Japanese Potato Croquette - Korokke (Cheesy!)

[@asicitygaming]

THIS WAS AMAZING. It tasted so good

[@Baroque222]

This girl deserves more love, her cooking is amazing

[@raynoz88]

Tons of content for 1-week. Excellent. Keep them coming!

[@artyplanty823]

Yessss! Tonight’s dinner sorted !

[@carmelitajones7779]

Looks good.

[@Lana_Bahmaid]

Amazing !!

[@sjjaya4296]

Amazing recipe

[@FredaStauffer]

Looks good dear.

[@melaphant2149]

I LOVE COOKING MAMA

[@thecouplingagent3261]

Authentic koroke recipe plz

[@fuu-chansbunny4102]

can we get exact measurements? and steps

[@lauraamancio7334]

The link to her recipe/ measurements are in the description box.

[@2ManifestLove]

I wonder what sauce was drizzled on top.😋

[@CccCcc-kq7mm]

Looks good but , I skip the onions👍👍😋😋😍😍

[@mandymeta]

2.5k likes and only 7 comments? Crazy! Looks yummy btw!

[@americanmade3734]

How long in the air fryer?

[@thehailedacorn6054]

Why do you pronounce it like "painko"

[@MistarZtv]

Any subs ideas for the eggs? I love eggs but Some people are allergic to eggs. 😢

[@shivanshpachauri2855]

it's just like hashbrown

[@jooreeze]

When i make mines the crispy batter falls off when i flip it or it makes a crack on the inside and the cheese melts out 😵‍💫 i had to grind the onions(people in the house dont like onion pieces) and i add shrimp on mines and carrots

[@meijimashi7271]

except for the corn, imma definitely do this. I rather have the corn on the side

[@zainabaamir7707]

Written recipe?

[@fabrienneraefua9196]

What’s your sauce?

[@xiny-chi]

You can see the recipe in the description (a link) But I copied the text for you: “The sauce is super easy to make at home, with a perfect balance between savory, tangy and sweet. All you need is ketchup, Worcestershire Sauce, sugar, and soy sauce.”

[@BugjoeCEO]

​@@xiny-chi sauces

[@yosephdawson7045]

7

[@bulbiez]

I love cooking mama , WOW EVEN BETTER THAN MAMA

[@yurironoue5888]

I hate cheese and corn...

[@BugjoeCEO]

Wowowo

[@JulietGermanotta]

I will just stick to the original Japanese recipe. All these other recipes are definitely Americanized, and that’s why Americans are morbidly obese/fat. Or to be more polite PC what’s the saying if it ain’t broke, don’t fix it, and the original is not broke so stop trying to destroy it.

[@THEORD3REMP1RE]

Boil the garlic? Really? Hm