I had a friend who would chop off the top then scoop out the rest with a spoon

I have never seen someone cut an avocado straight through, seed included, like that until now

But I love eating microplastics

Basically only the Axis makes knives in addition to other things that kill you

Ok then whats the alternative?

Hm

Just don’t cut acidic foods. Use any other knife

Plastic, micro plastic Wood, micro wood dust or splinters and absorbing the smell and liquid of everything. Glass, micro fibers and banging on the blade Metal, micro shavings and theost ungodly screeching sound when that blade slides on metal

i definitly need it

I will sharpening that in 30 minutes))) without some special stones))

Ohhhhh poor cutting board Meanwhile Chinese restaurant Cutting board 💀

is anyone else haunted by that gyuto in the background?

Then why do you have to rub sausage on it? It’s moot point. Just say, “take care of your knife.” And boom videos done in 4 seconds! That’s all you really said anyway.

They cut the bell pepper wrong

Ive never even tried avocado and i never will

so 50 hertz knife?

Probably made in China !!!

day 5 of asking for a review on the seki kanetsugo sauin santoku

Fix that gyuto in the back and upload the process

just grind the damage out on a low rpm wheel, then use a1x30 low rpm 40 or 80 grit to start, then; 120;240;600 1200; 3000; then finer grit if you want, or straight to polishing belt, 15 minutes should do it

Put a normal wa handle and it will be good.

I have used warm apple cider vinegar. Slicing lemons. Onion slices, stabbing a large grapefruit. I have heard blood, (raw beef) makes it more blue but have not tried it yet.

Hour -it’s a lot of time) if do you mean-fix the problem and sharpening-yes, probably)

I love microplastics! 🐬🐬🐬🐬✨️✨️✨️✨️🌈🌈🌈🌈

If wood is unsanitary, you're unsanitary. Literally fighting nature...

Man obsession with something that he likes is fascinating. Bro is yappin about knifes daily. Meanwhile i just use a cheap 5 dollar Chinese knife :D

Die armen messer

The legendary garlic bump

If you get macro plastic there is probably micro comment with it just saying.

RULES OF NATURE!!

Isnt japanese steel really bad

as a chef i can tell avocado do not bealong in sushi only thing avocado des is just ruinate the culture

Ikea. Ya welcome.

Fruit Ninja irl

How bad is a metal honing rod?

What is THAT knife? 😬🔥🥵

On a dessert island you don't get Naniwas, you get Nanaimos

Always a smart ass lmao

Make sure you can get results with 400,600,1000 " before you start screwing around with other grits" 😂😂

I just squeez it with that device with tiny holes🤷🏻

Im gonna say it because I don't think I heard you say it, but this tool basically takes out all the small bends in the knife's blade. It DOES NOT actually "sharpen" the blade. Again, in no way does this tool make a knife sharper, it only makes the blade straighter which gives a better cut.

Macroplastic will pass and leave with your stool. It usually isn't small enough to stay in your body.

Costco sells a 3lb jar of minced garlic, and let me tell you that i use ALL of it.

Making pico de gallo once.. full patina. I have really strong patinas on all my carbon steel knives just from those tomatoes

There comes blood from last garlic

I've never tried any method other than the 4th.

reset youtube

I want one but it says ur sold out in your web 😢

There is this german show or contest for cutting pretzels, and they use VERY sensitive scale

Ikea