it's thick chunky a little spicy very filling and warms you right up 😋

[@MiwasJapaneseCooking]

woooo that sounds soooo good!! I like any kind of thick chunky soup!!! with spicy? oh so good❤ Thank you for sharing this!

[@MiwasJapaneseCooking]

Hi friends! Missed you! Happy halloween! I wonder how you guys are going to celebrate it!

[@kellym6019]

Yummy. Yes please, more hot pots if you'd like.

[@sherry3099]

It is also getting cold where I live Northern California so we will be making this soon! All of our favorite ingredients in this recipe. Maybe we have this Halloween night 🎃

[@MiwasJapaneseCooking]

I've never thought of having hot pot on Halloween night! Great idea!!

[@samanthacadotte8996]

Thank you for your easy to follow recipes and all the variations and suggestions. Your teaching style is easy to follow. Tippsy sounds wonderful. Unfortunately, no shipping to my country/province due to government regulations. Would you recommend any other sake to go with hotpot please?

[@marioncapriotti1514]

Oh, my, this would be sooooo comforting and soothing on a cold, rainy day! I don't have a big ceramic cooking pot - would a cast iron pot with a glass lid work, I wonder? Thanks so much for this lovely recipe.

[@tracyroberts1562]

This was so good. I would love to see more hot pot videos.

[@deedanner6431]

did you use the sauces?

[@SuperPsuresh]

Yummy

[@dianadugenia8662]

I like the hot pot

[@hh7788ify]

Delish!!!

[@mounishdholakia3774]

Damn good 👍🏻

[@herbalcookingvlog7011]

Mashallah ju zabardast ju Japanese language and Peoples are so sweet and food is very healthy love from baltistan khaplu God bless Japan

[@MiwasJapaneseCooking]

Thank you so much!!

[@bianchiveloce1]

Hi. I am a beginner. I want to learn Japanese cooking and the customs of Japanese culture. I purchased a donabe pot and want to learn. I just joined the Tippsy membership so I can learn about sake also. I subscribed to your channel. Grateful to learn from your videos. I'm Anthony in South Carolina.

[@Geemeel1]

I love you and your vids, thanks for explaining so patience, should you add Mirin?? or not?? you are SO cute☺ , arigato , connysiwah !!! from Holland ✨🌷

[@09echols]

My son who doesn't like vegetables would enjoy this broth

[@MiwasJapaneseCooking]

I hope it works for your son! Good luck!

[@Helioscore1]

Now that you have a sponsorship from Tippsy, you should do a video on healthy versions of typical japanese drinking snacks. Do a video where you make the item exactly as an Izakaya would make them and then a healthier version of it.

[@forrestfey]

I did not know that sake came in different flavors. Yuzu sounds good.

[@JessinJapan]

I’d love to see more recipes for different style vegan-friendly nabe, and the sauces that you can use. Also, can you recommend which pot(s) to buy to cook nabe?

[@MiwasJapaneseCooking]

Thank you for asking! I'll experiment more! For pot, I love using Clay pot for any hot pot. Here is the one I use. musubikiln.com/collections/donabe-japanese-clay-pot/products/ginpo-mishima-banko-donabe-japanese-clay-pot-for-3-to-4-persons?ref=m8x4zrihfw Use my code MIWA to get 5% off from your purchase! ^^

[@JessinJapan]

@@MiwasJapaneseCooking ありがとうございます♪ I’m so excited to try cooking nabe for the first time! 🙂❤️

[@denisphilippe4826]

Very Nice

[@tamara4557]

One of my favourite sake is also yuzu! I had a sparkling yuzu sake once. That was so good. For kids you can make a fun yuzu drink with yuzu cha and sparkling water, have you ever tried that? It's a great refreshing drink for adult too, but you could add some sochu or sake to make a cocktail. I love making hotpots. My daughter is always happy when I make a yakitori egg hotpot (I know strange combination but it works really well) I use the ready yakitori but you can make it vegetarian by making a yakitori style atsu age and eggs. Someties I add boiled eggs, sometimes a raw egg an stir or leftover tamagoyaki works as well. And udon at the end. I also like putting shirataki in the hotpot like to one you made. And eat it with either sesame sauce or a spicy sauce, though sometimes ponzu and oroshi daikon is good as well. Never tried yuzu kosho with hotpot. It depends on the area what hakusai is called. Here it is sold as Chinese cabbage, but I know in the US it is (sometimes) called nappa cabbage. I usually have hakusai in the refridgerator since you can use it in almost anything. And I often make a quick kimchi with it. Just handy to have but it works great in hotpots as well. We sometimes mix it in our small bowl with hotpot ingredients and eat. That way my daughter doesn't have the spicy taste, but you could add it to the hotpot directly.

[@MiwasJapaneseCooking]

I tried YUZU CHA and it was so good too! I think it's Korean tea. Is that similar to yours??

