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I'm going to show you 7 Japanese meal prep recipes that are easy and simple to cook.
These recipes for four family members.
Ginger chicken, Pork shabu shabu and Pickeled radish taste strong.
If you like light taste, please adjust the seasoning slightly
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**Marinated Bell pepper and Zucchini**
1 Red Bell pepper
1 Yellow Bell pepper
1 Zucchini
2 Tbsp. Vinegar
3 Tbsp. Olive oil
1/2 tsp. Salt
Proper amount of Pepper
**Cabbage with salted kelp**
1/3 Cabbage
Suitable amount of Salt kelp
**Seasoned boiled egg**
6 eggs
For soak eggs Seasoning soy sauce double strength
**Pickled radish**
2/3 Radish
200ml Soy sauce
100ml Sake
60ml Vinegar
120g Sugar
1 tsp. Ground garlic
2 Tbsp. Sesame oil
Sliced dried red chili pepper in rounds if you like
**Simmered Komatsuna and deep fried Tofu**
1 bag Komatsuna
3 Deep fried Tofu
40ml Seasoned soy sauce(Agodashi-tsuyu)
240ml Water
**Pork shabu with sesame sauce**
300g Pork
2 Tbsp. Sesame
2 Tbsp. Soy sauce
2 Tbsp. Sugar
1 Tbsp. Vinegar
Sesame oil if you like
**Ginger chicken**
4 pieces Chicken
8 Tbsp. Potato starch
Proper amount of Salt and pepper
2 Tbsp. Soy sauce
2 Tbsp. Sugar
1 Tbsp. Sake
1 Tbsp. Mirin
4 tsp. Chicken soup powder
1 tsp. Ground Ginger
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