we need to calculate in a long term. cut 30 cucumber!

Method 2 is correct

that was so close to ur finger

Stroking the knife backwards isn't the best motion. It causes loss of energy and efficiency.

What in the quincy ass sword

HIGH FREQUENCY BLADE FROM MGR:R🔥🔥🔥

i like how everyone is collectively ignoring hardwood cutting boards

Chinese Vegetable Knife: because youre just going to hammer chop 10/10²...you'll get it

I do need a quart of garlic because I will eat all that garlic on one piece of toast

Are you dialectic, that was 66

Star wars vibro weapons

Agreed, im not going to buy a $50 decoration rhat ill use once every three uears for 5 seconds.

Mf thinks no one saw the blood 💀

Zoolander reference!

I do all of the above but slice from the inside after opening

or just garlic crusher?

Not wanting to be named was enough to know

I was just watching this primarily for background noise. I'm already pretty good with a knife. I do the exact same thing when it comes to julienning an onion as you and not really knowing why to flip it halfway other than having seen it in tutorials and finding it worked better in practice. I always tried to think critically why it's better and never could. "Always go uphill" explained it perfectly, and I've never heard anyone else spell it out that way and just wanted to give you a pat on the back for that one.

I want 2 😂

Well plastics releases Microplastics so Glass and wood are better Health wise

Beautiful cuts, amazing knife skills

Common sense, you are sharpening the knife the wrong way.😂

So this is actually what they use in medical facilities as well. When they put a cast on someone they just have a very dull piece of circular metal that doesnt harm the skin, but vibrates at a frequency where the cast gets sawed off. Same logic applies here except the knife is sharp

Is he reading upside down? Maybe that's where his confusion came from.

Very pleasing

Got the tsuchime kurouchi version of this a few months ago, and have been absolutely loving it! Makes the prep shift so much more enjoyable.

Oddly Satisfying. 😂

Definitely the first one, number two is tolerable, but absolutely not number 3. 😋

Will u realy eat tomato that phin😂 😅

At this level of chopping, would mincing be better or would it be too strong? I always use a micro plane. No need to peel.

What recipe that need just one clove of garlic???

What type of mandoline is your recomendation for citrus?

66❌99✅

Video is wrong, always sharpen with your stroke on the blade side, otherwise you will curl your edge and get burring

Bro wears the same shirt for 4 days 🤮

Love Chinese cleavers!!

1000 grit gets it sharp, everything else just removes the “teeth” and polishes the edge

He's just saying his favourite numbers. 😂

Or or stick with me. Learn to use a wet stone 😂

The rules of nature are being broken here…

I only put my knives on the stone if they are incredibly dull. I have a fallkniven DC 4 and use that to sharpen my knives, then hit them with a strop. Gets them shaving sharp every time.

They finally made a vibro blade

I cut my finger

Can you do a pineapples

Holy s*** a proper high frequency blade. I didn't know we had developed that tech yet. Thought it was still just theoretical.

I love that big cleaver

If you do not know what you are doing free handing it will most likely go wrong.

I just bought a Hatsukokoro Kurouchi Bunka from your store. Can’t wait to get it!

369 because Tesla and vibration/frequency

Which CCK would be the best Allrounder ?😅