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Hello!
Thank you for coming to Yuruma kitchen.
For the first video upload, I think there are some unsightly places, but thank you.
In daily life,sake, amazake, salt koji, soy sauce koji. . . Such
I tried to make a simple and easy-to-use video of a rice koji that I used for many purposes.
In the process of making
Rice is slightly burnt. . .
I couldn't do anything beautiful. . .
It's okay because it's for home use.
As long as the koji mold is grown properly, it can be fully used for sake etc.
本日も視聴してくださりありがとうございました😊
Thank you for watching my channel
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#molted rice #cooking#koji