[@tamara4557]

@@MiwasJapaneseCooking Yes it's the Korean jm like mix. usually you pour hoy water over it, but sparkling waters goes really well too. and you can even have it as jam on toast :)

[@kymmulvey]

Yes please more hotpot( plant based🙏) please

[@mereljulia8507]

Could you talk about the different options for the pot itself?

[@kupajapan]

すごい😍😍 試してみるのが楽しみです！ 大豆アレルギーなので、日本のソースをあまり食べるのが難しいです。 ごま醤油はもうあります。 これだけ。何かおすすめはありますか? (私もビーガンです)❤️

[@edmae2243]

I believe the cabbage can be called iether Napa or Chinese cabbage. Yes, please post more hot pot recipes.

[@MiwasJapaneseCooking]

Thank you for teaching me!! ^^

[@edmae2243]

@@MiwasJapaneseCooking thank you for teaching ME. 😊

[@forrestfey]

When I was a kid I loved thinly chopped chinese cabbage on top of my cheese sandwiches. (No doubble bread sandwiches in Sweden)

[@luluthespec8724]

This looks super good! I'd like to ask: how many calories is this meal?

[@kamalamojumdar8219]

Honestly my son try’s to learn Japanese and he cooks dinner every Friday after school and this week it’s hotpot!!!! 0:35

[@MiwasJapaneseCooking]

aww😭✨✨✨that's so sweet❤️Good luck to him!!

[@joannamiadavis9645]

Loved it! 😍 Can you make a video about Oden?

[@MiwasJapaneseCooking]

Oden! Great idea!! Thank you for sharing Joanna!

[@forrestfey]

When you said Oden, I first thought of the norse good.

[@catrionagarde4410]

What type of rice would you use for the porridge?

[@kellychesley3011]

I am new to Asian cooking. Where can I get some of the specific ingredients? I so loved this video and hope to try making this soon.

[@MiwasJapaneseCooking]

Hi Kelly!! I'm so happy that you are trying Asian cooking! The recipe is written here! www.shinagawa-japanese-cooking.com/post/vegan-hot-pot Good luck!

[@memikel1489]

👍👍

[@lindam.8113]

thx for the great recipe! the only thing I don´t get is why do you cook the napa cabbage before, when its cooked with the rest of the Ingredients later again? couldn´t i cook it just all together at the same time?

[@papaya2mata]

May I have the names of the daikon hot sauce addition. And the names of the other two flavoring ingredients you added to the hot pot when serving. Many thanks.

[@sarahk651]

Looks great! I really appreciate you mentioning vegan options all the time, thank you:) I would love for you to consider making a video of available substitutes for your recipes, for those of us who don't have access to many Japanese items. For example, I never heard of mirin. Is it acidic? What should I add instead for a similar taste? Thanks again!

[@MiwasJapaneseCooking]

Thank you for asking!! Mirin is mostely sweet,but a lot milder than sugar. It's a sweetened rice wine.

[@lornam3637]

I find sweet sherry to be a nice substitute for mirin. The sort our grandparents often have at Christmas in the UK :)

[@burnyizland]

Is there a reason to remove the shitake mushroom stem? I try to use all parts of a plant that are edible. Also, does cooking enoki mushrooms in this way get rid of the threat of listeria (risuteria)? In my country (Canada) there have been numerous recent recalls on these for listeria contamination.

[@joanncruz9432]

What kind of broth do you use? Thanks!

[@ares6953]

Hi Miwa ! that looked delicious , for mt parr i like all sorts of vegetables soups in the winter time . How did your presentation go ? where you ok speaking in front of a crowd ?

[@MiwasJapaneseCooking]

It went well! I shared some pics on community post! ^^ Thank you for asking and thinking of me Ares!!

[@ares6953]

@@MiwasJapaneseCooking You are very welcome !😊

[@ares6953]

@@MiwasJapaneseCooking i ve just seen it . i m glad it went well i had no doubt it would ! You looked so bright in the pic , like you were in your element !!

[@talia4781]

تسلم ايدك

[@highestvirtue1892]

Hi what type of oil did you add? Sesame or Olive oil?

[@edamame5540]

More vegan dishes vids pls 🙂

[@ninah7439]

😍

[@divinedia]

I have been craving thin fried tofu! It’s hard to find sadly. May I ask what’s the difference in using this version compared to normal tofu ? 😊 hotpot is one of the most comforting like miso, will definitely try!❤❤😊

[@MiwasJapaneseCooking]

Adding fried tofu will give a body to the soup. More richness I would say. Regular tofu itself doesn't give a flavor compared to fried tofu. Fried tofu is not necessary, but I hope you can find somewhere and try it out one day!

[@Lisanicca]

Is it possible to get a written recepie please ? Thanks a lot from France 🙏🇫🇷

[@humblegentle4216]

WHEN DO I PUT THE KOMBU? I SAW IT REMOVED BUT DIDN'T SEE WHEN TO PUT? I LIKE JAPANESE VEGAN SOUP. THANK YOU.